9.95Shanghai Spring Roll (2)Freshly made with shrimp and chicken, fried to crispy golden brown.
9.95Vegetable Spring Roll (2)Freshly made with vegetables, fried to crispy golden brown.
12.95Vegetable Dumplings (4)Steamed dumplings filled with tofu, cabbage and shiitake mushrooms.
12.95Lover's Dumplings (4)Steamed dumplings filled with pork, ginger and scallions.
12.95Pan-Seared Pork Dumplings (4)Dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
12.95Pan-Seared Beef Dumplings (4)Dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
16.95Sweet and Sour Jumbo Prawn(2)Two jumbo prawns, flash fried, served with a sweet and sour sauce on side.
16.95Crispy BeefCrispy shredded beef with a soy-scallion glaze and a touch of vinegar.
12.95Chicken Skewer (4)Breast of chicken on bamboo sticks with satay.
12.95Chicken CurlMinced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.
16.95Seafood ImperialMinced lobster meat, shrimp, fish and scallops sautéed and served in a lettuce cup.
15.95Duck RollRoast duck with sautéed green peppers and onions in a crepe wrapper.
16.95Sesame Shrimp Toast (4)Ground shrimp on bread triangles with sesame seeds, fried to golden brown.
12.95Tangy Shrimp WontonShrimp-stuffed thin skin wontons in a spicy red chili sauce.
12.95Shtakii Tofu RollLayers of marinated tofu sheets stuffed with sautéed shiitake mushrooms, then braised.
12.95Sesame Chicken NoodlesWith bean sprouts, scallions, sesame-peanut paste, and a touch of chili.
9.95Honey WalnutsSelected walnuts glazed and roasted to crispy brown, with a touch of honey.
9.95Sweet and Sour Cold CabbageChinese napa cabbage in sweet and sour marinate with a touch of chili peppers.
Soup
8.95Vegetable Hot and Sour SoupTofu, tree ear mushrooms and many more composed this hearty vegetarian potage.
8.95Seafood Wonton SoupShrimp filled wontons in seafood broth with egg julienne and scallions.
8.95Fisherman's DelightFresh filets of fish, julienne of ginger, and watercress in a clear fish broth.
8.95Tofu and Vegetable SoupFresh tofu and watercress in a clear broth.
8.95Chicken and Corn ChowderChicken and creamy golden corn in a velvety soup base.
16.95Dragon and Phoenix SoupA velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white.
Poultry
25.95Chicken with Shiitake and VegetablesSlices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
25.95Lemon ChickenBreast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
25.95Chicken MacadamiaSlices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce.
25.95Chicken MarengoSlices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce.
25.95Rainbow ChickenJulienne of chicken sautéed with shiitake, bell peppers, and silvery bean sprouts.
25.95Hot and Sour ChickenStrips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.
25.95Curry ChickenSlices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.
25.95Chicken with AsparagusSlices of chicken white meat sautéed with fresh asparagus in a light, delicate sauce.
25.95Empress ChickenSlices of tender chicken sautéed with broccoli in a soy-garlic sauce.
25.95Basil Ginger ChickenTender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction.
25.95Chicken SupremeChunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce, and finished with a touch of osmanthus petal
28.95Crispy DuckHalf a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin.
Peking DuckYoung duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.Options:
Scallions, Cucumbers, Full order (42.95)
, Half order (25.95)
Pork, Beef, and Lamb
28.95Seared Pork TenderloinMarinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.
28.95Honey Braised Pork RibsSlow braised short ribs in a savory soy reduction, served with silvery bean sprouts.
28.95Sweet and Sour PorkStrips of marinated pork tenderloin, fried to perfection and tossed in a sweet and sour sauce.
27.95Hunan Tofu with PorkFresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce.
34.95Seared Beef MedallionSeared medallions of black angus beef filet mignon with scallion oyster sauce.
34.95Black Pepper SteakWell-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet.
30.95Sesame BeefStrips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds.
28.95Mongolian BeefSlices of beef sauteed with onions and scallions in soy-sherry sauce.
30.95Beef Mimosa with Orange PeelChunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
34.95Rainbow Beef FilletCubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction.
28.95Empress BeefSlices of tender beef sauteed with broccoli in a soy-garlic sauce.
28.95Beef Snap PeasSlices of tender beef sautéed with fresh snap peas in a ginger-soy and sherry sauce.
28.95Beef SzechwanSlices of tender beef sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.
28.95Beef FormosaSlices of tender beef sautéed with bell peppers in a shacha sauce, served on a bed of spinach.
28.95Mongolian LambSlices of lamb sautéed with onions and scallions in soy-sherry sauce.
28.95Lamb SzechwanSlices of tender beef sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.
Seafood
MarketWhole Fish Any StyleA fresh whole fish in season prepared to your liking
MarketCrispy Fish FilletFilet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce
29.95Firecracker FishFilet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
28.95Steamed Filet of FishFilet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
28.95Simmered Fish Filet ShanghaiFilets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.
28.95Baked Chilean Sea BassFilets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.
31.95Basil Ginger PrawnsPrawns infused with basil and ginger, sautéed and finished in a soy reduction.
31.95Sesame Prawns with ShiitakeWok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds.
31.95Garlic PrawnsPrawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce.
31.95Hunan PrawnsPrawns sautéed with peppers, mushrooms and leeks, in a tangy szechwan sauce.
31.95Prawns in Garlic SauceSauteed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar.
31.95Firecracker PrawnsPrawns sautéed in a tangy szechwan sauce with onions and a touch of tomato.
31.95Prawns CitronelleJumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
31.95Prawns with VegetablesPrawns sauteed with seasonal vegetables in a light, delicate garlic-wine sauce.
31.95Prawns with AsparagusPrawns sautéed with asparagus, served with a light, velvety sake sauce.
31.95Peppered PrawnsJumbo prawns flash fried and tossed with peppercorns, ginger and scallions.
31.95Sea Scallops in Garlic SauceSauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.
31.95Sea Scallops in Pepper SauceSauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.
31.95Firecracker ScallopsSea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato.
34.95Prawns and Scallops in Garlic SaucePrawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.
29.95Triple DelightChicken, beef, and shrimp, sauteed with broccoli in a soy-sherry sauce.
48.95Lobster Meat Any StyleLobster meat out of shell, sauteed with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic.
34.95Seafood RendezvousPrawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce.
MarketLobster Any StyleMaine lobster in shell prepared with sauce of your preference:ginger and scallion, black bean, szechwan pepper, or garlic.
45.00 per person, minimum 4 personBraised AbaloneSlices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. Served with seasonal greens.
Vegetables and Tofu
19.95Vegetarian's PurseA medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.
19.95Buddha's DelightSauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
19.95Asparagus with MushroomsFresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce.
19.95Eggplant in Garlic SauceFresh chinese eggplant sauteed with ginger and scallion, finished in a classic garlic sauce.
19.95Bok Choi with ShiitakeSauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
19.95Ma-Por TofuSoft bean curd sauteed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.
MarketSauteed Seasonal VegetablesFresh vegetable in season, sauteed plain or with garlic.
Rice & Noodles
18.95Fried RiceStir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.Options:
Shrimp, Chicken, Beef, Pork, Vegetables, Combo
18.95Lo Mein NoodlesStir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo.Options:
Shrimp, Chicken, Beef, Pork, Vegetables, Combo
The Prix Fixe
Appetizer
Shanghai Spring Roll
Lover's Dumplings
Crispy Beef
Vegetable Spring Roll
Honey Walnuts
Steamed Vegetable Dumplings
Soup
Seafood Wonton Soup
Fisherman's Delight
Vegetable Hot and Sour
Tofu and Vegetable Soup
Peking Duck
Entree
Chicken with Shiitake and Vegetables
Vegetarian's Purse
Chicken Supreme
Asparagus with Mushrooms
Chicken Macadamia
Buddha's Delight
Bok Choi with Shiitake
Hot and Sour Chicken
Lemon Chicken
Eggplant in Garlic Sauce
Seared Pork Tenderloin
Ma-Por Tofu
Mongolian Lamb
Bean Curd Shanghai
Shrimp with Cashews
Firecracker Fish
Beef Mimosa with Orange Peel
Beef Formosa
Triple Delight
Fresh Fruit or Ice Cream Coffee or Tea
The Prix Fixe Dinner Comes with Your Choice OfSteamed rice, fried rice, or lo meinOptions:
Steamed rice, Fried rice, Lo mein
Hot and SpicyService charge for parties of 6 or more
62.00Sancerre, Château Du Nozay, Pascal JolivetYr 2010
Alsace
45.00Reisling, TrimbachYr 2009
45.00Gewurztraminer, TrimbachYr 2008
Burgundy & Other French White Wine
85.00Meursault, Domaine Vincent PrunierYr 2007
95.00Meursault, Olivier LeflaiveYr 2010
120.00Puliny Montrachet, Olivier LeflaiveYr 2010
American Red Wines
Cabernet Sauvignon and Blends
32.00Insatiable RedNV
55.00Marco Fiori, NapaYr 2006
58.00St. Supery, NapaYr 2007
59.00Clos Du Val, NapaYr 2009
65.00Oriel, Midnight Rambler, RutherfordYr 2007
68.00Beringer, NapaYr 2008
72.00Icaria, Alexander ValleyYr 2007
75.00Osso Anna, NapaYr 2005
76.00Freemark Abbey, NapaYr 2009
82.00Ferrari-Carano, Alexander ValleyYr 2003
95.00Robert Mondavi OakvilleYr 2007
99.00Hall, NapaYr 2007
138.00Jordan, Alexander ValleyYr 2006
150.00Chateau Montelena, Napa ValleyYr 2000
158.00Stag's Leap, Artemis, NapaYr 2003
160.00Freemark Abbey Sycamore VineyardYr 2005
228.00Stag's Leap, Cask 23Yr 2001
250.00Dominus, NapaYr 2000
255.00Caymus Special SelectionYr 2004
260.00Silver Oak, NapaYr 2004
290.00Joseph Phelps Insignia, NapaYr 2003
295.00Opus OneYr 2003
Merlot
52.00Markham, NapaYr 2009
55.00Freemark Abbey, NapaYr 2008
62.00St. Francis Wild OakYr 2007
68.00Osso AnnaYr 2007
98.00St. Supery Rutherford, NapaYr 2009
Zinfandel
32.00Gnarly Head “Old Vine Zin”Yr 2010
62.00Frong's Leap, NapaYr 2010
Pinot Noir
59.00Cuvaison, NapaYr 2009
62.00Lumos Five Blocks, OregonYr 2009
89.00Sonoma CutrerYr 2008
French Red Wines
Bordeaux
45.00Chateau Greysac Cru Bourgeois, MedocYr 2008
599.00Chateau Cos D’Estournel, Saint- EstepheYr 2005
750.00Chateau Montrose, Saint- EstepheYr 1990
1050.00Chateau Latour, PauillacYr 1998
Burgundy
85.00Nuits-St.-Georges, Les Hautes Tours, Labouré-RoiYr 2007
125.00Nuits-St.-Georges, Chanson Pere and FilsYr 2002
180.00Beaune 1Er Cru, Clos Des Mouches, Chanson Pere and FilsYr 2005
Rhone
88.00Chateauneuf-Du-Pape, Mont-RedonYr 2008
148.00Hermitage, La Chapelle, Paul Jaboulet AineYr 2000
Australian Wines
28.00Cockatoo Ridge ChardonnayYr 2008
525.00Penfolds Block 42 Barossa Valley Cabernet SauvignonYr 2004
525.00Penfolds Bin 60a Cabernet ShirazYr 2004
Italian Wines
52.00Santa Margherita, Pinot GrigioYr 2011
98.00Aldgheri, Amarone Della Valpolichella ClassicoYr 2006
118.00Tenute Silvio Nardi, Brunello Di MontalcinoYr 2007
Dessert Wines
65.00Chateau Richard Cuvee Tradition Saussignac (500Ml)Yr 2007
Lunch
Appetizers
8.95Shanghai Spring Roll (2)Freshly made with shrimp and chicken, fried to crispy golden brown.
8.95Vegetable Spring Roll (2)Freshly made with vegetables, fried to crispy golden brown.
10.95Vegetable Dumplings (4)Steamed dumplings filled with tofu, cabbage and shiitake mushrooms.
10.95Lover's Dumplings (4)Steamed dumplings filled with pork, ginger and scallions.
10.95Pan-Seared Pork Dumplings (4)Dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
10.95Pan-Seared Beef Dumplings (4)Dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
14.95Sweet and Sour Jumbo Prawn(2)Two jumbo prawns, flash fried, served with a sweet and sour sauce on side.
14.95Crispy BeefCrispy shredded beef with a soy-scallion glaze and a touch of vinegar.
11.95Chicken Skewer (4)Breast of chicken on bamboo sticks with satay.
11.95Chicken CurlMinced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.
14.95Seafood ImperialMinced lobster meat, shrimp, fish and scallops sautéed and served in a lettuce cup.
14.95Duck RollRoast duck with sauteed green peppers and onions in a crepe wrapper.
14.95Sesame Shrimp Toast (4)Ground shrimp on bread triangles with sesame seeds, fried to golden brown.
11.95Tangy Shrimp WontonShrimp-stuffed thin skin wontons in a spicy red chili sauce.
11.95Stuffed Tofu RollLayers of marinated tofu sheets stuffed with sauteed shiitake mushrooms, then braised.
11.95Sesame Chicken NoodlesWith bean sprouts, scallions, sesame-peanut paste, and a touch of chili.
8.95Honey WalnutsSelected walnuts glazed and roasted to crispy brown, with a touch of honey.
8.95Sweet and Sour Cold CabbageChinese napa cabbage in sweet and sour marinate with a touch of chili peppers.
Soup
7.95Vegetable Hot and Sour SoupTofu, tree ear mushrooms and many more composed this hearty vegetarian potage.
7.95Seafood Wonton SoupShrimp filled wontons in seafood broth with egg julienne and scallions.
7.95Fisherman's DelightFresh filets of fish, julienne of ginger, and watercress in a clear fish broth.
7.95Tofu and Vegetable SoupFresh tofu and watercress in a clear broth.
7.95Chicken and Corn ChowderChicken and creamy golden corn in a velvety soup base.
14.95Dragon and Phoenix SoupA velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white.
Poultry
21.95Chicken with Shiitake and VegetablesSlices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
21.95Lemon ChickenBreast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
21.95Chicken MacadamiaSlices of tender chicken breast sauteed with roasted macadamia nuts in a soy-sherry and garlic sauce.
21.92Chicken MarengoSlices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce.
21.95Rainbow ChickenJulienne of chicken sauteed with shiitake, bell peppers, and silvery bean sprouts.
21.95Hot and Sour ChickenStrips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.
21.95Curry ChickenSlices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.
21.95Chicken with AsparagusSlices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.
21.95Empress ChickenSlices of tender chicken sauteed with broccoli in a soy-garlic sauce.
21.95Basil Ginger ChickenTender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction.
21.95Chicken SupremeChunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal
25.95Crispy DuckHalf a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin.
Peking DuckYoung duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.Options:
Full order (39.95)
, Half order (22.95)
, Scallions, Cucumbers
Pork, Beef, and Lamb
25.95Seared Pork TenderloinMarinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.
25.95Honey Braised Pork RibsSlow braised short ribs in a savory soy reduction, served with silvery bean sprouts.
25.95Sweet and Sour PorkStrips of marinated pork tenderloin, fried to perfection and tossed in a sweet and sour sauce.
23.95Hunan Tofu with PorkFresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce.
30.95Seared Beef MedallionSeared medallions of black angus beef filet mignon with scallion oyster sauce.
30.95Black Pepper SteakWell-trimmed black angus beef filet mignon, aged, tenderized, seared and toppedwith black pepper sauce, presented on a sizzling skillet.
25.95Sesame BeefStrips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds.
24.95Mongolian BeefSlices of beef sautéed with onions and scallions in soy-sherry sauce.
25.95Beef Mimosa with Orange PeelChunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
30.95Rainbow Beef FilletCubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction.
24.95Empress BeefSlices of tender beef sautéed with broccoli in a soy-garlic sauce.
24.95Beef Snap PeasSlices of tender beef sautéed with fresh snap peas in a ginger-soy and sherry sauce.
24.95Beef SzechwanSlices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.
24.95Beef FormosaSlices of tender beef sautéed with bell peppers in a shacha sauce, served on a bed of spinach.
24.95Mongolian LambSlices of lamb sautéed with onions and scallions in soy-sherry sauce.
24.95Lamb SzechwanSlices of tender lamb sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.
Seafood
MarketWhole Fish Any StyleA fresh whole fish in season prepared to your liking
MarketCrispy Fish FilletFilet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce.
23.95Firecracker FishFilet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
23.95Steamed Filet of FishFilet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
23.95Simmered Fish Filet ShanghaiFilets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.
23.95Baked Chilean Sea BassFilets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.
26.95Basil Ginger PrawnsPrawns infused with basil and ginger, sautéed and finished in a soy reduction.
26.95Sesame Prawns with ShiitakeWok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds.
26.95Garlic PrawnsPrawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce.
26.95Hunan PrawnsPrawns sautéed with peppers, mushrooms and leeks, in a tangy szechwan sauce.
26.95Prawns in Garlic SauceSauteed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar.
26.95Firecracker PrawnsPrawns sautéed in a tangy szechwan sauce with onions and a touch of tomato.
26.95Prawns CitronelleJumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
26.95Prawns with VegetablesPrawns sauteed with seasonal vegetables in a light, delicate garlic-wine sauce.
26.95Prawns with AsparagusPrawns sautéed with asparagus, served with a light, velvety sake sauce.
26.95Peppered PrawnsJumbo prawns flash fried and tossed with peppercorns, ginger and scallions.
26.95Sea Scallops in Garlic SauceSauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.
26.95Sea Scallops in Pepper SauceSauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.
26.95Firecracker ScallopsSea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato.
28.95Prawns and Scallops in Garlic SaucePrawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.
24.95Triple DelightChicken, beef, and shrimp, sautéed with broccoli in a soy-sherry sauce.
45.95Lobster Meat Any StyleLobster meat out of shell, sauteed with sauce of your preference:ginger and scallion, black bean, szechwan pepper, or garlic.
29.95Seafood RendezvousPrawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce.
MarketLobster Any StyleMaine lobster in shell prepared with sauce of your preference:ginger and scallion, black bean, szechwan pepper, or garlic.
45.00 per person, minimum 4 personBraised AbaloneSlices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. Served with seasonal greens.
Vegetables and Tofu
17.95Vegetarian's PurseA medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.
17.95Buddha's DelightSauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
17.95Asparagus with MushroomsFresh asparagus sauteed with white and shiitake mushrooms in a light, delicate sauce.
17.95Eggplant in Garlic SauceFresh chinese eggplant sauteed with ginger and scallion, finished in a classic garlic sauce.
17.95Bok Choi with ShiitakeSauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
17.95Ma-Por TofuSoft bean curd sauteed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.
MarketSauteed Seasonal VegetablesFresh vegetable in season, sautéed plain or with garlic.
Rice & Noodles
16.95Fried RiceStir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.Options:
Shrimp, Chicken, Beef, Pork, Vegetable, Combo
16.95Lo Mein NoodlesStir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo.Options:
Shrimp, Chicken, Beef, Pork, Vegetable, Combo
The Prix Fixe
Appetizer or Soup
Shanghai Spring Roll
Lover's Dumplings
Crispy Beef
Seafood Wonton Soup
Fisherman's Delight
Vegetable Spring Roll
Honey Walnuts
Steamed Vegetable Dumplings
Vegetable Hot and Sour
Tofu and Vegetable Soup
Entree
Chicken with Shiitake and Vegetables
Vegetarian's Purse
Chicken Supreme
Asparagus with Mushrooms
Chicken Macadamia
Buddha's Delight
Bok Choi with Shiitake
Hot and Sour Chicken
Lemon Chicken
Eggplant in Garlic Sauce
Seared Pork Tenderloin
Ma-Por Tofu
Mongolian Lamb
Bean Curd Shanghai
Shrimp with Cashews
Firecracker Fish
Beef Mimosa with Orange Peel
Beef Formosa
Triple Delight
Fresh Fruit or Ice Cream Coffee or Tea
The Prix Fixe Dinner Comes with Your Choice OfSteamed rice, fried rice, or lo meinOptions:
Steamed rice, Fried rice, Lo mein
Special
Dinner Special
Appetizer or Soup
38.00 per personCrispy Tangy Beef
38.00 per personVegetable Hot and Sour Soup
38.00 per personChicken and Corn Soup
Entree
38.00 per personBasil Ginger Chicken
38.00 per personFirecracker Fish in Szechwan Sauce
38.00 per personBeef with Snow Peas
38.00 per personShrimp with Cashew
38.00 per personAsparagus with Mushrooms
Dessert
38.00 per personMedley of Fruit
38.00 per personIce Cream
38.00 per personSorbet
Take Out
Combo Boxes
19.95Chicken W/ Shiitake and Vegetables 19.95Tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.Options:
White rice, Brown rice, Fried rice, Lomein noodles
19.95Lemon ChickenBreast of chicken, breaded and fried to a golden brown, sliced and served in a lemon infused sauce.Options:
White rice, Brown rice, Fried rice, Lomein noodles
19.95Chicken MarengoSlices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce.Options:
White rice, Brown rice, Fried rice, Lomein noodles
19.95Curry ChickenSlices of tender chicken breast, wok-tossed with onions, taro roots and bell peppers, in a mild curry sauce with a touch of ginger and scallion.Options:
White rice, Brown rice, Fried rice, Lomein noodles
19.95Basil Ginger ChickenTender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction. Options:
White rice, Brown rice, Fried rice, Lomein noodles
19.95Chicken SupremeChunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce, and finished with a touch of osmanthus petal Options:
White rice, Brown rice, Fried rice, Lomein noodles
21.95Beef Mimosa with Orange PeelChunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel. Options:
White rice, Brown rice, Fried rice, Lomein noodles
20.95Beef Snap PeasSlices of tender beef sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce. Options:
White rice, Brown rice, Fried rice, Lomein noodles
20.95Mongolian BeefSlices of beef sautéed with onions and scallions in soy-sherry sauce. Options:
White rice, Brown rice, Fried rice, Lomein noodles
24.95Honey Braised Pork RibsSlow braised short ribs in a savory soy reduction, served with silvery bean sprouts. Options:
White rice, Brown rice, Fried rice, Lomein noodles
24.95Sweet and Sour PorkCubes of marinated pork tenderloin, fried to perfection and tossed in a sweet and sour sauce. Options:
White rice, Brown rice, Fried rice, Lomein noodles
20.95Mongolian LambSlices of lamb sautéed with onions and scallions in soy-sherry sauce. Options:
White rice, Brown rice, Fried rice, Lomein noodles
23.95Firecracker FishFilet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato. Options:
White rice, Brown rice, Fried rice, Lomein noodles
25.95Prawns with AsparagusPrawns sauteed with asparagus and served with a light, velvety sake sauce. Options:
White rice, Brown rice, Fried rice, Lomein noodles
25.95Basil Ginger PrawnsPrawns infused with basil and ginger, sautéed and finished in a soy reduction. Options:
White rice, Brown rice, Fried rice, Lomein noodles
25.95Firecracker PrawnsPrawns sautéed in a tangy szechwan sauce with onions and a touch of tomato. Options:
White rice, Brown rice, Fried rice, Lomein noodles
25.95Sesame Prawns with ShiitakePan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers, and a pinch of white sesame seeds. Options:
White rice, Brown rice, Fried rice, Lomein noodles
25.95Sea Scallops in Garlic SauceSauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar. Options:
White rice, Brown rice, Fried rice, Lomein noodles
25.95Sea Scallops in Pepper SauceSauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts. Options:
White rice, Brown rice, Fried rice, Lomein noodles
16.95Buddha's DelightSauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic. Options:
White rice, Brown rice, Fried rice, Lomein noodles
16.95Ma-Por TofuSoft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn. Business hours Options:
White rice, Brown rice, Fried rice, Lomein noodles
Appetizers
7.95Shanghai Spring Roll (2)Freshly made with shrimp and chicken, fried to crispy golden brown.
9.95Vegetable Dumplings (4)
9.95Lover's Dumplings (4)Steamed dumplings with pork, ginger and scallions.
9.95Pan-Seared Pork Dumplings (4)
9.95Pan-Seared Beef Dumplings (4)
13.95Sweet and Sour Jumbo Prawn(2)Two jumbo prawns, flash fried, served with a sweet and sour sauce on side.
13.95Crispy BeefCrispy shredded beef with a soy-scallion glaze and a touch of vinegar.
10.95Chicken Skewer (4)Breast of chicken on bamboo sticks with satay.
10.95Chicken CurlMinced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.
13.95Seafood ImperialMinced lobster, shrimp, fish and scallops sauteed and served in a lettuce cup.
13.95Duck RollRoast duck with sautéed green peppers and onions in a crepe wrapper
12.95Sesame Shrimp Toast (4)
10.95Tangy Shrimp WontonShrimp-stuffed thin skin wontons in a spicy red chili sauce.
10.95Sesame Chicken NoodlesWith bean sprouts, scallions, sesame-peanut paste, and a touch of chili.
Soup
6.95Vegetable Hot and Sour Soup
6.95Seafood Wonton Soup
6.95Fisherman's DelightFresh filets of fish, ginger, and watercress in a clear fish broth.
6.95Tofu Vegetable Soup
6.95Chicken and Corn Chowder
6.95Dragon and Phoenix Soup
13.95A Velvety Soup with Lobster, Shrimp, Chicken, AsparagusAnd egg white.
Poultry
18.95Chicken W/ Shiitake and Vegetables 18.95Tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
18.95Lemon ChickenBreast of chicken, breaded and fried to a golden brown, sliced and served in a lemon infused sauce.
18.95Chicken MacadamiaSlices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce.
18.95Chicken MarengoSlices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce.
18.95Rainbow ChickenJulienne of chicken sautéed with shiitake, enoki, peppers, and silvery bean sprouts.
18.95Hot and Sour ChickenStrips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.
18.95Curry ChickenSlices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.
18.95Chicken with AsparagusSlices of chicken white meat sautéed with fresh asparagus in a light, sauce.
17.95Empress ChickenSlices of tender chicken sautéed with broccoli in a soy- garlic sauce.
17.95Basil Ginger ChickenTender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction.
17.95Chicken SupremeChunks of chicken breast lightly battered, fried to a gold- en brown, glazed with a soy-vinegar sauce, and finished with a touch of osmanthus petal
23.95Sesame ChickenChunks of chicken breast with light coating, fried to a golden brown, with a soy-based sauce and a sprinkle of sesame seeds.
38.00Crispy DuckHalf a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served bone-in with hoisin.
Peking DuckYoung duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.
22.95Peking Duck Half
Pork, Beef, & Lamb
23.95Seared Pork TenderloinMarinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.
23.95Honey Braised Pork RibsSlow braised short ribs in a savory soy reduction, served with silvery bean sprouts.
23.95Sweet and Sour PorkCubes of marinated pork tenderloin, fried to perfection and tossed in a sweet and sour sauce.
22.95Hunan Tofu with PorkFresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce.
20.95Sesame BeefBite-sized beef chunks with light coating, fried to a golden brown, with a soy-based sauce and a sprinkle of sesame seeds.
19.95Mongolian BeefSlices of beef sautéed with onions and scallions in soy- sherry sauce.
20.95Beef Mimosa with Orange PeelChunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
28.95Rainbow Beef FilletCubes of beef filet mignon, wok-tossed with bell peppers, onions and garlic, finished in a soy-sherry reduction.
19.95Empress BeefSlices of tender beef sautéed with broccoli in a soy-garlic sauce.
19.95Beef Snap PeasSlices of tender beef sautéed with fresh sugar snap peas in a ginger-soy and sherry sauce.
19.95Beef SzechwanSlices of tender beef sautéed with chinese napa, shiitake mushrooms and leeks, in a fiery spicy szechwan sauce.
19.95Beef FormosaSlices of tender beef sautéed in a shacha sauce.
19.95Mongolian LambSlices of lamb sautéed with onions and scallions in soy- sherry sauce.
19.95Lamb SzechwanSlices of tender lamb sautéed with chinese napa, shiitake mushrooms and leeks, in a fiery spicy szechwan sauce.
Seafood
MarketCrisp Fish FiletFilet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce.
22.95Firecracker FishFilet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
22.95Steamed Filet of FishFilet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
22.95Simmered Fish Filet ShanghaiFilets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.
22.95Baked Chilean Sea BassFilets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.
24.95Basil Ginger PrawnsPrawns infused with basil and ginger, sautéed and finished in a soy reduction.
24.95Sesame Prawns with ShiitakePan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers, and a pinch of white sesame seeds.
24.95Garlic PrawnsPrawns rubbed with finely chopped garlic and a touch of bacon, broiled and finished in a light sauce.
24.95Hunan PrawnsPrawns sauteed with peppers and mushrooms in a tangy szechwan sauce.
24.95Prawns in Garlic SauceSautéed prawns in a soy-garlic sauce with a touch of rice vinegar.
24.95Firecracker PrawnsPrawns sauteed in a tangy szechwan sauce with onions and a touch of tomato.
24.95Prawns CitronelleJumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
24.95Prawns with VegetablesPrawns sauteed with seasonal vegetables in a light, deli- cate garlic-wine sauce.
24.95Prawns with AsparagusPrawns sauteed with asparagus and served with a light, velvety sake sauce.
24.95Peppered PrawnsJumbo prawns flash fried and tossed with peppercorns, ginger and scallions.
24.95Sea Scallops in Garlic SauceSauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.
24.95Sea Scallops in Pepper SauceSauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.
24.95Firecracker ScallopsSea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato.
27.95Prawns and Scallops Garlic SaucePrawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.
23.95Triple DelightChicken, beef and shrimp, sautéed with broccoli in a soy- sherry sauce.
43.95Lobster Meat Any StyleLobster meat out of shell, sautéed with sauce of your choice: ginger and scallion, black bean, szechwan pepper, or garlic.
28.95Seafood RendezvousPrawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce.
MarketLobster Any StyleMaine lobster in shell prepared with sauce of your choice: ginger and scallion, black bean, szechwan pepper, or garlic.
Vegetables & Tofu
15.95Vegetarian's PurseA medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.
15.95Buddha's DelightSautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
15.95Asparagus with MushroomsFresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce.
15.95Eggplant in Garlic SauceFresh chinese eggplant sautéed with ginger and scallion, finished in a classic garlic sauce.
15.95Ma-Por TofuSoft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.
Rice & Noodles
14.95Fried RiceStir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo. Options:
Shrimp, Chicken, Beef, Pork, Vegetables, Combo
14.95Lo Mein NoodlesStir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo. Options:
Shrimp, Chicken, Beef, Pork, Vegetables, Combo
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