Menu for Chez Josephine in New York

Dinner

9.00 Organic Baby Greens Fines herbes, lemon dressing

10.00 Belgian Endive Roquefort and roasted walnuts

12.00 Chilled Green Asparagus French prosciutto

14.00 Steak Tartare Quail egg, potato gaufrettes

16.00 Jumbo Shrimp Slivered lemon, horseradish cocktail sauce

12.00 Chinese Ravioli Fresh goat cheese, roasted pine nuts

10.00 Country Pate Tangy celery rémoulade, cornichons

16.00 Maryland Crab Cake Stone-ground mustard sauce

16.00 Crispy Blue Point Oyster Braised fennel, mustard beurre blanc

12.00 Escargots à La Bourguignonne Herbs and garlic

10.00 Soup Du Jour

10.00 French Onion Soup

12.00 Maine Lobster Bisque

21.00 Spaghetti Bolognese Josephine’s favorite

21.00 Artisanal Pasta Wild mushrooms, black truffle oil

26.00 Blackened Atlantic Salmon Julienne of vegetables, herb‏ coulis

32.00 Maryland Crab Cakes Tartar sauce and field greens

34.00 Lobster Cassoulet With scallops, shrimp, seafood sausage, black beans in a light shellfish bouillon

32.00 Black Tiger Shrimp Sweet-pea risotto, pea tendril

22.00 Boudin Noir Olive-oil crushed potatoes, apple‏ compote

22.00 Elvira's Down-Home Fried Chicken Sweet-potato fries, blueberry corn bread

22.00 Slow-Roasted Amish Chicken Breast Crushed zucchini, goat cheese, natural garlic jus

27.00 Roasted Breast of Long Island Duck Wild rice, corn emulsion‏

23.00 Pan-Seared Calf 's Liver Wilted mustard greens, potato croquettes

28.00 Grilled Berkshire Pork Chop Grilled asparagus, potato gratin‏

34.00 Choucroute Royale Smoked pork loin, veal sausage, frankfurter, double-smoked bacon, pork knuckles, boiled potatoes, champagne braised sauerkraut

36.00 Black Angus Filet Mignon Au Poivre Pommes frites

36.00 Rack of Lamb Potato puree, provençal vegetables

Side Dishes‏

8.00 Sauteed Haricots Vert

8.00 Garlic-Chili Spinach

8.00 Stamed Green Asparagus

8.00 Truffle Mashed Potatoes

8.00 Sweet-Potato Fries

8.00 Pommes Frites

Dessert

12.00 Le Delice Josephine Chocolate Heaven

12.00 Creme Brulee

12.00 Black and White Chocolate Mousse

12.00 Lemon Tarte Brulee

12.00 Apple Rhubarb Crepe Cake

12.00 Frozen Cappuccino Parfait

12.00 Seasonal Fruits and Berries

12.00 Assorted Sorbets

Market Artisanal Cheese Plate

3.00 Coffee

3.00 Tea

3.50 Espresso

6.50 Dbl. Espresso

4.25 Cappuccino

Dessert Wine‏

10.00 Moscato d’Asti El Calie

13.00 Muscat de Saint Jean de Minervois

Port & Sherry

10.00 Ramos Pinto Ruby Port

11.00 Fonseca Tawny Port

10.00 Drysack

11.00 Harvey’s Bristol Cream

15.00 Fonseca Tawny Port, 20 Year

Liqueur

11.00 Baileys

11.00 Frangelico

11.00 Pernod or Ricard Options: Pernod, Ricard

11.00 Sambuca White or Black Options: White, Black

12.00 Amaretto Disaronno

12.00 B and B

14.00 Cointreau

14.00 Grand Marnier

Brandy

12.00 Busnel Calvados V.S.O.P.

12.00 Hennessey V.S.

14.00 Courvoisier V.S.O.P.

15.00 Remy Martin V.S.O.P.

13.00 Larressingle Armagnac V.S.O.P.

Eau de Vie‏

13.00 Grande Reserve-Trimbach

13.00 Poire Williams

13.00 Kirsch

13.00 Framboise

13.00 Mirabelle

Single-Malt Scotch Whisky

14.00 Ardberg, 10 Year

14.00 Glenlivet, 12 Year

14.00 Macallan, 12 Year

16.00 Oban, 14 Year

17.00 Lagavulin, 16 Year

17.00 Talisker, 10 Year

Sunday Brunch

12.00 Atlantic Smoked Salmon Toasted brioche, mache lettuce

14.00 French Toast Thick cut brioche, mascarated berries

14.00 Classic Eggs Benedict Canadian bacon, hollandaise sauce

12.00 Eggs Florentine Wilted spinach, hollandaise sauce

15.00 Norwegian Eggs Smoked salmon, hollandaise sauce

12.00 Vegetarian Omelet Spinach, diced tomato, goat cheese

14.00 Parisian Omelet Ham, swiss cheese

18.00 Shellfish Omelet Crab meat, shrimp, lobster

20.00 Maine Lobster Soft Scrambled Eggs

Sunday Lunch‏

7.00 Organic Baby Greens Fine herbs, lemon vinaigrette

9.00 Belgian Endives Sprinkled with roquefort and roasted walnuts

8.00 Country Pate Tangy celery remoulade, cornichons

12.00 Escargots Bourguignon Garlic and herbs

12.00 Jumbo Shrimp Horseradish cocktail sauce and‏ lemon carpaccio

10.00 French Onion Soup

10.00 Maine Lobster Bisque

17.00 Spaghetti Bolognese “Josephine’s favorite”

22.00 Fish Du Jour Moroccan couscous, herb pesto

16.00 Salade Nicoise, Tuna Peppers, potato, eggs, olives, haricots verts

17.00 Chicken Paillard Golden cap mushrooms, frisee‏ salad

16.00 Pan-Seared Calf's Liver Whole grain mustard sauce, wilted spicy greens, potato croquettes

19.00 Steak and Eggs Petit filet mignon, eggs any style

Desserts

10.00 Creme Brulee

10.00 Le Delice Josephine Chocolate Heaven

10.00 Profiteroles Au Chocolat

10.00 Lemon Tarte Brulee

10.00 Frozen Cappuccino Parfait

10.00 Black and White Chocolate Mousse

10.00 Assorted Sorbets

3.00 Coffee

3.50 Espresso

3.00 Tea

Sunday Brunch Prix Fixe

19.26 Maine Lobster Bisque Poached lobster, fino sherry

19.26 Smoked Salmon and Frisée Salade Traditional garnish, dijon mustard vinaigrette

19.26 French Toast Thick-cut brioche, macerated berries

19.26 Classic Eggs Benedict Canadian bacon, hollandaise sauce

19.26 Spaghetti Bolognese Josephine’s favorite

19.26 Profiterole Au Chocolat Banana ice cream, banana brulee

19.26 Coffee, Tea

Spring Prix-Fixe

Appetizers‏

Soupe Du Jour Horseradish creme fraiche

Chilled White Asparagus Sauce mousseline

Entrees

Moules Mariniere Pommes frites

Pasta Primavera Spring vegetables, herbs, parmigiano-reggiano cream

Pan-Seared Quail Fava bean ragout

Desserts

Lemon Tarte Brulee

Frozen Cappuccino Parfait

Wine

French White‏

Sauvignon / Semillon, Chateau Nicot, Entre-Deux Mers, Bordeaux 2011 Options: Glass (10.00) , Bottle (38.00)

Chardonnay, Les Vignerons du Sommierois, Pays d’Oc 2011 Options: Glass (10.00) , Bottle (40.00)

Riesling Reserve, Lucien Albrecht, Alsace 2011 Options: Glass (12.00) , Bottle (46.00)

Pouilly Fume, Domaine Chauveau “La Charmette”, Loire 2011 Options: Glass (n/a) , Bottle (52.00)

Sancerre Vignes Silex, Domaine Reverdy-Ducroux, Loire 2010 Options: Glass (15.00) , Bottle (58.00)

Pouilly-Fuisse, Domaine des Trois Tilleuls, Burgundy 2009 Options: Glass (n/a) , Bottle (60.00)

Chablis, Domaine Fourrey, Burgundy 2011 Options: Glass (n/a) , Bottle (64.00)

Meursault, Pierre Matrot, Burgundy 2009 Options: Glass (n/a) , Bottle (78.00)

American White

48.00 Chardonnay, Rutz Cellars, Sonoma Cuvee 2011

52.00 Chenin Blanc, Paumanok Vineyards, North Fork, Long Island 2011

Italian White

Pinot Grigio, Abati Regali, Friuli 2011 Options: Glass (10.00) , Bottle (38.00)

Blush - Rose

White Zinfandel, Buehler, Napa Valley 2011 Options: Glass (8.00) , Bottle (32.00)

Chateau Montaud, Francois Ravel, Cotes de Provence 2012 Options: Glass (10.00) , Bottle (40.00)

French Red‏

Merlot-Syrah Cuvee du Marechal, Domaines Cazes, Languedoc Rousillon 2010 Options: Glass (10.00) , Bottle (38.00)

Cotes-du-Rhone, Ferme St. Antonin, Rhone 2010 Options: Glass (12.00) , Bottle (42.00)

Julienas, Chateau du Bois de la Salle, Cru Beaujolais 2010 Options: Glass (n/a) , Bottle (42.00)

Medoc, Louis de Melac, Bordeaux 2011 Options: Glass (12.00) , Bottle (46.00)

Sancerre, Domaine Gerard Millet, Loire 2010 Options: Glass (n/a) , Bottle (52.00)

Chateau Coucheroy, Pessac-Leognan, Graves 2007 Options: Glass (n/a) , Bottle (52.00)

Mercurey, Domaine Naudin Tiercin, Burgundy 2009 Options: Glass (n/a) , Bottle (54.00)

Saint Aubin, Premier Cru, Patrick Miolane, Burgundy 2006 Options: Glass (n/a) , Bottle (60.00)

Chateau Simard, Saint-Emilion 2001 Options: Glass (n/a) , Bottle (70.00)

Chateau Beaumont, Haut-Medoc, Bordeaux 2008 Options: Glass (n/a) , Bottle (72.00)

Margaux, Confidences de Prieure-Lichine, Bordeaux 2008 Options: Glass (n/a) , Bottle (76.00)

Chateau Petit Bouquey, Saint-Emilion Grand Cru 2010 Options: Glass (n/a) , Bottle (78.00)

Chateauneuf-du-Pape, Domaine Comte de Lauze 2009 Options: Glass (19.00) , Bottle (78.00)

Chateau de Sales, Pomerol 1998 Options: Glass (n/a) , Bottle (96.00)

Chateau Talbot, Saint-Julien 2006 Options: Glass (n/a) , Bottle (112.00)

Chateau Beauregard, Pomerol 2006 Options: Glass (n/a) , Bottle (116.00)

Pauillac de Chateau Latour, Pauillac 2007 Options: Glass (n/a) , Bottle (145.00)

American Red

Pinot Noir, Erath, Oregon 2010 Options: Glass (14.00) , Bottle (46.00)

Merlot, Canoe Ridge, Washington 2009 Options: Glass (n/a) , Bottle (52.00)

Cabernet Sauvignon, Nadia, Santa Barbara Highlands Vineyard 2010 Options: Glass (16.00) , Bottle (58.00)

Pinot Noir, Bearboat, Russian River 2009 Options: Glass (n/a) , Bottle (60.00)

Cabernet Sauvignon “Allomi”, Hess Collection, Napa 2010 Options: Glass (n/a) , Bottle (66.00)

Pinot Noir, Elk Horne Ridge 777, Oregon 2008 Options: Glass (n/a) , Bottle (78.00)

Cabernet Sauvignon, Clos du Val, Napa 2009 Options: Glass (n/a) , Bottle (82.00)

Other Regions

Malbec, Pascual Toso, Mendoza, Argentina 2011 Options: Glass (10.00) , Bottle (38.00)

Rioja Gran Reserva, Campo Viejo, Rioja, Spain 2004 Options: Glass (n/a) , Bottle (66.00)

Champagne

Bouvet Ladubay, Brut Options: Glass (10.00) , Bottle (42.00)

Domaine Chandon, California, Brut Classic or Rose Options: Brut Classic, Rose, Glass (n/a) , Bottle (54.00)

La Caravelle, Blanc de Blancs, Brut Options: Glass (n/a) , Bottle (80.00)

Piper-Heidsieck, Brut Split Options: Glass (20.00) , Bottle (88.00)

Billecart-Salmon, Brut Reserve Options: Glass (n/a) , Bottle (90.00)

Paul Goerg, Premier Cru, Brut Rose Options: Glass (n/a) , Bottle (96.00)

Cuvee Dom Perignon 2003 Options: Glass (n/a) , Bottle (290.00)

Louis Roederer, Cristal 2005 Options: Glass (n/a) , Bottle (375.00)

Menu for Chez Josephine

Dinner

Side Dishes‏

Dessert

Dessert Wine‏

Port & Sherry

Liqueur

Brandy

Eau de Vie‏

Single-Malt Scotch Whisky

Sunday Brunch

Sunday Lunch‏

Desserts

Sunday Brunch Prix Fixe

Spring Prix-Fixe

Appetizers‏

Entrees

Desserts

Wine

French White‏

American White

Italian White

Blush - Rose

French Red‏

American Red

Other Regions

Champagne

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