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Jean Georges > Menu
Jean Georges
(212) 299-1000

1 Central Park W, New York, NY | Directions   10023

40.769005 -73.981376 View Website

  • Hours

    Mon-Thu 12pm-2:30pm; 5:30pm-11pm Fri 12pm-2:30pm; 5:15pm-11pm Sat 5:15pm-11pm
  • Menu
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Menu for Jean Georges
Main Menu
Tastes Of Autumn two plates $38, each additional plate $19
Egg Caviar $30 supplement
Sea Trout Draped In Trout Eggs lemon and olive oil
Santa Barbara Sea Urchin black bread, jalapeño and yuzu
Japanese Snapper Carpaccio with ginger, white radish and olive oil
Diver Scallop “ceviche” Market Chilies and Lime
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade
Butternut Squash Soup with shitake mushrooms
Foie Gras Brulé dried sour cherries, candied pistachios, and white port gelee $5 supplement
Parsnip Soup with coconut, lime and mint
Charred Corn Ravioli tomato salad and basil fondue
Sea Scallops, Caramelized Cauliflower caper-raisin emulsion. $8 supplement
Roasted Brussels Sprouts Avocado, pistachio, mustard vinaigrette
Gulf Shrimp water chestnuts, saffron, silken kabocha and chipotle
Sesame Crab Toast miso-mustard, asian pear and shiso
Pan Roasted Sweetbreads licorice, pear and lemon
Salmon spiced jade emulsion and tender celeriac
Steamed Cod market beans, black bean vinaigrette and chervil
Black Sea Bass Crusted with nuts and seeds, sweet and sour jus
Steamed Flounder with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth
Crispy Confit Of Suckling Pig rutabaga “pudding” and smoked bacon marmalade ($10 supplement)
Parmesan Crusted Organic Chicken artichoke, basil and lemon butter
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender
Caramelized Wagyu Beef Tenderloin delicata squash confit, mole with sherry vinegar ($15 Supplement)
Tasting Menu composed with seasonally available produce $128
Toasted Egg Yolk caviar and fresh herbs
Japanese Snapper Carpaccio with ginger, white radish and olive oil
Charred Corn Ravioli tomato salad and basil fondue
Arctic Char spiced jade emulsion and tender celeriac
Rack Of Lamb smoked chili glaze, new onion compote, pole beans
Late Harvest Tasting
Dessert Tastings
Market Raspberry
12.00
raspberry sorbet, red wine syrup, lemon verbena chantilly vanilla sponge, balsamic meringue
Late Harvest
12.00
green apple gelee, tatin compote, crème fraiche compressed figs, fall spice, red wine reduction, cocoa pudding
Caramel
12.00
black pepper crème caramel chocolate caramel tart, salted caramel ice cream
Chocolate
12.00
white chocolate meringue, meyer lemon ice and cinnamon jean georges’ chocolate cake, vanilla bean ice cream
Farm Cheese
Selection Of Two Pieces - 10.00
Selection Of Three Pieces - 14.00

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