Menu for Harbour Lights

Lunch and Dinner
|
Wine List
|
3 Course Prix Fixe

Lunch and Dinner

First Course‌

7.95 Traditional New England Clam Chowder

7.95 Farmers Market Salad, Herb Vinaigrette Crumbled Blue Cheese or New York Goat Cheese Options: Crumbled Blue Cheese, New York Goat Cheese

8.95 Classic Caesar Salad, Caesar Vinaigrette Parmesan Crisp

11.95 Bocconcini Mozzarella, Beefsteak Tomato and Purple Onion Balsamic Glaze and Baby Greens

10.95 New York Big Apple Salad Granny Smith Apples, Toasted Almonds, Baby Greens and Blue Cheese

14.95 Seared Divers Scallops Berkshire Bacon, Black Molasses and Apple Cider Vinegar

7.95 Roasted Five Onion Soup, Gruyere Cheese

10.95 New York Thin Crust Pizza, Basil Oil

11.95 Crispy Herb Dusted Calamari, Angry Tomato Sauce

9.95 Steamed New Zealand Mussels Roasted Garlic and White Wine

12.95 Chilled Gulf Shrimp Horseradish Cocktail Sauce

Salad Entrees and Sandwiches‌

11.95 Harbour Sirloin Burger 1/2 lb. Burger Grilled Served with French Fries and Barrel Pickles

17.95 Grilled Avocado Chicken Sandwich Jack Cheese with Guacamole and French Fries

18.95 Smothered Steak Sandwich Grilled Sweet Onions, Provolone Cheese, French Fries

17.95 Grilled Shrimp and Warm Spinach Salad Mushrooms, Red Onions and Bacon Vinaigrette

Classic Caesar Salad Options: with Sliced Grilled Chicken Breast (15.95) , with Grilled Shrimp (17.95) , with Pan Roasted Crab Cakes (19.95)

16.95 Santa Fe Chicken Salad, Sweet Roasted Corn, Cheddar Cheese and Buttermilk Ranch

Entrees‌

23.00 Pan Roasted Day Boat Codfish, Wilted Spinach, Chorizo and Potato Hash with Romesco Sauce

22.00 Grilled Salmon Steak Sweet Corn, Avocado and Tomato Fondu with French Beans

19.95 Pistachio and Thyme Crispy Chicken Breast Grilled Asparagus and Wild Mushrooms

22.95 Harbour Seafood Risotto Divers Scallops, Gulf Shrimp, Shaved Parmesan, Black Truffle Oil

18.95 Grilled Chicken and Goat Cheese Fettuccini Mushrooms and Baby Spinach

18.95 Steamed New Zealand Mussels Roasted Garlic, White Whine and Herbs with Garlic Baguette

22.00 Pan Seared Maryland Crab Cakes Black Olives, Red Pepper and Basil Vinaigrette with Garlic Spinach

17.95 Beer Battered Fish and Chips House Made Tartar Sauce, Malt Vinegar

15.95 Traditional Shepherd's Pie Whipped Potato Crust

Steaks‌

28.00 New York Cut Sirloin, Roasted Garlic and Fresh Rosemary

29.00 Grilled Filet Mignon, Crispy Onions and Cabernet Reduction

22.00 Boneless Beef Short Ribs Red Wine Sauce

Sides‌

4.00 Sea Salt and Herb Baked Potato

4.00 Whipped Idaho Potatoes

4.00 Sweet Potato Fries

4.00 French Fries

4.00 Shallot Studded Green Beans

4.00 Garlic Spinach

7.00 Grilled Asparagus

Wine List

Family Favorites‌

34.00 101 Gerard Neumeyer, Pinot Blanc 'La ulipe', 2007 Alsace, France

38.00 102 Castello Banfi, 'San Angelo' Pinot Grigio, 2009 Toscana, Italy

36.00 103 Mauristson, Sauvignon blanc, 2008 Dry Creek, Sonoma, California

32.00 104 Fouquette Cotes de Provence, Rose'd Aurore, 2009 France

28.00 105 Ermite de Nieve, Verdejo, 2009 Rueda, Spain

Crisp and Citrus‌

48.00 110 Domaine De La Pauline, Sancerre, 2008 Loire Valley, France

29.00 111 MacMurrayRanch, Pinot Gris, 2008 Sonoma Coast, California

34.00 112 Honig, Sauvignon Blanc, 2008 Napa, California

32.00 113 Amado Sur, Torrontes, 2009 Mendoza, Argentina

44.00 114 Matua, 'Paretai', Saivignon Blanc, 2009 Marlborough, New Zealand

28.00 115 Martin codax, Albarino, 2008 Rias Baixas, Spain

Rich and Lucious‌

46.00 120 Fevre, Chablis, 2007 Burgundy, France

34.00 121 Santa Barbara, Chardonnay, 2008 Santa Barbara, California

42.00 122 Maycas Del Limari, Chardonnay, 2007 Limari, Chile

68.00 123 Laroche, Chablis Premier Cru, 'Lesvallions', 2005 France

48.00 124 Rodney Strong, 'Chalk Hill', Chardonnay, 2007 Sonoma, California

Fragrant and Juicy‌

32.00 130 Bonterra, Viognier, 2006 Mendocino, California

29.00 131 Bearboat, Dry reisling 2007 Central Coast, California

26.00 132 Laurenz V, Gruner Veltliner, 2006 Kamptal, Austria

34.00 133 Windisch Niersteiner Auflangen, Riesling Spatlese, 2007 Germany

42.00 134 Huia, Gewurztraminer, 2008 Marlborough, New Zealand

Bubbles‌

34.00 190 Castell Roig, Cava Brut Roast Penedes, Spain

36.00 191 Col Vetoraz, Prosecco Di Valdobbiadene, Brut Veneto, Iitaly

55.00 192 Gloria Ferrer, Blanc De Noir, NV Sonoma, California

105.00 193 Piper Heidieck, Brut, NV Reims, France

325.00 194 Krug, Grande Cuvee, NV Champagne, France

Family Favorites‌

38.00 201 cesca Vincente, Priorat, 2007 Catalonia, Spain

44.00 202 Mouton Noir, 'Code Noir' Merlot, 2006 Rattlesnake Hills, Yakima, Washington

58.00 203 Mauritson, Zinfandel, 2008 Dry Creek, Sonoma, California

52.00 204 Sanctuary, Cabernet Sauvignon 'Usieelli Vineyard', 2005 Rutherford, California

36.00 205 Masi, Campofiorin 'Baby Amarone', 2006 Veneto, Italy

Sultry and Elegant‌

56.00 210 Stephen Ross, Pinot Noir, 2008 Central Coast, California

62.00 211 Ambroise, Cotes De Nuits Villages, 2006 Burgundy, France

38.00 212 Pozzan, Pinot Noir, 2007 Napa Valley, California

48.00 213 Gloria Ferrer, Pinot Noir, 2005 Carneros, California

32.00 214 Jelu, Pinot Noir Neuguen, 2007 Patagonia, Argentina

Robust‌

39.00 220 palacios Remondo, Rioja La Montesa, 2005 Rioja, Spain

45.00 221 Castello Banfi, Rosso Di Montalcino, 2007 Tuscany, Italy

52.00 222 Beringer, Cabernet Sauvignon, 2007 Knight's Valley, California

55.00 223 Robert Sinsky, Merlot, 2007 Carneros, California

42.00 224 Valderiz, Crianza Valderhermosa, 2006 Ribera del Devro, Spain

Spicy and Jammy‌

29.00 230 Chono, Carmenere, 2006 Maipo Valley, Chile

65.00 231 Tensley, Syrah 'Colson Caynon', 2008 Santa Barbara, California

72.00 232 Stags' Leap Winery, Petite Sirah, 2006 Napa California

32.00 233 Sledgehammer, Zinfandel, 2007 Santa Barbara, California

38.00 234 Penfold's, Thomas Hyland Shiraz, 2007 Koonunga Hill, Australia

Lush and Lingering‌

125.00 240 Castello Banfi, Brunello Di Montalcino, 2004 Tuscany, Italy

58.00 241 Mauritson, Cabernet Sauvignon, 2007 Sonoma County, California

72.00 242 Domaine Roger Perrin, Chateauneufdu Pape, 2008 Rhone, France

115.00 243 Frescobaldi Mormeto 'Super Tuscan', 2006 Italy

275.00 244 Opus One, 2006 Napa, California

3 Course Prix Fixe

Appetizer‌

Roasted Five Onion Soup Au gratin

Romaine Harbour Salad Grilled red onion, grape tomato, calmata olive, crumbled blue cheese, toasted walnuts, herb vinaigrette

Heirloom Tomato Salad Fresh mozzarella, sweet red onion, 20 year aged balsamic

Today’s Special Oyster Options: Supplement (+10.00)

Gulf Shrimp Cocktail Options: Supplement (+10.00)

Entrée‌

Crispy Apple Wood Roasted Breast of Chicken Shallot studded spinach, sea salt potato crisps, citrus vinaigrette

Seared Soy and Honey Atlantic Salmon Sicilian olive oil and herb grilled vegetables, whipped potato, soy butter sauce

Shellfish Risotto Baby peas, julienne asparagus, parmesan broth

Grilled Filet Mignon Maytag blue cheese, crispy onions, french beans and red wine reduction Options: Supplement (+10.00)

Dessert‌

Ice Cream Profiteroles Vanilla bean ice cream, vahlrona chocolate sauce

Wild Berry Crumble Vanilla cream

Vahlrona Chocolate ‘Brooklyn Bridge’ Vanilla bean ice cream 5 supplement

Menu for Harbour Lights

Lunch and Dinner

First Course‌

Salad Entrees and Sandwiches‌

Entrees‌

Steaks‌

Sides‌

Wine List

Family Favorites‌

Crisp and Citrus‌

Rich and Lucious‌

Fragrant and Juicy‌

Bubbles‌

Family Favorites‌

Sultry and Elegant‌

Robust‌

Spicy and Jammy‌

Lush and Lingering‌

3 Course Prix Fixe

Appetizer‌

Entrée‌

Dessert‌

Partner Sites: