Best Of Citysearch
Restaurants
Bars & Clubs
Spa & Beauty
Hotels
Shopping
Guides
Mobile
Login
/
Join
More
Go!
Advertise With Us
New York, NY Metro
>
Manhattan
>
Restaurants
>
Lugo Caffe
>
Menu
Lugo Caffe
(212) 760-2700
1 Penn Plz
,
New York
,
NY
|
Directions
10119
40.750083
-73.992760
View Website
Hours
11 am-midnight
Menu
Save
Recommend this business?
Thumbs Up
Thumbs Down
?
94
%
100
17
16
Votes
Menu for Lugo Caffe
Breakfast
|
Lunch
|
Dinner
Breakfast
11.00
Lugo Frittata
Your choice of 3 ham, mushroom, caramelized onion, tomato, spinach mozzarella, provolone, parmigiano
Options: Ham, Mushroom, Caramelized onion, Tomato, Spinach mozzarella, Provolone, Parmigiano
11.00
Scrambled Eggs
Fresh scrambled eggs w/ bacon
9.00
Cestino Di Pane
Mini croissant, chocolate croissant, cinnamon swirl
8.00
Fresh Seasonal Fruit Salad
Rosemary citrus essence
8.00
Yogurt Parfait
Lemon jam & granola crunch
8.00
Mama Lugo's Steel Cut Oatmeal
Brown sugar & raisins
10.00
House Blend Lugo Cereal
Blackberry, strawberry, raspberry
Caffe & Te
4.00
Coffee
4.00
Mint
4.00
Espresso
Options: Double
(6.00)
4.00
Chamomille
5.00
Cappuccino
Options: Double
(7.00)
4.00
Earl Grey
4.00
Latte
4.00
Green
4.00
Macchiato
4.00
Chai
6.00
Hot Chocolate
4.00
English
Lunch
Vini Della Casa
Frizzante
Prosecco
Lugo tailored, NV, veneto
Options: Quartino
(9.00)
, Bottiglia
(40.00)
Moscato D’Asti
Oddero, 2010, piemonte
Options: Quartino
(11.00)
, Bottiglia
(55.00)
Brachetto D’Asti
Icardi, 2007, piemonte
Options: Quartino
(12.00)
, Bottiglia
(60.00)
Bianco
Pinot Grigio
Lugo tailored, 2010, friuli
Options: Quartino
(9.00)
, Mezzo
(13.00)
, Bottiglia
(23.00)
Riesling
Hermann wiemer, 2008, new york
Options: Quartino
(14.00)
, Mezzo
(27.00)
, Bottiglia
(48.00)
Gavi
Martinetti, 2009, piemonte
Options: Quartino
(15.00)
, Mezzo
(26.00)
, Bottiglia
(46.00)
Sauvignon Blanc
Cecchini, 2010, trentino
Options: Quartino
(10.00)
, Mezzo
(15.00)
, Bottiglia
(32.00)
Chardonnay
Tramin, 2009, venezia
Options: Quartino
(12.00)
, Mezzo
(21.00)
, Bottiglia
(38.00)
Traminer
Sant’elena, 2008, venezia
Options: Quartino
(15.00)
, Mezzo
(26.00)
, Bottiglia
(50.00)
Vernaccia
Mormoria, 2009, siena
Options: Quartino
(12.00)
, Mezzo
(21.00)
, Bottiglia
(38.00)
Rosso
Sangiovese
Lugo tailored, 2007, toscana
Options: Quartino
(12.00)
, Mezzo
(21.00)
, Bottiglia
(38.00)
Chianti
Lugo tailored, 2008, toscana
Options: Quartino
(12.00)
, Mezzo
(21.00)
, Bottiglia
(38.00)
Dolcetto D’Alba
Pelissero, 2008, piemonte
Options: Quartino
(15.00)
, Mezzo
(26.00)
, Bottiglia
(50.00)
Montepulciano D’Abruzzo
Villamedoro, 2008, toscana
Options: Quartino
(13.00)
, Mezzo
(23.00)
, Bottiglia
(42.00)
Pinot Noir
Laetitia, 2008, california
Options: Quartino
(14.00)
, Mezzo
(29.00)
, Bottiglia
(50.00)
Cabernet Merlot
Querciabella, 2009, maremma
Options: Quartino
(15.00)
, Mezzo
(26.00)
, Bottiglia
(50.00)
Nero D’Avola
Terre de giumara, 2009, sicilia
Options: Quartino
(13.00)
, Mezzo
(23.00)
, Bottiglia
(42.00)
Baby Amarone
Allegrini “palazzo della torre”, 2008, veneto
Options: Quartino
(16.00)
, Mezzo
(28.00)
, Bottiglia
(53.00)
Salumeria
Formaggi
5.00
Parmigiano Reggiano
Cow’s milk, emilia romagna
5.00
Pecorino Foglie
Sheep’s milk, toscana
5.00
Taleggio
Cow’s milk, lombardia
5.00
Gorgonzola Dolce
Cow’s milk, lombardia
5.00
Robiola
Cow, sheep, goat milk, piemonte
Salumi
6.00
Prosciutto Di Parma
Prosciutto crudo
6.00
Cacciatorini
Hunter’s style
6.00
Sopressata
Hot dried cured salami
6.00
Capicola
Sweet napolitano salami
6.00
Prosciutto Cotto
Cured ham
Lugo Mozzarella Bar
15.00
Semplice
Sea salt, extra virgin olive oil
15.00
Caprese
Vine tomatoes, sweet basil, balsamic glaze
15.00
Pepperoncini
Sopressata, fire roasted peppers, calamata olives
Assaggini
Roasted Red Peppers
Options: One
(5.00)
, Two
(8.00)
, Three
(11.00)
Eggplant Caponata
Options: One
(5.00)
, Two
(8.00)
, Three
(11.00)
Roasted Beets
Options: One
(5.00)
, Two
(8.00)
, Three
(11.00)
Roasted Cauliflower
Options: One
(5.00)
, Two
(8.00)
, Three
(11.00)
Brussel Sprouts
Options: One
(5.00)
, Two
(8.00)
, Three
(11.00)
Grilled Portobello
Options: One
(5.00)
, Two
(8.00)
, Three
(11.00)
25.00
Salumeria Tasting
Includes two salumi, two formaggi, three assaggini
Pizza
15.00
Meatball
Ricotta, mozzarella, roasted tomatoes, carmelized onions
13.00
Margherita
Tomato, basil, mozzarella
14.00
Quattro Formaggi
Pecorino, parmigiano, robiola, ricotta
13.00
Wild Mushroom
Provolone, tomatoes, parmigiano
14.00
Prosciutto
Arugula, parmigiano
14.00
Sausage
Broccoli rabe, provolone
Antipasti Freddi
11.00
Misticanza
Hearty greens, mushrooms, celery, vine tomatoes, cucumbers, aceto di vino vinaigrette
11.00
Vine Tomatoes
Red, yellow tomatoes, shaved ricotta salata, house olive oil
12.00
Classic “Caesar”
Romaine, parmigiano, anchovy lemon dressing
10.00
Tre Colori
Shaved parmigiano, pignoli vinaigrette
24.00
Tuna Nicoise
Rare ahi tuna, market greens, truffle vinaigrette
Salad Additions
Options: Chicken
(8.00)
, Salmon
(10.00)
, Shrimp
(11.00)
, Steak
(12.00)
15.00
Beef Carpaccio
Arugula, parmigiano, truffle vinaigrette
14.00
Tuna Tartar Siciliano
Ahi tuna, farro, caper & croutons
Antipasti Caldi
12.00
Mozzarella in Carrozza
Lightly fried, fresh cherry tomato sugo
11.00
Frantoiana Soup
Traditional tuscan vegetable bean soup, crostone
10.00
Gnocchi Alla Romana
Semolina gnocchi, truffles, mushrooms, parmigiano
14.00
Calamari Fritti
Fra’diavolo sauce
11.00
Artichokes Alla Lugo
Crispy, lemon aioli
15.00
Meatballs Pomodoro
Pomodoro sauce, parmigiano
Contorni (Sides)
Wilted Baby Spinach
Options: One
(7.00)
, Two
(13.00)
, Three
(18.00)
Fries
Options: One
(7.00)
, Two
(13.00)
, Three
(18.00)
Broccoli Rabe
Options: One
(7.00)
, Two
(13.00)
, Three
(18.00)
Garlicky Green Beans
Options: One
(7.00)
, Two
(13.00)
, Three
(18.00)
Truffled Wild Mushrooms
Options: One
(7.00)
, Two
(13.00)
, Three
(18.00)
Pasta
18.00
Spaghetti Pomodoro
Fresh tomato sauce, basil & parmigiano
23.00
Trofie Al Pesto
Hand rolled twisted pasta, fresh basil pesto & rock shrimp
20.00
Gnocchi Di Patate
Heirloom tomatoes, arugula & ricotta salata
22.00
Spaghetti “Chitarra” Alla Carbonara
Hand cut spaghetti, poached egg, pancetta & parmigiano
24.00
Linguine “Sorrento” Alle Vongole
Clams, zucchini, cherry tomatoes & pecorino
19.00
Ravioli Di Spinaci
Spinach, fresh ricotta, butter & sage
24.00
Rigatoncini Bolognese
Small hollow pasta w/ traditional ragu & parmigiano
21.00
Cavatelli “Malloreddus”
Semolina pasta, home made sausauge, porcini mushrooms olives & ricotta
Secondi (Main Course)
40.00
Steak Fiorentina
24 oz. Tbone, crispy onions & chianti reduction
26.00
Branzino Alla Mediterranea
Asparagus, cherry tomatoes & salsa verde
26.00
Salmon Al Forno
Barley & celery root risotto, leek fondue
28.00
Scallops Al Cavolfiore
Cauliflower puree, black truffle & crispy prosciutto
28.00
Rosemary Chicken Al Forno
Rosemary, seasonal vegetables & chicken jus
27.00
Veal Piccata
Lemon caper sauce
24.00
Chicken Alla Parmigiana
Mozzarella, pomodoro sauce
29.00
Short Ribs Chiantigiana
Creamy polenta, roasted baby carrots & pearl onions
29.00
Berkshire Pork Chop
Glazed balsamic reduction, roasted vegetables
Dinner
Antipasti Freddi (Cold Appetizers)
22.00
Lugo Tasting
3 salumi & 3 formaggi, grilled tuscan bread
15.00
Beef Carpaccio
Black pepper crusted, mushrooms, truffle vinaigrette
16.00
Ahi Tuna Tartare
Farro, cucumber, lemon
14.00
Roasted Beet Salad
Yogurt, hazelnut, crispy fried shallots, balsamic glaze
14.00
“Caprese”
Heirloom tomato, mozzarella & basil
22.00
Warm House-Made Mozzarella Tasting
Hand-pulled mozzarella, cured meats, roasted vegetables, & grilled tuscan bread
Antipasti Caldi (Hot Appetizers)
15.00
Meatball Pomodoro
Pomodoro sauce, parmigiano
13.00
Mozzarella in “Carrozza”
Lightly fried, fresh tomato ragu
14.00
Calamari
Garlic lemon aioli, marinara sauce
15.00
Grilled Spanish Octopus
Chick peas, lemon parsley oil
9.00
Tuscan 30 Vegetable Soup
Insalata
12.00
Mista Di Campo
Shallot red wine vinaigrette & tomatoes
13.00
Romaine Salad
Shaved parmesan, caesar dressing
13.00
Baby Arugula
Green apples, gorgonzola
Pizza Napolentana
15.00
Margherita
Fresh tomato sauce, basil
16.00
Wild Mushroom
Fontina cheese
17.00
Housemade Sausage
Broccoli rabe, provolone
17.00
Sopressata
Salumi & marinated red bell pepper
18.00
Prosciutto
Arugula, shaved parmigiano
17.00
Quattro Formaggi
Mozzarella, fontina, provolone & ricotta
Pasta Fresca
21.00
Ravioli
Ricotta & spinach, butter sage
24.00
“Cavatelli” Malloreddus
Housemade sausage, porcini mushroom ragu
23.00
Rigatoncini Bolognese
Veal, pork, beef ragu & tomato sauce
19.00
Spaghetti
Fresh tomato sauce, basil & parmigiano
23.00
Trofie
Hand twisted pasta, fresh basil pesto & rock shrimp
24.00
Linguine “Allevongole”
Manila clams, zucchini
23.00
Penneallavodka
Prosciutto & peas
Secondi
27.00
Mediterranean Branzino
Puttanesca sauce, asparagus, roasted tomatoes
26.00
Atlantic Salmon
Spinach spaetzle & rock shrimp
25.00
Chicken Alla Parmigiana
Mozzarella & pomodoro sauce, spaghetti
26.00
Roasted Chicken
Marinated, roasted vegetables, truffled potatoes
32.00
Veal Piccata
Mashed potatoes, lemon caper sauce
36.00
Filet Mignon
Truffled potatoes, crispy shallots, sautéed spinach & red wine sauce
29.00
Braised Short Rib
Creamy polenta, caramelized pearl onion
39.00
Lamb Chops
Grilled marinated chops, rustic potatoes & brocoli rabe
Contorni
Sauteed Spinach
Options: One
(7.00)
, Two
(12.00)
, Three
(18.00)
Rusticfried Potato
Options: One
(7.00)
, Two
(12.00)
, Three
(18.00)
Sauteed Mushrooms
Options: One
(7.00)
, Two
(12.00)
, Three
(18.00)
Mashed Potatoes
Options: One
(7.00)
, Two
(12.00)
, Three
(18.00)
Roasted Seasonal Vegetables
Options: One
(7.00)
, Two
(12.00)
, Three
(18.00)
Truffled Potatoes
Options: One
(7.00)
, Two
(12.00)
, Three
(18.00)
Broccoli Rabe Creamy Polenta
Options: One
(7.00)
, Two
(12.00)
, Three
(18.00)
Change City
New York City
Los Angeles
Houston
Chicago
Atlanta
Seattle
Portland
Philadelphia
Austin
San Francisco
More…