Menu for Maloney & Porcelli

Lunch
|
Dinner
|
Lunch
|
Dinner
|
Dessert
|
Cocktail
|
Beefsteak Dinner

Lunch

Shellfish‏

16.00 Shrimp Cocktail

21.00 Lobster Cocktail

20.00 Crabmeat Cocktail Colossal Lump

14.00 Clams 1/2 dozen

Market East West Coast Oysters See specials for daily selection

Appetizers

Jumbo Lump Crab Cake Options: (20) , (38)

15.00 Fire Grilled Pizza

14.50 Tuna & Avocado Tartare

Caramelized Sea Scallops Options: (15) , (29)

14.50 M&P Classic Clams Casino

15.00 Beef Cheek Ravioli With persimmon

Salads

14.00 M&P Chopped Salad Options: With Grilled Chicken (23.00)

10.00 Mixed Greens

12.00 Caesar With lemon confit

11.00 Tomato & Onion

11.50 Classic Iceberg, Bleu Cheese & Tomato

M&P Signatures

28.00 Crackling Pork Shank With firecracker applesauce

25.00 Live Maine Lobster Per lb Options: Steamed, Broiled

M&P Filet Classics‏

Classic Filet Mignon Options: (39) , (44)

Cajun Filet Mignon Options: (40) , (45)

Filet au Poivre Options: (41) , (46)

Roquefort Crusted Filet Mignon Options: (41) , (46)

Filet Oscar Options: (44) , (48)

Lunch Entrées

23.00 Chicken Caesar

29.00 Angry Shrimp Cobb

39.00 Chilled Lobster Salad

28.00 Braised Short Rib With butternut ditalini

24.00 Flat Iron Steak Sandwich

24.00 M&P Lobster Roll

Main Course

29.00 Red Snapper Options: Broiled, Poached

Dry Aged Prime Rib Steak Options: (39) , (44)

28.00 Pan Seared Atlantic Salmon

Dry Aged Prime Sirloin Options: (39) , (44)

19.00 M&P Roasted Chicken

19.00 M&P Steakhouse Burger

29.00 Tuna au Poivre

39.00 Lemon Garlic Roasted Lobster

On the Side

10.00 Old School Mushrooms

10.00 Maloney’s Hash Browns

10.00 Creamed Spinach

10.00 Fresh Cut French Fries

10.00 Roasted Asparagus With shaved parmesan

10.00 Whipped Potatoes

10.00 Market Spinach

10.00 M&P Signature Balls

Dinner

Shellfish‏

Shrimp Cocktail Options: (16.00) , (20.50)

21.00 Lobster Cocktail

20.00 Colossal Lump Crabmeat Cocktail

14.50 Clams 1/2 dozen

Market East West Coast Oysters See specials for daily section

Appetizers

Beef Cheek Ravioli With persimmon Options: (15.50) , (29.50)

16.50 Fire Grilled Pizza

Colossal Lump Crab Cake Options: (21.00) , (39.00)

16.50 Tuna & Avocado Tartare

Caramelized Sea Scallops Options: (16.50) , (32.50)

16.50 M&P Classic Casino

Salads

14.50 M&P Chopped Salad

11.50 Mixed Greens

13.50 Caesar With lemon confit

11.50 Tomato & Onion

12.50 Classic Iceberg, Bleu Cheese & Tomato

M&P Signatures

29.50 Crackling Pork Shank With firecracker applesauce

25.00 Live Maine Lobster Per Lb. Options: Steamed, Broiled

49.00 Angry Lobster

48.00 Porterhouse For two

54.75 Surf and Turf

M&P Filet Classics‏

Classic Filet Mignon Options: (42.25) , (46.50)

Cajun Filet Mignon Options: (42.25) , (46.50)

Filet au Poivre Options: (44.25) , (47.50)

Roquefort Crusted Filet Mignon Options: (45.00) , (49.00)

Filet Oscar Options: (48.00) , (52.00)

Main Courses

35.50 Tuna au Poivre

Dry Aged Prime Rib Steak Options: (44.50) , (49.50)

31.50 Pan Seared Atlantic Salmon

19.50 M&P Roasted Chicken

31.50 Brook Trout With autumn vegetable

Dry Aged Prime Sirloin Options: (43.00) , (48.00)

32.75 Roast Whole Fish

39.50 Roast Rack of Lamb

32.75 Red Snapper Options: Broiled, Poached

29.50 Braised Short Rib With butternut ditalini

On The Side

10.50

Old School Mushrooms

Creamed Spinach

Whipped Potatoes

Our Signature Balls

Low Country Grits

Roast Asparagus

Gruyere Bacon Gnocchi

Maloney’s Hash Browns

Fresh Cut French Fries

Market Spinach

Lunch

Raw Bar and Shellfish Cocktails‏

14.00 Little Neck Clams Half Dozen

18.00 Fresh-Shucked Oysters Half Dozen

Iced Shrimp Cocktail Options: 3 pc (16.50) , 4 pc (19.50)

22.00 Cold-Cracked Lobster

19.00 Colossal Lump Crab

21.00 Alaskan King Crab Legs

Appetizers

3.00 C and O Plate Celery and carrots, black beldi olives, bloody mary dip

18.50 Tuna, Hotel Du Cap Tuna carpaccio niçoise style

17.00 Beef Cheek Ravioli Chanterelles and favas

16.00 Fried Clams Casino Bacon and peppadews, parmesan aioli

21.00 Peekytoe Crab Cake Grapefruit and avocado

17.00 Seared Diver Scallops, Veronique Green grapes, hon shimeji mushrooms

15.50 Traditional Lobster Bisque Nantucket toast

Pizzette

19.50 Smoked Salmon Scallion cream cheese, fried capers and dill

17.50 Creamy Ricotta and Lemon Confit Caramelized onions, fresh oregano

Lunch Salads

11.00 Five Leaf House

13.00 Ugly Tomato and Vidalia Onions

16.00 Patty v. Chopped

13.00 Green Goddess Caesar

15.00 Heirloom Beets & Tomato

13.00 Iceberg Wedge with Bacon and Blue Cheese

29.00 Angry Shrimp Cobb

With a Finishing Touch‏

24.00 With Grilled Bell and Evans Chicken

27.00 With Sliced Filet Mignon

27.00 With Colossal Lump Crab

Steaks and Shanks

53.00 Dry-Aged Prime Rib Steak

Dry-Aged Prime Sirloin Options: (45.00) , (49.50)

32.00 Crackling Pork Shank Firecracker apple sauce

Filet Mignon

Classic Filet Options: (44.00) , (48.00) ,

Cajun-Spiced Options: (45.00) , (49.50) ,

Roquefort-Crusted Filet Options: (47.00) , (53.50) ,

Filet Oscar Options: (49.50) , (53.50) ,

Lobster Box

25 per lb Live Maine Lobsters Steamed or Broiled Options: Steamed, Broiled

55.00 Surf ‘N Turf

39.00 Chilled Lobster Salad

Suggestions‏

23.00 Giannone Chicken Under a Brick Dijon-pommery pan sauce

36.00 Tuna Au Poivre Fingerling potatoes, rocket arugula

32.00 Pan-Seared Atlantic Salmon . Celery root puree, conﬁt tomatoes

34.00 Red Snapper Paillard or Simply Broiled Options: Red snapper paillard, Simply broiled

36.00 Beef Shortrib Stroganoff Hen of the woods‏ mushroom spaetzle

28.00 Fried Chicken Memorial Day-Labor Day

28.00 Chicken Parmesan the Rest of the Time

Sandwiches

24.00 Flat Iron Steak Sandwich Tomato conﬁt, caramelized onions, horseradish mayo

19.50 M&P Steakhouse Burger Our house blend, homemade‏ bread and butter pickles

27.00 Maine Lobster Roll Traditional new england style

Classics

11.00 Button Mushrooms

11.00 Old Fashioned Creamed Spinach

11.00 Fried-Herb Tater Tots

Spuds

10.00 M and P Hash Browns

10.00 French Fries with Malt Vinegar Mayo

10.00 Whipped Potatoes

Market‏

11.00 Roasted Baby Carrots

11.00 Green Beans Amandine

11.00 Grilled Asparagus

Dinner

Raw Bar and Shellfish Cocktails‏

14.00 Little Neck Clams Half Dozen

18.00 Fresh-Shucked Oysters Half Dozen

Iced Shrimp Cocktail Options: 3 pc (16.50) , 4 pc (19.50)

22.00 Cold-Cracked Lobster

19.00 Colossal Lump Crab

21.00 Alaskan King Crab Legs

Appetizers

3.00 Cando Plate Celery and carrots, black beldi olives, bloody mary dip

18.50 Tuna, Hotel Du Cap Tuna carpaccio niçoise style

17.00 Beef Cheek Ravioli Chanterelles and favas

16.00 Fried Clams Casino Bacon and peppadews, parmesan aioli

21.00 Peekytoe Crab Cake Grapefruit and avocado

17.00 Seared Diver Scallops, Veronique Green grapes, hon shimeji mushrooms

15.50 Traditional Lobster Bisque Nantucket toast

17.50 Steak Tartare à La Tom Carroll Hand-cut filet mignon, BBQ corn crisps

Pizzette

19.50 Smoked Salmon Scallion cream cheese, fried capers and dill

17.50 Creamy Ricotta and Lemon Confit Caramelized onions, fresh oregano

Salads

11.00 Five Leaf House

13.00 Ugly Tomato and Vidalia Onions

16.00 Patty v. Chopped

13.00 Green Goddess Caesar

15.00 Heirloom Beets & Tomato

13.00 Iceberg Wedge with Bacon & Blue Cheese

Steaks and Shanks‏

53.00 Dry-Aged Prime Rib Steak

Dry-Aged Prime Sirloin Options: Small (45.00) , Large (49.50)

48 per person Porterhouse for Two

32.00 Crackling Pork Shank Firecracker apple sauce

39 per person Veal Shank Saltimbocca for Two Gorgonzola cream and pappardelle

36.00 Colorado Lamb Shank Lemon brussels sprouts, house-made mint jelly

Filet Mignon

Classic Filet Options: Small (44.00) , Large (48.00)

Cajun-Spiced Options: Small (45.00) , Large (49.50)

Roquefort-Crusted Filet Options: Small (47.00) , Large (53.50)

Filet Oscar Options: Small (49.50) , Large (53.50)

The Bronson Pinchot Options: Small (Na) , Large (51.00)

Wellington Rossini Options: Small (Na) , Large (51.00)

Lobster Box

25 per lb Live Maine Lobsters Steamed or broiled Options: Steamed, Broiled

49.00 The Angry Lobster

39.00 Lobster Thermidor Pot Pie

55.00 Surf ‘N Turf

Suggestions

23.00 Giannone Chicken Under a Brick Dijon-pommery pan sauce

36.00 Tuna Au Poivre Fingerling potatoes, rocket arugula‏

32.00 Pan-Seared Atlantic Salmon Celery root puree, conﬁt tomatoes

34.00 Red Snapper Paillard or Simply Broiled Options: Red snapper paillard, Simply broiled

36.00 Beef Shortrib Stroganoff Hen of the woods mushroom spaetzle

28.00 Fried Chicken Memorial Day-Labor Day

28.00 Chicken Parmesan the Rest of the Time

Classics‏

11.00 Button Mushrooms

11.00 Old Fashioned Creamed Spinach

11.00 Fried-Herb Tater Tots

Spuds

10.00 M and P Hash Browns

10.00 French Fries with Malt Vinegar Mayo

10.00 Whipped Potatoes

Club Style

12.00 Shoal Creek Grits

12.00 Gruyere Soufflé

12.00 Broccoli and Pimento Cheese

Market

11.00 Roasted Baby Carrots

11.00 Green Beans Amandine

11.00 Grilled Asparagus

Dessert

Porcelli‏

10.00 Wood Oven Apple and Plum Tart Served with vanilla ice cream, of course!

10.00 Zoot Suit Crème Brûlée Chocolate, pistachio, vanilla layers

12.00 Red Velvet Cake A cake of my very own

12.00 Ice Box Chocolate Cake Soda shop style, mocha-rum sauce

10.00 Fresh Fruit Best of the season with homemade whipped cream

18.00 Grasshopper Pie for Two Finished tableside with homemade bailey’s whipped cream

Ice Cream

10.00 Almond Joy Coconut ice cream, almonds and chocolate chunks

10.00 Banana Cream Pie Banana pudding ice cream, nilla wafers

10.00 100,000 Bar Chocolate and caramel ice cream, cocoa krispies

Sherbet

10.00 Bahamian Island Fruits

10.00 Black Currant

10.00 Cantaloupe

Sorbet

10.00 Blue Hawaiian Pineapple and coconut, splash of blue curacao

10.00 Moscow Mule Lime and fresh ginger, muddled mint

10.00 Harpoon Blood orange and campari, squeeze of lime

Dessert Wine and Ports‏

J Vidal-Fluery, Beaumes De Venise 2009 Muscat Options: Glass (10.00) , Half (33.00)

11.00 Fonseca “Late Bottled Vintage” 2005 Port Glass

Chateau Petit Vedrines 2008 Sauternes Options: Glass (12.00) , Half (45.00)

12.00 Grahams “Six Grapes” Reserve Port Glass

19.00 Taylor Fladgate 20 Year Tawny Glass

Inniskillin Vidal Niagara Peninsula 2007 Icewine Options: Glass (29.00) , Half (120.00)

Far Niente Dolce, Napa Valley 2006 Dessert Wine Options: Glass (35.00) , Half (130.00)

525.00 Chateau D’Yquem 1999 Sauternes Full

120.00 Fonseca Quinta Do Panascal 2005 Port Full

225.00 Warre's 1985 Port Full

Selections From Our Whisky Collection

16.00 Templeton Rye Iowa, USA When prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as templeton rye, or “the good stuff” to those in the know

18.00 Kings County Bourbon New York, USA This is New York‏ city’s oldest operating distillery they batch their bourbon and moonshine in a room encompassing 325 square feet

18.00 Four Roses Single Barrel Bourbon Kentucky, USA The owner of this‏ distillery was able to keep production booming during prohibition because he was granted permission by the U.S government to continue operating for medicinal purposes

28.00 Midleton Very Rare Irish Whisky East Cork, Ireland An Irish whisky made from malted cereals, barley, water and yeast it is passed through the still 3 times, blended, and aged a minimum of 5 years in used sherry casks each year this "experiment" in quality changes a little, and each release is vintage dated perhaps Irish whisky should be thought of like a wine?

17.00 Bushmills Blackbush Irish Whisky Country Antrim, Northern Ireland Dating back over 400 years of whisky production, this distillery has the distinction of being the ﬁrst recorded evidence of whisky making in the area that was to become bushmills…400 years of history? I think that’s more than enough to trust a taste or two

14.00 Dalmore 12 Year Scotch Whisky Cromarty Firth, Scotland Located on the northern shores of the firth of cromarty, deep in the spectacular scottish highlands, the distillery is perfectly placed to take advantage of a host of natural resources: from the waters of loch morie, found high in the hills over looking the distillery, to the golden barley of the rich coastal soils of the black isle

17.00 Great King St Artist Blend Scotch Whisky All Four Corners, Scotland This new operator has‏ only been around since the year 2000 but has been earning awards everywhere you look just remember, you tried it here ﬁrst.

33.00 Classic Cask Ben Nevis 12 Year Scotch Whisky Ben Nevis, Scotland Ben nevis is the highest mountain in the British isles, located in the area that is the Scottish highlands the classic cask label are amongst the most rare and unique spirits ever to be offered – true small batch production, never more than 800 bottles to a batch

60.00 Suntori Yamizaki 18 Year Japanese Whisky Osaka, Japan In 1923, shinjiro torii, the founder of suntory and the father of japanese whisky, built japan’s ﬁrst malt whisky distillery in the vale of yamazaki the yamazaki distillery was the ﬁrst of its kind outside of scotland

25.00 The Hakushu 12 Year Japanese Whisky Forests of Mt Kaikomagatake, Japan Straight from the untouched forests, mountains, and pure waters of the southern japanese alps, it is no wonder that hakushu is a "green and fresh" whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy.

Cocktail

Beer‏

Bottle

7.00 Budweiser / Light Lager St. Louis, MO

7.00 Amstel Light Lager Amsterdam, Netherlands

7.00 Heineken Lager Amsterdam, Netherlands

7.00 Bear Republic IPA Healdsburg, CA

4.00 Schlitz Can Milwaukee, WI

Draught

7.50 Czechvar Lager Czech republic

7.50 Peroni Lager Italy

7.50 Six Point Righteous Ale New York

7.50 Widmer Hefeweizen Oregon

9.00 Guinness Stout Ireland

Mandp Beefsteak Beer

7.50 M and P Beefsteak Beer Brewed especially for maloney and porcelli by kelso of brooklyn

New Classic Cocktail

M and P 75 Moet champagne, poached apple, cognac, and rosemary

Green Lady Beef eater gin, cucumber, st. germaine and kafﬁr lime

Salty Dog Ketel one vodka, freshly‏ pressed grapefruit and housemade grapefruit salt

Kumquat Gimlet Prairie vodka, lime and kumquat

Old School Mint Julep Woodford reserve bourbon raw‏ sugar and mint

Martini Cart

Vodka

Grey Goose France

Absolut Sweden

Ketel One The Netherlands

Prairie Minnesota

Gin

Hendricks United kingdom

Tanqueray United kingdom

Seneca Drums New York

Bombay Sapphire United kingdom

Housemade Brines

Dirty Olive

Dirty Pepperoncini

Accoutrements

14.00 Lemon Twist

14.00 Castelvetrano Olives

14.00 Vermouth Pearl Onions

14.00 Lemon-Olive Stuffed Peppadew

14.00 Fresh Dill

Whisky Collection

Bourbon

Ancient Age Options: Small (7.00) , Large (11.00)

Heaven Hills Gold 80 Options: Small (8.00) , Large (13.00)

Old Grand Dad Options: Small (8.00) , Large (13.00)

Elijah Craig 12 Year Options: Small (9.00) , Large (13.00)

Evan William Single Barrel Options: Small (9.00) , Large (13.00)

Basil Hayden 8 Year Options: Small (10.00) , Large (14.00)

Blantons Options: Small (10.00) , Large (14.00)

Knob Creek Options: Small (11.00) , Large (15.00)

George Dickel Sour Mash No. 8 Options: Small (11.00) , Large (15.00)

Woodford Reserve Options: Small (11.00) , Large (15.00)

Bookers 7 Year Options: Small (11.00) , Large (15.00)

Four Roses Small Batch Options: Small (11.00) , Large (16.00)

Four Roses Single Barrel Options: Small (12.00) , Large (18.00)

Kings County Options: Small (13.00) , Large (18.00)

Jefferson Presidential 18 Year 94 Options: Small (20.00) , Large (28.00)

Rye

Seagrams 7 Options: Small (8.00) , Large (11.00)

Sazerac Rye Options: Small (9.00) , Large (12.00)

Canadian Club Options: Small (10.00) , Large (13.00)

Crown Royal Options: Small (11.00) , Large (13.00)

Templeton Rye Options: Small (12.00) , Large (16.00)

Hudson Rye Options: Small (25.00) , Large (33.00)

Irish Whisky

Powers Options: Small (9.00) , Large (13.00)

Jameson Options: Small (9.00) , Large (13.00)

Bushmills Options: Small (10.00) , Large (13.00)

Bushmills Blackbush Options: Small (12.00) , Large (17.00)

Red Breast 12 Year Options: Small (12.00) , Large (16.00)

Midleton Very Rare Options: Small (22.00) , Large (28.00)

Jameson Vintage Reserve Options: Small (63.00) , Large (99.00)

Scotch

Famous Grouse Options: Small (8.00) , Large (11.00)

Johnny Walker Red Options: Small (8.00) , Large (12.00)

Cutty Sark Options: Small (9.00) , Large (12.00)

Glenmorangie 12 Year Options: Small (10.00) , Large (14.00)

Laphroaig 10 Year Options: Small (10.00) , Large (14.00)

Johnny Walker Black Options: Small (11.00) , Large (14.00)

Dalmore 12 Year Options: Small (11.00) , Large (14.00)

Macallan 12 Year Options: Small (12.00) , Large (15.00)

Glenrothes Select Reserve Options: Small (12.00) , Large (15.00)

Glenfiddich Options: Small (12.00) , Large (15.00)

Glenlivet 12 Year Options: Small (12.00) , Large (16.00)

Oban 14 Year Options: Small (12.00) , Large (16.00)

Great King St Artist Blend Options: Small (13.00) , Large (17.00)

Glenmorangie 18 Year Options: Small (18.00) , Large (23.00)

Glenlivet 18 Year Options: Small (18.00) , Large (25.00)

Highland Park 18 Year Options: Small (19.00) , Large (25.00)

Classic Cask Highland Park 12 Year Options: Small (20.00) , Large (28.00)

Macallan 18 Year Options: Small (22.00) , Large (31.00)

Classic Cask Ben Nevis 12 Year Options: Small (28.00) , Large (40.00)

Johnny Walker Blue Options: Small (40.00) , Large (59.00)

Classic Cask Rare 35 Year Options: Small (81.00) , Large (125.00)

Japanese Whisky

Suntory Hibiki 12 Year Options: Small (15.00) , Large (22.00)

The Hakushu 12 Year Options: Small (17.00) , Large (25.00)

Suntory Yamizaki 18 Year Options: Small (44.00) , Large (60.00)

Beefsteak Dinner

To Whet Your Palette‏

C and O Plate

Ugly Tomato and Vidalia Onion

Green Goddess Caesar Salad

Iced Shrimp Cocktail

The Main Event

Filet Mignon Chateaubriand

Dry-Aged Meatballs, Gorgonzola Cream

Three Hour Short Rib Roast

On the Side

Roasted Baby Carrots

Creamed Spinach

French Fries with Malt Vinegar Mayo

The Proverbial Icing on the Cake

The Signature Saturday Sundae

Saturday Evenings‏

Choice of Bottomless Glasses Of

Beefsteak” Beer by Kelso of Brooklyn, Brewed Especially for Maloney and Porcelli Brewmaster, kelly taylor, is actually known as the beer maestro of brooklyn.

Gruet “Champenoise” Gold Label Sparkling Wine N.V. New Mexico The gruet family left france and found the perfect place to produce sparkling wine new mexico!

Stag's Leap Wine Cellars Sauvignon Blanc 2009 Napa This winery is best known for winning the infamous “judgement of paris” wine tasting beating out bordeaux's best for top wine.

Bedell Cellars Cabernet Franc 2009 North Fork Wine business monthly just named this winery as one of the top 10 hottest small brands in the world!

Menu for Maloney & Porcelli

Lunch

Shellfish‏

Appetizers

Salads

M&P Signatures

M&P Filet Classics‏

Lunch Entrées

Main Course

On the Side

Dinner

Shellfish‏

Appetizers

Salads

M&P Signatures

M&P Filet Classics‏

Main Courses

On The Side

Lunch

Raw Bar and Shellfish Cocktails‏

Appetizers

Pizzette

Lunch Salads

With a Finishing Touch‏

Steaks and Shanks

Filet Mignon

Lobster Box

Suggestions‏

Sandwiches

Classics

Spuds

Market‏

Dinner

Raw Bar and Shellfish Cocktails‏

Appetizers

Pizzette

Salads

Steaks and Shanks‏

Filet Mignon

Lobster Box

Suggestions

Classics‏

Spuds

Club Style

Market

Dessert

Porcelli‏

Ice Cream

Sherbet

Sorbet

Dessert Wine and Ports‏

Selections From Our Whisky Collection

Cocktail

Beer‏

Bottle

Draught

Mandp Beefsteak Beer

New Classic Cocktail

Martini Cart

Vodka

Gin

Housemade Brines

Accoutrements

Whisky Collection

Bourbon

Rye

Irish Whisky

Scotch

Japanese Whisky

Beefsteak Dinner

To Whet Your Palette‏

The Main Event

On the Side

The Proverbial Icing on the Cake

Saturday Evenings‏

Choice of Bottomless Glasses Of

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