Menu for 21 Club, Inc.

Dinner
|
Prix Fixe Luncheon
|
21 Bar

Dinner

Caviar

60 per oz American hackleback caviar

90 per oz North Lights Caviar

125 per oz Royal Sterling Caviar

Oysters and Clams

3.50 each Blue Points

3.50 each Malpeque

3.50 each Saint Simon

3.50 each Watch Hill

3.50 each Kusshi

3.50 each Cherrystones

3.50 each Littlenecks

Appetizers

15.00 Mesclun Salad Radishes, shaved fennel, celery, peas, carrots, toy box tomatoes, champagne vinaigrette

19.00 Beefsteak Tomatoes Layered w/ smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing

18.00 ‘21’ Caesar Salad Romaine, aged parmesan, garlic croutons

18.00 Marinated Artichoke Salad Romaine, shaved manchego cheese, roasted peppers, lemon basil vinaigrette

19.00 Ahi Tuna Tartare Lightly pickled cucumbers, shiso, yuzu vinaigrette, “purple” taro root chips

21.00 Chilled Shrimp & Asparagus Salad Green & white asparagus, lotus root chips, mâche, lemon dressing

28.00 Clayton's Jumbo Lump Crabmeat Bibb lettuce, radishes, snap peas, avocado, sauce louis

19.00 Smoked Pork Belly Crisp seared, heirloom polenta cake, stewed ramps, honeydew gastrique

18.00 Apricot-Glazed Duck Leg Confit duck, ginger, faro salad w/ morel mushrooms

24.00 Cornmeal-Crusted Crab Cake Pea shoots, corn salad, bell pepper rémoulade

Main Courses

34.00 Vegetable Tasting Asparagus tempura, stewed artichokes, japanese eggplant & tomatoes, fava bean succotash, steamed bamboo rice

41.00 Grilled Ahi Tuna Roasted potatoes, broccoli, pickled red onions, olive tapenade

39.00 Sautéed King Salmon Cous cous w/ beets, lime & shiitake mushrooms, snap peas

Market Dover Sole Grilled or sautéed, asparagus, cauliflower, lemon-brown butter sauce Options: Grilled, Sauteed

35.00 Grilled Organic Chicken Roasted fingerling potatoes, favas, parsley-lemon jus

37.00 Creamy Chicken Hash Mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice Options: Toast, Wild rice

32.00 ‘21’ Burger Toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries

54.00 Chef Greeley's Signature Mixed Grill of Game Lamb chop, peppered millbrook farm venison, wild boar sausage, bacon-wrapped rabbit loin, swiss chard, butter beans, blackberry relish

38.00 “Speakeasy” Steak Tartare Mixed greens w/ champagne vinaigrette, rye toast, prepared to your request

Off the Grill

72 per pp 34Oz 28 day aged prime porterhouse for two

80.00 8Oz Snake river farms certified gold label wagyu sirloin

65.00 14Oz 28 day dry aged illinois corn-fed prime New York sirloin

52.00 10Oz. Center Cut Filet Mignon Choice of sauce: béarnaise, hollandaise, cabernet reduction, au poivre, diane

Side Orders

10.00 Steamed Asparagus

10.00 Crispy Onion Rings

10.00 Creamed Spinach

10.00 Swiss Chard w/ Bacon

10.00 Buttered Peas & Ramps

10.00 Broccoli w/ Hollandaise

10.00 French Fries

15.00 Fricassée of Wild Mushrooms

15.00 Pommes Soufflées

Luncheon

Caviar

60 per oz American Hackleback Caviar

90 per oz North Lights Caviar

125 per oz Royal Sterling Caviar

Shellfish

3.50 each Oysters & Clams

3.50 each Blue Points

3.50 each Malpeque

3.50 each Saint Simon

3.50 each Watch Hill

3.50 each Kusshi

3.50 each Cherrystones

3.50 each Littlenecks

Appetizers

15.00 Mesclun Salad Radishes, shaved fennel, celery, peas, carrots, toy box tomatoes, champagne vinaigrette

18.00 ‘21’ Caesar Salad Romaine, aged parmesan, garlic croutons

17.00 Chopped Spring Salad Grilled chicken, smoked ham, romaine, radicchio, tomatoes, hard cooked egg, toasted pecans, creamy parmesan dressing

18.00 Chilled Jumbo Asparagus & Humboldt Fog Goat Cheese Mâche, green oak lettuce, cherry tomatoes, lotus root chips, lemon vinaigrette

19.00 Ahi Tuna Tartare Lightly pickled cucumbers, shiso, yuzu vinaigrette, “purple” taro root chips

19.00 Beefsteak Tomatoes Layered w/ smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing

19.00 Scottish Smoked Salmon Black bread, capers, red onions, hearts of palm, dandelion salad, mustard sauce

28.00 Clayton's Jumbo Lump Crabmeat Bibb lettuce, radishes, snap peas, avocado, sauce louis

24.00 Cornmeal-Crusted Crab Cake Pea shoots, corn salad, bell pepper rémoulade

18.00 Apricot-Glazed Duck Leg Confit duck, ginger, faro salad w/ morel mushrooms

Main Courses

31.00 Classic Cobb Salad Diced grilled organic chicken, bacon, avocado, romaine, olives, tomatoes, choice of dressing

34.00 Housemade Pappardelle Peas, asparagus, favas, morels, basil, parmesan cream sauce

34.00 Marinated Poussin Japanese eggplant, favas, portobellos, gem lettuce, lemon vinaigrette

39.00 Grilled Ahi Tuna Roasted purple potatoes, heirloom peppers, haricots verts, tomatoes & capers

Market Dover Sole Grilled or sautéed, asparagus, cauliflower, lemon-brown butter sauce Options: Grilled, Sauteed

37.00 Creamy Chicken Hash Mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice

32.00 ‘21’ Burger Toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts french fries

38.00 “Speakeasy” Steak Tartare Mesclun greens w/ champagne vinaigrette, rye toast, prepared to your request

Off the Grill

72 per pp 34Oz 28 day aged prime porterhouse for two

80.00 8Oz Snake river farms certified gold label wagyu sirloin

65.00 14Oz 28 day dry aged illinois corn-fed prime new york sirloin

52.00 10Oz. Center Cut Filet Mignon Choice of sauce: béarnaise, hollandaise, cabernet reduction, au poivre, diane

Side Orders

10.00 Steamed Asparagus

10.00 Crispy Onion Rings

10.00 Creamed Spinach

10.00 Swiss Chard w/ Bacon

10.00 Buttered Peas & Ramps

10.00 Broccoli w/ Hollandaise

10.00 French Fries

15.00 Fricassée of Wild Mushrooms

15.00 Pommes Soufflées

Desserts

Pumpkin Ricotta Semifreddo Ginger snap crust, brandy-maple cream, pumpkin tuile

Brown Butter Caramel Cake Toffee brittle, milk jam, rum raisin ice cream

Valrhona Chocolate Cake Poached bartlett pears, cranberry sorbet, port reduction

New York Cheesecake Vanilla roasted figs, brown sugar caramel

Vanilla Ice Cream Profiteroles Dark chocolate sauce

Apple Crumb Pie Walnut streusel topping, vanilla ice cream, caramel sauce

Valencia Rice Pudding Golden raisins, apricots, whipped cream

Classic Crème Brûlée Almond biscotti

10.50 Selection of Sorbets & Ice Creams

Grand Marnier Soufflé Crème chantilly, medley of berries

13.50 Valrhona Chocolate Soufflé Raspberry coulis, vanilla ice cream

Selection of Artisanal Cheeses Options: 3 for (16.00) , 5 for (22.00)

Cheese Services

humbolt fog tomme, cypress grove, CA. Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

sainte-maure de touraine, France Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

Mondegueiro, Portugal Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

abbaye de belloc, pyrenees, France Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

roomano, gouda, Holland Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

piave, belluno, Italy Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

livarot, normandy, France Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

pierre robert, France Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

bleu d’auvergne, auvergne, France Options: Three cheese tasting (16.00) , Six cheese tasting (22.00)

Prix Fixe Luncheon

Appetizers

Salmon Tartare Lightly pickled hearts of palm, shaved celery, cucumbers, mizuna, blood orange vinaigrette

Red & Green Oak Lettuces Toasted hazelnut-crusted goat cheese, carrots, 9 year aged sherry & maple vinaigrette

Rabbit & Wild Boar Roulade Gem lettuce, smoked paprika, grain mustard, black olive tapenade

Main Courses

Orange-Glazed Pork Tenderloin White hominy, stewed favas, okra, tomatoes, andouille sausage

Seared Salmon Red & white quinoa salad w/ zucchini, yellow squash, & peas, mizuna, meyer lemon dressing

Grilled Organic Chicken Breast Vegetable cous cous w/ shiitakes, eggplant, red peppers, basil, buttered snap peas, natural jus

Desserts

37.00 Vanilla Bean Crème Brûlée Ginger tuile

37.00 Coconut Cream Pie Infused pineapple, caramel sauce, toasted cardamom

37.00 Chocolate Brownie Trifle Manjari chocolate mousse, toffee crumble, whipped cream

Pre Theatre Dinner

Appetizers

Salmon Tartare Lightly pickled hearts of palm, shaved celery, cucumbers, mizuna, blood orange vinaigrette

Red & Green Oak Lettuces Toasted hazelnut-crusted goat cheese, carrots, 9 year aged sherry & maple vinaigrette

Rabbit & Wild Boar Roulade Gem lettuce, smoked paprika, grain mustard, black olive tapenade

Main Courses

Orange-Glazed Pork Tenderloin White hominy, stewed favas, okra, tomatoes, andouille sausage

Seared Salmon Red & white quinoa salad w/ zucchini, yellow squash, & peas, mizuna, meyer lemon dressing

Grilled Organic Chicken Breast Vegetable cous cous w/ shiitakes, eggplant, red peppers, basil, buttered snap peas, natural jus

Desserts

42.00 Vanilla Bean Crème Brûlée Ginger tuile

42.00 Coconut Cream Pie Infused pineapple, caramel sauce, toasted cardamom

42.00 Chocolate Brownie Trifle Manjari chocolate mousse, toffee crumble, whipped cream

Upstairs at 21 Dinner

Appetizers

Mesclun Salad Radishes, shaved fennel, celery, peas, carrots, toy box tomatoes, champagne vinaigrette

Beefsteak Tomatoes Layered w/ smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing

‘21’ Caesar Salad Romaine, aged parmesan, garlic croutons

Marinated Artichoke Salad Romaine, shaved manchego cheese, roasted peppers, lemon basil vinaigrette

Ahi Tuna Tartare Lightly pickled cucumbers, shiso, yuzu vinaigrette, “purple” taro root chips

Chilled Shrimp & Asparagus Salad Green & white asparagus, lotus root chips, mâche, lemon dressing

Clayton's Jumbo Lump Crabmeat Bibb lettuce, radishes, snap peas, avocado, sauce louis

Smoked Pork Belly Crisp seared, heirloom polenta cake, stewed ramps, honeydew gastrique

Apricot-Glazed Duck Leg Confit duck, ginger, faro salad w/ morel mushrooms

Cornmeal-Crusted Crab Cake Pea shoots, corn salad, bell pepper rémoulade

Main Courses

Vegetable Tasting Asparagus tempura, stewed artichokes, japanese eggplant & tomatoes, fava bean succotash, steamed bamboo rice

Grilled Ahi Tuna Roasted potatoes, broccoli, pickled red onions, olive tapenade

Sautéed King Salmon Cous cous w/ beets, lime & shiitake mushrooms, snap peas

Dover Sole Grilled or sautéed, asparagus, cauliflower, lemon-brown butter sauce ($18 addition) Options: Grilled, Sauteed

Grilled Organic Chicken Roasted fingerling potatoes, favas, parsley-lemon jus

Creamy Chicken Hash Mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice

‘21’ Burger Toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries

Chef Greeley's Signature Mixed Grill of Game Lamb chop, peppered millbrook farm venison, wild boar sausage, bacon-wrapped rabbit loin, swiss chard, butter beans, blackberry relish

“Speakeasy” Steak Tartare Mixed greens w/ champagne vinaigrette, rye toast, prepared to your request

Off the Grill

25 per person addition 34Oz 28 day dry aged prime porterhouse for two

30 per person addition 8Oz Snake river farms waygu sirloin

20 per person addition 14Oz. 28 Day Corn-Fed Prime Sirloin

10Oz. Center Cut Filet Mignon Choice of sauce béarnaise, hollandaise, cabernet reduction, au poivre, diane

Side Orders

10.00 per addition Steamed Baby Carrots With ginger

10.00 per addition Crispy Onion Rings

10.00 per addition Creamed Spinach

10.00 per addition Tuscan Kale

10.00 per addition Brussels Sprouts With bacon & maple

10.00 per addition Broccoli & Acorn Squash

10.00 per addition French Fries

15.00 per addition Sautéed Wild Mushrooms

15.00 per addition Pommes Soufflées

Desserts

Pumpkin Ricotta Semifreddo Ginger snap crust, brandy-maple cream, pumpkin tuile

Brown Butter Caramel Cake Toffee brittle, milk jam, rum raisin ice cream

Valrhona Chocolate Cake Poached bartlett pears, cranberry sorbet, port reduction

New York Cheesecake Vanilla roasted figs, brown sugar caramel

Vanilla Ice Cream Profiteroles Dark chocolate sauce

Apple Crumb Pie Walnut streusel topping, vanilla ice cream, caramel sauce

Warm Vanilla Bean & Cinnamon Rice Pudding Golden raisins, cherries

Classic Crème Brûlée, Ginger Tuile

Grand Marnier Soufflé Chantilly cream, mixed berries

Valrhona Chocolate Soufflé Raspberry coulis, vanilla ice cream

Sorbets & Ice Creams

21 Bar

Bar Bites

12.00 Warm Pretzel Bites Soft pretzels, sweet sour apricot mustard, chive mustard

14.00 Asparagus Tempura Lemon aioli, chili sauce

18.00 Mini Burgers Small versions of the famed ‘21’ burger, pickle, tomato ‘chutney’ cheese, ‘21’ sauce, french fries

16.00 Mini Lobster Roll Fennel slaw, celery, bay seasoning

Fish or Chicken Tacos Soft corn tortilla, salsa verde, queso fresco, avocado Options: Chicken (12.00) , Snapper (14.00)

12.00 Spring Lamb Meat Balls Tomato sauce, marinated olives & peppers, garlic crisp

14.00 Boneless Buffalo Wings Celery, cave aged blue cheese sauce

15.00 Ahi Tuna Cones Ponzu, togarashi, savory sesame cone

10.00 Bar ‘21’ Pizza Grilled thin crust, tomato sauce, mozzarella, fresh basil

8.00 Parmesan Fries Fines herbs, sherry vinegar, celery mayonnaise

Luncheon

8.00 Seasonal Soup A selection of ‘21’ classics

8.00 Mixed Greens Carrots, radishes, peas, asparagus, cherry tomatoes, romaine Options: Grilled chicken (+4.00)

20.00 Seared Salmon Quinoa w/ grilled vegetables, mizuna, meyer lemon dressing

20.00 Lobster 'Cobb' Romaine, avocado, bacon, tomatoes, quail egg, olives, herbed buttermilk dressing

16.00 Spring Lamb Stew Ale braised lamb, favas, button mushrooms, grilled tuscan bread

18.00 Grilled Organic Chicken Breast Steamed cous cous w/ shiitakes, eggplant, zucchini, peppers, buttered snap peas

14.00 Bar ‘21’ Pizza Heirloom tomato sauce, basil, mozzarella, shaved parmesan cheese

16.00 Grilled Vermont Cheddar Cheese Sandwich beefsteak tomatoes, French fries

18.00 Bar Burger 8 oz. Burger, cheddar cheese, smoked bacon, beefsteak tomatoes, oak lettuces, grilled vidalia onions, sour pickles, brioche bun, french fries Options: Bacon (+2.00)

Cocktail & Beer on Tap

On Draft

8.00 per 16 oz glass Jack & Charlie's Ale Long island, ny Options: 6 oz glass (3.25)

8.50 per 16 oz glass Founders 'Pale Ale' Grand rapids, mi Options: 6 oz glass (3.25)

8.50 per 16 oz glass Speakeasy 'Prohibition Ale' San francisco, ca Options: 6 oz glass (3.25)

8.50 per 16 oz glass Spaten Lager Munich, germany Options: 6 oz glass (3.25)

8.50 per 16 oz glass Stella Artois Leuvn, belgium Options: 6 oz glass (3.25)

9 per 20 oz glass Guinness Dublin, ireland Options: 6 oz glass (3.25)

Bottled Beer

8.50 Amstel Light Amsterdam, holland

8.50 Lindemanns Pomme Vlezenbeek, belgium

8.50 Anchor Steam San francisco, ca

8.50 Stella Artois Leuven, belgium

8.50 Budweiser St. louis, mo

8.50 Samuel Adams Boston, ma

8.50 Heineken Zoeterwoude, netherlands

8.50 Saint Pauli Girl Non-Alcoholic Bremen, germany

8.50 Innes & Gunn (12) Edinburgh, scotland

Signature Cocktails

15.00 Lavender-Lime Ricky Tanqueray gin, lavender infused syrup, lime juice

15.00 Beautiful Fool Greenhook gin, st. germain, chamomile infused syrup, lemon juice, grapefruit juice

15.00 ‘21’ Triple Crown Woodford reserve, mount gay rum, harvey’s bristol cream sherry, peach schnapps, mint syrup, orange & cranberry

15.00 Scottish Tea Ballantine’s, honey syrup, iced tea, cranberry juice, lemon

15.00 21St Amendment Breukelen rye, bitters, benedictine, simple syrup, neat

15.00 Iron Gate Old Fashioned Bourbon, old fashioned gastrique, brandy soaked cherries

21 Classics

Orient-Express Tanqueray gin, fresh lemon juice, earl grey-infused syrup

Mint Julep Woodford reserve, mint syrup, rocks

Mole Gold Cuervo gold, crème de cacao, aztec chocolate bitters, hint of heat

Southside Tanqueray gin, muddled mint, fresh lemon juice, splash of soda

'21' Perfect Manhattan Rye of your choice, sweet & dry vermouth, dash of bitters

'21' Martini Gin or vodka of your choice, a few drops vermouth served straight up or on the rocks Options: Stright up, On the rock, Gin, Vodka

Menu for 21 Club, Inc.

Dinner

Caviar​

Oysters and Clams

Appetizers​

Main Courses​

Off the Grill​

Side Orders​

Luncheon​

Caviar

Shellfish

Appetizers

Main Courses

Off the Grill

Side Orders​

Desserts​

Cheese Services​

Prix Fixe Luncheon

Appetizers​

Main Courses​

Desserts​

Pre Theatre Dinner​

Appetizers

Main Courses

Desserts

Upstairs at 21 Dinner​

Appetizers

Main Courses

Off the Grill

Side Orders

Desserts

21 Bar

Bar Bites​

Luncheon​

Cocktail & Beer on Tap​

On Draft

Bottled Beer​

Signature Cocktails

21 Classics

Best of Citysearch

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Caviar

Appetizers

Main Courses

Off the Grill

Side Orders

Luncheon

Side Orders

Desserts

Cheese Services

Appetizers

Main Courses

Desserts

Pre Theatre Dinner

Upstairs at 21 Dinner

Bar Bites

Luncheon

Cocktail & Beer on Tap

Bottled Beer