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Menu for Lattanzi Ristorante
Lunch
|
Pre Theater / Dinner
|
Post Theater
|
Roman Jewish
|
Mother's Day 2013
Lunch
Antipasti
9.00
Soup of the Day
Ask your server
14.00
Carpaccio Di Manzo
Beef carpaccio with arugula and reggiano parmesan cheese.
16.00
Carpaccio Di Tonno
Sushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil,
12.00
Insalata Di Rucola, Pere E Parmigiano Reggiano
Fresh arugula with diced pears and shaved reggiano parmesan cheese.
9.00
Insalata Mista
Mixed greens with endive and radicchio in a vinaigrette dressing
12.00
Mozzarella E Pomodoro
Homemade mozzarella and fresh tomato with extra virgin olive oil and basil.
14.00
Carne Secca E Concia
Thinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.
14.00
Carciofi Alla Giudia
Our signature dish of artichokes Jewish style; sauteed with garlic and extra virgin olive oil.
12.00
Rucola Con Gamberetti
Arugula salad with baby shrimp in a vinaigrette dressing.
12.00
Antipasto Di Vegetali
Seasonal mixed grilled vegetables.
Paste
19.00
Ravioli Con Porcini
Homemade ravioli filled with wild porcini mushrooms and demi glaze.
17.00
Rotolo Di Spinaci E Ricotta
Homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
17.00
Fettuccine Al Ragu
Homemade fettuccine in a fresh tomato and ground beef sauce.
18.00
Tortelloni Al Pomodoro
Homemade, large tortellini filled with veal and chicken in a tomato sauce.
20.00
Linguine Alle Vongole
Linguine with white clams in a garlic and extra virgin olive oil sauce.
17.00
Capellini Primavera
Very fine spaghetti with fresh vegetables in a light garlic butter sauce.
17.00
Bucatini All’Amatriciana
Thick spaghetti with tomatoes, onions, and smoked bacon.
Pesce
26.00
Scampi Angela
Grilled jumbo shrimp with garlic, white wine, and mushrooms.
23.00
Salmone Finocchio
Grilled filet of salmon with cured fresh fennel in lemon and olive oil.
28.00
Pesce Spada
Grilled swordfish marinated with fresh herbs.
24.00
Branzino Oreganata
Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.
26.00
Orata Marechiaro
Filet of Mediterranean red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.
26.00
Calamari, Frittura, Grigliata O in Guazz
Calamari; grilled, or fried, or in tomato sauce.
Carne
24.00
Scaloppine Di Vitello Al Marsala or Piccata or Pizzaiola
Veal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara sauce.
28.00
Grigliata Mista
Mixed grill of lamb, chicken, and veal in demi glaze.
32.00
Costelette Di Agnello
Grilled lamb chops with garlic and rosemary.
34.00
Medaglioni Di Manzo
Prime black angus file mignon, grilled with mushrooms.
22.00
Pollo Milanese
Chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.
20.00
Pollo Lattanzi
Roasted half chicken with rosemary and garlic.
22.00
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
20.00
Pollo Paillard
Boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.
36.00
Vitello Ai Funghi
Grilled veal chop with fresh mushrooms, rosemary, garlic and demi glaze.
Contorni
7.00
Fagiolini All’Agro
String beans in vinaigrette
7.00
Broccoli Romani
Sauteed in garlic, olive oil
7.00
Broccoli Rape
Sauteed in garlic, olive oil
7.00
Spinaci
Sauteed in garlic, olive oil
Risotti
22.00
Risotto Ai Frutti Di Mare
Risotto with seafood and shellfish in a light tomato sauce.
20.00
Risotto All’Ortolana
Risotto with fresh, green vegetables.
Jewish Lunch
Primi
11.00
Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al Telefono
Combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball
14.00
Carciofi Alla Giudia
Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
12.00
Pezzetti Fritti
Batter-dipped and fried broccoli, mushrooms, artichokes, zucchini
10.00
Zuppa Di Broccoli
Fresh broccoli and angel hair pasta soup
Secondi
17.00
Bigoli Con Salsa Di Carciofi
Homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
17.00
Penne Con Zucchini
Penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
17.00
Lasagne Verdi
Homemade green lasagna with sliced artichokes, onions, and tomatoes.
26.00
Sogliola Con Indivia
Filet of sole sauteed with fresh endive, garlic, oil and vinegar.
26.00
Trigliette All’Ebraica
Red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
25.00
Spezzatino Di Vitello Con Cipolla E Piselli
Veal stew braised in w. wine with onions and peas.
27.00
Zuppa Di Pesce Fagioli Alia Veneta
Three different filets of fresh fish cooked with tomatoes white beans.
Pre Theater / Dinner
Antipasti
11.00
Insalata Mista
Mixed greens with endive and radicchio in a house vinaigrette dressing.
13.00
Mozzarella E Pomodoro
Homemade mozzarella and fresh tomato with extra virgin olive oil and basil.
14.00
Antipasto Di Vegetali
Seasonal mixed grilled vegetables.
16.00
Carpaccio
Thinly sliced, cured beef with arugula and shaved parmesan.
16.00
Polipo E Gamberetti Con Rucola
Grilled octopus and shrimps with arugula salad.
16.00
Carciofi Alla Giudia
Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
16.00
Carpaccio Di Tonno
Sushi grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil
14.00
Insalata Di Rucola, Pere, E Parmigiano
Fresh arugula with diced pears and shaved parmesan chesse.
11.00
Soup of the Day
Ask your server
Paste
21.00
Trenette Al Sugo Di Pesce
Homemade linguine with mixed seafood in a marinara sauce with w. wine, olive oil, and garlic.
21.00
Ravioli Con Funghi
Homemade ravioli filled with wild porcini mushrooms in a brown sauce.
19.00
Capellini Primavera
Very fine spaghetti with fresh vegetables in a light garlic, butter sauce.
19.00
Gnocchi Carciofi Al Pomodoro
Homemade artichoke gnocchi in tomato sauce with pecorino cheese.
20.00
Rotolo Di Spinaci E Ricotta
Homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
20.00
Tortelloni Al Pomodoro
Homemade, large tortellini filled with veal and chicken in a tomato sauce.
20.00
Fettuccine Al Ragu’
Homemade fettuccine in a fresh tomato and ground beef sauce.
14.00
Half Order of Pasta
Secondi Piatti
23.00
Pollo Paillard
Boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.
26.00
Pollo Milanese
Chicken beast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.
25.00
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
27.00
Scaloppine Piccata
Veal scaloppine sauteed with w. wine, lemon, capers, and fresh herbs.
27.00
Scaloppine Al Marsala
Veal scaloppine with mushrooms in a marsala wine sauce.
27.00
Scaloppine Pizzaiola
Veal scaloppine sauteed with peppers and marinara sauce.
28.00
Branzino Oreganata
Filet of Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.
26.00
Salmone Al Finocchio
Filet of salmon sauteed with fennel seeds, olive oil, garlic in a white wine and lemon sauce.
29.00
Orata Marechiaro
Filet of Mediterranean red snapper cooked in olive oil, garlic and white wine in a light tomato sauce.
Griglia
31.00
Pesce Spada
Grilled swordfish marinated with fresh herbs.
31.00
Grigliata Mista
Mixed grill of lamb, chicken, and veal
26.00
Salmone Alla Griglia
Grilled filet of salmon.
35.00
Costolette Di Agnello
Grilled lamb chops with garlic and rosemary.
29.00
Scampi Angela
Grilled shrimp with garlic, w. wine, and mushrooms.
39.00
Vitello Ai Funghi
Grilled veal chop with fresh mushrooms topped with a brown sauce.
35.00
Filetto Di Manzo
Prime black angus filet mignon, grilled with mushrooms
30.00
Bistecca Di Manzo
Boneless black angus shell steak, grilled or topped with peppers, onions, and tomato sauce
Contorni
9.00
Broccoli Rape
Sauteed in garlic, olive oil
9.00
Broccoli Romani
Sauteed in garlic, olive oil
9.00
Spinaci Saltati
Sauteed in garlic, olive oil
9.00
Fagiolini All’Agro
String bean in vinaigrette
Post Theater
Antipasti
14.00
Antipasto Di Vegetali
Seasonal mixed grilled vegetables.
14.00
Rucola Con Gamberetti
Arugula salad with baby shrimp in a vinaigrette dressing.
16.00
Carciofi Alla Giudia
Our signature dish of artichokes Jewish style; sauteed with garlic and extra virgin olive oil.
14.00
Carne Secca E Concia
Thinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.
13.00
Mozzarella E Pomodoro
Homemade mozzarella and fresh tomato with extra virgin olive oil and basil.
11.00
Insalata Mista
Mixed greens with endive and radicchio in a vinaigrette dressing.
14.00
Insalata Di Rucola, Pere E Parmigiano Reggiano
Fresh arugula with diced pears and shaved reggiano parmesan cheese.
17.00
Carpaccio Di Tonno
Sushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.
16.00
Carpaccio Di Manzo
Beef carpaccio with arugula and reggiano parmesan cheese.
11.00
Soup of the Day
Paste
21.00
Ravioli Con Porcini
Homemade ravioli filled with wild porcini mushrooms and demi glaze.
19.00
Capellini Primavera
Very fine spaghetti with fresh vegetables in a light garlic butter sauce.
20.00
Bucatini All’Amatriciana
Thick spaghetti with tomatoes, onions, and smoked bacon.
20.00
Rotolo Di Spinaci E Ricotta
Homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
20.00
Fettuccine Al Ragu
Homemade fettuccine in a fresh tomato and ground beef sauce
20.00
Tortelloni Al Pomodoro
Homemade, large tortellini filled with veal and chicken in a tomato sauce.
21.00
Linguine Aile Vongole
Linguine with white clams in a garlic and extra virgin olive oil sauce.
Pesce
29.00
Scampi Angela
Grilled jumbo shrimp with garlic, white wine, and mushrooms.
26.00
Salmone Finocchio
Grilled filet of salmon with cured fresh fennel in lemon and olive oil.
31.00
Pesce Spada
Grilled swordfish marinated with fresh herbs.
28.00
Branzino Oreganata
Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.
29.00
Orata Marechiaro
Filet of Mediterranean red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.
29.00
Calamari, Frittura, Grigliata O in Guazzetto
Calamari; grilled, or fried, or in tomato sauce.
Carne
27.00
Scaloppine Di Vitello Al Marsala or Piccata or Pizzaiola
Veal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara sauce.
Options: Marsala, Piccata, Pizzaiola
31.00
Grigliata Mista
Mixed grill of lamb, chicken, and veal in demi glaze.
35.00
Costolette Di Agnello
Grilled lamb chops with garlic and rosemary.
35.00
Medaglioni Di Manzo
Prime black angus file mignon, grilled with mushrooms.
26.00
Pollo Milanese
Chicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.
23.00
Pollo Lattanzi
Roasted half chicken with rosemary and garlic.
25.00
Pollo Capriccioso
Boneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
23.00
Pollo Paillard
Boneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.
39.00
Vitello Ai Funghi
Grilled veal chop with fresh mushrooms, rosemary, garlic and demi glaze.
Contorni
10.00
Broccoli Rape
Sauteed in garlic, olive oil
9.00
Broccoli Romani
Sauteed in garlic, olive oil
9.00
Spinaci
Sauteed in garlic, olive oil
9.00
Fagiolini All’Agro
String beans in vinaigrette
Risotti
26.00
Risotto Ai Frutti Di Mare
Risotto with fresh, green vegetables.
23.00
Risotto All’Ortolana
Risotto with fresh, green vegetables.
Jewish Dinner
Primi
13.00
Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al Telefono
Combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball.
16.00
Carciofl Alla Giudia
Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
12.00
Pezzetti Fritti
Batter-dipped and fried broccoli, mushrooms, artichokes, zucchini
12.00
Zuppa Di Broccoli
Fresh broccoli and angel hair pasta soup.
Secondi
18.00
Bigoli Con Salsa Di Carciofi
Homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
18.00
Penne Con Zucchini
Penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
18.00
Lasagne Verdi
Homemade green lasagna with sliced artichokes, onions and tomatoes.
26.00
Sogliola Con Indivia
Filet of sole sauteed with fresh endive, garlic, oil and vinegar.
26.00
Trigliette All’Ebraica
Red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
26.00
Spezzatino Di Vitello Con Cipolla E Piselli
Veal stew braised in W.Wine with onions and peas.
29.00
Zuppa Di Pesce E Fagioli Alia Veneta
Three different filets of fresh fish cooked with tomatoes white beans.
Roman Jewish
Jewish Lunch
Primi
11.00
Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al Telefono
Combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball
14.00
Carciofi Alla Giudia
Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
12.00
Pezzetti Fritti
Batter-dipped and fried broccoli, mushrooms, artichokes, zucchini
10.00
Zuppa Di Broccoli
Fresh broccoli and angel hair pasta soup
Secondi
17.00
Bigoli Con Salsa Di Carciofi
Homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
17.00
Penne Con Zucchini
Penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
17.00
Lasagne Verdi
Homemade green lasagna with sliced artichokes, onions, and tomatoes.
26.00
Sogliola Con Indivia
Filet of sole sauteed with fresh endive, garlic, oil and vinegar.
26.00
Trigliette All’Ebraica
Red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
25.00
Spezzatino Di Vitello Con Cipolla E Piselli
Veal stew braised in w. wine with onions and peas.
27.00
Zuppa Di Pesce Fagioli Alia Veneta
Three different filets of fresh fish cooked with tomatoes white beans.
Jewish Dinner
Primi
13.00
Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al Telefono
Combination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball.
16.00
Carciofl Alla Giudia
Our signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
12.00
Pezzetti Fritti
Batter-dipped and fried broccoli, mushrooms, artichokes, zucchini
12.00
Zuppa Di Broccoli
Fresh broccoli and angel hair pasta soup.
Secondi
18.00
Bigoli Con Salsa Di Carciofi
Homemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
18.00
Penne Con Zucchini
Penne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
18.00
Lasagne Verdi
Homemade green lasagna with sliced artichokes, onions and tomatoes.
26.00
Sogliola Con Indivia
Filet of sole sauteed with fresh endive, garlic, oil and vinegar.
26.00
Trigliette All’Ebraica
Red snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
26.00
Spezzatino Di Vitello Con Cipolla E Piselli
Veal stew braised in W.Wine with onions and peas.
29.00
Zuppa Di Pesce E Fagioli Alia Veneta
Three different filets of fresh fish cooked with tomatoes white beans.
Mother's Day 2013
Antipasto
Vellutata Di Asparagi
Asparagus puree
Insalata Di Mare
Fresh seafood salad with calamari, shrimp, and scallops
Involtini Di Mozzarella
Rolled up mozzarella with peppers and asparagus
Main Course
Gnocchi Al Pesto
Homemade gnocchi with pesto sauce
Pollo Primavera
Boneless chicken with artichokes and green peas in an oil, garlic and white wine sauce
Branzino in Sfoglie Di Patate
Striped bass wrapped in potato with piccata sauce
Dolci
Dessert Combo
Fried apples served with vanilla ice cream
Ricotta Cheesecake
Coffee, Tea, Cappuccino