6.75Aloo Tikkyas with Red Peshawari ChutneyThe best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint. Frommadhurjaffrey's personal recipies and unique to dawat
6.95Keema SamosaSpicy seasoned mince lamb wrapped in light pastry
6.95Paneer KulchaTandoori bread stuffed with seasoned homemade cheese
6.75Vegetable SamosaSpicy seasoned potatoes and peas wrapped in light pastry
11.95BagharijhingaSucculent shrimp, flavored with garlic. Mustard seeds and curry leaves. From madhurjaffrey's personal recipies and unique to dawat
10.95Hyderabadi 'Lamb Pathar' KebabSpicy seasoned thin slices of lamb browned on a very hot griddle. An excellent starter. Frommadhurjaffrey's personal recipies and unique to dawat
6.95Vegetable 'Harrabhara' KebabDelicious green vegetables, potatoes &indian cottage cheese patties delicately spiced. Served w/pear chutney
6.95Madhur's Snack Cart
6.95Bhel PooriA melange of assorted crisps and noodles, smothered in sweet, sour, and spicy chutneys.
6.95Dahi Aloo PooriA mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.
20.95Muradabadi Boti KebabSkewered boneless cubes of lamb marinated in yogurt, garlic and ginger
18.50Chicken 'Malai' KebabSucculent cubes of boneless chicken marinated in yogurt & ginger toasted in clay-oven tandoor
Vegetarian Specialties
14.25Paneer MakhaniFresh homemade cheese, folded into creamy tomato sauce
14.75Mattar PaneerFresh homemade cheese cubes cooked with green peas
14.95Bhindi MasalaOkra blended with browned onion and dried mango
13.95Maharashtrian-Style FarasvibhajiGreen beans cooked with freshly grated coconut. Frommadhurjaffrey's personal recipes and unique to dawat
14.75Malai KoftaMixed vegetable croquette in a savory sauce
14.25Vegetable Jal FrazieMixed vegetables with cottage cheese, mildly spiced
13.95Zeera AlooSpicy potatoes flavored with whole and ground cumin seeds. An all-time favorite of our staff and friends
13.95Smoked Eggplant BhartaRoasted puréed eggplant, ginger, onions, tomatoes & fresh coriander. Frommadhurjaffrey's personal recipes and unique to dawat
14.95Sauteed Shiitake MushroomsWe flavor our mushrooms with fresh curry leaves and green coriander
14.75Saag PaneerFresh homemade cheese cubes in a spicy spinach puree
13.95Baked EggplantThin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked. Frommadhurjaffrey's personal recipes and unique to dawat
13.95Labdharayaloo Potatoes with Ginger and Tomatoes in a Thick Sauce
11.95Tadka DalSlow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion
11.95Yellow DalSplit lentils sauteed with onions, ginger and spices. Perhaps the most popular north indiandaal
13.95Sindhi KarhiA specialty of the community of western india, this vegetarian stew is made with chickpea flour and vegetables & seasoned with tamarind & fenugreek seeds. This home favorite is best eaten with plain basmati rice
13.95Sarsonka SangFresh mustard greens & spinach cooled in a punjabi village style
Vegan Dishes
14.50Bhuni GobiCauliflower stir-fried with ginger and cumin seeds
13.95Channa MasalaA spicy chick pea preparation which can be prepared as mild or as hot as you like it
14.95Bhindi MasalaOkra blended with browned onion and dried mango
Chicken Dishes
17.95Chicken SaagChicken pieces smothered in a spicy spinach puree
18.75Chicken Tikka MasalaChunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce
17.95Chicken Jai FrazieEntrée marinated chicken, sauteed with fresh vegetables
18.95Chicken MakhaniWhite meat chicken pieces roasted in a clay over and then folded into a creamy tomato sauce
18.75Kashmiri-Style Dhaniwal KormaChicken pieces cooked in a mild sauce of yogurt and fresh green coriander. From madhurjaffrey's personal recipes and unique to dawat
18.95Cornish Hen with Green ChiliesA very hot specialty of kerala'sbaghdadijews. This dish is flavored with spicy green chilies and sour tamarind. Frommadhurjaffrey's personal recipes and unique to dawat
Goat & Lamb Dishes
19.50Kashmiri Rogan JoshSucculent pieces of baby goat (with bone), in a cardamom flavored sauce. Frommadhurjaffrey's personal recipes and unique to dawat
18.95Kofta MasalaDelicately spiced mince lamb roundal, spiced with ginger and garlic, folder in a gravy of onions, tomatoes, and cilantro. Frommadhurjaffrey's personal recipes and unique to dawat
18.50Boti Kebab MasalaCubes of lamb roasted in a clay oven then folded in a spiced sauce
18.95Lamb VindalooLamb in a hot, tangy sauce
18.95Saag GoshtCubes of lamb delicately blended in spinach puree
Seafood Dishes
23.50Scallops CaldinCrusty scallops with a green coriander chilli sauce-a goan specialty. We suggest you eat it with our lemon rice. Frommadhurjaffrey's personal recipes and unique to dawat
24.75Kerala-Style Konju PappaasShrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. Frommadhurjaffrey's personal recipes and unique to dawat
22.95Fish in a Mustard SauceChunks of seasonal fish in a spicy sauce of crushed mustard seeds and mustard oil
24.75Shrimp BhunaShrimp cooked in herbs and spices with a touch of garlic and ginger
Popular Curries
24.75Shrimp Curry W/ RoastedSpices a delicious shrimp cury which is both rich & aromatic. Recommended w/lemon basmati rice
18.95Lamb CurryA classic dish from northern india& amongst the most popular of curries
22.95Goan Fish CurryA traditional fish curry from goa (south -western part of india) like most of the goan food, this dish is red hot & delicious. Specially for spice lovers
18.95Mughlai Chicken CurryChicken cooked w/ lots of indian spices & condiments in a rich gravy. A traditional recipe of the rich mughuls of india
18.75MurghjehangiriChicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander
26.95RaanA whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside
26.95Chilean Sea Bass' Fish TikkaChunks of chilean sea bass fish, marinated in an aromatic herb mixture
18.75Chicken TikkaBoneless chunks of chicken marinated in yogurt and mild spices
20.95Muradabadi Boti KebabSkewered boneless cubes of lamb marinated in yogurt, garlic and ginger
24.75Whole Tandoori FishWhole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. From madgurjaffrey's personal recipes and unique to dawat
Special Dinners
26.95Vegetarian ThaliSaag paneer, farasvibhaji, gobialoo, sindhi karhi, pulao rice, poori breads, chutneys & relishes. From madhurjaffrey's personal recipies and unique to dawat
33.95Seafood Special PlatterAssortment of lobster, shrimp, scallops & fish. Served w/naan& cucumber raita. From madhurjaffrey's personal recipies and unique to dawat. Served with bread
27.95Tandoori Mixed GrillTandoori chicken, lamb chop, tandoori shrimp reshmi kebab and naan. Served with tadka dal
29.95Dawat Special DinnerA soup, tandoori chicken, seekh kebab, fish tikka, saaggosht, a vegetable, naan and vegetable pillau
Madhur Jaffrey Presents Dawat's Special Menu
13.45Crab Nazakat (Starter)Exotic crab salad combined with mustard seeds, kokum, honey, coconut milk, and fresh curry leaves served with a spicy potato croquette
7.45Chicken Tikka Naan (Starter)Our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven
13.55Sarson Ka SaagFresh mustard greens and spinach cooked in a punjabi village style
19.45Kebab Platter-for the Best of KebabsShrimp, chicken silken, murgmalai& lamb boti
28.95Lobster Shehnaz (Main Dish)Chef's special marinade of lobster folded into delicious tomato sauce. We suggest that you eat it with our lemon rice
15.50Tandoori Grilled Vegetables (Side Dish)A delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas
Rice Specialties
7.95Lemon RiceVery aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds
18.75Chicken BiryaniBaked casserole of basmati rice and chicken richly flavored with saffron, buts and raisins
18.95Goat BiryaniBaked casserole of basmati rice and mea, richly flavored with saffron, nuts and raisins
7.45Steamed Basmati RiceNaturally aromatic long grain rice brought to you from the foothills of the himalayas
8.95Vegetable PillauBaked casserole of rice and vegetables, flavored with nuts and raisins
Breads
6.45Onion and Black Pepper KulchaCrisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper
6.95Keema NaanA naan stuffed with minced lamb and baked in a clay oven
6.95Naan E-DawatA rich flat bread stuffed with nuts and dried fruit and baked in a clay oven
4.35Ajwain ParathaWhole-wheat layered bread topped with aromatic ajwain seeds
4.95PooriWhole-wheat puffed bread, deep fried
3.95NaanLeavened indian bread of white flour baked in a clay oven
4.75Garlic NaanA specialnaan bread from the tandoor flavored with garlic
3.95Tandoori RotiWhole wheat bread baked in a clay oven
4.35Pudina ParathaWhole-wheat layered bread topped with mint
Accompaniments
1.25PapadumLight, airy lentil wafer
4.95Timatar RaitaYogurt with tomato and mint
4.95Kheer AraitaYogurt and grated cucumber
4.95Boondi RaitaYogurt with tiny chick pea flour dumplings
Desserts
5.95GajarelaCarmelized grated carrots, studded with pistachios and served with whipped cream
5.75Special KheerCooling rice pudding, flavored with cardamom and garnished with pistachios. From madhurjaffrey's personal recipes and unique to dawat
6.75Ice CreamIce cream options: mango, coconut
6.75RasmalaiSweet, spongy cottage cheese dumplings, flavored with cardamom and rose water
6.75Gulab JamunA light pastry made from milk and honey
6.95KulfiTraditional indian ice cream
Beverages
3.45Darjeeling Tea
3.45Masala TeaTea with aromatic spices
3.95Espresso
4.75LassiA refreshing cold yogurt drink, sweet or salty, as desired
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