Menu for Osteria Al Doge

Lunch and Dinner
|
Wines
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Brunch Al La Carte
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Brunch Prix Fixe
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Pizze Al La Carte
|
Delivery

Lunch and Dinner

Focacce E Bruschette‍

6.00 Cestino Di Focaccia Alle Erbe Our basket of fresh focaccia with rosemary

7.00 Bruschetta Al Pomodoro Toasted garlic bread topped with fresh tomatoes and basil

9.00 Bruschetta Ai Funghi Toasted garlic bread topped with mushrooms and black olives

Antipasti

18.00 Antipasto Del Doge Assorted marinated vegetables and cold cuts

9.00 Insalata Mista Baby greens‍ with cherry tomatoes

12.00 Insalata Tricolore Arugula, endive and radicchio with fresh shaved parmesan

11.00 Insalata Alla Cesare Romaine with garlic croutons, freshly shaved parmesan, anchovies and garlic dressing

14.00 Carpaccio Di Tonno Thinly sliced raw yellow fin tuna in a poppy seed crust with baby greens in a thyme-lime dressing

14.00 Carpaccio Di Manzo Thinly sliced raw prime beef with arugula and shaved parmesan cheese

13.00 Insalata Di Spinaci E Barbabietole Shaved beets with baby spinach, goat cheese, walnuts in a blood orange vinaigrette dressing

16.00 Fritto Misto Crispy calamari and shrimp with tomato sauce

12.00 Grigliata Di Verdure Mixed grilled‍ vegetables with extra virgin olive oil

18.00 Cozze E Vongole Sauteed mussels and clams in a white wine, garlic and tomato broth with crostini

16.00 Polipo Al Carbone Grilled imported baby octopus, oven roasted tomatoes and black olives

Risotti‍

22.00 Risotto Milanese Saffron and sweet Italian sausage ragu

23.00 Risotto Laguna With fresh seafood, tomato and parsley

23.00 Risotto Nero With squid‍ ink, calamari and sweet peas

Carni

22.00 Costoletta Di Maiale Grilled pork chop served with baby zucchini, fingerling roasted potatoes in a mustard rosemary sauce

29.00 Stinco Di Agnello Braised lamb shank with parmesan roasted vegetables and mashed potatoes

21.00 Pollo Limone Grilled chicken breast with a lemon garlic herb sauce and sautéed zucchini

22.00 Fegato Alla Veneziana Pan roasted calf liver in an onion sauce served with polenta

20.00 Insalata Di Pollo Marinated grilled chicken breast, green apples, celery, string beans on a bed of frisee lettuce with lemon dressing

32.00 Scaloppine Di Vitello Veal loin scaloppine in pinot grigio, parsley and caper sauce with new potatoes and garlic spinach

32.00 Bistecca Di Manzo Rosemary marinated black angus shell steak served with spinach, roasted garlic potatoes and wild mushrooms

32.00 Tagliata Di Manzo Sliced marinated‍ flank steak with arugula, cherry tomatoes, red onions and lemon herb pesto sauce

38.00 Costolette D’Agnello Colorado lamb chops with mustard, green peppercorn sauce sautéed watercress spring onions

Zuppe‍

Zuppa Del Giorno P.A Soup of the day

9.00 Minestrone Hearty fresh vegetable soup

9.00 Pasta E Fagioli Cannelini beans with homemade pasta

Paste

19.00 Gnocchi Al Pesto Ricotta gnocchi with basil, pesto pine nut sauce Options: Whole wheat pasta (+2.00)

22.00 Tagliatelle Con Polpettine Homemade tagliatelle with meatballs tomato sauce Options: Whole wheat pasta (+2.00)

22.00 Tagliolini Alla Chitarra Homemade pasta with veal ragú and wild mushrooms Options: Whole wheat pasta (+2.00)

20.00 Pappardelle Verdi Al Sugo D’Agnello Homemade spinach pappardelle with roasted lamb, black olives and rosemary Options: Whole wheat pasta (+2.00)

24.00 Paccheri All’Aragosta Paccheri pasta with a lobster ragú, in a roasted garlic cherry tomato sauce Options: Whole wheat pasta (+2.00)

19.00 Penne Al Ragú Di Verdure Penne pasta with roasted vegetable ragú, and pecorino romano Options: Whole wheat pasta (+2.00)

18.00 Mezzelune Allemelanzane Homemade ravioli filled with roasted baby eggplant, goat cheese and fresh tomatoes with marjoram Options: Whole wheat pasta (+2.00)

18.00 Ravioli Di Ricotta E Spinaci Homemade spinach and ricotta ravioli in a butter sage sauce Options: Whole wheat pasta (+2.00)

22.00 Linguine Ai Frutti Dimare Linguine with assorted seafood in a fresh tomato sauce Options: Whole wheat pasta (+2.00)

21.00 Tagliatelle Rucola E Gamberi Homemade tagliatelle‍ with shrimp, arugula and cherry tomatoes Options: Whole wheat pasta (+2.00)

21.00 Spaghetti Alle Vongole Spaghetti with clams in a pinot grigio and parsley sauce Options: Whole wheat pasta (+2.00)

19.00 Tortelli Al Salmone Homemade tortelli filled with atlantic salmon and goat cheese in a light herb, tomato and cream sauce Options: Whole wheat pasta (+2.00)

20.00 Lasagna Classic bolognese lasagna baked in our pizza oven Options: Whole wheat pasta (+2.00)

Pesci‍

27.00 Brodetto Di Pesce Mixed seafood and shellfish in an herb tomato broth

37.00 Dentice American red snapper filet oven baked with artichoke, fingerling potatoes, cherry tomatoes and fresh mint

32.00 Branzino Pan roasted imported Italian sea bass filet, celery root, sautéed string beans, sweet roasted garlic and manila clams

24.00 Salmone Alla Griglia Grilled atlantic salmon with sautéed spinach and roasted potatoes

32.00 Gamberoni Grilled prawns with sweet paprika sauce served with soft polenta

20.00 Calamari Alla Griglia Lemon and‍ herb marinated grilled calamari served with tomato, sweet bell pepper, cucumber salad

Contorni

6.00 Sauteed Spinach

9.00 Asparagus

8.00 String Beans

5.00 Roasted Potatoes

5.00 Mashed Potatoes

5.00 Polenta

Pizze‍

16.00 Pizza Margherita Tomato sauce, fresh homemade mozzarella and basil

16.00 Pizza Napoletana Tomato sauce, fresh mozzarella anchovies, black olives and capers

18.00 Pizza Bianca Fresh mozzarella, parmacotto ham, shaved parmesan and basil

16.00 Pizza Insalata Tomato sauce, baby green lettuce, fresh tomatoes, mozzarella and black olives

16.00 Pizza Ai Funghi Tomato sauce, fresh mozzarella and wild mushrooms

19.00 Pizza Al Prosciutto Fresh mozzarella, fresh tomato, arugula and prosciutto “san daniele”

18.00 Pizza Salsiccia E Broccoli Tomato, mozzarella, sausage and broccoli rabe

16.00 Pizza Di Verdure Tomato, mozzarella and mixed grilled vegetables

20.00 Pizza Gamberi E Rucola Oven roasted cherry tomatoes, shrimp and arugula

19.00 Pizza Caprese Imported bufalo mozzarella with a basil cherry tomato salad

18.00 Calzone Roasted ham, mozzarella, portabello mushrooms and arugula

Wines

Vinirossi‍

Italy

46.00 Rosso Di Montalcino, Caprili 2010, Toscana

32.00 Montepulciano D’Abruzzo, Dante Marramiero 2010, Toscana

46.00 Vino Nobile Di Montepulciano, Bindella 2008, Toscana

98.00 Amarone Della Valpolicella, Santi 2007 Veneto

50.00 Merlot, Vistorta 2005, Friuli

36.00 Barbera D’Asti, Michelle Chiarlo, 2009/10, Piemonte

30.00 Santa Cristina, P. Antinori, 2010, Toscana

55.00 Carmignano, Capezzana, 2007, Toscana

94.00 Promis, Gaja, 2010, Toscana

36.00 Cabernet Franc Piave, Villa Brunesca, 2011, Piave

64.00 Chianti Classico Riserva, Selvanella, 2006, Toscana

195.00 Tignanello Antinori 2008 Toscana

110.00 Brunello Di Montalcino, La Fortuna, 2005, Toscana

68.00 Barbaresco Torre, Produttori Del Barbaresco, 2007, Piemonte

36.00 Barbera D’Asti, Damilano, 2010, Piemonte

125.00 Campaccio, Terra Bianca Riserva, 2006, Toscana

48.00 Barolo, Stefano Farina, 2006, Piemonte

30.00 Pimitivo, Vigna Sole 2011 Puglia

United States

54.00 Semillon, Keith Tulloch, 2006 – Australia

42.00 Chateau D’or Et Gueules “Les Cimels”, 2007 Red

38.00 Blackburn, Paso Robles, 2010 California

34.00 De Loach, Heritage Reserve, California, 2010

45.00 Kenwood Vineyards, 2009 – Sonoma

52.00 Chateau Bois Martin, Pessac Leognan, 2007 – France

48.00 Cabernet Sauvignon Folie a Deux, 2009 – Napa

85.00 Cabernet Sauvignon, Clos Du Val, 2009 – Napa

Wine of the World

38.00 Cabernet Sauvignon Riserva, Michel Torino, 2010, Argentina

54.00 Tempranillo, Condado De Haza, 2006, Spain

Vinibianchi

Italy

45.00 Soave, Pieropan, 2009/10, Veneto

50.00 Pinot Grigio, Livio Felluga, 2011, Friuli

72.00 Pinot Bianco, Jerman, 2010, Friuli

35.00 Pinot Grigio, Santi, 2011, Veneto

34.00 Vernaccia Di San Gimignano, Teruzzi and Puthod, 2009, Toscana

45.00 Terre Di Tufi, Teruzzi and Puthod, 2011, Toscana

30.00 Orvieto Campogrande, P. Antinori, Orvieto Campogrande, P. Antinori

36.00 Chardonnay, Antinori, 2011, Umbria

32.00 Sauvignon Blanc Collio, Cantina Produttori Cormons, 201, Friuli

United States

45.00 Chardonnay, Cutrer, 2011, Russian River

40.00 Sauvignon Blanc, Foppiano, 2010, Russian River

82.00 Chardonnay, Cakebread, 2011, Napa Valley

Wines of the World

36.00 Chardonnay Riserve, Jacob's Creek, 2011, Australia

30.00 Organic Chardonnay, Santa Julia, 2011, Argentina

Champagne & Spumante

32.00 Prosecco, Roncade, N/v, Veneto

52.00 Piper Heidsieck, Brut, N/v, Champagne

95.00 Veuve Clicquot, Brut, N/v, Champagne

185.00 Dom Perignon, 2000, Champagne

40.00 Rugre La Scolca, Spumante, N/v, Piemonte

Wines by the Glass

10.00 Barbera Castelvero (Piemonte, Itay)

13.00 Valpolicella Santi (Veneto, Italy)

8.00 Chianti Melini (Tuscany, Italy)

11.50 Cabernet Sauvignon Mondavi (California)

9.00 Montepulciano D’Abruzzo Daris (Abruzzo, Italy)

8.00 Pinot Noir (Monferrato, Italy)

10.00 Sauvignon Blanc Kato (Marlborough, New Zealand)

7.50 Pinot Grigio Cadonini (Veneto, Italy)

12.00 Chardonnay Gisele (Sonoma)

8.50 Gavi (Piemonte, Italy)

10.00 Prosecco (Italy)

10.00 Riesling / Pinot Bianco Manzoni (Veneto, Italy)

16.50 Champagne, L Perrier Brut (France)

Brunch Al La Carte

Brunch Al La Carte‍

13.00 Uova Al Forno Oven baked eggs with ham and mozzarella

12.00 3 Eggs Omelet (Choice of one) ham, mushrooms, onions, mozzarella, goat cheese or spinachx Options: Ham (+1.50) , Mushrooms (+1.50) , Onions (+1.50) , Mozzarella (+1.50) , Goat cheese (+1.50) , Spinachx (+1.50)

12.00 Eggs Benedict Poached eggs with canadian bacon and hollandaise sauce

12.00 Eggs Florentine Toasted garlic bread topped with fresh tomatoes and basil

14.00 Eggs Norwegian Poached eggs‍ with smoked salmon and hollandaise sauce

12.00 Frittata Del Giorno Italian frittata of the day

14.00 Waffle Mascarpone, organic maple syrup and strawberries

14.00 Tortino Dello Chef Homemade quiche of the day with mix greens

16.00 Salmone Affumicato Norwegian smoked salmon with red onion, red vine tomato capers and cream cheese with toasted tuscan bread

16.00 Panino Al Prosciutto Prosciutto “san daniele” with tomato, arugula and mozzarella served on homemade focaccia with mix greens

19.00 Spaghetti Alla Bolognese Spaghetti with béchamel tomato meat sauce and fresh herbs

21.00 Linguine Ai Frutti Di Mare Linguine with‍ assorted shellfish in a garlic white wine tomato sauce

17.00 Ravioli Di Ricotta Al Pomodoro Homemade ravioli with spinach, ricotta, in a tomato sauce

7.00 Bruschetta Al Pomodoro Tuscan bread with marinated tomato and garlic

8.00 Minestrone Di Verdure Hearty seasonal vegetable soup

15.00 Caprese Imported buffalo mozzarella, vine tomato and basil extra virgin olive oil

16.00 Cozze Al Vino Bianco Sauteed mussels‍ in a white wine, garlic and tomato broth with grilled crostini

16.00 Fritto Misto Fried calamari and shrimp served with marinara sauce

13.00 Carpaccio Di Manzo Thinly sliced beef served with baby arugula, shaved parmigiano and lemon mustard dressing

17.00 Antipastpo marinated vegetables and Italian cold cuts, grana padano cheese

11.00 Insalata Tricolore Con Parmigiano Arugula, endive, radicchio and shaved parmigiano with balsamic vinaigrette dressing Options: Chicken (+5.00) , Shrimp (+7.00)

10.00 Insalata Mista Mixed organic greens with a lemon dressing Options: Chicken (+5.00) , Shrimp (+7.00)

10.00 Insalata Alla Cesare Chopped romaine with garlic croutons, freshly shaved parmigiano cheese caesar dressing Options: Chicken (+5.00) , Shrimp (+7.00)

23.00 Salmone Alla Griglia Grilled salmon over a bed of sautéed spinach and roasted potatoes

30.00 Tagliata Al Rosmarino Grilled sliced‍ marinated skirt steak served with arugula salad grape tomatoes, in balsamic dressing and shaved parmigiano

20.00 Pollo Al Limone Marinated grilled chicken breast, lemon sauce served with sautéed zucchini and parsley roasted potatoes

Sides

5.00 Roasted Potatoes

6.00 Sauteed Spinach

6.00 Canadian Bacon

5.00 Italian Sausage

Brunch Prix Fixe

Brunch Prix Fixe‍

3 Eggs Omelet Choice of one ham, mushrooms, onions, mozzarella, goat cheese or spinach Options: Ham (+1.50) , Mushrooms (+1.50) , Onions (+1.50) , Mozzarella (+1.50) , Goat cheese (+1.50) , Spinach (+1.50) , One glass of mimosa, Bloody mary, House red, House white, Juice

Eggs Benedict Poached eggs with canadian bacon and hollandaise sauce Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Eggs Norwegian Poached eggs with smoked salmon and hollandaise sauce Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Eggs Florentine Poached eggs with spinach and hollandaise sauce Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Waffle Mascarpone, organic‍ maple syrup and strawberries Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Insalata Alla Cesare Chopped romaine, garlic croutons, freshly shaved parmigiano cheese with caesar dressing Options: Chicken (+5.00) , Shrimp (+7.00) , One glass of mimosa, Bloody mary, House red, House white, Juice

Caprese Imported buffalo mozzarella, vine tomatoes and basil extra virgin olive oil Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Ravioli Di Ricotta Al Pomodoro Homemade ravioli with spinach, ricotta, in a tomato sauce Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Panino Al Pollo Sliced chicken breast, avocado, and sun dried tomatoes, mayonnaise, on focaccia bread with mixed green lettuce Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Panino Al Prosciutto Prosciutto “san daniele” with tomato, arugula and mozzarella served on homemade focaccia with mix greens Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Panino Al Prosciutto Prosciutto “san daniele “with tomato, arugula and mozzarella on homemade foccaccia with mixed green lettuce Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Pizza Ai Funghi Tomato sauce,‍ fresh mozzarella, wild mushrooms Options: One glass of mimosa, Bloody mary, House red, House white, Juice

Pollo Al Limone Grilled chicken breast, lemon sauce with sautéed zucchini and roasted potatoes coffee or tea Options: Coffee, Tea, One glass of mimosa, Bloody mary, House red, House white, Juice

Pizze Al La Carte

Pizze Al La Carte‍

Focaccia Al Rosmarino Thin crusted focaccia, olive oil, garlic and rosemary

14.00 Pizza Con Nutella Hazelnut chocolate and fresh ricotta cheese

15.00 Pizza Margherita Tomato sauce, mozzarella and basil

15.00 Pizza Napoletana Tomato sauce, fresh mozzarella, anchovies, black olives and capers

16.00 Pizza Ai Funghi Tomato sauce,‍ fresh mozzarella and wild mushrooms

16.00 Pizza Salad Tomato, mozzarella, black olives and mixed salad greens

18.00 Pizza Al Prosciutto Fresh mozzarella, fresh tomato, arugula and prochiutto “san daniele”

17.00 Pizza Salsiccia E Broccoli tomato sauce, mozzarella, sweet Italian sausage and broccoli di rabe

17.00 Pizza Bianca Fresh mozzarella, parma cotto ham, shaved parmesan and basil

16.00 Pizza Con Uovo Eggs, mozzarella, parmesan and asparagus

18.00 Pizza Con Salmone Smoked salmon, mascarpone cheese, capers and red onion

16.00 Pizza Alla Fiorentina Eggs, mozzarella,‍ parmesan and spinach

17.00 Pizza Con Salame Tomato sauce, mozzarella, Italian salame and pecorino cheese

16.00 Pizza Con Verdure Tomato, mozzarella and roasted assorted vegetables

Delivery

Appetizer & Salads‍

7.50 Mixed Salad baby organic greens with tomatoes and Italian dressing Options: Chicken (+11.95) , Shrimp (+15.95)

8.50 Tricolor Salad arugula, endive and radicchio with Italian dressing Options: Chicken (+12.95) , Shrimp (+16.95)

16.95 Grilled Tuna Salad Fresh tuna loin with string beans, potatoes and tomatoes over greens

11.95 Turkey Breast Salad Romaine lettuce, green apples, celery and aged pecorino cheese on top

12.95 Chicken Salad Marinated chicken‍ breast served with ratatouille of vegetables

13.50 Antipasto Assorted grilled and marinated vegetables

8.50 Caesar Salad Romaine lettuce, garlic flavored croutons and parmesan cheese Options: Chicken (+11.95) , Shrimp (+15.95)

16.00 Nicoise Grilled tuna loin, boiled eggs, black olives, capers, baby greens, tomatoes, French beans and potatoes

11.50 Cold Tagliatelle Pasta Salad Sun-dried tomatoes, grilled chicken, basil and virgin olive oil Options: With shrimp (14.95)

8.50 Arugula-Fennel Salad Arugula, tomatoes, hearts of palm, string beans and fennel with Italian dressing Options: Chicken (+12.95) , Shrimp (+15.95)

9.50 Caprese Salad Mozzarella, fresh tomatoes and basil dressed with extra virgin olive oil

Soup

5.50 Lentil Soup (100% Vegetarian)

6.50 Chicken Soup

5.95 Vegetable Minestrone (100% Vegetarian)

10.00 All Large Soups

Paste‍

14.50 Fettuccine With sun-dried‍ tomatoes, chicken tenderloin and a touch of cream

12.50 100% Vegetarian Lasagna With oven roasted mixed vegetables and ricotta cheese

11.95 Penne With fresh mozzarella in a tomato basil sauce

13.95 Spaghetti With bolognese style meat sauce

12.50 Ravioli Filled with spinach and ricotta cheese in a fresh tomato basil sauce

12.00 Fettuccine Al Pesto Basil pesto‍ sauce served with string beans Options: Chicken (+2.50) , Shrimp (+4.50)

Penne Vodka

12.00 Penne Pasta with Vodka in a Tomato Cream Sauce Options: Chicken (+1.50) , Salmon (+2.50)

13.95 Beef Lasagna Homemade in a light tomato bechamel sauce with parmesan cheese, filled with bolognese style ground meat

13.95 Orechiette with Sausage broccoli rabe, parmesan cheese, virgin olive oil and Italian sweet sausage Options: Without sausage (+10.95)

Chef Specials‍

21.50 Grilled Tuna Steak Pan searedtuna steak (rare inside) served on top of an organic mixed salad with French green beans, baby carrots, black olives and capers

17.50 Chicken Scallopine Al Limone Medallion of chicken breast in a white wine-lemon-caper sauce served with sautéed spinach and spring vegetables

17.95 Grilled Rosemary Breast of Chicken Served with spring vegetables

17.95 Grilled Atlantic Salmon Served with oven roasted tomatoes and spring vegetables

16.95 Chicken Paillard Pounded and grilled breast of chicken, served with a fine chopped arugula, tomato salad, virgin olive oil on top and lemon on the side

Pizza - 16” Pie

14.00 Pizza Margherita Tomato sauce,‍ fresh mozzarella and basil

14.50 Pizza Salad tomato, mozzarella topped with mixed green salad and Italian vinaigrette

16.00 Pizza Prosciutto Prosciutto, mozzarella, basil, arugula and parmigiano

Sandwiches‍

11.95 Pollo Chicken and mushrooms with mayo, arugula and fresh tomatoes

13.50 Roast Beef Herbed mayo, arugula and roasted peppers on tuscan bread Options: With mozzarella (+1.50)

9.95 Focaccia Al Pomodoro Homemade focaccia with tomato, fresh mozzarella, basil and virgin olive oil on focaccia bread Options: Prosciutto (+3.75)

13.50 Chicken Parmigiana Chicken breast, in tomato sauce, fresh mozzarella and Italian herbs on tuscan bread

11.95 Turkey and Brie Roasted turkey, romaine lettuce and tomato with imported brie cheese and honey mustard spread

13.50 Prosciutto Di Parma Imported proscuitto with baby arugula, fresh tomatoes and mozzarella

Sides

3.50 Grana Padano Cheese Flakes

6.50 Grana Padano Cheese Pieces

2.50 Grated Cheese

1.50 Side of Bread

1.00 Side of Focaccia Toast

5.50 Mixed Olives

1.00 Extra Salad Dressing

3.00 Extra Sauce (Pasta)

3.95 Extra Virgin Olive Oil

Dessert‍

6.50 Tiramisu

Market Fresh Berries

3.00 Assorted Cookies

8.00 Dessert of the Day

10.00 Chocolate Mousse

Beverages

1L Pellegrino 1/2L Pellegrino Options: (5.50) , (3.50)

1L Panna 1/2L Panna Options: (5.50) , (3.50)

2.00 Soda Coke, diet coke, sprite, diet sprite

3.00 Snapple Iced Tea

3.00 Juice Orange, cranberry

1.50 Tea

2.50 Iced Tea

1.50 Coffee Decaf

2.00 Espresso Decaf

3.00 Cappuccino Decaf

3.50 Iced Cappuccino Decaf

Menu for Osteria Al Doge

Lunch and Dinner

Focacce E Bruschette‍

Antipasti

Risotti‍

Carni

Zuppe‍

Paste

Pesci‍

Contorni

Pizze‍

Wines

Vinirossi‍

Italy

United States

Wine of the World

Vinibianchi

Italy

United States

Wines of the World

Champagne & Spumante

Wines by the Glass

Brunch Al La Carte

Brunch Al La Carte‍

Sides

Brunch Prix Fixe

Brunch Prix Fixe‍

Pizze Al La Carte

Pizze Al La Carte‍

Delivery

Appetizer & Salads‍

Soup

Paste‍

Penne Vodka

Chef Specials‍

Pizza - 16” Pie

Sandwiches‍

Sides

Dessert‍

Beverages

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