Menu for Lugo Caffe

Breakfast
|
Lunch
|
Dinner

Breakfast

11.00 Lugo Frittata Your choice of 3 ham, mushroom, caramelized onion, tomato, spinach mozzarella, provolone, parmigiano Options: Ham, Mushroom, Caramelized onion, Tomato, Spinach mozzarella, Provolone, Parmigiano

11.00 Scrambled Eggs Fresh scrambled eggs w/ bacon

9.00 Cestino Di Pane Mini croissant, chocolate croissant, cinnamon swirl

8.00 Fresh Seasonal Fruit Salad Rosemary citrus essence

8.00 Yogurt Parfait Lemon jam & granola crunch

8.00 Mama Lugo's Steel Cut Oatmeal Brown sugar & raisins

10.00 House Blend Lugo Cereal Blackberry, strawberry, raspberry

Caffe & Te‌

4.00 Coffee

4.00 Mint

4.00 Espresso Options: Double (6.00)

4.00 Chamomille

5.00 Cappuccino Options: Double (7.00)

4.00 Earl Grey

4.00 Latte

4.00 Green

4.00 Macchiato

4.00 Chai

6.00 Hot Chocolate

4.00 English

Lunch

Vini Della Casa‌

Frizzante

Prosecco Lugo tailored, NV, veneto Options: Quartino (9.00) , Bottiglia (40.00)

Moscato D’Asti Oddero, 2010, piemonte Options: Quartino (11.00) , Bottiglia (55.00)

Brachetto D’Asti Icardi, 2007, piemonte Options: Quartino (12.00) , Bottiglia (60.00)

Bianco

Pinot Grigio Lugo tailored, 2010, friuli Options: Quartino (9.00) , Mezzo (13.00) , Bottiglia (23.00)

Riesling Hermann wiemer, 2008, new york Options: Quartino (14.00) , Mezzo (27.00) , Bottiglia (48.00)

Gavi Martinetti, 2009, piemonte Options: Quartino (15.00) , Mezzo (26.00) , Bottiglia (46.00)

Sauvignon Blanc Cecchini, 2010, trentino Options: Quartino (10.00) , Mezzo (15.00) , Bottiglia (32.00)

Chardonnay Tramin,‌ 2009, venezia Options: Quartino (12.00) , Mezzo (21.00) , Bottiglia (38.00)

Traminer Sant’elena, 2008, venezia Options: Quartino (15.00) , Mezzo (26.00) , Bottiglia (50.00)

Vernaccia Mormoria, 2009, siena Options: Quartino (12.00) , Mezzo (21.00) , Bottiglia (38.00)

Rosso

Sangiovese Lugo‌ tailored, 2007, toscana Options: Quartino (12.00) , Mezzo (21.00) , Bottiglia (38.00)

Chianti Lugo tailored, 2008, toscana Options: Quartino (12.00) , Mezzo (21.00) , Bottiglia (38.00)

Dolcetto D’Alba Pelissero, 2008, piemonte Options: Quartino (15.00) , Mezzo (26.00) , Bottiglia (50.00)

Montepulciano D’Abruzzo Villamedoro, 2008, toscana Options: Quartino (13.00) , Mezzo (23.00) , Bottiglia (42.00)

Pinot Noir Laetitia, 2008, california Options: Quartino (14.00) , Mezzo (29.00) , Bottiglia (50.00)

Cabernet Merlot Querciabella, 2009, maremma Options: Quartino (15.00) , Mezzo (26.00) , Bottiglia (50.00)

Nero D’Avola Terre de giumara, 2009, sicilia Options: Quartino (13.00) , Mezzo (23.00) , Bottiglia (42.00)

Baby Amarone Allegrini “palazzo della torre”, 2008, veneto Options: Quartino (16.00) , Mezzo (28.00) , Bottiglia (53.00)

Salumeria‌

Formaggi

5.00 Parmigiano Reggiano Cow’s milk, emilia romagna

5.00 Pecorino Foglie Sheep’s milk, toscana

5.00 Taleggio Cow’s milk, lombardia

5.00 Gorgonzola Dolce Cow’s milk, lombardia

5.00 Robiola Cow, sheep, goat milk, piemonte

Salumi

6.00 Prosciutto Di Parma Prosciutto‌ crudo

6.00 Cacciatorini Hunter’s style

6.00 Sopressata Hot dried cured salami

6.00 Capicola Sweet napolitano salami

6.00 Prosciutto Cotto Cured ham

Lugo Mozzarella Bar‌

15.00 Semplice Sea salt, extra virgin olive oil

15.00 Caprese Vine tomatoes, sweet basil, balsamic glaze

15.00 Pepperoncini Sopressata, fire roasted peppers, calamata olives

Assaggini‌

Roasted Red Peppers Options: One (5.00) , Two (8.00) , Three (11.00)

Eggplant Caponata Options: One (5.00) , Two (8.00) , Three (11.00)

Roasted Beets Options: One (5.00) , Two (8.00) , Three (11.00)

Roasted Cauliflower Options: One (5.00) , Two (8.00) , Three (11.00)

Brussel Sprouts Options: One (5.00) , Two (8.00) , Three (11.00)

Grilled Portobello Options: One (5.00) , Two (8.00) , Three (11.00)

25.00 Salumeria Tasting Includes two salumi, two formaggi, three assaggini

Pizza‌

15.00 Meatball Ricotta,‌ mozzarella, roasted tomatoes, carmelized onions

13.00 Margherita Tomato, basil, mozzarella

14.00 Quattro Formaggi Pecorino, parmigiano, robiola, ricotta

13.00 Wild Mushroom Provolone, tomatoes, parmigiano

14.00 Prosciutto Arugula, parmigiano

14.00 Sausage Broccoli rabe, provolone

Antipasti Freddi‌

11.00 Misticanza Hearty greens, mushrooms, celery, vine tomatoes, cucumbers, aceto di vino vinaigrette

11.00 Vine Tomatoes Red, yellow tomatoes, shaved ricotta salata, house olive oil

12.00 Classic “Caesar” Romaine,‌ parmigiano, anchovy lemon dressing

10.00 Tre Colori Shaved‌ parmigiano, pignoli vinaigrette

24.00 Tuna Nicoise Rare ahi tuna, market greens, truffle vinaigrette

Salad Additions Options: Chicken (8.00) , Salmon (10.00) , Shrimp (11.00) , Steak (12.00)

15.00 Beef Carpaccio Arugula,‌ parmigiano, truffle vinaigrette

14.00 Tuna Tartar Siciliano Ahi‌ tuna, farro, caper & croutons

Antipasti Caldi‌

12.00 Mozzarella in Carrozza Lightly fried, fresh cherry tomato sugo

11.00 Frantoiana Soup Traditional tuscan vegetable bean soup, crostone

10.00 Gnocchi Alla Romana Semolina gnocchi, truffles, mushrooms, parmigiano

14.00 Calamari Fritti Fra’diavolo sauce

11.00 Artichokes Alla Lugo Crispy, lemon aioli

15.00 Meatballs Pomodoro Pomodoro‌ sauce, parmigiano

Contorni (Sides)‌

Wilted Baby Spinach Options: One (7.00) , Two (13.00) , Three (18.00)

Fries Options: One (7.00) , Two (13.00) , Three (18.00)

Broccoli Rabe Options: One (7.00) , Two (13.00) , Three (18.00)

Garlicky Green Beans Options: One (7.00) , Two (13.00) , Three (18.00)

Truffled Wild Mushrooms Options: One (7.00) , Two (13.00) , Three (18.00)

Pasta‌

18.00 Spaghetti Pomodoro Fresh tomato sauce, basil & parmigiano

23.00 Trofie Al Pesto Hand rolled twisted pasta, fresh basil pesto & rock shrimp

20.00 Gnocchi Di Patate Heirloom tomatoes, arugula & ricotta salata

22.00 Spaghetti “Chitarra” Alla Carbonara Hand cut spaghetti, poached egg, pancetta & parmigiano

24.00 Linguine “Sorrento” Alle Vongole Clams, zucchini, cherry tomatoes & pecorino

19.00 Ravioli Di Spinaci Spinach, fresh ricotta, butter & sage

24.00 Rigatoncini Bolognese Small‌ hollow pasta w/ traditional ragu & parmigiano

21.00 Cavatelli “Malloreddus” Semolina pasta, home made sausauge, porcini mushrooms olives & ricotta

Secondi (Main Course)‌

40.00 Steak Fiorentina 24 oz. Tbone, crispy onions & chianti reduction

26.00 Branzino Alla Mediterranea Asparagus, cherry tomatoes & salsa verde

26.00 Salmon Al Forno Barley & celery root risotto, leek fondue

28.00 Scallops Al Cavolfiore Cauliflower puree, black truffle & crispy prosciutto

28.00 Rosemary Chicken Al Forno Rosemary, seasonal vegetables & chicken jus

27.00 Veal Piccata Lemon caper sauce

24.00 Chicken Alla Parmigiana Mozzarella, pomodoro sauce

29.00 Short Ribs Chiantigiana Creamy polenta, roasted baby carrots & pearl onions

29.00 Berkshire Pork Chop Glazed balsamic reduction, roasted vegetables

Dinner

Antipasti Freddi (Cold Appetizers)‌

22.00 Lugo Tasting 3 salumi & 3 formaggi, grilled tuscan bread

15.00 Beef Carpaccio Black pepper crusted, mushrooms, truffle vinaigrette

16.00 Ahi Tuna Tartare Farro, cucumber, lemon

14.00 Roasted Beet Salad Yogurt, hazelnut, crispy fried shallots, balsamic glaze

14.00 “Caprese” Heirloom tomato, mozzarella & basil

22.00 Warm House-Made Mozzarella Tasting Hand-pulled mozzarella, cured meats, roasted vegetables, & grilled tuscan bread

Antipasti Caldi (Hot Appetizers)‌

15.00 Meatball Pomodoro Pomodoro sauce, parmigiano

13.00 Mozzarella in “Carrozza” Lightly‌ fried, fresh tomato ragu

14.00 Calamari Garlic lemon aioli, marinara sauce

15.00 Grilled Spanish Octopus Chick peas, lemon parsley oil

9.00 Tuscan 30 Vegetable Soup

Insalata‌

12.00 Mista Di Campo Shallot‌ red wine vinaigrette & tomatoes

13.00 Romaine Salad Shaved parmesan, caesar dressing

13.00 Baby Arugula Green apples, gorgonzola

Pizza Napolentana‌

15.00 Margherita Fresh tomato sauce, basil

16.00 Wild Mushroom Fontina cheese

17.00 Housemade Sausage Broccoli rabe, provolone

17.00 Sopressata Salumi & marinated red bell pepper

18.00 Prosciutto Arugula, shaved parmigiano

17.00 Quattro Formaggi Mozzarella, fontina, provolone & ricotta

Pasta Fresca‌

21.00 Ravioli Ricotta & spinach, butter sage

24.00 “Cavatelli” Malloreddus Housemade sausage, porcini mushroom ragu

23.00 Rigatoncini Bolognese Veal, pork, beef ragu & tomato sauce

19.00 Spaghetti Fresh tomato sauce, basil & parmigiano

23.00 Trofie Hand‌ twisted pasta, fresh basil pesto & rock shrimp

24.00 Linguine “Allevongole” Manila clams, zucchini

23.00 Penneallavodka Prosciutto & peas

Secondi‌

27.00 Mediterranean Branzino Puttanesca sauce, asparagus, roasted tomatoes

26.00 Atlantic Salmon Spinach spaetzle & rock shrimp

25.00 Chicken Alla Parmigiana Mozzarella & pomodoro sauce, spaghetti

26.00 Roasted Chicken Marinated, roasted vegetables, truffled potatoes

32.00 Veal Piccata Mashed potatoes, lemon caper sauce

36.00 Filet Mignon Truffled potatoes, crispy shallots, sautéed spinach & red wine sauce

29.00 Braised Short Rib Creamy‌ polenta, caramelized pearl onion

39.00 Lamb Chops Grilled marinated chops, rustic potatoes & brocoli rabe

Contorni‌

Sauteed Spinach Options: One (7.00) , Two (12.00) , Three (18.00)

Rusticfried Potato Options: One (7.00) , Two (12.00) , Three (18.00)

Sauteed Mushrooms Options: One (7.00) , Two (12.00) , Three (18.00)

Mashed Potatoes Options: One (7.00) , Two (12.00) , Three (18.00)

Roasted Seasonal Vegetables Options: One (7.00) , Two (12.00) , Three (18.00)

Truffled Potatoes Options: One (7.00) , Two (12.00) , Three (18.00)

Broccoli Rabe Creamy Polenta Options: One (7.00) , Two (12.00) , Three (18.00)