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New York, NY Metro
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Manhattan
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Restaurants
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Le Rivage
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Menu
Le Rivage
(347) 647-9289
340 W 46th St
,
New York
,
NY
|
Directions
10036
40.760303
-73.989465
View Website
Hours
Mon 11:30am-9:30pm Tue-Sat 11:30am-11pm Sun 11:30am-10pm
Menu
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Menu for Le Rivage
Lunch Prix Fix
|
Dinner
|
After 8:00 PM Prix Fixe or a la Carte
|
Dessert
|
Wine List
Lunch Prix Fix
Appetizers
Julienne of Celery Root in a Mustard Remoulade
"Salade Verte"
With artichoke hearts vinaigrette
Romaine
With tomatoes & anchovies
Frisee
With hard boiled egg & bacon
Country Style Pork Pate
Duck Meat Terrine
Lobster Bisque
With saffron & sherry
Leek & Potato Soup
Onion Soup
Options: "Gratinee" baked
(+3.00)
Melon in Season
With prosciutto 3 extra
Options: Prosciutto
(+3.00)
3.00
Marinated Herring
With onion vinaigrette
3.00
Assortment of Cold Hors D'Ceuvres
Entrees
Fish
Tilapia "Meuniere"
Sauteed & finished w/ a touch of red wine sauce
Coquille
Bay scallops, shrimp, mushrooms, onion baked in a cream sauce
Sole "Bonne Femme"
Baked w/ mushrooms & sauce bechamel
Shrimp " Maison"
Sauteed w/ onion, mushrooms & merlot
Escargots "a L'Ail"
A dozen snails w/ French garlic butter
Trout "Amandine"
Toasted almond & bordelaise sauce
Poached Salmon
With "dijonnaise" mustard sauce
Pasta and Vegetarian
Omelette
Any combination of mushroom, cheese & herb
Choice of Ravioli
Four cheese, lobster or vegetarian
Options: Four cheese, Lobster, Vegetarian
Omelette, Pasta or Vegetarian Dish of the Day
Options: Omelette, Pasta, Vegetarian
Poultry
Chicken "Cordon Bleu"
"Coq Au Vin"
Half chicken marinated & cooked in burgundy
Grilled or Sauteed Chicken Cutlets
With any of our classic sauces
Options: Grilled, Sauteed
3.00
Roast Duckling "Bigarade" Orange Sauce & Triple Sec
Veal
Cervelle "Au Beurre Noir"
Black butter & capers
Calf Liver "Petit Sale"
Sauteed w/ bacon & onions
3.00
Veal Saloppini
Mushrooms & "madere" sauce
Emince
Dice veal, peppers, mushrooms, onions & madeira
Pork
Pork Chop "Forestiere"
With a tomato, onion & caper confit
"Viennoise"
Breaded cutlet w/ capers & madeira reduction
Red Meat
Pot Roast "Bourgeois"
Braised w/ red wine & mushrooms
3.00
Black Angus Steak
Touch of demi-glace & cabernet
Dessert
Dinner
Appetizers
Julienne of Celery Root in a Mustard Remoulade
"Salade Verte"
With artichoke hearts vinaigrette
Romaine
With tomatoes & anchovies
Frisee
With hard boiled egg & bacon
Smoked Salmon
Marinated Herring
With onion vinaigrette
Garlic Infused
Baked green new zealand mussels
Smoked Black Label Prosciutto on Melon
Country Style Pork Pate
Duck Meat Terrine
Leek & Potato Soup
Lobster Bisque
With saffron & sherry
5.00
Onion Soup
"Gratinee" baked w/ gruyere cheese
5.00
Coquille "Maison"
Composed of bay scallops, shrimp, onion & mushrooms baked in white cream sauce
5.00
Escargots "a L'Ail", Snails in Garlic Butter
5.00
Assortment of Cold Hors D'Ceuvres
Entrees
Fish
Tilapia or Sole "Meuniere"
Sauteed & finished w/ a touch of red wine sauce
Options: Tilapia, Sole
Sole "Bonne Femme"
Baked w/ mushrooms & sauce bechamel
Trout "Amandine"
Toasted almond & bordelaise sauce
Swordfish "Grenobloise"
Capers & a red wine reduction
"Grenouilles"
Frog legs sauteed, w/ French garlic sauce
Monkfish Medallions Sauteed
With lobster reduction
Shrimp " Maison"
With onion, mushrooms & merlot
Poached Salmon
With a "dijonnaise" mustard sauce
Shrimp Scampi
In a garlic sauce
Pasta and Vegetarian
Choice of Ravioli
Four cheese, lobster or vegetarian
Options: Four cheese, Lobster, Vegetarian
Pasta or Vegetarian Dish of the Day
Options: Pasta, Vegetarian
Poultry
Chicken
"Cordon bleu"
Grilled or Sauteed Chicken Cutlets
With any of our classic sauces
Options: Grilled, Sauteed
"Coq Au Vin"
Half chicken marinated & cooked in burgundy
Roast Duckling
"Bigarade" orange sauce & triple sec
Veal
Veal Saloppini
Mushrooms & "madere" sauce
Cervelle "Au Beurre Noir"
Black butter & capers
Calf Liver "Petit Sale"
Sauteed w/ bacon & onions
"Ris De Veau"
Sweetbreads w/ a mushrooms sherry sauce
Pork
Pork Chop "Forestiere"
With a tomato, onion & caper confit
"Viennoise"
Breaded cutlet w/ capers & madeira reduction
Red Meat
Pot Roast "Bourgeois"
Braised w/ red wine & mushrooms
5.00
Lamb Chops "Vert Pre" Grilled
With a touch of burgundy sauce
5.00
Black Angus Steak
Touch of demi-glace & cabernet
5.00
Choose One of Three Preparations of Filet Mignon
Pave
Thick center cut grilled w/ mushrooms & red wine sauce
Tourmeds
Butter flied center cut sauteed, w/ a mushroom sauce
Mignonette
Medallions pounded w/ black pepper, sauce bordelaise
After 8:00 PM Prix Fixe or a la Carte
Appetizers
Julienne of Celery Root in a Mustard Remoulade
"Salade Verte"
With artichoke hearts vinaigrette
Romaine
With tomatoes & anchovies
Frisee
With hard boiled egg & bacon
Marinated Herring
With onion vinaigrette
Garlic Infused
Baked green new zealand mussels
Smoked Prosciutto on Melon
Country Style Pork Pate
Duck Meat Terrine
Lobster Bisque
Leek & Potato Soup
Entrees
Fish
Tilapia "Meuniere"
Sauteed & finished w/ a touch of red wine sauce
Coquille
Bay scallops, shrimp, mushrooms & onion in a cream sauce
Sole "Bonne Femme"
Baked w/ mushrooms & sauce bechamel
Shrimp " Maison"
With onion, mushrooms & merlot
Trout "Amandine"
Toasted almond & bordelaise sauce
"Grenouilles"
Frog legs sauteed, w/ French garlic sauce
Monkfish Medallions Sauteed
With lobster reduction
Poached Salmon
With a "dijonnaise" mustard sauce
Pasta and Vegetarian
Choice of Ravioli
Four cheese, lobster or vegetarian
Options: Four cheese, Lobster, Vegetarian
Pasta or Vegetarian Dish of the Day
Options: Pasta, Vegetarian
Poultry
Chicken "Cordon Bleu"
Grilled or Sauteed Chicken Cutlets
With any of our classic sauces
Options: Grilled, Sauteed
"Coq Au Vin"
Half chicken marinated & cooked in burgundy
Roast Duckling
"Bigarade" orange sauce & triple sec
Meat
Cervelle "Au Beurre Noir"
Black butter & capers
Calf Liver "Petit Sale"
Sauteed w/ bacon & onions
"Ris De Veau"
Sweetbreads w/ a mushrooms sherry sauce
"Emince"
Diced veal w/ onions, pepper, mushrooms & madeira
"Viennoise"
Breaded cutlet w/ capers & madeira reduction
Pork Chop "Forestiere"
With a tomato, onion & caper confit
Desserts
French Pastries
Tarte maison, cheese cake, bread pudding
Black Cherry
Sundae, poire helene, peach melba
Creme Caramel
Creme brulee
Cheese or Fruit in Season
Options: Cheese, Fruit
Ice Cream or Sorbet
Options: Ice cream, Sorbet
Chocolate Mousse
Apple Crepe
Coffee or Tea
With prix fixe dessert
Options: Coffee, Tea
Dessert
Eclair
Chocolate covered pastry
Napoleon
Layered vanilla pastry
Tarte Maison
Thin apple tart w/ apricot coating
New York Cheese Cake
Bread Pudding
With creme anglaise
Black Cherry Sundae
Vanilla Ice Cream
Black cherries & melba sauce
Poire Helene
Poached pear, vanilla ice cream & chocolate sauce
Peche Melba
Peach, vanilla ice cream & raspberry sauce
Creme Caramel
Traditional French flan w/ caramel sauce
Creme Brulee
Vanilla custard w/ hard sugar shell
Brie or Port Salut Cheese
Options: Brie, Port salut cheese
Apple Filled Crepe
Fruit in Season
Chocolate Mousse
Ice Cream
Chocolate, French vanilla
Cafe Espresso
Sorbet
Raspberry or Lemon
Options: Raspberry, Lemon
Fruit Salad
International Coffee
10.00
Mexican Coffee w/ Kahlua
10.00
Scott''s Coffee w/ Drambuie
10.00
Irish Coffee w/ Bushmills
10.00
Cafe Francais, Remy v.S.O.P
10.00
Jamaican Coffee, Tia Maria
10.00
Cafe Frangelico
10.00
Italian Coffee w/ Amaretto
10.00
Russian Coffee w/ Hazelnut
10.00
Vodka & Kahlua
10.00
Cafe w/ Cointreau
10.00
Cafe w/ Baileys
10.00
Cafe Grand Marnier
10.00
Cafe w/ Calvados
Digestif Options
9.00
Port Wine
9.00
Chilled Dessert Wine
12.00
Glass Champagne
Special Coffees
4.00
Espresso
4.50
Cappucino
2.00
Ice Tea
2.00
Ice Coffee
Wine List
Red Wine
30.00
Chateau de Costis Mis Bouteille au Chateau, A.C.
Haut-Medoc
45.00
Chateau La Rose-Trintaudon Crus Bourgeois Superieur
Options: 1/2 Bottle
(25.00)
40.00
Chateau Lamothe Vicent Bordeaux Surperieur
45.00
Chateaut Tour Cru Grande Reserve A.C. st. emilion
65.00
Chateau Simard A.C. St. Emilion
Mis en bouteille au chateau
Options: 1/2 Bottle
(35.00)
Chateau La Tour Haut-Brion
120.00
A.C. Pessac-Leognan
Mis en bouteille au chateau
100.00
Chateau Talbot St. Julien A.C. Saint-Julien
Bourgogne
35.00
Beaujolais Villages Prosper Maufoux A.C. Beaujolais Village
40.00
Brouilly Prosper Maufoux A.C. Brouilly Cru Du Beaukolais
60.00
Chateau Chassagne Montrachet A.C. Chassagne Montrachet
100.00
Nuits St. Georges A.C. Nuits St George
Mis en bouteille au domaine
100.00
Hautes-Cotes De Beaune Pinot Noir Domaine De Lagrange
Rhone
40.00
Cotes du Rhone Prosper Maufoux A.C
60.00
Chateauneuf du Pape A.C
35.00
Pays D'Oc Shriraz-Syrah Luc Pirlet
40.00
Sud Quest Cahor Gouleyant A.C.
California
30.00
Mirassou Cabernet Sauvignon
30.00
Mirassou Merlot
White Wines
Bordeaux
30.00
Chateau de Costis A.C. Bordeaux
35.00
Graves Chateau de Bonnat A.C.
35.00
Sauvignon Chateau Gaillard A.C.
Bourgogne
55.00
Chabilis Domaine Vocoret A.C. Chablis
55.00
Pouilly Fuisse A.C. Pouilly Fuisse
85.00
Puligny Montrachet Alain Chavy A.C.
Loire
40.00
Muscadet Sevre et Maine A.C
Options: 1/2 Bottle
(25.00)
45.00
Pouilly Fume Domaine De St. Laurent
Mis en bouteille au domaine
Options: 1/2 Bottle
(25.00)
45.00
Sancerre Cotes de Reigny A.C. Sancerre
Alsace
45.00
Riesling Riesling Trinbach A.C. Alsace
Rose
35.00
Cote De Provence Chateauu De Pourcieux
Mis en bouteille au chateau
California
30.00
Chardonnay Mirassou
30.00
White Zinfadel Beringer
Champagnes
65.00
Piper Heidsieck Brut
Options: 1/2 Bottle
(35.00)
65.00
Perrier-Jouet Grand Brut N.V.
80.00
Moet & Chandon Non Vintage
110.00
Vintage
180.00
Dom Perignon
Wine by the Glass
Red Wines
10.00
Bourgogne Pinot Noir
10.00
Bordeaux Superier
10.00
Merlot
10.00
Shiraz-Syrah
10.00
Cabernet Sauvignon
White Wines
10.00
Chardonay
10.00
Blanc De Blanes
12.00
Bordeaux Surperieur
12.00
Pouilly Fuisse
10.00
Muscadet Sevre Et Maine
Rose Blush
10.00
White Zinfadel
12.00
Champagne
Best of Citysearch
Nominated for:
French Restaurant
(2009)
French Restaurant
(2007)
French Restaurant
(2005)
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