Menu for Molyvos Restaurant

Lunch
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Dinner
|
Cafe
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Desserts
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Quick Lunch
|
Per Post Theater
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Brunch
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Brunch Prix Fixe
|
Wine by the Glass
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Mediterranean Cocktail List
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Greek Spirits List
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Beer

Lunch

Mezedes

8.00 “Caviar” Mousse (Taramosalata) Tarama, almonds, potatoes

7.00 Roasted Eggplant Spread (Melitzanosalata) Garlic, herbs

7.00 Sheep's Milk Yogurt Dip (Tzatziki) Cucumber, garlic, mint, dill

8.00 Hummus (Revithia Hummus) Chick peas, tahini, garlic, extra virgin olive oil

10.00 Whipped Fresh Sheep's Milk Cheese (Mizithra) Oven dried tomatoes, garlic chips, country bread

8.00 Marinated Greek Olives (Elies) Kalamata, thasos, volos, citrus, oregano

8.00 Ouzo Cured Salmon (Pastos Solomos) Sumac onions, chickpea cake

7.00 Yiayia's Meatballs (Keftedes) Red wine, tomato, cumin

8.00 Lamb & Pork Sausage (Loukanik) Fennel, orange, coriander

7.00 Three Cheese Fritters (Tyrokroketes) Spinach, rice

8.00 Spinach Pie (Spanakopita) Crispy phyllo, leeks, dodoni feta, dill

9.00 Lamb Pie (Pita Apo Arni) Crispy phyllo, vlahotiri, tomato, onion, oregano

Lathera Style Mezedes

9.00 Fava Beans (Koukia) Onions, tomato, preserved lemon, metsovon fonduto

8.00 Black Eyed Peas Fasolia (Mavromatika) Spinach, dill, greek yogurt

10.00 Chick Peas (Revithia) Wild greens, pink shrimp, feta

Appetizers

10.00 Chicken Soup (Kotosoupa Avgolemono) Egg, lemon, dill

14.00 Greek Salad (Horiatiki Salata) Kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, dodoni feta, chef jim’s new greek cuisine olive oil

12.00 Baby Beet Salad (Patzaria Me Gigantes) Giant white beans, skordalia

18.00 Roasted Vegetable Tasting (Pikilia Lahanikon) Choice of: hummus or roasted garlic mizithra, grilled pita

18.00 Grilled Octopus (Octapodi Skharas) Arugula, warm smoked fingerling potatoes, white beans, capers, red wine vinaigrette

12.00 Haloumi Cheese (Saganaki) Ouzo, lemon sauce

Burgers

18.00 “Lamb & Eggs” (Arnisio Bifteki) Lamb burger, spiced tomato sauce, vlahotiri cheese, fried egg, martin’s soft bun

17.00 Free Range Chicken Burger Salad (Kotopoulo Bifteki) Mixed greens, kalamata olives, dodoni feta, marinated green tomatoes, tzatziki, grilled pita

16.00 Salmon Burger (Solomos Bifteki) Cucumber & tomato salad, greek tartar sauce, martin’s soft bun

Lighter Entrees

18.00 Ouzo Cured Salmon (Pastos Solomos) Tomato, red onions, yogurt, sesame “bagel”

26.00 Seared Sea Scallops Htenia (Tiganita) Baby beets, citrus, field greens, kalamata vinaigrette

24.00 Grilled Octopus Salad (Octapodosalata) Roasted peppers, tomatoes, baby greens, lemon olive oil emulsion

18.00 Warm Leg of Lamb Wrap (Arni Se Pita) Sumac onions, tomatoes, romaine, yogurt garlic sauce

21.00 Stuffed Red Peppers (Piperies Yemistes) Arborio rice, eggplant, zucchini, tomato, manouri cheese

22.00 Grilled Chicken Paillard (Kotopoulo Skharas) Country-style greek salad, dodoni feta

Main Courses

26.00 Housemade “Cannelloni” (Cannellonia) Rolled stuffed pasta, braised lamb shank, kefalotyri cheese sauce

22.00 Stuffed Cabbage (Lahano Dolmades) Ground lamb, beef & pork, arborio rice, avgolemono, scallions, dill

24.00 Molyvos Moussaka (Moussaka) Spiced ground lamb & beef, potato, eggplant, pepper, yogurt béchamel

Lenten Specials

10.00 Vegetable Dolmades (Dolmades Lahanikon) Stuffed grape leaves, rice, almond, mint, fennel, preserved lemon, skordalia

24.00 Okra & Shrimp Stew (Bamies Kai Garides) Tomato, kamalata olives, three grain pilaf

Fish Market Selection

Charcoal Grilled Whole Fish

32.00 Lavraki (Greece) Lean, moist tender flake, mild, sweet

32.00 Tsipoura (Greece) Bream, firm texture, sweet full flavor

45.00 Wild Lavraki (Atlantic) Sea bass, moist flake, mild, sweet flavor

34.00 Fagri (Greece) Delicate, sweet, extremely moist, mild flavor

45.00 Dover Sole (Holland) Delicately firm texture, sweet, full flavor

32.00 Red Snapper (Florida) Lean, firm, mildly sweet

32.00 Black Sea Bass (Montauk) Lean, firm, delicate crustacean undertones

28.00 Sardines (Portugal) Full flavor, rich in omega -3 fatty acids

Sides

8.00 Wild Greens (Horta)

8.00 Spinach (Spanaki)

9.00 Potato Cake (Potato Kefte)

8.00 Lemon Garlic Potatoes (Patates Lemonates)

9.00 Beets & Garlic Spread (Skordalia)

Dinner

Mezedes

8.00 “Caviar” Mousse (Taramosalata) Tarama, almonds, potatoes

7.00 Roasted Eggplant Spread (Melitzanosalata) Garlic, herbs

7.00 Sheep's Milk Yogurt Dip (Tzatziki) Cucumber, garlic, mint, dill

8.00 Hummus (Revithia Hummus) Chick peas, tahini, garlic, extra virgin olive oil

10.00 Whipped Fresh Sheep's Milk Cheese (Mizithra) Oven dried tomatoes, garlic chips, country bread

8.00 Marinated Greek Olives (Elies) Kalamata, thasos, volos, citrus, oregano

8.00 Ouzo Cured Salmon (Pastos Solomos) Sumac onions, chickpea cake

7.00 Yiayia's Meatballs (Keftedes) Red wine, tomato, cumin

8.00 Lamb & Pork Sausage (Loukaniko) Fennel, orange, coriander

7.00 Three Cheese Fritters (Tyrokroketes) Spinach, rice

8.00 Spinach Pie (Spanakopita) Crispy phyllo, leeks, dodoni feta, dill

9.00 Lamb Pie (Pita Apo Arni) Crispy phyllo, vlahotiri, tomato, onion, oregano

Lathera Style Mezedes

9.00 Fava Beans (Koukia) Onions, tomato, preserved lemon, metsovon fonduto

8.00 Black Eyed Peas (Fasolia Mavromatika) Spinach, dill, greek yogurt

10.00 Chick Peas (Revithia ) Wild greens, pink shrimp, feta

Appetizers

10.00 Chicken Soup (Kotosoupa Avgolemono) Egg, lemon, dill

14.00 Greek Salad (Horiatiki Salata) Kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, dodoni feta, chef jim’s new greek cuisine olive oil

12.00 Baby Beet Salad (Patzaria Me Gigantes) Giant white beans, skordalia

14.00 Greek Cheese Tasting (Pikilia Tyrion) Seasonal condiments, grilled country bread

17.00 Greek Spiced Lamb Spare (Ribs Arni) Thyme honey ouzo glaze

12.00 Warm Sesame Crusted Feta (Saganaki) Wild watercress, fuji apple, quince spoon sweet

18.00 Roasted Vegetable Tasting Pikilia (Lahanikon) Choice of: hummus or roasted garlic mizithra, grilled pita Options: Hummus, Roasted garlic mizithra, Grilled pita

18.00 Grilled Octopus (Octapodi Skharas) Arugula, warm smoked fingerling potatoes, white beans, capers, red wine vinaigrette

12.00 Haloumi Cheese (Saganaki) Ouzo, lemon sauce

Lenten Specials

10.00 Vegetable Dolmades (Dolmades Lahanikon) Stuffed grape leaves, rice, almond, mint, fennel, preserved lemon, skordalia

24.00 Okra & Shrimp Stew (Bamies Kai Garides) Tomato, kamalata olives, three grain pilaf

Greek Classics

21.00 Stuffed Red Peppers (Piperies Yemistes) Arborio rice, eggplant, zucchini, tomato, manouri cheese

30.00 Grilled Fish Market Selection (Psari Skharas) Seasonal garnish

36.00 Grilled Black Angus Sirloin (Steak Brizola) Feta mashed potatoes, ionian garlic sauce

24.00 Molyvos Moussaka (Moussaka) Spiced ground lamb & beef, potato, eggplant, pepper, yogurt béchamel

30.00 Clay Pot Lamb Shank (Arni Yuvetsi) Orzo, tomatoes, kefalotyri cheese

22.00 Stuffed Cabbage (Lahano Dolmades) Ground lamb, beef & pork, arborio rice, avgolemono, scallions, dill

24.00 Roasted Free Range Chicken (Kotopoulo Sto Fourno) Lemon garlic roasted potatoes

28.00 Pan Roasted Pork Chop (Hirini Brizola) Heirloom cauliflower stew, tomatoes, olives, rosemary

34.00 Jumbo Head on Prawns (Garides Sto Fourno) Baked in a clay pot, tomato, fennel, preserve lemon, feta

24.00 Housemade “Cannelloni” (Cannellonia) Rolled stuffed pasta, braised lamb shank, kefalotyri cheese sauce

36.00 Grilled Baby Lamb Chops (Paidakia Skharas) Potato cake, frisee, roasted eggplant salad

Fish Market Selection

Charcoal Grilled Whole Fish

32.00 Lavraki (Greece) Lean, moist tender flake, mild, sweet

32.00 Tsipoura (Greece) Bream, firm texture, sweet full flavor

45.00 Wild Lavraki (Atlantic) Sea bass, moist flake, mild, sweet flavor

34.00 Fagri (Greece) Delicate, sweet, extremely moist, mild flavor

45.00 Dover Sole (Holland) Delicately firm texture, sweet, full flavor

32.00 Red Snapper (Florida) Lean, firm, mildly sweet

32.00 Black Sea Bass (Montauk) Lean, firm, delicate crustacean undertones

28.00 Sardines (Portugal) Full flavor, rich in omega -3 fatty acids

Sides

8.00 Wild Greens (Horta)

8.00 Spinach (Spanaki)

9.00 Potato Cake Potato (Kefte)

8.00 Lemon Garlic Potatoes (Patates Lemonates)

9.00 Beets & Garlic Spread (Skordalia)

Cafe

Mezedes

8.00 “Caviar” Mousse (Taramosalat) Tarama, almonds, potatoes

7.00 Roasted Eggplant Spread (Melitzanosalata) Garlic, herbs

7.00 Sheep's Milk Yogurt Dip (Tzatziki) Cucumber, garlic, mint, dill

8.00 Hummus (Revithia Hummus) Chick peas, tahini, garlic, extra virgin olive oil

8.00 Marinated Greek Olives (Elies) Kalamata, thasos, volos, citrus, oregano

8.00 Ouzo Cured Salmon (Pastos Solomos) Sumac onions, chickpea cake

7.00 Yiayia's Meatballs (Keftedes) Red wine, tomato, cumin

8.00 Lamb & Pork Sausage (Loukaniko) Fennel, orange, coriander

7.00 Three Cheese Fritters (Tyrokroketes) Spinach, rice

8.00 Spinach Pie (Spanakopita) Crispy phyllo, leeks, dodoni feta, dill

9.00 Lamb Pie (Pita Apo Arni) Crispy phyllo, vlahotiri, tomato, onion, oregano

Appetizers

10.00 Chicken Soup (Kotosoupa Avgolemono) Egg, lemon, dill

14.00 Greek Salad (Horiatiki Salata) Cucumbers, peppers, red onions, kalamata olives, dodoni feta, chef jim’s new greek cuisine olive oil

12.00 Baby Beet Salad (Patzaria Me Gigantes) Giant white beans, skordalia

18.00 Grilled Octopus (Octapodi Skharas) Arugula, warm smoked fingerling potatoes, white beans, capers, red wine vinaigrette

12.00 Haloumi Cheese (Saganaki) Ouzo, lemon, butter

Lunch Specialities

22.00 Stuffed Cabbage (Lahano (Olmades) Ground lamb, beef, pork, arborio rice, avgolemono, scallions, dill

24.00 Molyvos Moussaka( Moussaka ) Spiced ground lamb & beef, potato, eggplant, pepper, yogurt béchamel

22.00 Grilled Chicken Paillard (Kotopoulo Skharas) Country-style greek salad, dodoni feta

18.00 Warm Leg of Lamb Wrap (Arni Se Pita) Sumac onions, tomatoes, romaine, yogurt garlic sauce

Desserts

9.00 Ravani (Ravani) Toasted almond vanilla cake, almond cream, orange spoon sweet

9.00 Baklava (Baklava) Phyllo, walnuts, pistachios, spiced honey syrup

9.00 Chocolate Mousse Cake (Sokolatina) Vanilla yogurt cream, orange spoon sweet

8.00 Lemon Rice Pudding (Rizogalo) Sour cherry spoon sweet

9.00 Greek Yogurt (Yiaourti Me Fraoules) Strawberry sweet, pistachios nonfat yogurt is available upon request.

8.00 Phyllo Pocket (Bougatsa) Warm semolina custard

9.00 Bread Pudding (Tsoureki Poutinga) Golden raisins, chocolate, samos caramel, warm almond milk

9.00 Daily Selection of Ice Creams (Pikilia Pagoton)

12.00 Seasonal Fruit Plate (Pikilia Frouton)

Lenten Special

9.00 Almond (Baklava) Sour cherry & fig spoon sweet

Hot Specialty Drink with (Greek Spirit)

Patrinos

10.00 Tentoura Liquor

10.00 Hot Brewed La Colombe Coffee

10.00 Steamed Milk

10.00 Cinnamon

10.00 Sweet Holiday Spiced Paximadia

Quick Lunch

Appetizers

Spring Garlic Soup (Skordosoupa) Almond, yogurt

Greek Meat Balls (Keftedes) Tzatziki

Greek Salad (Horiatiki Salata) Kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, dodoni feta, chef jim’s new greek cuisine olive oil

Entrees

Grilled Skewered Chicken (Kotopoulo Souvlaki) Rice pilaf, sumac onions, yogurt garlic sauce

Pan Roasted Salmon (Solomos Tiganitos) Local field greens, baby beets, citrus, green olives, kalamata vinaigrette

Calamari Pilaf (Pilafi Me Kalamari) Orzo, tomato, spinach, green cracked olives

Desserts

Warm Chocolate Baklava (Baklava) Phyllo, chocolate, almond, dates, spiced almond syrup

Ravani (Ravani) Toasted almond vanilla cake, almond cream, orange spoon sweet

Greek Yogurt (Yiaourti Me Fraoules) Strawberry spoon sweet, pistachios nonfat yogurt is available upon reques

Per Post Theater

Appetizers

Spring Garlic Soup (Skordosoupa) Almond, yogurt

Stuffed Red Pepper (Piperia Yemisti) Arborio rice, eggplant, zucchini, tomato, manouri cheese

Greek Salad (Horiatiki Salata) Kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, dodoni feta, chef jim’s new greek cuisine olive oil

Entrees

Grilled Skewered Salmon (Solomos Souvlaki) Spinach rice pilaf, lemon, dill

Roasted Free Range Chicken (Kotopoulo Sto Fourno) Lemon garlic roasted potatoes

Stuffed Cabbage (Lahano Dolmades) Ground lamb, beef, pork, arborio rice, avgolemono, scallions, dill

Desserts

Warm Chocolate Baklava (Baklava) Phyllo, chocolate, almond, dates, spiced almond syrup

Galaktoboureko (Galaktoboureko) Phyllo wrapped semolina custard, citrus syrup

Lemon Rice Pudding (Rizogalo) Sour cherry spoon sweet

Brunch

Mezedes

8.00 “Caviar” Mousse (Taramosalata) Tarama, almonds, potatoes

7.00 Roasted Eggplant Spread (Melitzanosalata) Garlic, herbs

7.00 Sheep's Milk Yogurt Dip (Tzatziki) Cucumber, garlic, mint, dill

8.00 Hummus (Revithia Hummus) Chick peas, tahini, garlic, extra virgin olive oil

10.00 Whipped Fresh Sheep's Milk Cheese (Mizithra) Oven dried tomatoes, garlic chips, country bread

8.00 Marinated Greek Olives (Elies) Kalamata, thasos, volos, citrus, oregano

8.00 Ouzo Cured Salmon (Pastos Solomos) Sumac onions, chickpea cake

7.00 Yiayia's Meatballs (Keftedes) Red wine, tomato, cumin

8.00 Lamb & Pork Sausage (Loukaniko) Fennel, orange, coriander

7.00 Three Cheese Fritters (Tyrokroketes) Spinach, rice

8.00 Spinach Pie (Spanakopita) Crispy phyllo, leeks, dodoni feta, dill

9.00 Lamb Pie (Pita Apo Arni) Crispy phyllo, vlahotiri, tomato, onion, oregano

Brunch

10.00 Oat Meal (Dimitriaka) Slow cooked rolled oats, steamed milk, thyme honey, bananas or mixed berries

14.00 Seasonal Fruit Plate (Frouta Me Yiaourti) Greek yogurt, thyme honey

12.00 Pancakes (Tiganita Keik) Vanilla citrus syrup, walnuts, whipped mizithra

18.00 Ouzo Cured Salmon (Pastos Solomos) Tomato, red onions, yogurt, sesame “bagel”

12.00 “Greek Toast” (Tsoureki) Orange scented sweet easter bread, macerated strawberries

14.00 Cretan Omelet (Cretan Omeleta) Leeks, spinach, manouri, arugula salad

14.00 Poached Eggs (Avga Me Loukaniko) Crispy chickpea cake, house made sausage, feta cheese sauce

14.00 Egg Casserole (Avga Me Feta Ke Domata) Free range eggs, tomato, dodoni feta

18.00 “Lamb & Eggs” (Arnisio Bifteki) Lamb burger, spiced tomato sauce, vlahotiri cheese, fried egg

Appetizers

10.00 Chicken Soup (Kotosoupa Avgolemono) Egg, lemon, dill

14.00 Greek Salad (Horiatiki Salata) Kumato tomatoes, cucumbers, peppers, red onions, kalamata olives, dodoni feta, chef jim’s new greek cuisine olive oil

12.00 Baby Beet Salad (Patzaria Me Gigantes) Giant white beans, skordalia

18.00 Grilled Octopus (Octapodi Skharas) Arugula, warm smoked fingerling potatoes, white beans, red onions, tomatoes, capers, red wine vinaigrette

12.00 Haloumi Cheese (Saganaki ) Ouzo, lemon sauce

18.00 Roasted Vegetable Tasting (Pikilia Lahanikon) Choice of: hummus or whipped roasted garlic mizithra, grilled pita Options: Hummus, Whipped roasted garlic

Lighter Entrees

26.00 Seared Sea Scallops (Htenia Tiganita) Baby beets, citrus, field greens, kalamata vinaigrette

24.00 Grilled Octopus Salad (Octapodosalata) Roasted peppers, tomatoes, baby greens, lemon, olive oil emulsion

22.00 Grilled Chicken Paillard (Kotopoulo Skharas) Country-style greek salad, dodoni feta

18.00 Warm Leg of Lamb Wrap (Arni Se Pita) Sumac onions, tomatoes, romaine, yogurt garlic sauce

Fish Market Selection

Charcoal Grilled Whole Fish

32 per lb Lavraki (Greece) Lean, moist tender flake, mild, sweet

32 per lb Tsipoura (Greece) Bream, firm texture, sweet full flavor

45 per lb Wild Lavraki (Atlantic) Sea bass, moist flake, mild, sweet flavor

34 per lb Pink Snapper (Greece) Delicate, sweet, extremely moist, mild flavor

45 per lb Dover Sole (Holland) Delicately firm texture, sweet, full flavor

32 per lb Red Snapper (Florida) Lean, firm, mildly sweet

32 per lb Black Sea Bass (Montauk) Lean, firm, delicate crustacean undertones

28 per lb Sardines (Portugal) Full flavor, rich in omega -3 fatty acids

Greek Classics

21.00 Stuffed Red Peppers (Piperies Yemistes) Arborio rice, eggplant, zucchini, tomato, manouri cheese

22.00 Stuffed Cabbage (Lahano Dolmades) Ground lamb, beef, pork & arborio rice, avgolemono, scallions, dill

24.00 Molyvos Moussaka (Moussaka) Spiced ground lamb & beef, potato, eggplant, pepper, yogurt béchame

Sides

8.00 Wild Greens (Horta)

8.00 Spinach (Spanaki)

8.00 Greek Fries (Oregano Dusted)

9.00 Beets & Garlic Spread (Skordalia)

7.00 House Made Lamb & Pork Sausage (Loukaniko)

7.00 Country Potatoes (Horiatikes Patates)

Brunch Prix Fixe

Drinks

Bloody Cretan Vodka, mastic, fresh tomato juice, pink peppercorn, lemon juice

Pink Lemonade Vodka, lemonade, pomegranate

Santorini Sunset Sparkling wine, peach, raspberry

Chios Blood Orange Martini Orange vodka, cointreau, blood orange

Appetizers

Greek Yogurt (Yiaourti Me Frouta) Stewed apricots, prunes & sundried cherries, orange, cinnamon

Spanakopita (Spanakopita) Spinach, leeks, dodoni feta, dill

Granola (Dimitriaka) Rolled oats, almonds, mixed berries, thyme honey

Hummus (Hummus) Chickpeas, oven dried tomatoes, toasted garlic, grilled country bread

Main Courses

Poached Eggs (Avga Me Loukaniko) Crispy chickpea cake, house made sausage, feta cheese sauce

Ouzo Cured Salmon (Pastos Solomos) Tomato, red onions, yogurt, sesame “bagel”

“Greek Toast” (Tsoureki) Orange scented sweet easter bread, macerated strawberries

Egg Casserole (Avga Me Feta Ke Domata) Free range eggs, tomato, dodoni feta

Wine by the Glass

Sparkling Wines by the Glass

15.00 NV, Ode Panos, Brut, Domaine Spiropoulos, Arcadia

17.00 NV, Villa Amalia, Méthode Classique, Tselepos, Arcadia

Rose Wines by the Glass

10.00 2011, Aidani Mavro-Mandilaria, Moraitis Estate, Paros

12.00 2012, Agiorgitiko, 14-18, Gaia Estate, Peloponnese

White Wines by the Glass

9.00 2011, Vilana, Lyrarakis, Crete

10.00 NV, Retsina, Domaine Papagiannakos, Attica

13.00 2011, Moschofilero, Domaine Skouras, Peloponnese

13.00 2011, Robola, Cellar Selection, Gentilini, Kephalonia

13.00 2011, Malagousia, Axia, Alpha Estate, Florina

14.00 2010, Chardonnay, Almyra, Skouras, Peloponnese

14.00 2011, Vidiano, Ipodromos Vineyard, Lyrarakis, Crete

15.00 2011, Sauvignon Blanc, Alpha Estate, Florina

16.00 2010, Assyrtiko, Emphasis, Ktima Pavlidis, Drama

18.00 2010, Chardonnay, Emphasis, Ktima Pavlidis, Drama

Featured White

2011, Roditis, Chatzivariti Winery, Slopes of Paiko Options: (13.00) , (52.00)

Red Wines by the Glass

10.00 2009, Kotsifali-Syrah, Alexakis, Crete

12.00 2008, Xinomavro-Krasato-Stavroto, Tsantalis, Rapsani

12.00 2010, Limnio, Porto Carras, Cote de Meliton

13.00 2010, Xinomavro, Young Vines, Thimiopoulos, Naoussa

13.00 2010, Agiorgitiko, Saint George, Skouras, Nemea

14.00 2008, Cabernet Sauvignon, Ktima Voyatzi, Velvendos

14.00 2007, Syrah-Mourvedre-Grenache, Manousakis, Crete

15.00 2009, Xinomavro, Hedgehog, Alpha Estate, Amyndeon

15.00 2009, Avgoustiatis, Domaine Mercouri, Ilias

17.00 2007, Syrah, Alpha Estate, Florina

17.00 2008, Tempranillo, Emphasis, Ktima Pavlidis, Drama

18.00 2009, Vlachiko, Giniets, Rossiu di Munte, Metsovo

20.00 2008, Tannat, Utopia, Alpha Estate, Florina

Featured Red

2010, Tsapournakos, Ktima Voyatzi, Velvendos Options: (14.00) , (56.00)

White Wines

100% Stainless Steel

14.00 2011, Assyrtiko-Athiri-Aidani, Atlantis, Argyros

15.00 2011 Assyrtiko, Koutsoyiannopoulos, Winery

15.00 2011, Assyrtiko, Argyros

16.00 2011, Assyrtiko, Oia, Domaine Sigalas

17.00 2009, Assyrtiko, Koutsoyiannopoulos Winery

20.00 2009, Assyrtiko, Hatzidakis Winery

25.00 2005, Assyrtiko, Oia, Domaine Sigalas

Small Percentage in Oak Barrel

18.00 2011, Assyrtiko, Estate, Argyros

20.00 2010, Assyrtiko, Wild Ferment, Gaia Wines

22.00 2008, Assyrtiko, Estate, Argyros

Fermented and Aged in Oak Barrels

16.00 2011, Assyrtiko, Nykteri, Santo Wines

20.00 2010, Assyrtiko, Bareli, Oia, Domaine Sigalas

20.00 2007, Assyrtiko, Grande Reserve, Kallisti, Boutari

25.00 2007, Assyrtiko, Bareli, Argyros

Rose Wine

12.00 2012, Assyrtiko-Mandilaria, Estate Argyros

Red Wines

17.00 2006, Mandilaria, Koutsoyiannopoulos

25.00 2010, Mavrotragano, Estate Argyros

32.00 2008, Mavrotragano, Domaine Sigalas

Dessert Wines

13.00 2004, Santo Wines, Santorini

13.00 2006, Argyros Estate, 4 years

16.00 1998, Argyros Estate, 12 years

25.00 1990, Argyros Estate, 20 years

40.00 1983, Argyros Estate

Mediterranean Cocktail List

Chios Blood Orange Martini Sky blood orange vodka, cointreau, fresh squeezed blood orange

Lemonada Ketel one citroen & Lesvos lemonade

Harvest Martini Absolut red apple, pomegranate, white cranberry

Plum Martini Pearl plum, maria Brizard blackberry, macerated prune

Fig Martini Purity premium vodka, st germain elder flower, cointreau & fig purée

Cucumber Martini Hendricks’s gin, parfait d’amour, fresh squeezed cucumber juice

Pear Martini Grey goose la poire, wild baby pear, pear sorbet & lime

Pomegranita Absolut currant, muddled pomegranate, fresh mint & pomegranate juice

Santorini Sunrise Absolut ruby red, marie Brizard grand orange, fresh squeezed grapefruit & rose water

Ginger Cooler Sky ginger, Massenez crème de Gingembre, white cranberry juice, lemon juice

Saint George Sangria Chilled Agiorgitiko, spiced Pyrat Xo reserve rum, macerated fresh berries, pomegranate & apples

Lemon Thyme Martini Ultimat premium vodka, lemon thyme syrup USDA organic thatcher’s elder flower, lemon juice

Greeka-Rita 1800 silver tequila, grand marnier, fresh squeezed blood orange, lemon & lime

Greek Spirits List

Ouzo

Ouzo 7, Thrace

Boutari, Naoussa, Imathia

Achaia Clauss, Patras, Achaia

Giokarinis, Samos

Mitilini, Pagani, Lesvos

Loukatos, Patras

Metaxa, Kifissia, Attica

Tsilili, Trikala, Thessaly

Barbayanni Aphrodite, Plomari, Lesvos

Barbayanni Blue Label, Plomari, Lesvos

Plomari, Issidoros Arvanitis, Lesvos

Tirnavos, Katsaros, Tirnavos, Thessaly

Ouzo 12, Athens

Sans Rival, Gold Label, Pireaus, Attica

Distilled Grapes from Drama

Methexis, Muscat, Nico Lazaridi

Methexis, Chardonnay, Nico Lazaridi

Methexis, Cabernet Sauvignon, Nico Lazaridi

Methexis Cigar, Sauvignon Blanc, Barrel Aged, Nico Lazaridi

Tsipouro

Idoniko, Costa Lazaridi, Drama

Babatzim, Xinomavro Anise, Macedonia

Tsilili, Cabernet Sauvignon, Trikala, Thessaly

Tirnavos, Katsaros, Tirnavos, Thessaly

Tsikoudia

Varvaki, Sitia, Crete

Beer

Mediterranean Beers

Mythos, Greece Pale straw color, light, crisp & slightly bitter w/ smooth citrus flavor.

Iris, Greece Bright golden color w/ light bittersweet flavor.

Alpha, Greece Made of greek origin raw materials; golden color & rich flavor.

Marathon, Greece Light, crisp lager w/ fresh malt aroma.

Keo, Cyprus Dark golden color, light & fruity.

Casablanca Lager, Morocco Light, fresh w/ sweet malt start & crispy finish.

Estrella Damm, Spain Pale yellow color w/ frothy white head, light & crisp, w/ hints of citrus. Malty w/ a clean dry finish.

Efes Pilsner, Turkey Smooth w/ honey, sweet malt aroma, slightly spicy & minty herbal hop.

Moretti La Rossa, Italy Deep red color, robust double malt beer w/ a distinctive Italian flavor.

Castelain Blond Ale, France Rich & incredibly complex French farmhouse beer.

Domestic Draft Beers

Lions Head, Pennsylvania A light bodied beer that's refreshing & clean, lions head has a crisp light Pilsner taste w/ subtle hops & earthy malts.

Sierra Nevada Pale Ale, California The classic American pale ale creamy & smooth w/ wonderful soft malt crispness.

Brooklyn Lager, New York Refreshing & smooth, rendition of the classic Viennese- style, w/ firm malt, fine bitterness & fresh floral hop aroma.

Blue Point Toasted Lager, Long Island, New York This clean, crisp, copper-colored lager has well balanced flavors of malt & hops, w/ a long smooth finish

Local Microbrewery

Number Nine Nice mouth-feel w/ a semi-crisp dryness from the wheat & a smooth, light malt palate w/ fruity apricot flavors

Circus Boy Light gold color w/ a nice white fluffy head, sweet lemony & citrusy flavors w/ a bit of coriander, sweet malt & crisp finish.

Menu for Molyvos Restaurant

Lunch

Mezedes​

Lathera Style Mezedes​

Appetizers​

Burgers​

Lighter Entrees​

Main Courses​

Lenten Specials​

Fish Market Selection​

Charcoal Grilled Whole Fish

Sides​

Dinner

Mezedes​

Lathera Style Mezedes​

Appetizers​

Lenten Specials​

Greek Classics​

Fish Market Selection​

Charcoal Grilled Whole Fish

Sides​

Cafe

Mezedes​

Appetizers​

Lunch Specialities​

Desserts

Lenten Special​

Hot Specialty Drink with (Greek Spirit)​

Patrinos

Quick Lunch

Appetizers​

Entrees​

Desserts​

Per Post Theater

Appetizers​

Entrees​

Desserts​

Brunch

Mezedes​

Brunch​

Appetizers​

Lighter Entrees​

Fish Market Selection​

Charcoal Grilled Whole Fish

Greek Classics​

Sides​

Brunch Prix Fixe

Drinks​

Appetizers​

Main Courses​

Wine by the Glass

Sparkling Wines by the Glass​

Rose Wines by the Glass​

White Wines by the Glass​

Featured White​

Red Wines by the Glass​

Featured Red​

White Wines​

100% Stainless Steel

Small Percentage in Oak Barrel

Fermented and Aged in Oak Barrels

Rose Wine​

Red Wines​

Dessert Wines​

Mediterranean Cocktail List

Greek Spirits List

Ouzo​

Distilled Grapes from Drama​

Tsipouro​

Tsikoudia​

Beer

Mediterranean Beers​

Domestic Draft Beers​

Local Microbrewery​

Partner Sites:

Mezedes

Lathera Style Mezedes

Appetizers

Burgers

Lighter Entrees

Main Courses

Lenten Specials

Fish Market Selection

Sides

Mezedes

Lathera Style Mezedes

Appetizers

Lenten Specials

Greek Classics

Fish Market Selection

Sides

Mezedes

Appetizers

Lunch Specialities

Lenten Special

Hot Specialty Drink with (Greek Spirit)

Appetizers

Entrees

Desserts

Appetizers

Entrees

Desserts

Mezedes

Brunch

Appetizers

Lighter Entrees

Fish Market Selection

Greek Classics

Sides

Drinks

Appetizers

Main Courses

Sparkling Wines by the Glass

Rose Wines by the Glass

White Wines by the Glass

Featured White

Red Wines by the Glass

Featured Red

White Wines

Rose Wine

Red Wines

Dessert Wines

Ouzo

Distilled Grapes from Drama

Tsipouro

Tsikoudia

Mediterranean Beers

Domestic Draft Beers

Local Microbrewery