Menu for Danji in New York

Lunch‍

8.00 Tofu w/ Ginger Scallion Dressing Soy vinaigrette

7.00 Hand-Made Veg Dumplings With spicy‍ soy sauce

12.00 Spicy 'K.F.C.' Korean Fire Chicken Wings Honey, garlic, four chilies

7.00 Satur Farms Mesclun Salad Perilla yogurt vinaigrette

Daikon Beef Soup Beef brisket, organic tofu Options: Small (4.00) , Large (8.00)

5.00 Trio of Kimchi

12.00 Bulgogi Beef Sliders Spicy pickled cucumber & scallion salsa

12.00 Spicy Pork Belly Sliders Scallions, cucumber‍ julienne, & gochujang

12.00 Hot & Spicy Pork Noodles Bacon, kimchi & soft boiled egg

14.00 Farmers Market Bibim - Bop Satur farm‍ vegetables, jidori egg, & bulgogi

14.00 Kimchi Pork Bibim - Bop Satur farm vegetables, jidori egg, & aged kimchi w/ pork

16.00 Hwe Dup - Bop Spicy tsukiji‍ hamachi salad over sushi rice

Dup-bop(over rice) Set Menus

16.00 Brisket Bulgogi

16.00 Soy Ginger Pork Belly

16.00 'Jookjangyeon' Korean Artisanal miso, tofu, & beef

Dinner

Traditional‍

14.00 Spicy Whelk Salad w/ Buckwheat Noodles Golbaengi moochim w/ bibim soba gooksoo

16.00 Steak Tartare w/ Quail Yolk, Toasted Pine Nuts, Asian Pear Yook hwe‍

10.00 Scallion & Korean Pepper Pancake Gochu pajeon

13.00 Spicy Bulgogi Beef Rice Cakes Bulgogi dduk-bokki

11.00 Vermicelli Noodles w/ Beef & Korean Peppers Sogogi gochu japchae

12.00 Garlic Honey Wings w/ Sesame Seeds Dak twi-gim

18.00 Poached Sablefish w/ Spicy Daikon Eun-dae-gu jjo-rim‍

14.00 ‘Danji’ Braised Short Ribs w/ Fingerlings, Cipollini & Toasted Pine Nuts Galbi jjim

22.00 Spicy Seafood Soft Tofu Stew w/ Pork Belly, Organic Tofu Haemul soondoobu‍ jji-gae, (for two)

5.00 Trio of Kimchi

Modern

7.00 Chilled Spring Pea & Edamame Soup Petit pois

10.00 Satur Farms Mesclun Salad Perilla yogurt‍ vinaigrette

15.00 Spicy Yellowtail Sashimi Tsukiji market hamachi, cho jang, jalapeño

8.00 Tofu w/ Ginger Scallion Dressing Soy vinaigrette

10.00 Crispy Calamari w/ Wasabi Mayo Long island squid

20.00 Bossam Braised pork, scallion, dehydrated daikon kimchi, cabbage wrap

12.00 Spicy 'K.F.C.' Korean Fire Chicken Wings Honey, garlic, four chilies

12.00 Bulgogi Beef Sliders Spicy pickled cucumber & scallion salsa

12.00 Spicy Pork Belly Sliders Scallions, cucumber‍ julienne & gochujang

14.00 Kimchi Bacon Chorizo ‘Paella’ For 2 Options: Fried jidori hen egg (+2.00)

Vegetarian

7.00 Spring Pea & Edamame Soup Petit pois

10.00 Satur Farms Mesclun Salad Perilla yogurt‍ vinaigrette

8.00 Tofu w/ Ginger Scallion Dressing Soy vinaigrette

10.00 Scallion & Korean Pepper Pancake Gochu pajeon

10.00 Vermicelli Noodles w/ Korean Pepper Gochu japchae

10.00 Poached Spicy Daikon w/ Yu Choy Mu jjorim

12.00 Kimchi Fried ʻPaellaʼ For 2‍ Options: Fried jidori hen egg (+2.00)

6.00 Trio of Kimchi

Cocktails & Beer

Cocktails‍

5 - 2 (O-ee) London dry gin, cucumber, elderflower liqueur, lime

Pineapple Leaf Tequila, Korean‍ chili-infused pineapple juice, lime

Soju Sangria Fruit-infused soju, sparkling shiraz, aranciata

Korean Pear Vodka, star anise, cinnamon

Spicy Ginger Margarita Tequila, ginger, lime, jalapeño, orange

Beer

OB Lager

Blue Point Toasted Lager

Hitachino White Ale

Hitachino Red Rice Ale

Soju & Sake‍

Soju

50’ soju - 17% ABV House blend infused w/ ginseng

Chum Churum - 20% ABV Classic Korean‍ soju

Bekseju - 13% ABV Herbal soju

8.00 Makgeolli Unfiltered rice‍ beer

Sake

Kikusui, Niigata, Honjozo very dry SMV: +8

Hakkaisan, Niigata, Tokubetsu Junmai dry SMV:‍ +5

Hakkaisan, Niigata, Junmai Ginjo dry SMV: +5

Dassai 50, Yamaguchi, Junmai Daiginjo dry SMV: +5

Dassai 50, Yamaguchi, Nigori slightly dry SMV: +3.5

Wine

Sparkling

Cava Reserva Brut "L'Hereu", Raventós i Blanc 2008 Cataluna, Spain

Champagne, Vilmart & Cie, ‘Grand Cellier,’ NV Champagne, France

Whites

Grüner Veltliner, Der Pollenhof-Erwin Poller 2010 Weinviertel Niederosterreich, Austria

Grüner Veltliner, ‘Grand Gru Kamptal Reserve,’ Steininger 2009 Kamptal, Austria‍

Riesling / Pinot Blanc blend, 'Cuvée Gyotaku,' Dom. Mittnacht 2010 Alsace, France

Riesling, Herrenweg de Turckheim, Dom. Zind-Humbrecht 2006 Alsace, France

Sauvignon Blanc, Bailly-Reverdy, Sancerre 2011 Loire, France

Meursault, L’Ormeau, Yves Boyer-Martenot 2010 Burgundy, France

Reds

Zweigelt, Andau, 2009 Burgenland, Austria

Pinot Noir, Talbott, 2010 Monterey, California

Pinot Noir, Rex Hill, 2010 Willamette Valley, Oregon

Gevrey-Chambertin, ‘Vieilles Vignes,’ Marc Roy, 2010 Burgundy, France

Montsant, Aloha Cellars Montsant, 2010 Aloha, Spain

Rioja Gran Reserva, Viña Real, 2005 La Rioja, Spain

Saint-Joseph, Laurent Betton, 2009 Rhone, France

Bordeaux Blend, ‘Chesler’ Selene Vineyards, 2006 Napa Valley, California

Brunello di Montalcino, Podere Brizio, 2001 Tuscany, Italy‍

Menu for Danji

Menu

Lunch‍

Dup-bop(over rice) Set Menus

Dinner

Traditional‍

Modern

Vegetarian

Cocktails & Beer

Cocktails‍

Beer

Soju & Sake‍

Soju

Sake

Wine

Sparkling

Whites

Reds

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