Menu for Dolphin Restaurant

Brunch
|
Sunday Lunch
|
Lunch
|
Dinner
|
Dessert
|
Cocktail
|
Wine List

Brunch

10.00 Classic French Toast Grand marnier battered thick cut French bread topped w/ wild blueberry maple syrup

Crab Cake Benedict Poached egg & jumbo lump crab cake topped w/ hollandaise sauce over a toasted English muffin Options: For 1 (14.00) , For 2 (22.00)

12.00 Eggs Benedict Two poached eggs & over honey roasted ham, drizzled w/ hollandaise sauce on a toasted English muffin

12.00 Wild Berry Belgium Waffle Fresh made waffles topped w/ fresh berries & maple syrup

10.95 Burger 10 oz house blend chopped sirloin, char-grilled & topped w/ sharp cheddar, tomato, lettuce & fried onions

11.95 Filet of Fish Fresh cut filet deep-fried & served on a toasted soft bun w/ lettuce, tomato & tartar sauce

9.95 Pesto Chicken Grilled chicken topped w/ roasted peppers, provolone cheese, pesto, lettuce & tomato

14.00 Crabby Omelet Fresh crab meat wrapped in a three egg omelet, topped w/ monterey jack cheese, sliced jalapenos & hollandaise sauce & home fries

10.00 Turkey Sausage & Cheese Omelet Choice of Swiss, cheddar or mozzarella cheese & home fries Options: Swiss, Cheddar, Mozzarella

8.00 Garden Omelet Tomatoes, mushrooms, onions & peppers & home fries

10.00 Mediterranean Omelet Tomatoes, kalamata olives, spinach & feta cheese & home fries

10.00 Country Fresh Eggs Three farm fresh eggs, any style w/ choice of turkey sausage, bacon or ham & home fries Options: Turkey sausage, Bacon, Ham

21.50 Gorgonzola Steak & Eggs Char-grilled skirt steak topped w/ creamy gorgonzola cheese & two fried eggs

17.50 Tuna Nicoise Salad Sesame yellow fin tuna seared rare & served over a bed of mixed greens w/ sliced egg, kalamata olives, capers & red onions

Sides

4.50 Crispy Bacon Turkey sausage or honey roasted ham Options: Turkey sausage, Honey roasted ham

Blissful Weekend Drinks

8.00 Bellini Champagne & peach schnapps

8.00 Kir Royale Champagne w/ creme de cassis & a lemon twist

8.00 Hudson Sunshine Champagne, melon liqueur & pineapple juice

8.00 Mimosa Champagne & orange juice

8.00 True Blue Champagne w/ a splash of blue Curacao

8.00 Bloody Mary Vodka & fresh bloody mary mix

8.00 Screwdriver Vodka & orange juice

Sunday Lunch

Appetizers

11.95 Cevapa Char-grilled “skinless beef, lamb & veal sausages” served w/ tomato onion & feta salad w/ pita chips & tzatziki sauce

Baked Clams Oreganato Baked littleneck clams stuffed w/ bread crumbs, parsley & garlic Options: 6 for (9.95) , 10 for (12.95)

10.50 Shrimp Bruschetta Grilled shrimp of oven roasted crostinis w/ a tomato relish

9.50 House Caprese Fresh homemade mozzarella w/ ripe tomatoes, roasted red peppers, fresh cut basil & extra virgin olive oil

7.50 Roasted Garlic Hummus Chickpeas blended w/ tahini, roasted garlic, & fresh lemon served w/ pita chips, kalamata olives & peperoncini

9.50 Marinated Fried Calamari Fresh calamari rings marinated w/ garlic & spices lightly breaded & fried w/ cherry pepper ring

12.50 Mussels Creamy Garlic Sauteed w/ garlic, shallots white wine & cream

Salads

12.00 Seafood Salad Shrimp, calamari, scallops, scungilli, mussels tossed w/ celery & potatoes in a lemon olive oil dressing

6.00 House Salad Grape tomatoes, cucumbers, bermuda onion & julienned carrots over a bed of mixed field green w/ balsamic vinaigrette

6.50 Classic Caesar Fresh hearts of romaine, garlic croutons & shaved reggiano in a caesar dressing

Soups

6.50 New England Clam Chowder

6.00 Bean Vegetable Soup

Raw Bar

1.25 each Little Neck Clams on the Half Shell

3.00 each East Coast Oysters on the Half Shell

3.25 each Jumbo Shrimp Cocktail

Seafood

24.95 Bouillabaisse Lobster tail, shrimp, scallops, clams, mussels, & fish in a light tomato & fennel broth w/ rice

27.95 Miso Glazed Chilean Sea Bass Fresh Chilean seabass glazed w/ saki, miso & soy served w/ wasabi mashed potatoes

21.95 Broiled Shrimp Scampi Jumbo shrimp broiled w/ our house scampi sauce lite brown in color w/ pernod, butter & shallots

23.50 Seafood Bruschetta Char-grilled lobster tail, jumbo shrimp, fish, mushroom, onion over rice w/ cafe de paris sauce

18.95 Potato Crusted Salmon Atlantic salmon filet sauteed & topped w/ julienned potato & scallion pancake over a lemon & caper beurre blanc

22.50 Crab Stuffed Shrimp Broiled jumbo shrimp stuffed w/ crab & topped w/ lemon butter sauce

Pasta

21.95 Lobster Ravioli Homemade lobster & cheese ravioli topped w/ sauteed shrimp & bay scallops in a pink vodka cream

15.50 Linguine White Clam One dozen littleneck simmered w/ white wine, garlic & parsley

17.50 Whole Wheat Linguine Seafood Shrimp, clams, & mussels steamed in a light tomato sauce w/ garlic & white wine over linguine

16.50 Shrimp & Penne Pesto Sauteed shrimp in a creamy pesto sauce tossed w/ penne pasta

Meat

21.50 Argentinian Skirt Steak Tender skirt steak, worcestershire marinated brushed w/ chimichurri served w/ French fries

23.50 Strip Steak 12oz certified angus New York strip steak grilled & topped w/ frizzled onions

14.95 Chicken Parmigiana chicken cutlet breaded w/ Italian style panko bread crumbs topped w/ plum tomato marinara & parmigiano cheese

15.50 Chicken Portabello Sauteed chicken breast w/ sliced portabella mushrooms shallots, garlic in a marsala wine sauce

Sides

6.50 Broccoli Rabe

5.50 Wild Mushrooms

6.00 Truffle Fries

5.50 Spinach

Lunch

Appetizers

9.50 Marinated Fried Calamari Calamari rings marinated w/ garlic, spices lightly floured & fried w/ cherry peppers

12.50 Crab Nachos Tri-color tortilla chips topped w/ lump crabmeat, shredded jack, cheddar, sliced jalapeno, diced tomato & scallions topped w/ pico de gallo salsa

Baked Clams Baked littleneck clams, house mixed breadcrumbs, parsley, garlic in velvety butter sauce Options: 6 for (8.95) , 10 for (12.95)

Crabcake Sauteed jumbo lump crabmeat over a roast corn, onion, bell pepper & black bean soba noodle salad w/ red pepper puree sauce Options: Appetizer (13.00) , Entree (25.00)

11.95 Cevapa Char-grilled skinless beef, lamb & veal sausage served w/ tomato, onion & feta salad w/ pita chips & tzatziki sauce

10.50 Shrimp Bruschetta Grilled shrimp over oven roasted crostinis w/ a tomato relish

8.50 Tuscan Meatballs Momma’s homemade meatballs served w/ garlic bread in our plump house marinara sauce

13.50 Tuna Tartar Sushi grade yellow fin tuna w/ avocado, scallions & cucumbers in Thai-chili soy glaze

9.50 House Caprese Fresh mozzarella served w/ sliced beefsteak tomatoes, fire roasted red peppers, & fresh cut basil drizzled w/ olive oil & balsamic glaze

7.50 Roasted Garlic Hummus Chickpeas blended w/ tahini, roast garlic & fresh lemon juice served w/ pita chips, kalamata olives & pepperoncini

12.50 Creamy Garlic Mussels Pei mussels sauteed w/ shallots, white wine & cream w/ garlic toast points

Raw Bar

1.25 each Little Neck Clams

3.25 each Shrimp Cocktail

3 each East Coast Oysters

Soups

6.50 New England Clam Chowder

7.00 French Onion Soup

6.00 Bean Vegetable Soup

Salads

6.50 Classic Caesar Fresh hearts of romaine, garlic croutons, shaved parmigiano in a caesar dressing

6.00 House Salad Mixed field greens tossed w/ grape tomatoes, cucumbers, onion, carrots in a balsamic dressing

8.95 Mediterranean Seasonal greens tossed w/ feta cheese, kalamata olives, tomato, cucumber & bermuda onions in an herb vinaigrette

12.00 Seafood Salad Shrimp, calamari, scallops, scungilli. Mussels, celery, onions & potatoes in a lemon olive oil dressing

8.00 Dolphin Wedge Crisp iceberg wedge w/ blue cheese dressing, crumbled gorgonzola cheese, bacon & grape tomato

8.95 Spinach Fresh spinach, sliced mushroom, bermuda onion, chopped egg w/ a warm honey mustard vinaigrette

9.95 Tuscan Fresh mozzarella, bermuda onion, prosciutto, kalamata olives & roast peppers over mixed greens in a balsamic vinaigrette

8.95 Cobb Seasonal greens, cucumber, tomato, sliced egg, crumbled gorgonzola & crispy bacon in herb vinaigrette

Sandwiches

11.95 Cajun Shrimp Spice rubbed shrimp pan-seared served on toasted country white bread w/ avocado, tomato, lettuce, onion & ranch dressing Options: Side salad, Fries

11.95 Filet of Fish Fresh cut fish filet deep-fried & served on a toasted soft bun w/ lettuce, tomato & tartar sauce Options: Side salad, Fries

Burger 10oz house blend chopped sirloin, char-grilled & topped w/ sharp cheddar, tomato, lettuce & fried onions. Options: Lunch (10.95) , Dinner (12.95) , Side salad, Fries

9.95 Pesto Chicken Grilled chicken topped w/ roast peppers, provolone, pesto, lettuce & tomato Options: Side salad, Fries

Pasta

18.50 Short Rib Ravioli Angus beef short rib ravioli sauteed w/ shredded short rib, peas, wild mushroom in a brandy porcini mushroom sauce w/ a touch of cream

16.50 Penne & Salmon Chunks of salmon sauteed w/ spinach, shallots in a tomato cream sauce

21.95 Lobster Ravioli Lobster & cheese ravioli sauteed w/ shrimp & scallops in a vodka sauce

15.50 White Clam Littleneck clams simmered in white wine sauce w/ garlic & parsley over linguine

17.50 Whole Wheat Linguine Mixed Seafood Shrimp, clams & mussels steamed in a light tomato sauce w/ garlic & white wine over whole wheat linguine

16.50 Penne Pesto & Shrimp Penne tossed in a creamy pesto sauce w/ shrimp & parmigiano cheese

By Land

14.95 Chicken Parmigiano Chicken cutlet breaded w/ panko bread crumbs topped w/ a plum tomato sauce & parmigiano cheese

15.50 Chicken Portabella Sauteed chicken breast w/ sliced portabella mushrooms, shallots & garlic in a sweet marsala wine sauce

23.50 Strip Steak 12 oz certified angus New York strip steak grilled to perfection topped w/ frizzled onions & mashed potatoes

21.50 Argentinean Skirt Steak Worcestershire marinated skirt steak topped w/ chimichurri sauce served w/ fries

By Sea

16.50 Fish & Chips Beer battered fresh cut cod fish served w/ fries & tartar sauce

21.95 Broiled Shrimp Scampi Jumbo shrimp broiled in our house scampi sauce, light brown in color w/ shallots, butter, parsley & pernod

24.50 Spicy Wasabi Tuna Cajun seared yellow fin tuna over a ginger sesame slaw drizzled w/ wasabi vinaigrette

27.95 Miso Glazed Chilean Sea Bass Fresh Chilean seabass glazed w/ saki, miso, & soy served w/ wasabi mashed potatoes

Market Maine Lobster Broiled or crabmeat stuffed Options: Broiled, Crabmeat stuffed

18.95 Potato Crusted Salmon Atlantic salmon filet sauteed w/ a julienned potato scallion pancake crust in a lemon & caper beurre blanc sauce

22.50 Crab Stuffed Shrimp Jumbo lump crabmeat stuffed shrimp broiled to perfection, topped w/ a lemon butter sauce

23.50 Seafood Bruschetta Skewered lobster tail, jumbo shrimp, scallop, fish, mussels, peppers, onion & mushroom over rice topped w/ house scampi sauce

24.95 Bouillabaisse Lobster tail, shrimp, scallops, clams, mussels & fish simmered in a classic French bouillabaisse sauce over rice

Market Whole Fish of the Day Broiled on a bed of fennel w/ light house sauce

Sides

5.00 Cheesy Garlic Bread Long sliced Parisian baguette bread broiled w/ garlic, butter, basil & pecorino cheese

5.50 Spinach Steamed or garlic & olive oil Options: Steamed, Garlic & olive oil

6.00 Truffle Fries Shoestring fries tossed w/ truffle oil & pecorino romano cheese

5.50 Wild Mushrooms Wild mushrooms sauteed w/ minced garlic & extra virgin olive oil

6.50 Broccoli Rabe Sauteed w/ sliced garlic & extra virgin olive oil

5.00 Yukon Mashed Potatoes Creamy smashed potatoes

Kids

8.95 Penne w/ Butter or Tomato Sauce Options: Butter, Tomato sauce

8.95 Chicken Fingers & Fries

Dinner

Appetizers

10.50 Marinated Fried Calamari Calamari rings marinated w/ garlic, spices lightly floured & fried w/ cherry peppers

12.50 Crab Nachos Tri-color tortilla chips topped w/ lump crabmeat, shredded jack, cheddar, sliced jalapeno, diced tomato & scallions topped w/ pico de gallo salsa

Baked Clams Baked littleneck clams, house mixed breadcrumbs, parsley, garlic in velvety butter sauce Options: 6 for (9.95) , 10 for (13.95)

13.00 Shrimp Cocktail 4 Jumbo chilled shrimp served w/ house cocktail sauce

11.95 Cevapa Char-grilled skinless beef, lamb & veal sausage served w/ tomato, onion & feta salad w/ pita chips & tzatziki sauce

11.95 Shrimp Bruschetta Grilled shrimp over oven roasted crostinis w/ a tomato relish

8.95 Tuscan Meatballs Momma’s homemade meatballs served w/ garlic bread in our plump house marinara sauce

13.95 Tuna Tartar Sushi grade yellow fin tuna w/ avocado, scallions & cucumbers in Thai-chili soy glaze

10.50 House Caprese Fresh mozzarella served w/ sliced beefsteak tomatoes, fire roasted red peppers, & fresh cut basil drizzled w/ olive oil & balsamic glaze

8.00 Roasted Garlic Hummus Chickpeas blended w/ tahini, roast garlic & fresh lemon juice served w/ pita chips, kalamata olives & pepperoncini

Crabcake Sauteed jumbo lump crabmeat over a roast corn, onion, bell pepper & black bean soba noodle salad w/ red pepper puree sauce. Options: Appetizer (13.50) , Entree (25.00)

13.50 Little Neck Clams Steamed in a white wine sauce w/ butter, garlic & parsley served w/ garlic toast points

12.95 Creamy Garlic Mussels Pei mussels sauteed w/ shallots, white wine & cream w/ garlic toast points

Raw Bar

1.25 each Little Neck Clams

3.25 each Shrimp Cocktail

3 each East Coast Oysters

Soups

7.50 New England Clam Chowder

7.50 French Onion Soup

7.00 Bean Vegetable Soup

Salads

7.50 Classic Caesar Fresh hearts of romaine, garlic croutons, shaved parmigiano in a caesar dressing Options: Chicken (+4.00) , Shrimp (+6.00) , Tuna (+10.00)

7.00 House Salad Mixed field greens tossed w/ grape tomatoes, cucumbers, onion, carrots in a balsamic dressing Options: Chicken (+4.00) , Shrimp (+6.00) , Tuna (+10.00)

12.50 Seafood Salad Shrimp, calamari, scallops, scungilli. Mussels, celery, onions & potatoes in a lemon olive oil dressing Options: Chicken (+4.00) , Shrimp (+6.00) , Tuna (+10.00)

8.95 Mediterranean Seasonal greens tossed w/ feta cheese, kalamata olives, tomato, cucumber & bermuda onions in an herb vinaigrette Options: Chicken (+4.00) , Shrimp (+6.00) , Tuna (+10.00)

8.50 Dolphin Wedge Crisp iceberg wedge w/ blue cheese dressing, crumbled gorgonzola cheese, bacon & grape tomato Options: Chicken (+4.00) , Shrimp (+6.00) , Tuna (+10.00)

Pasta

19.50 Short Rib Ravioli Angus beef short rib ravioli sauteed w/ shredded short rib, peas, wild mushroom in a brandy porcini mushroom sauce w/ a touch of cream

18.00 Penne & Salmon Chunks of salmon sauteed w/ spinach, shallots in a tomato cream sauce

23.95 Lobster Ravioli Lobster & cheese ravioli sauteed w/ shrimp & scallops in a vodka sauce

17.50 White Clam Littleneck clams simmered in white wine sauce w/ garlic & parsley over linguine

18.95 Whole Wheat Linguine Mixed Seafood Shrimp, clams & mussels steamed in a light tomato sauce w/ garlic & white wine over whole wheat linguine

18.50 Penne Pesto & Shrimp Penne tossed in a creamy pesto sauce w/ shrimp & parmigiano cheese

By Land

16.95 Chicken Parmigiano Chicken cutlet breaded w/ panko bread crumbs topped w/ a plum tomato sauce & parmigiano cheese

17.95 Chicken Portabella Sauteed chicken breast w/ sliced portabella mushrooms, shallots & garlic in a sweet marsala wine sauce

24.50 Strip Steak 12 oz certified angus New York strip steak grilled to perfection topped w/ frizzled onions & mashed potatoes

22.95 Argentinean Skirt Steak Worcestershire marinated skirt steak topped w/ chimichurri sauce served w/ fries

By Sea

18.00 Fish & Chips Beer battered fresh cut cod fish served w/ fries & tartar sauce

22.95 Broiled Shrimp Scampi Jumbo shrimp broiled in our house scampi sauce, light brown in color w/ shallots, butter, parsley & pernod

25.50 Spicy Wasabi Tuna Cajun seared yellow fin tuna over a ginger sesame slaw drizzled w/ wasabi vinaigrette

28.95 Miso Glazed Chilean Sea Bass Fresh Chilean seabass glazed w/ saki, miso, & soy served w/ wasabi mashed potatoes

Market Maine Lobster Broiled or crabmeat stuffed Options: Broiled, Crabmeat stuffed

22.50 Potato Crusted Salmon Atlantic salmon filet sauteed w/ a julienned potato scallion pancake crust in a lemon & caper beurre blanc sauce

23.95 Crab Stuffed Shrimp Jumbo lump crabmeat stuffed shrimp broiled to perfection, topped w/ a lemon butter sauce

24.95 Seafood Bruschetta Skewered lobster tail, jumbo shrimp, scallop, fish, mussels, peppers, onion & mushroom over rice topped w/ house scampi sauce

25.95 Bouillabaisse Lobster tail, shrimp, scallops, clams, mussels & fish simmered in a classic French bouillabaisse sauce over rice

Market Whole Fish of the Day Broiled on a bed of fennel w/ light house sauce

Sides

5.00 Cheesy Garlic Bread Long sliced Parisian baguette bread broiled w/ garlic, butter, basil & pecorino cheese

5.50 Spinach Steamed or garlic & olive oil Options: Steamed, Garlic & olive oil

6.00 Truffle Fries Shoestring fries tossed w/ truffle oil & pecorino romano cheese

5.50 Wild Mushrooms Wild mushrooms sauteed w/ minced garlic & extra virgin olive oil

6.50 Broccoli Rabe Sauteed w/ sliced garlic & extra virgin olive oil

5.00 Yukon Mashed Potatoes Creamy smashed potatoes

Kids

8.95 Penne w/ Butter or Tomato Sauce Options: Butter, Tomato sauce

8.95 Chicken Fingers & Fries

Dessert

Tiramisu Ladyfinger cookies soaked in espresso & coffee liqueur, layered w/ mascarpone cheese, dusted w/ cocoa powder & chocolate

Cheesecake Classic New York style, graham cracker crust, served w/ seasonal fruit sauce

Chocolate Lava Cake Served w/ a scoop of vanilla gelato

Creme Brule Please ask your server what the flavor of the day is

Bourbon Bread Pudding Old fashioned New Orleans style bread pudding, topped w/ a rich bourbon sauce

Gelato Selection Tahitian vanilla, dark chocolate couverture & roasted pistachio.... ask your server if any additional flavors are available

Sorbet Selection Ask your server for daily flavors

Gluten Free Triple chocolate cheesecake

Coffee

3.00 Coffee & Tea

4.00 European Coffee

3.50 Espresso

4.00 Double Espresso

4.50 Cappuccino

All International Coffee

8.00 Jamaican 1oz dark rum filled w/ coffee & topped w/ whipped cream

8.00 Irish 1oz Irish whiskey or Irish cream. filled w/ coffee & topped w/ whipped cream Options: Irish whiskey, Irish cream

8.00 Italian 1oz amaretto filled w/ coffee & topped w/ whipped cream

8.00 Mexican 1oz coffee liqueur filled w/ coffee & topped w/ whipped cream

8.00 Spanish 1oz tia maria filled w/ coffee & topped w/ whipped cream

After Dinner Drinks

Single Malt Scotch

12.50 Balvenie 12

12.00 Glenlivet 12

14.00 Glenlivet 15 French Oak

12.00 Glenfiddich 12

14.00 Glenfiddich 15 Solear

10.50 Glenmorangie “Original”

17.50 Glenmorangie 18

15.00 Lagavulin 16

13.00 Macallan 12

24.00 Macallan 18

34.00 Macallan 21 Fine Oak

15.00 Oban 14

13.00 Talisker 10

Port

8.50 Croft Distinction

9.00 Fonseca Bin #27

8.00 Cockburn’s Ruby

8.00 Cockburn’s Tawny

11.00 Sandeman Tawny 10 Year Sp. Res

16.00 Sandeman Tawny 20 Year Sp. Res

8.00 Warres White Port

Dessert Wine

12.00 Domaine Cauhape Jurancon, France

8.50 Moscato

Cognac

10.50 Courvosier V.S

11.00 Courvosier V.S.O.P

24.00 Courvosier X.O

10.50 Hennessey V.S

12.00 Hennessey V.S.O.P

25.00 Hennessey X.O

10.50 Martell V.S

22.00 Martell Cordon Bleu

10.50 Remy V.S

12.50 Remy V.S.O.P

25.00 Remy X.O

140.00 Remy Louis Xiii

Cordials

9.50 Amaretto Di Saronno

9.50 B&B

9.00 Bailey’s Irish Cream

9.50 Chambord

9.50 Drambuie

9.50 Fernet Branca

9.50 Frangelico

9.50 Grand Marnier

9.00 Kahlua

8.50 Sambuca Molinari

8.50 Sambuca Romana White or Black Options: White, Black

8.50 Tia Maria

Cocktail

Wines

Whites

White Zinfandel, Montevina, Amador, Cali Options: Glass (7.50) , Bottle (28.00)

Chardonnay, Thorny Rose, Wash. State Options: Glass (8.00) , Bottle (30.00)

Pinot Grigio, Ruffino “Lumina”, Tuscany, Italy Options: Glass (8.00) , Bottle (30.00)

Sauvignon Blanc, Brancott, Malb., New Zealand Options: Glass (9.00) , Bottle (34.00)

Riesling, Blufeld, Germany Options: Glass (9.00) , Bottle (34.00)

White/Red Sangria Available Options: Glass (9.00) , Bottle (30.00)

Reds

Merlot, Hogue, Columbia Valley, Wash. St Options: Glass (8.00) , Bottle (30.00)

Cabernet, Hayes Ranch, Livermore Vall., Cali Options: Glass (8.00) , Bottle (30.00)

Malbec, Diseno, Mendoza, Argentina Options: Glass (9.00) , Bottle (34.00)

Pinot Noir, Portillo, Argentina Options: Glass (9.00) , Bottle (34.00)

Shiraz, Jacob’s Creek "Reserve", Australia Options: Glass (10.00) , Bottle (38.00)

Tempranillo, Campo Viejo “Reserve”, Rioja, Spain Options: Glass (10.00) , Bottle (38.00)

Chianti Classico, Nozzole “Riserva”, Tuscany, Italy Options: Glass (12.00) , Bottle (46.00)

Cabernet, Robert Mondavi, Napa, California Options: Glass (15.00) , Bottle (58.00)

Super Tuscan, “Modus” Ruffino, Tuscany, Italy Options: Glass (15.00) , Bottle (58.00)

Specialty Cocktails

11.00 Dolphintini 3 olives cherry vodka, frozen blue Curacao w/ a cherry, sour mix in a martini glass

11.00 Elio’s Special Absolut pear vodka, black raspberry liqueur, triple sec, pineapple juice, sour mix & served on the rocks or straight up Options: Rocks, Straight up

11.00 Raspberry Lemondrop 3 olives citrus vodka, triple sec, black raspberry liqueur, sour mix shaken into a sugar rimmed martini glass w/ a lemon

11.00 Wedge Chambord flavored vodka, peach schnapps, prosecco & club soda strained into a champagne flute

11.00 Capputini Cafe patron, 3 olives triple shot espresso vodka, Irish cream & milk shaken & strained into a cinnamon rimmed martini glass

11.00 Absolut-Ly Illegal Arnold Palmer Absolut wild tea vodka, lemonade & iced tea on ice

11.00 Agent Orange Grey goose l’orange, orange liqueur, orange juice & lemon/lime soda on ice

Bottled Beer

6.00 Becks Dark

5.00 Budweiser/ Bud Light

6.00 Corona

6.00 Heineken/ Heineken Light

5.00 Michelob Ultra

5.00 O’Douls (Non-Alc.)

Draft Beer

6.00 Blue Moon Belgian White

7.00 Captain Lawrence IPA

5.00 Coors Light

6.00 Goose Island “Honkers Ale”

6.50 “Seasonal” Ask server

6.00 Stella Artois

Wine List

White Wines

America

38.00 Blend, Murietta’s Well (The Whip), Livermore Vall. 2011

72.00 Chardonnay, Cakebread Cellars, Napa 2010

87.00 Chardonnay, Far Niente, Napa 2010

38.00 Chardonnay, La Crema, Monterey, Cali. 2010

45.00 Chardonnay, Sequoia Grove, Napa, Cali. 2009

38.00 Chardonnay, Simi, Sonoma, Cali. 2009

Chardonnay, Thorny Rose, Washington State 2010 Options: (8.00) , (30.00)

34.00 Fume Blanc, Ferrari Carano, Sonoma 2010

33.00 Pinot Gris, Erath, Oregon 2011

31.00 Riesling, Williamette Valley Vineyards, Oregon 2010

32.00 Sauvignon Blanc, Chateau St. Mich., Wash St. 2010

White Zinfandel, Montevina, Amador 2011 Options: (7.50) , (29.00)

France

35.00 Chardonnay, Louis Michel, Chablis 2009

55.00 Chardonnay, Louis Jadot (Pouilly-Fuisse), Burgun. 2011

34.00 Muscadet, “Sur Lie” Remy Pannier, Loire 2009

33.00 Rose, L’Estandon, Provence 2011

48.00 Sauv. Blanc -Sancerre, Dom. J.P. Balland, Loire 2011

31.00 Viognier, Gerard Bertrand, Languedoc 2010

Italy

46.00 Falanghina, Feudi Di San Gregorio, Campania 2009

40.00 Greco Di Tufo, Terradora, Campania 2009

38.00 Gavi Di Gavi, Figini, Piedmont 2009

Pinot Grigio, Ruffino (Lumina), Tuscany 2011 Options: (8.00) , (30.00)

36.00 Pinot Grigio, Pighin, Friuli 2011

44.00 Pinot Grigio, Terlan, Alto Adige 2011

World

34.00 Albarino, Ponte De Barca, Spain 2011

36.00 Bukettraube, Cederberg, Cederberg, South Africa 2010

Riesling, Blufeld, Germany 2011 Options: (9.00) , (34.00)

Sauv. Blanc, Brancott, Marlborough, New Zeal. 2011 Options: (9.00) , (34.00)

38.00 Sauv. Blanc, Wild Rock, Marlborough, New Zeal. 2010

32.00 Torrontes, Sur De Los Andes, Mendoza, Argen 2009

31.00 Treixadura, Pazo Ribeiro, Ribeiro, Spain 2009

Champagne & Sparkling Wine

Mionetto (Il Prosecco) Prosecco Options: (8.50) , (38.00)

42.00 Banfi Rosa Regale “Sparkling Red”

90.00 Perrier Jouet Grand Brut

44.00 Bouvet Brut

46.00 Bouvet Rose

90.00 Moet & Chandon Brut Imperial

95.00 Veuve Clicquot Yellow Label 509 Options: 375ml (48.00)

290.00 Louis Roederer Cristal

Red Wines

America

30.00 Blend, Double Decker, Livermore Valley, Ca. 2010

42.00 Cabernet, Hess, North Coast, Cali. 2010

35.00 Cabernet, Estancia, Paso Robles 2010

105.00 Cabernet, Freemark Abbey (Sycamore), Napa 2006

Cabernet, Hayes Ranch, Livermore 2010 Options: (8.00) , (30.00)

245.00 Cabernet, Inglenook Estates (Rubicon), Napa 2009

Cabernet, Robert Mondavi, Napa 2010 Options: (15.00) , (58.00)

165.00 Cabernet, Robert Mondavi “Reserve”, Napa 2007

275.00 Cabernet, Opus One, Napa 2009

78.00 Cabernet, Sequoia Grove, Napa 2009

155.00 Cabernet, Silver Oak, Napa 2008

85.00 Cabernet, Stags’ Leap, Napa 2008

34.00 Claret, St. Francis, Sonoma 2008

38.00 Merlot, Atalon, Napa 2004

45.00 Merlot, Freemark Abbey, Napa 2009

Merlot, Hogue, Washington State 2010 Options: (8.00) , (30.00)

36.00 Petite Sirah, Concannon (Conservency), S.Cruz 2008

37.00 Pinot Noir, Erath, Oregon 2011

44.00 Pinot Noir, Meiomi, Monterey 2011

34.00 Syrah, J. Lohr Estates (South Ridge), Paso Robles 2009

32.00 Zinfandel, Zen of Zin, Napa 2009

France

32.00 Beaujolais, Georges Duboeuf (Julienas), Beaujolais 2009

36.00 Bordeaux Blend, Andre Lurton, Bordeaux 2008

49.00 Bordeaux Blend, Clarendelle, Bordeaux 2005

120.00 Bordeaux, Pontet-Canet, Paulliac 2001

Italy

33.00 Barbera D'Asti, Michele Chiarlo, Piedmont 2009

100.00 Barbaresco, Angelo Negro “Basarin”, Piedmont 2004

105.00 Brunello, Angelo Sassetti, Tuscany 2004

110.00 Brunello, Argiano, Tuscany 2003

Chianti, Nozzole “Riserva”, Tuscany 2009 Options: (12.00) , (46.00)

75.00 Chianti, Ruffino Ducale (Gold Label), Tuscany 2007

94.00 Guidalberto, Tenuta San Guido, Tuscany 2008

Super Tuscan, “Modus” Ruffino Estates, Tuscany 2009 Options: (15.00) , (58.00)

39.00 Montepulciano, Rubesto “Riserva”, Abruzzi 2009

World

Malbec, Diseno, Mendoza, Argentina 2011 Options: (9.00) , (34.00)

37.00 Malbec, Misterio ”Reserva”, Mendoza, Argentina 2010

43.00 Malbec, Terrazaz De Los Andes "Reserva" Mendoza, Argentina 2009

40.00 Pinot Noir, ” Icon” Nobilo, New Zealand 2009

Pinot Noir, Portillo, Argentina 2010 Options: (9.00) , (34.00)

33.00 Rivola, Abadia Retuerta, Spain 2008

Shiraz, Jacob’s Creek "Reserve", Australia 2009 Options: (10.00) , (38.00)

34.00 Shiraz/Cabernet, Inkberry, Australia 2009

39.00 Shiraz, Penfolds “Thomas Hyland", Australia 2008

Tempranillo, Campo Viejo “Reserve”, Rioja, Spain 2007 Options: (10.00) , (38.00)

36.00 Tempranillo, Muriel “Cvc”, Rioja, Spain 2008

30.00 Vranac, Stonecastle, Kosovo 2009

Menu for Dolphin Restaurant

Brunch

Sides​

Blissful Weekend Drinks​

Sunday Lunch

Appetizers​

Salads​

Soups​

Raw Bar​

Seafood​

Pasta​

Meat​

Sides​

Lunch

Appetizers​

Raw Bar​

Soups​

Salads​

Sandwiches​

Pasta​

By Land​

By Sea​

Sides​

Kids​

Dinner

Appetizers​

Raw Bar​

Soups​

Salads​

Pasta​

By Land​

By Sea​

Sides​

Kids​

Dessert

Coffee​

All International Coffee​

After Dinner Drinks​

Single Malt Scotch

Port

Dessert Wine

Cognac

Cordials

Cocktail

Wines​

Whites

Reds

Specialty Cocktails​

Bottled Beer​

Draft Beer​

Wine List

White Wines​

America

France

Italy

World

Champagne & Sparkling Wine​

Red Wines​

America

France

Italy

World

Partner Sites:

Sides

Blissful Weekend Drinks

Appetizers

Salads

Soups

Raw Bar

Seafood

Pasta

Meat

Sides

Appetizers

Raw Bar

Soups

Salads

Sandwiches

Pasta

By Land

By Sea

Sides

Kids

Appetizers

Raw Bar

Soups

Salads

Pasta

By Land

By Sea

Sides

Kids

Coffee

All International Coffee

After Dinner Drinks

Wines

Specialty Cocktails

Bottled Beer

Draft Beer

White Wines

Champagne & Sparkling Wine

Red Wines