Menu for Malaga

Tapas

Anchoas con Pimientos Morrones Roasted red peppers topped with anchovies Options: 8.00 each

Tortilla Española Eggs, potatoes and onion spanish omelette Options: 8.00 each

Pulpo a la Gallega Steamed octopus from spain drizzled with olive oil and a dash of paprika Options: 8.00 each

Empanadillas de Gambas, de Pollo o de Carne Shrimp, chicken, or meat turnovers Options: Shrimp, Chicken, Meat turnovers, 8.00 each

Aceitunas Rellenas de Anchoa Anchovy stuffed olives Options: 8.00 each

Calamares Fritos Crispy battered-fried squid Options: 8.00 each

Callos Tripe, chorizo, bits of ham, chickpeas in a thick typical stew Options: 8.00 each

Caracoles en Salsa Verde Escargot land snails in green parsley and onion sauce Options: 8.00 each

Setas Ajillo Portobello mushrooms sauteed in olive oil, garlic and chili peppers Options: 8.00 each

Hígados de Pollo Salteados Sauteed chicken livers in red wine sauce Options: 8.00 each

Riñones Al Jerez Calf kidneys in Sherry wine sauce Options: 8.00 each

Croquetas de Carne o de Pollo y Jamón Creamy meat or chicken and ham croquettes Options: Creamy meat, Chicken, Ham croquettes, 8.00 each

Almejas en Salsa de Vino Blanco Clams in an olive oil, parsley, garlic and white wine sauce Options: 8.00 each

Manolitos Fritos Little crisp spanish sardines Options: 8.00 each

Chorizos en Vino Tinto Chorizos in red wine Options: 8.00 each

Salpicón de Marisco a la Vinagreta Authentic crab meat in a spanish vinaigrette Options: 8.00 each

Boquerones Vinagreta Marinated fresh anchovies in vinaigrette Options: 8.00 each

Calamares Rellenos Stuffed squid Options: 8.00 each

Patatas Bravas Fried potato squares in a fiery sauce Options: 8.00 each

Pimientos Piquillo Rellenos Roasted piquillo peppers stuffed with bechamel and meat Options: 8.00 each

Mejillones con Cerveza Mussels cooked in a beer and bacon sauce Options: 8.00 each

Espadas de Jamón Asparagus stalks wrapped in serrano ham Options: 8.00 each

Queso Manchego con Aceitunas Firm tasting mountain goat cheese with spanish olives Options: 8.00 each

Alcachofas Salteadas Artichokes sauteed in a tangy sauce Options: 8.00 each

Alas de Pollo Endemoniadas Spicy chicken wings spanish style Options: 8.00 each

Banderillas de Chorizo Queso y Aceitunas Chorizo revilla, spanish cheese and olive on a stick Options: 8.00 each

Bollitos de Bacalao Codfish, potato and onion fritters done in a tasty, old fashion way Options: 8.00 each

Variedad de Quesos con Membrillo Variety of cheeses from spain with a slice of quince paste Options: 8.00 each

Albóndigas con Salsa de Brandy Meatballs in brandy sauce Options: 8.00 each

Pollo Villaroy Béchamel-coated fried chicken breast Options: 8.00 each

Gambas Villaroy Béchamel-coated fried shrimp Options: 8.00 each

Gambas Al Ajillo Shrimp in garlic sauce Options: 8.00 each

Cóctel de Gambas Shrimp cocktail Options: 8.00 each

Gambas en Salsa Verde Shrimp in green parsley and onion sauce Options: 8.00 each

Chorizo a la Parrilla o Salteado con Cebolla Chorizo broiled or sauteed with onions Options: Broiled, Sauteed with onion, 8.00 each

Jamón Serrano con Aceitunas Serrano ham Spanish olives Options: 8.00 each

Champiñones Rellenos Mushrooms stuffed with crab meat and shrimp Options: 8.00 each

Almejas Casino Clams casino Options: 8.00 each

Almejas a la Especial Clams sauteed a la especial Options: 8.00 each

Almejas al Natural Clams on the half shell Options: 8.00 each

Mejillones a la Vinagreta Mussels vinaigrette Options: 8.00 each

Mejillones Málaga Mussels in a spicy tomato sauce Options: 8.00 each

Guacamole Homemade with black avocados Options: 8.00 each

13.00 Pasteles de Necora Spicy blue claw lump crab meat cakes spanish style Options: 8.00 each

16.00 Angulas con Ajo Baby eels with olive oil and garlic Options: 8.00 each

Ensaladas, Sopas and Vegetarianos

Ensaladas

14.00 Ensalada Andaluza Avocado, orange, almonds and black olives over mixed greens and olive oil and lemon dressing

20.00 Ensalada Malaguena Crab meat and large shrimp over tossed greens

22.00 Ensalada de Marisco Seafood salad clams, shrimp, mussels with a spanish sherry vinegar dressing

20.00 Ensalada de Gambas Large shrimp and heart of palm over mixed greens

Sopas

6.00 Sopa de Alubias Negras Black bean soup

6.00 Caldo Gallego Beef, pork, vegetables and white beans

6.00 Gazpacho Cold vegetable soup

6.00 Sopa de Ajo Garlic soup

Platos Vegetarianos

19.00 Paella de Vegetales Spinach, broccoli, mushrooms, carrots, onions, green peppers and yellow saffron rice

17.00 Ensalada de Vegetales Mixed vegetable salad with olive oil and sherry vinegar dressing

17.00 Tortilla Española Traditional spanish potato and onion omelette

17.00 Tortilla de Vegetales Vegetable spanish omelette

17.00 Tortilla de Espinacas Spinach spanish omelette

3.95 Fresh Vegetable Daily Steamed or sautéed with garlic Options: Steamed, Sautéed with garlic

Salsas Tradicionales Espanolas

Traditional Spanish Sauces

Verde (Green) olive oil, parsley, onion, wine and garlic Options: Side order of any sauce (3.25)

Ajillo Olive oil, lots of garlic, and spanish paprika Options: Side order of any sauce (3.25)

Criolla Olive oil, onions, tomatoes, peppers Options: Side order of any sauce (3.25)

Diablo Olive oil, tomatoes, green peppers, hot sauce Options: Side order of any sauce (3.25)

Blanca (White) Butter, olive oil, onions, milk Options: Side order of any sauce (3.25)

Pescado and Mariscos

Pescado

20.00 Tilapia con Vegetales Broiled tilapia over a bed of vegetables

22.00 Salmon Broiled salmon

20.00 Lenguado Fillet of Sole broiled or in green or white sauce Options: Sole broiled sauce, Green sauce, White sauce

20.00 Pargo a la Parrilla Red snapper fillet broiled over a bed of chopped tomatoes, onions, and garlic

22.00 Bacalao a la Malagueña Cod fish in criolla sauce

Mariscos

22.00 Paella Valenciana Scallops, shrimp, clams, mussels, chicken and chorizo cooked with yellow saffron rice

29.00 Paella Valenciana con Bogavante Scallops, shrimp, clams, mussels, 1⁄2 lobster, chicken and chorizo cooked with yellow saffron rice

22.00 Paella Marinera Scallops, shrimp, clams and mussels cooked with yellow saffron rice

29.00 Paella Marinera con Bogavante Scallops, shrimp, clams, mussels and 1⁄2 lobster cooked with yellow saffron rice

22.00 Mariscada Scallops, shrimp, clams and mussels in green, ajillo, white, criolla, or diablo sauce Options: Green Sauce, Ajillo Sauce, White Sauce, Criolla Sauce, Diablo Sauce

29.00 Mariscada con Bogavante Shrimp, clams, mussels and 1⁄2 lobster in green, ajillo, white, criolla or diablo sauce Options: Green Sauce, Ajillo Sauce, White Sauce, Criolla Sauce, Diablo Sauce

22.00 Fideoa Scallops, shrimp, clams, mussels and angel hair cooked in a light tomato sauce

22.00 Gambas en Salsa Shrimp in green, ajillo, criolla, diablo or white sauce Options: Green, Ajillo, White, Criolla, Diablo

22.00 Gambas a la Chef Griddled shrimp out of the shell with garlic

22.00 Gambas a la Plancha Griddled shrimp with the shell with garlic

22.00 Gambas al Sol Shrimp with jamon serrano, mushrooms, tomatoes and onions

22.00 Gambas con Arroz Shrimp and yellow saffron rice

22.00 Gambas y Chorizo Ajillo Shrimp and chorizo with garlic

22.00 Langostinos a la Parrilla Grilled jumbo shrimp with head and lots of garlic

24.00 Vieiras Scallops broiled or in green sauce Options: Scallops Broiled, Green sauce

23.00 Almejas Clams in green or criolla Malaga sauce Options: Clams Green, Criolla Malaga sauce

19.00 Mejillones Mussels in green, ajillo or criolla sauce Options: Mussels in gree, Ajillo, Criolla sauce

19.00 Calamares Squid in ajillo or criolla sauce Options: Squid in ajillo, Criolla sauce

Bogavante 1 1⁄4 lb. live Maine lobster steamed, broiled or in green sauce P/a Options: Steamed, Broiled, Green Sauce

Doble Bogavante Two 1 1⁄4 lb. lobsters for one person steamed, broiled or in green sauce P/a Options: Steamed, Broiled, Green sauce

Market Bogavante Relleno Whole live lobster stuffed with crab meat

Market Parrillada de Bogavante Grilled lobster, scallops, shrimp, clams and mussels

42.00 Colas de Langosta 3 lobster tails broiled or in green, white, criolla or diablo sauce Options: Broiled, Green, White, Criolla, Diablo

29.00 Mar y Tierra Surf and turf one lobster tail and fillet mignon

42.00 Carne de Cangrejo Authentic crab meat in green, white or criolla sauce Options: Green Sauce, White Sauce, Criolla Sauce

28.00 Patas de Cangrejo King crab legs steamed or broiled Options: Steamed, Broiled

Aves

19.00 Filete de Pollo a la Parrilla Broiled chicken breast cutlets

19.00 Pollo con Arroz Chicken with yellow saffron rice

19.00 Pollo Riojana Chicken in rioja wine sauce

22.00 Pollo Villaroy Chicken breast coated in béchamel sauce and deep fried

19.00 Pollo Ajillo Chicken in hot garlic sauce

19.00 Pollo Malagueña Chicken in criolla sauce

22.00 Pollo Estremeña Chicken cutlets sautéed with chorizos, peppers and onions

19.00 Pollo a la Parrilla Broiled half chicken

18.00 Higaditos de Pollo al Jerez Chicken livers sautéed in sherry ask for availability Options: White meat (+2.00)

Carnes

24.00 Chuleton a la Parrilla (Sirloin)broiled new york sirloin steak Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

22.00 Churrasco Con Salsa Chimichurri Broiled skirt steak with chimichurri Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

22.00 Osso Bucco a la Española Veal shank in a thick tomato and mushroom sauce Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

29.00 Solomillo Malaga Filet mignon broiled with bacon strips, topped with cheese and brown sauce Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

29.00 Solomillo a la Parrilla o Salteado Filet mignon broiled or sauteed with onions Options: Filet mignon broiled, Sauteed with onions, Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

29.00 Solomillo Española Filet mignon tips with shrimp in a brown mushroom sauce Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

22.00 Ternera a la Plancha Griddled veal cutlet Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

22.00 Ternera Estremeña Veal cutlet sautéed with chorizos, onions and peppers Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

22.00 Ternera en Salsa de Vino Veal cutlet in wine sauce Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

28.00 Chuletas de Ternera a la Parrilla o Riojana Broiled veal chop or breaded with homemade Rioja wine sauce Options: Broiled veal chop, Breaded, Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

19.00 Chuletas de Cerdo a la Parrilla o Riojana Broiled pork chops or breaded with homemade Rioja wine sauce Options: Broiled pork chops, Breaded, Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

22.00 Cochinillo Asado Slow oven-roasted suckling pig Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

22.00 Chuletas de Cordero Malaga Broiled lamb chops with a drizzle of guava sauce Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

22.00 Conejo Salmorejo Classic rabbit stew with garlic, Sherry vinegar Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

18.00 Riñones al Jerez Kidneys sautéed in a dry Sherry wine sauce Options: Salad (4.50) , Rice (4.50) , Potatoes (4.50) , Vegetable black beans (4.50)

Sangaria, Wine list and Digestifs

Sangria

Also Ask for today’s exotic fruit flavored Sangria Options: Full Pitcher (21.00) , 1⁄2 Pitcher (16.00)

Extensive Wine List from Spain Albarinos, rojas, ribera del duero, navarra Options: Full Pitcher (20.00) , 1⁄2 Pitcher (15.00) , Glass (6.00)

Full Cocktail Bar Margaritas, martinis, manhattans, mojitos Options: Full Pitcher (20.00) , 1⁄2 Pitcher (15.00) , Glass (6.00)

Sodas, Ice Tea, Sousa Spanish mineral water Options: Full Pitcher (20.00) , 1⁄2 Pitcher (15.00) , Glass (6.00)

Digestifs

8.00 Anis Del Mono.

8.00 Licor 43

9.00 Carlos I

10.00 Cardenal Mendoza

10.00 Gran Duque de Alba

8.00 Fundador

8.00 Selection of Sherries and Port wines

Wine List

Abad Dom Bueno

D. Pedro de Soutomaior

Diez Caballero

Dom Bardo

Federico Paternina

J. and J. Suso

Joan Sarda

Laxas

Marques de Caceres

Marques de Riscal

Martin Codax

Ponte da Boga

Segrel

Txomin Etxaniz Txakoli

Verdejo Zapadorado

PradoRey

Arret

Arrocal

Azul

Banda Azul

Barahonda

Borsao Crianza

Campo Viejo

Conde de Juaregui

Crisos

Daniel Belda Reserva

Diez-Caballero Crianza

Diez-Caballero Reserva

Dinastía Vivanco

El Vínculo Crianza

Faustino

Finca Tempranal

Garnacha de Fuego

Joan Sardá

La Planta

Ludovicus

Marques de Caceres

Marques de Riscal

Monte Real

Montecillo

Pago Florentino

Pardevalles

Paso a Paso

Paternina Banda Azul

PradoRey

Red Guitar

Vega Escal

Viña Albina

Viña Borgia

Viña Molengo

Wrongo Dongo

Zestos

Alvear Cream

Alvear Fino

Alvear Pedro Ximenénez

Dry Sack Medium Sherry

Festival Pale Cream

Tio Pepe Fino

Victoria

Castellblanch

Freixenet

Segura Viudas

Korbel

Martini and Rossi

Moët and Chandon Dom Perignon

Moët and Chandon White Star

Postres

4.00 Flan Caramel custard

6.00 Crema Catalana Spanish creme brulee

4.00 Guava Naturally sweet tropical fruit with cream cheese

7.00 Helados Españoles Ice cream dish; creme brulee, ricotta with honey, cream and walnuts, whisky tart or chocolate mousse Options: Whisky Tart, Chocolate Mousse

7.00 Sorbettes Españoles Sorbet served in fruit shell, flavors; orange, lemon, coconut or pineapple Options: Orange, Lemon, Coconut, Pineapple

4.00 Tarta de Santiago Spanish almond tart

5.00 Tarta de Queso con Fresas Strawberry cheese cake

5.00 Tarta Tiramisu Tiramisu cake

5.00 Tarta de Mouse de Chocolate Chocolate mousse cake

8.00 Variedad de quesos Españoles and membrillo Variety of cheeses from Spain and quince

Cafes

7.00 Café Malaga Espresso, licor café, brandy and whipped cream

7.00 Café Malaga Reggae Espresso, licor café, creme de cacao and whipped cream

7.00 Café Mexicano Espresso, tequila, licor café and whipped cream

7.00 Café Irlandes Espresso, Irish whisky and whipped cream

4.00 Cappuccino

6.00 Cappuccino with assorted liquor

4.00 Café con Leche

3.00 Espresso

6.00 Espresso with assorted liquor

2.00 Tea Regular or decaf tea Options: Regular tea, Decaf tea

3.00 Manzanilla or flavored tea

De Lunch

Bocadillos

Pollo Ajillo Chicken breast fillet griddled with olive oil and served on freshly baked spanish bread Options: Lettuce and tomato (+6.00) , Jamon serrano (6.00) , Queso manchego pressed spanish ham (6.00) , Cheese sandwich (6.00)

Ternera Tender veal cutlets griddled with olive oil and served on freshly baked spanish bread Options: Lettuce and tomato (+7.00) , Jamon serrano (6.00) , Queso manchego pressed spanish ham (6.00) , Cheese sandwich (6.00)

Soup or Salad

Almejas y Pasta en Salsa Verde Clams and linguini in green sauce

Gambas y Pasta en Salsa Blanca Shrimp and penne in white sauce

Pollo Con Arroz Chicken pieces with yellow saffron rice

Pollo Ajillo Chicken in garlic sauce with yellow saffron rice Options: White meat (+1.00)

Pollo Estremeña Chicken cutlets sautéed with chorizos, onions, peppers with yellow saffron rice

Chuletas de Cerdo Broiled pork chops served with yellow saffron rice

Tilapia a la Parrilla Broiled Tilapia served with yellow saffron rice

Glass of House Wine

Coffee

Tea

Salads

7.00 Ensalada Andaluza Mixed greens with avocado, oranges and almonds Options: Grilled chicken breast cutlet (+ 4.00) , Grilled skirt steak (+5.00) , Grilled shrimp (+5.00) , Grilled salmon (+5.00)

7.00 Ensalada Iberica Baby spinach, raisins and pine nuts Options: Grilled chicken breast cutlet (+ 4.00) , Grilled skirt steak (+5.00) , Grilled shrimp (+5.00) , Grilled salmon (+5.00)

7.00 Ensalada Mixta Mixed salad with olives and capers Options: Grilled chicken breast cutlet (+ 4.00) , Grilled skirt steak (+5.00) , Grilled shrimp (+5.00) , Grilled salmon (+5.00)

Main Entrees

10.00 Baby Churrasco Grilled skirt steak with yellow saffron rice

10.00 Fideoa Shrimp, clams, and mussels in a light tomato sauce

9.00 Paella Valenciana Scallops, shrimp, clams, mussels, chicken and chorizo cooked with yellow saffron rice

10.00 Paella Marinera Scallops, shrimp, clams and mussels cooked with yellow saffron rice

8.00 Paella Vegetariana Spinach, broccoli, mushrooms, carrots onions, green peppers with yellow saffron rice

10.00 Gambas en Salsa Verde Shrimp in green sauce with yellow saffron rice

Tortilla Española Spanish potato omelet

9.00 Traditional Options: Spinach (10.00) , Chorizo (10.00) , Jamon Serrano (10.00) , Shrimp (11.00)

Menu for Malaga

Menu

Tapas​

Ensaladas, Sopas and Vegetarianos​

Ensaladas

Sopas

Platos Vegetarianos

Salsas Tradicionales Espanolas​

Traditional Spanish Sauces

Pescado and Mariscos​