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La Vela Ristorante
La Vela Ristorante
373 Amsterdam Ave
Menu for La Vela Ristorante
All Main Courses. Served with Vegetables and Potatoes Or Spaghetti Pomodoro.
boneless cornish hen stuffed with mushrooms, prosciutto herbs and white wine.
gilled paillard of chicken breast over fresh mixed greens and tomatoes.
white and dark chicken meat, artichokes, sausage and white wine sauce.
Pollo Al' Forno
breaded chicken breast baked with asparagus, parmigiano and white wine.
veal scaloppini, lemon, white wine and butter
Scaloppine Alla Milannaise
baked veal scaloppini topped with mixed green salad
Scaloppine Al Porto
veal scaloppini with sundried tomatoes, mixed mushrooms and port wine.
veal scaloppini topped with prosciutto, spinach and white wine sauce.
Tagliata Di Manzo
grilled shell steak marinated in rosemary and olive oil over arugula.
T-Bone Steak Pizzaola
grilled t-bone steak, with roasted peppers, mushrooms, tomatoes sauce.
Salmone Alla Grilliata
atlantic salmon, marinated served over spinach.
Filetto Di Sogliola
filet of sole with almonds, in a lemon, white wine and butter sauce.
Tonno Alla Griglia
pan seared tuna steak marinated in herbs, served with vegetable couscous.
Scampi Alla Griglia
jumbo shrimp grilled with garlic, lemon and butter. served over white beans.
Frutti Di Mare
shrimp, clams, mussels, calamari in a light tomato sauce. served with linguine.
Ricotta Chees Cake
Portobello Alla Griglia
marinated grilled portobello mushrooms
lightly pan-fried calamari.
Carpaccio Di Manzo
thinly sliced raw filet mignon topped with arugula and shaved parmigiano.
fresh mozzarella, roasted pepper, tomato and basil.
Grigliata Di Vegetali
grilled mixed vegetables with extra virgin olive oil.
grilled polenta, sausage and gorgonzola cheese.
sauteed baby clams with cherry tomatoes, garlic and white wine.
broiled marinated scallops wrapped with pancetta served with mixed greens.
Zuppa Di Cozze
mussels, garlic, parsley, shallots and white wine and fresh tomato.
stuffed with bread crumbs, herbs and parmigiano.
stuffed and baked with ground beef, veal, bread crumbs, parmigiano.
italian bread topped fresh tomato, basil, garlic, fresh mozzarella.
Soup of the Day
Sauteed In Garlic, Olive Oil
String Beans Or Broccoli Rabe
(mixed greens and tomatoes)
(romaine lettuce, croutons with anchovy mustard dressing)
Tre Colore Arugala, Endive and Radicchio
greens, asparagus, fennel, mushrooms and shaved parmagiano.
(roasted beefs topped with mixed greens and goat cheese.)
Pasata Secche (Dry)
Penne Alla Vodka
light cream, tomato and vodka sauce.
fresh vegetable, garlic. extra virgin olive oil.
broccoli rabe, sundried tomatoes, sausage garlic. extra virgin olive oil.
Linguine Alle Vongole
clams in white or red sauce.
Penne Con Asparagi E Salmone
chunks of salmon, asparagus in a light cream, brandy, tomato sauce.
Farfalle E Vitello
with chopped veal, portobello mushroom, garlic, extra virgin olive oil light tomato sauce.
Risotto Del Giorn
(requires - 20 minutes for preparation) p/a
Paste Fresche (Fresh)
Pappardelle Ai Funghi
wild mushrooms, black olives, sliced fresh tomatoes and goat cheese.
ravioli stuffed with wild mushrooms in a cream walnut brandy sauce.
Tagliattelle San Remo
shrimp, fresh and sundried tomatoes, arugula and brandy.
Ravioli Al Pomodoro
ravioli stuffed with spinach and cheese, in a tomato basil sauce.
with gounded mixed veal beef pork tomato sauce
stuffed with shrimp, scallops. served with a zucchini, red pepper, brandy, saffron sauce.
white fettuccine with sauteed baby artichokes, prosciutto, a light cream tomato sauce.
vegetable lasagna topped with melted mozzarella, tomato sauce.
black linguine with calamari, mussels, garlic and olive oil.
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