14.00Carpaccio Di ManzoBeef carpaccio with arugula and reggiano parmesan cheese.
16.00Carpaccio Di TonnoSushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil,
12.00Insalata Di Rucola, Pere E Parmigiano ReggianoFresh arugula with diced pears and shaved reggiano parmesan cheese.
9.00Insalata MistaMixed greens with endive and radicchio in a vinaigrette dressing
12.00Mozzarella E PomodoroHomemade mozzarella and fresh tomato with extra virgin olive oil and basil.
14.00Carne Secca E ConciaThinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.
14.00Carciofi Alla GiudiaOur signature dish of artichokes Jewish style; sauteed with garlic and extra virgin olive oil.
12.00Rucola Con GamberettiArugula salad with baby shrimp in a vinaigrette dressing.
12.00Antipasto Di VegetaliSeasonal mixed grilled vegetables.
Paste
19.00Ravioli Con PorciniHomemade ravioli filled with wild porcini mushrooms and demi glaze.
17.00Rotolo Di Spinaci E RicottaHomemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
17.00Fettuccine Al RaguHomemade fettuccine in a fresh tomato and ground beef sauce.
18.00Tortelloni Al PomodoroHomemade, large tortellini filled with veal and chicken in a tomato sauce.
20.00Linguine Alle VongoleLinguine with white clams in a garlic and extra virgin olive oil sauce.
17.00Capellini PrimaveraVery fine spaghetti with fresh vegetables in a light garlic butter sauce.
17.00Bucatini All’AmatricianaThick spaghetti with tomatoes, onions, and smoked bacon.
Pesce
26.00Scampi AngelaGrilled jumbo shrimp with garlic, white wine, and mushrooms.
23.00Salmone FinocchioGrilled filet of salmon with cured fresh fennel in lemon and olive oil.
28.00Pesce SpadaGrilled swordfish marinated with fresh herbs.
24.00Branzino OreganataMediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.
26.00Orata MarechiaroFilet of Mediterranean red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.
26.00Calamari, Frittura, Grigliata O in GuazzCalamari; grilled, or fried, or in tomato sauce.
Carne
24.00Scaloppine Di Vitello Al Marsala or Piccata or PizzaiolaVeal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara sauce.
28.00Grigliata MistaMixed grill of lamb, chicken, and veal in demi glaze.
32.00Costelette Di AgnelloGrilled lamb chops with garlic and rosemary.
34.00Medaglioni Di ManzoPrime black angus file mignon, grilled with mushrooms.
22.00Pollo MilaneseChicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.
20.00Pollo LattanziRoasted half chicken with rosemary and garlic.
22.00Pollo CapricciosoBoneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
20.00Pollo PaillardBoneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.
36.00Vitello Ai FunghiGrilled veal chop with fresh mushrooms, rosemary, garlic and demi glaze.
Contorni
7.00Fagiolini All’AgroString beans in vinaigrette
7.00Broccoli RomaniSauteed in garlic, olive oil
7.00Broccoli RapeSauteed in garlic, olive oil
7.00SpinaciSauteed in garlic, olive oil
Risotti
22.00Risotto Ai Frutti Di MareRisotto with seafood and shellfish in a light tomato sauce.
20.00Risotto All’OrtolanaRisotto with fresh, green vegetables.
Jewish Lunch
Primi
11.00Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al TelefonoCombination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball
14.00Carciofi Alla GiudiaOur signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
12.00Pezzetti FrittiBatter-dipped and fried broccoli, mushrooms, artichokes, zucchini
10.00Zuppa Di BroccoliFresh broccoli and angel hair pasta soup
Secondi
17.00Bigoli Con Salsa Di CarciofiHomemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
17.00Penne Con ZucchiniPenne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
17.00Lasagne VerdiHomemade green lasagna with sliced artichokes, onions, and tomatoes.
26.00Sogliola Con IndiviaFilet of sole sauteed with fresh endive, garlic, oil and vinegar.
26.00Trigliette All’EbraicaRed snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
25.00Spezzatino Di Vitello Con Cipolla E PiselliVeal stew braised in w. wine with onions and peas.
27.00Zuppa Di Pesce Fagioli Alia VenetaThree different filets of fresh fish cooked with tomatoes white beans.
Pre Theater / Dinner
Antipasti
11.00Insalata MistaMixed greens with endive and radicchio in a house vinaigrette dressing.
13.00Mozzarella E PomodoroHomemade mozzarella and fresh tomato with extra virgin olive oil and basil.
14.00Antipasto Di VegetaliSeasonal mixed grilled vegetables.
16.00CarpaccioThinly sliced, cured beef with arugula and shaved parmesan.
16.00Polipo E Gamberetti Con RucolaGrilled octopus and shrimps with arugula salad.
16.00Carciofi Alla GiudiaOur signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
16.00Carpaccio Di TonnoSushi grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil
14.00Insalata Di Rucola, Pere, E ParmigianoFresh arugula with diced pears and shaved parmesan chesse.
11.00Soup of the DayAsk your server
Paste
21.00Trenette Al Sugo Di PesceHomemade linguine with mixed seafood in a marinara sauce with w. wine, olive oil, and garlic.
21.00Ravioli Con FunghiHomemade ravioli filled with wild porcini mushrooms in a brown sauce.
19.00Capellini PrimaveraVery fine spaghetti with fresh vegetables in a light garlic, butter sauce.
19.00Gnocchi Carciofi Al PomodoroHomemade artichoke gnocchi in tomato sauce with pecorino cheese.
20.00Rotolo Di Spinaci E RicottaHomemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
20.00Tortelloni Al PomodoroHomemade, large tortellini filled with veal and chicken in a tomato sauce.
20.00Fettuccine Al Ragu’Homemade fettuccine in a fresh tomato and ground beef sauce.
14.00Half Order of Pasta
Secondi Piatti
23.00Pollo PaillardBoneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.
26.00Pollo MilaneseChicken beast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.
25.00Pollo CapricciosoBoneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
27.00Scaloppine PiccataVeal scaloppine sauteed with w. wine, lemon, capers, and fresh herbs.
27.00Scaloppine Al MarsalaVeal scaloppine with mushrooms in a marsala wine sauce.
27.00Scaloppine PizzaiolaVeal scaloppine sauteed with peppers and marinara sauce.
28.00Branzino OreganataFilet of Mediterranean sea bass baked in olive oil, garlic, bread crumbs, capers, and white wine.
26.00Salmone Al FinocchioFilet of salmon sauteed with fennel seeds, olive oil, garlic in a white wine and lemon sauce.
29.00Orata MarechiaroFilet of Mediterranean red snapper cooked in olive oil, garlic and white wine in a light tomato sauce.
Griglia
31.00Pesce SpadaGrilled swordfish marinated with fresh herbs.
31.00Grigliata MistaMixed grill of lamb, chicken, and veal
26.00Salmone Alla GrigliaGrilled filet of salmon.
35.00Costolette Di AgnelloGrilled lamb chops with garlic and rosemary.
29.00Scampi AngelaGrilled shrimp with garlic, w. wine, and mushrooms.
39.00Vitello Ai FunghiGrilled veal chop with fresh mushrooms topped with a brown sauce.
35.00Filetto Di ManzoPrime black angus filet mignon, grilled with mushrooms
30.00Bistecca Di ManzoBoneless black angus shell steak, grilled or topped with peppers, onions, and tomato sauce
Contorni
9.00Broccoli RapeSauteed in garlic, olive oil
9.00Broccoli RomaniSauteed in garlic, olive oil
9.00Spinaci SaltatiSauteed in garlic, olive oil
9.00Fagiolini All’AgroString bean in vinaigrette
Post Theater
Antipasti
14.00Antipasto Di VegetaliSeasonal mixed grilled vegetables.
14.00Rucola Con GamberettiArugula salad with baby shrimp in a vinaigrette dressing.
16.00Carciofi Alla GiudiaOur signature dish of artichokes Jewish style; sauteed with garlic and extra virgin olive oil.
14.00Carne Secca E ConciaThinly sliced, dried beef with marinated zucchini, dressed with vinegar and fresh mint.
13.00Mozzarella E PomodoroHomemade mozzarella and fresh tomato with extra virgin olive oil and basil.
11.00Insalata MistaMixed greens with endive and radicchio in a vinaigrette dressing.
14.00Insalata Di Rucola, Pere E Parmigiano ReggianoFresh arugula with diced pears and shaved reggiano parmesan cheese.
17.00Carpaccio Di TonnoSushi-grade, thinly sliced, cured tuna with capers, onions, extra virgin olive oil, and lemon served with arugula salad.
16.00Carpaccio Di ManzoBeef carpaccio with arugula and reggiano parmesan cheese.
11.00Soup of the Day
Paste
21.00Ravioli Con PorciniHomemade ravioli filled with wild porcini mushrooms and demi glaze.
19.00Capellini PrimaveraVery fine spaghetti with fresh vegetables in a light garlic butter sauce.
20.00Bucatini All’AmatricianaThick spaghetti with tomatoes, onions, and smoked bacon.
20.00Rotolo Di Spinaci E RicottaHomemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce.
20.00Fettuccine Al RaguHomemade fettuccine in a fresh tomato and ground beef sauce
20.00Tortelloni Al PomodoroHomemade, large tortellini filled with veal and chicken in a tomato sauce.
21.00Linguine Aile VongoleLinguine with white clams in a garlic and extra virgin olive oil sauce.
Pesce
29.00Scampi AngelaGrilled jumbo shrimp with garlic, white wine, and mushrooms.
26.00Salmone FinocchioGrilled filet of salmon with cured fresh fennel in lemon and olive oil.
31.00Pesce SpadaGrilled swordfish marinated with fresh herbs.
28.00Branzino OreganataMediterranean sea bass baked in olive oil, garlic, bread crumbs, capers and white wine.
29.00Orata MarechiaroFilet of Mediterranean red snapper cooked in olive oil, garlic, and white wine in a light tomato sauce.
29.00Calamari, Frittura, Grigliata O in GuazzettoCalamari; grilled, or fried, or in tomato sauce.
Carne
27.00Scaloppine Di Vitello Al Marsala or Piccata or PizzaiolaVeal scaloppine sauteed with mushrooms and marsala wine; or lemon and capers; or peppers and marinara sauce.Options:
Marsala, Piccata, Pizzaiola
31.00Grigliata MistaMixed grill of lamb, chicken, and veal in demi glaze.
35.00Costolette Di AgnelloGrilled lamb chops with garlic and rosemary.
35.00Medaglioni Di ManzoPrime black angus file mignon, grilled with mushrooms.
26.00Pollo MilaneseChicken breast pounded thin, breaded, fried, and topped with salad, diced mozzarella, and chopped tomatoes.
23.00Pollo LattanziRoasted half chicken with rosemary and garlic.
25.00Pollo CapricciosoBoneless chunks of chicken with peppers, onions, and oregano in a tomato sauce.
23.00Pollo PaillardBoneless breast of chicken, pounded thin, marinated, grilled, and served with mixed green salad.
39.00Vitello Ai FunghiGrilled veal chop with fresh mushrooms, rosemary, garlic and demi glaze.
Contorni
10.00Broccoli RapeSauteed in garlic, olive oil
9.00Broccoli RomaniSauteed in garlic, olive oil
9.00SpinaciSauteed in garlic, olive oil
9.00Fagiolini All’AgroString beans in vinaigrette
Risotti
26.00Risotto Ai Frutti Di MareRisotto with fresh, green vegetables.
23.00Risotto All’OrtolanaRisotto with fresh, green vegetables.
Jewish Dinner
Primi
13.00Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al TelefonoCombination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball.
16.00Carciofl Alla GiudiaOur signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
12.00Pezzetti FrittiBatter-dipped and fried broccoli, mushrooms, artichokes, zucchini
12.00Zuppa Di BroccoliFresh broccoli and angel hair pasta soup.
Secondi
18.00Bigoli Con Salsa Di CarciofiHomemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
18.00Penne Con ZucchiniPenne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
18.00Lasagne VerdiHomemade green lasagna with sliced artichokes, onions and tomatoes.
26.00Sogliola Con IndiviaFilet of sole sauteed with fresh endive, garlic, oil and vinegar.
26.00Trigliette All’EbraicaRed snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
26.00Spezzatino Di Vitello Con Cipolla E PiselliVeal stew braised in W.Wine with onions and peas.
29.00Zuppa Di Pesce E Fagioli Alia VenetaThree different filets of fresh fish cooked with tomatoes white beans.
Roman Jewish
Jewish Lunch
Primi
11.00Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al TelefonoCombination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball
14.00Carciofi Alla GiudiaOur signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
12.00Pezzetti FrittiBatter-dipped and fried broccoli, mushrooms, artichokes, zucchini
10.00Zuppa Di BroccoliFresh broccoli and angel hair pasta soup
Secondi
17.00Bigoli Con Salsa Di CarciofiHomemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
17.00Penne Con ZucchiniPenne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
17.00Lasagne VerdiHomemade green lasagna with sliced artichokes, onions, and tomatoes.
26.00Sogliola Con IndiviaFilet of sole sauteed with fresh endive, garlic, oil and vinegar.
26.00Trigliette All’EbraicaRed snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
25.00Spezzatino Di Vitello Con Cipolla E PiselliVeal stew braised in w. wine with onions and peas.
27.00Zuppa Di Pesce Fagioli Alia VenetaThree different filets of fresh fish cooked with tomatoes white beans.
Jewish Dinner
Primi
13.00Caponata Ebraica, Mozzarella in Carozza, Suppli’ Al TelefonoCombination of marinated eggplant caponata, breaded and fried mozzarella, and rice ball.
16.00Carciofl Alla GiudiaOur signature dish of artichokes cooked Jewish style; sauteed with garlic and olive oil.
12.00Pezzetti FrittiBatter-dipped and fried broccoli, mushrooms, artichokes, zucchini
12.00Zuppa Di BroccoliFresh broccoli and angel hair pasta soup.
Secondi
18.00Bigoli Con Salsa Di CarciofiHomemade, old style, dairy-free pasta in an artichoke and pecorino cheese sauce.
18.00Penne Con ZucchiniPenne pasta sauteed with zucchini in garlic, olive oil, and fresh herbs.
18.00Lasagne VerdiHomemade green lasagna with sliced artichokes, onions and tomatoes.
26.00Sogliola Con IndiviaFilet of sole sauteed with fresh endive, garlic, oil and vinegar.
26.00Trigliette All’EbraicaRed snapper sauteed with garlic, olive oil, pine nuts, raisins and vinegar.
26.00Spezzatino Di Vitello Con Cipolla E PiselliVeal stew braised in W.Wine with onions and peas.
29.00Zuppa Di Pesce E Fagioli Alia VenetaThree different filets of fresh fish cooked with tomatoes white beans.
Mother's Day 2013
Antipasto
Vellutata Di AsparagiAsparagus puree
Insalata Di MareFresh seafood salad with calamari, shrimp, and scallops
Involtini Di MozzarellaRolled up mozzarella with peppers and asparagus
Main Course
Gnocchi Al PestoHomemade gnocchi with pesto sauce
Pollo PrimaveraBoneless chicken with artichokes and green peas in an oil, garlic and white wine sauce
Branzino in Sfoglie Di PatateStriped bass wrapped in potato with piccata sauce
Dolci
Dessert ComboFried apples served with vanilla ice cream
