12.00Gazpacho Pastrami SalmonAvocado wrapped in sliced house cured atlantic salmon and refreshing tomato gazpacho.
12.00Smoked MozzarellaFresh mozzarella wrapped with prosciutto di parma and roma tomato (served warm)
28.00Hot Appetizer TowerFor 2. lamb chops, crispy tuna, crab cake and breaded eggplant medallions topped with marinara and provolone.
14.00Crispy TunaLightly fried crusted sushi grade yellow fin tuna with julienne vegetables and horseradish mayo.
13.00Boat House ScallopsPan-seared sea scallops wrapped in prosciutto di parma, with pineapple and orange beurre blanc.
14.00Lamb ChopsPanko encrusted chops over mixed salad topped with tomato concasse and mint pesto.
13.00Clams and MusselsLong island little neck clams and “prince Edward island” mussels in a white wine-herb broth.
Salads
22.00Table Side Caesar SaladFor 2
10.00Three Leaf SaladArugula, radicchio, endive, red grapes, and dried figs tossed with a balsamic-marsala reduction and shaved reggiano cheese.
10.00Lake Club SaladBibb lettuce, caramelized walnuts, grape tomatoes, granny smith apples and apple cider vinaigrette.
10.00Summer SaladSummer greens, roasted yellow tomato, red peppers and toasted almonds with goat cheese and balsamic vinaigrette.
Pastas
Seafood RavioliHomemade ravioli, filled with shrimp, scallops and crabmeat in a sherry wine creamy broth with Roma tomato.Options:
Half (14.00)
, Full (24.00)
GnocchiHomemade potato dumplings in a eggplant-tomato sauce, topped with melted mozzarella.Options:
Half (13.00)
, Full (22.00)
Osso Bucco RavioliHomemade pasta filled with slow cooked shredded veal shank in a mirepoix sauce.Options:
Half (12.00)
, Full (18.00)
Shrimp FettucciniJumbo shrimp, portobello mushroom tossed with parsley fettuccine in a champagne sauce.Options:
Half (14.00)
, Full (24.00)
PappardelleShredded slow cooked short ribs in a vegetables-merlot sauce.Options:
Half (14.00)
, Full (24.00)
Entrees
39.00Porter House Steak20Oz/21 days house aged, certified angus beef, whipped potatoes, and sauteed spinach with bleu cheese.
38.00T-Bone Steak22Oz/21 days house aged certified angus beef with sauteed onions and mushrooms, potato and spinach.
24.00Smokey ChickenFrench breast wrapped in prosciutto di parma, over spinach and a smoky sun-dried tomato sauce.
28.00Veal Milanese“Nature” veal cutlet breaded with panko breadcrumbs and topped with salad, tomato and provolone cheese.
28.00Short RibSlow cooked in merlot wine and vegetables served with gnocchi.
26.00SalmonPan-seared skin on Scottish salmon with whipped potato and shrimp sauce.
28.00Tuna SteakGrilled yellow fin tuna and pineapple with arugula salad, wasabi and teriyaki glaze.
26.00Red SnapperWrapped with thinly scaled potatoes, served with tomato-basil risotto and beurre blanc sauce.
Crab CakesJumbo lump crabmeat topped with julienne mango and tomato with a smoky chipotle sauce.Options:
Full order (28.00)
, Half order (15.00)
ParrilhadaLobster tail, scallops, shrimp, clams, and mussels over saffron rice topped with fried calamari.Options:
For 1 (34.00)
, For 2 (65.00)
27.00Duck BreastGlazed breast of duck with julienne vegetables in a won ton shell and roasted peach sauce.
25.00Chicken FontinaRoasted French breast of chicken stuffed with fontina cheese, sun-dried tomato and herbs with cognac sauce.
Side Dishes
8.00Mushroom Risotto
6.00Sweet Potatoes
7.00Creamed Spinach
6.00French Fries
Lunch
Ala Carte Luncheon
14.00U.S. Prime Burger10oz Prime ground beef, American cheese, bacon, French fries and romaine lettuce salad.
15.00Fried Calamari and ShrimpCalamari, shrimp, garlic toast and twin sauces.
15.00Scallops ScampiHomemade parsley fettuccine, garlic, white wine, lemon and basil.
18.00Grilled NY Strip SteakAngus strip steak, homemade French fries, with pepper corn-bourbon sauce and sauteed spinach.
18.00Shrimp RisottoSauteed jumbo shrimp with garlic, fresh tomato and basil.
15.00Open Faced Crab CakeJumbo lump crab cake with Louisiana spices over ciabatta bread served with sweet potato fries.
Special Pre Fix Luncheon
16.95Chicken FontinaFontina cheese and cognac-cream sauce. Pappardelle shredded short rib meat, red wine and vegetables.Options:
Soup, Salad, Soda, Coffee, Tea
16.95Tuna SteakPan-seared, black peppercorn encrusted ahi tuna with sweet fries teriyaki glaze and arugula salad.Options:
Soup, Salad, Soda, Coffee, Tea
16.95Lake Club SaladGrilled chicken, Boston lettuce, apples, caramelize walnuts, tomatoes and raspberry vinaigrette.Options:
Soup, Salad, Soda, Coffee, Tea
16.95Osso Bucco RavioliHomemade pasta filled with slow-cooked veal, vegetables, tomato, and white wine.Options:
Soup, Salad, Soda, Coffee, Tea
