Menu for F & J Pine Restaurant

Dinner
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Set

Dinner

Appetizers

Cold Appetizers

9.50 Pine Style Cold Antipasta An array of peppers, imported cheeses, cured meats, grilled vegetables and other traditional Italian, delicacies from our display (made for two or more)

Clam Cocktail 1/2 Dozen Options: With little neck (8.50) , With cherrystones (6.50)

11.50 Shrimp Cocktail Succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish

8.50 Fresh Mozzarella and Tomato Layers of homemade mozzarella, red onion and roma, tomatoes topped with a basil infused olive oil

8.50 Grilled Vegetable Napoleon Layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm, balsamic vinaigrette

22.00 Cold Seafood Cocktail (for Two) Chilled lobster tails, shrimp, scallops and king crab with clams and mussels teamed with our zesty, seafood salad “a seafood lovers must”

Appetizers From the Fryer

11.50 Calamari Calabrese A twist on our traditional favorite...calamari battered in secret seasoning topped by a spicy marinara sauce with diced hot and sweet vinegar peppers

10.50 Fried Calamari

8.50 Fried Mozzarella

7.50 Fried Ravioli

8.50 Zucchini Mista A combination of zuchinni and paper thin potato

10.50 Pine Style Antipasta For two or more - bacon wrapped shrimp, seafood clams, stuffed, mushrooms, fried ravioli and fried calamari “a must for large parties”

Hot Appetizers

10.50 Baked Clams This favorite is baked in a lemon garlic sauce

13.50 BBQ Shrimp Wrapped in Bacon Grilled shrimp wrapped with bacon topped with our homemade BBQ sauce

9.50 Stuffed Mushrooms These giant button mushrooms are filled with a meat and vegetable stuffing

8.50 Egg Plant Rollatini Thinly sliced sicilian eggplant rolled with ricotta, mozzarella

Mussels in Brodo Cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping Options: Regular (8.50) , Family (13.50)

9.50 Pine Quesadilla Grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied with a hearty marinara sauce for dipping

12.50 Langostinos We refer to this dish as “baby lobsters” broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb

12.50 Clams Casino Little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor

12.50 Clams Posillipo Little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos Options: Little neck clams steamed in a garlic wine, Pomodoro sauce served with garlic crustinos

12.50 Crab Cakes Served with a seafood remoulade

11.50 Hot Antipasta Antiqua A sampling of stuffed peppers, eggplant rollatine, baked clams, broiled shrimp and polenta

13.50 Grilled Baby Lamb Chops

11.50 Stuffed Artichoke (New) Stuffed with grated parmesan, prosciutto and bread crumb then steamed in it’s own juices

12.50 Nonna’s Meatballs (New) This recipe comes straight from the old country

9.50 Scarpariello Spring Rolls (New) Shredded tangy chicken breast with diced vegetables and bits of sausage

13.50 Grilled Calamari (New) Served in a warm balsamic dressing

Garlic Bread Options: Regular (3.50) , W/ mozzarella (4.50)

Salads

5.50 Simple Green Our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

7.50 Ceaser Salad Our twist on the traditional recipe with croutons, parmesan cheese and loads of our special ceaser dressing Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

8.50 Calabrese Chicken Salad Gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

9.50 Mediteranian Shrimp Salad A medley of rock shrimp, fava beans, plum tomato, string beans and celery in seafood rémoulade Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

10.50 Seafood Salad A combination of shrimp, scallops, scungilli, calamari, crab flake, pulpo marinated in a lemon garlic vinaigrette Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

8.50 Pine Antipasta Salad Garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

9.50 Crispy Calamari Salad Tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

8.50 Endive Salad Endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

9.50 Chop House Salad Smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

8.50 The Wedge Half a wedge of ice berg lettuce topped with chunks of smoked bacon and diced tomato with blue cheese dressing Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

11.50 Herb Crusted Salmon Salad Grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

11.50 Skirt Steak Salad Grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette Options: Bacon (+3.00) , Grilled chicken (+5.00) , Grilled shrimp (+6.00)

Soups

6.00 Pasta Fagioli

5.00 Chicken Meatball

6.00 Seafood Bisque

6.00 Escarole and Beans

Soup of the Day P.A.

Pasta

Linguini with Clam Sauce Chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro) Options: (12.50) , (16.00)

Linguini Pescatore Shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth Options: (14.50) , (18.00)

Seafood Alfredo Shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine Options: (15.50) , (19.00)

Orechietti Broccoli Rabe and Sausage Sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage Options: (13.50) , (17.00)

Fusilli Melanzano Chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella Options: (13.50) , (17.00)

Penne Ala Vodka A zesty cream sauce with a touch of tomato and pancetta Options: (10.50) , (14.00)

Fettuccine Alfredo A parmesan cream sauce–this classic may be served with grilled chicken and broccoli add. 3.00 Options: (10.50) , (14.00) , Chicken and broccoli (+3.00)

Farfalle Rustica Grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta Options: (14.50) , (18.00)

Rigatoni Pine Style Julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo Options: (14.50) , (18.00) , Oil consommé, Marinara, Alfredo

Pappardelle Carbonara Bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine Options: (12.50) , (16.00)

Cavatelli Country Style Bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli Options: (13.50) , (17.00)

Rigatoni Filettodi Pomodoro Pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce Options: (11.50) , (15.00)

Penne Primavera A medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce Options: (11.50) , (15.00) , A garlic and basil sauce, Parmesan cream sauce, A marinara sauce

Gnocchi Pesto Potato dumpling pasta drowned in a sauce of minced fresh basil, sundried tomato and pignoli nuts in a light cream sauce topped with chunks of grilled chicken Options: (14.50) , (18.50)

18.00 Frankie's Famous Ragu SERVED OVER OUR HOMEMADE TAGLIATELLE “ALL YOU CAN EAT” Frankie Says Eat Till Your Hearts Content

Tagliatelle Bolognese Only a taste of tomato is used to create this authentic sauce of minced meat and pancetta with a touch of cream Options: (14.50) , (18.00)

Risotto (New) Ask your server for the chef’s selection p.A

Penne Portabello Over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce Options: (12.50) , (16.00)

Linguini Jambalaya rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce. All on top of a bed of linguini Options: (14.50) , (18.00)

Tortellini MarcAntonio Cheese tortellini sauteed with prosciutto and button mushrooms in a zesty vodka sauce Options: (9.50) , (15.00)

Lobster Ravioli Stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp and baby spinach Options: (14.50) , (18.00)

Gemelli di Casa Grilled chicken, rock shrimp, loads of garlic and basil with fresh plum tomato and baby arugola Options: (14.50) , (18.00)

Linguini

Cappellini

Ziti

Penne

Rigatoni

Spaghetti

Fettuccine

Marinara Options: (9.50) , (13.00)

Sausage Options: (9.50) , (13.00)

Meatballs Options: (9.50) , (13.00)

Garlic and Oil Options: (9.50) , (13.00)

Anchovies Options: (9.50) , (13.00)

Sauteed Broccoli Options: (9.50) , (13.00)

Arrabiata Options: (9.50) , (13.00)

Meatballs and Sausage Options: (9.50) , (13.00)

36.00 RIGATONI PINE STYLE (for two) Julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes Options: A garlic and oil consume, Marinara, A parmesan cream sauce

42.00 PINE STYLE PAELLA (for two) Our version of this classic presented like no other saffron rice loaded with tender chicken, grilled sausage, shrimp, crab legs, mussels, clams, langostinos served with steamed broccoli

Baked Pasta

11.50 Baked Ziti

13.50 Lasagna

12.50 Stuffed Shells

12.50 Manicotti

11.50 Vegetable Lasagna

13.50 Ravioli

16.50 Seafood Cannolni

Specialties

13.50 Lemon Herb Chicken Half a chicken topped with a lemon- garlic herb sauce

16.50 Chicken Scarpariello Pine Style Chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone

14.50 Chicken Cacciatore Breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone

17.50 Veal Cordon Bleu Scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses

17.50 Veal Saltimbocca Veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce

16.50 Super Chicken Parmigiana A pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce

Parmigiana Baked in a hearty tomato sauce with fresh basil and mozzarella Options: Chicken (13.50) , Veal (14.50) , Eggplant (10.50) , Shrimp (18.50)

40.50 PARMIGIANA COMBO (for two) A trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara

Milanese Pine Style... Pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette Options: Chicken (13.50) , Veal (15.50) , Eggplant (11.50)

Marsala... Sauteed gently with fresh mushrooms in a rich marsala wine sauce Options: Chicken (13.50) , Veal (15.50)

Francese... Egg battered then pan-seared till golden brown in a tangy lemon wine sauce Options: Chicken (13.50) , Veal (15.50) , Filet of Sole (15.50) , Shrimp (18.50)

Valdestano... A breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce Options: Chicken (14.50) , Veal (16.50)

Romano... Sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato Options: Chicken (14.50) , Veal (16.50)

20.50 Stuffed Pork Chops Twin center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms and mozzarella

12.50 Egg Plant Rollatini-Entree Thinly sliced sicilian eggplant rolled with ricotta and mozzarella

Rollatini... Pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms Options: Chicken (14.50) , Veal (16.50)

Piccata... Sauteed with the zest of lemon, capers and vinegar peppers Options: Chicken (14.50) , Veal (16.50) , Shrimp (18.50)

Marinara A hearty tomato sauce with plum tomatoes sauteed with garlic and spice Options: Shrimp (18.50) , Scallops (17.50) , Lobster tails (23.50) , Calamari (16.50) , Scungilli (15.50) , Halibut (15.50)

Fra Diavolo... A hearty tomato sauce with plum tomatoes sauteed with garlic and spice Options: Shrimp (18.50) , Scallops (17.50) , Lobster tails (23.50) , Calamari (16.50) , Scungilli (15.50) , Halibut (15.50)

Broiled... Seasoned with arreganata bread crumb and white wine in a garlic butter sauce Options: Shrimp (18.50) , Scallops (17.50) , Filet of sole (15.50) , Halibut (16.50) , King crab legs (21.50) , Lobster tails (23.00)

Fried... Deep fried in the pine’s famous seasoned bread crumb batter Options: Shrimp (18.50) , Scallops (17.50) , Filet of sole (15.50) , Calamari (16.50) , Lobster tails (23.50)

Stuffed... A seafood stuffing consisting of crabmeat, filet and shrimp Options: Shrimp (20.50) , Filet of sole (18.50) , Lobster tails (25.00)

Scampi Style... Sauteed in a garlic butter sauce with white wine and lemon Options: Shrimp (18.50) , Scallops (17.50) , King crab (21.50) , Lobster tails (23.50) , Halibut (16.50)

16.50 Tilapia Livornese Black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet

18.50 Red Snapper Marechiare Pan seared filet of snapper complimented with rock shrimp, bay scallops, mussels and clams in a pink seafood sauce

17.50 Crusted Filet of Salmon With a honey dijon lemon sauce

36.50 Surf n Turf Medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp

30.50 Scampi Trio A trio of shrimp, king crab and a lobster tail in a garlic butter sauce with white wine and lemon

30.50 Zuppa di Pesce A combination of mussels, clams, calamari, scungilli, crab cluster, filet of sole, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco you may have it over a bed of linguine or on the side Options: Fra diavolo, Bianco, Over a bed of linguine, On the side

28.50 Broiled Seafood Combination Baked clams, filet of sole, shrimp, scallops, calamari and salmon seasoned with arreganata bread crumb in a garlic butter sauce

28.50 The Fried Fish Platter A deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tatar sauce and a spicy marinara sauce for dipping

24.50 The Ribs and Shrimp Duo A slab of baby back ribs and fried shrimp

54.50 SEAFOOD MEDLEY (for two) A combination of seafood with twin lobster tails joined with fried shrimp and calamari, complimented with saffron rice

Pasta of the Day

French Fries

Potato Croquettes

Garlic and Oil

Meat Sauce

Marsala

Vodka Sauce

Clam Sauce

Alfredo Sauce

Baked Mozzarella

The Chop House

23.00 Shell Steak

16.00 Baby Back Ribs

25.00 Filet Mignon

16.00 Center Cut Pork Chops

19.00 Rosemary Lamb Chops

13.00 Grilled Sausage

30.00 Dry Aged Prime Porterhouse

22.00 Skirt Steak

4.00 Pizzaiola Sauteed button mushrooms, bell peppers and onions in a light marinara sauce

4.00 Calabrese A bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice

5.00 DiRabe Sauteed broccoli rabe and sliced potato in garlic and olive oil

5.00 Balsamico Sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce

5.00 Mushroom and Onions Sauteed portabella mushrooms and pearl white onions

5.00 Giambotta Sliced potatoes, peppers, onions and mushrooms

30.00 Chop House Trio New With compliment of your choice - pork chop - filet mignon - lamb chops Options: Pork chop, Filet mignon, Lamb chops

52.00 STEAK COMBO (for two) Sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes

50.00 LAND AND SEA (for two) Hickory smoked baby back ribs teamed up with king crab legs and fried shrimp accompanied with saffron rice make up this best seller

Pizza

Margherita Plum tomato, fresh mozzarella and basil Options: Small (7.50) , Medium (10.50) , Large (12.50) , Bell peppers, Pepperoni, Mushrooms, Meatballs, Black olives, Hot sausage, Sweet sausage, Onions, Anchovies

Cheese Tomato sauce and mozzarella Options: Small (7.50) , Medium (10.50) , Large (12.50) , Bell peppers, Pepperoni, Mushrooms, Meatballs, Black olives, Hot sausage, Sweet sausage, Onions, Anchovies

Bianco Ricotta and mozzarella Options: Small (7.50) , Medium (10.50) , Large (12.50) , Bell peppers, Pepperoni, Mushrooms, Meatballs, Black olives, Hot sausage, Sweet sausage, Onions, Anchovies

Rustica Grilled chicken, roasted peppers and broccoli Options: Small (9.50) , Medium (12.50) , Large (14.50) , Bell peppers, Pepperoni, Mushrooms, Meatballs, Black olives, Hot sausage, Sweet sausage, Onions, Anchovies

Broccoli Rabe Sauteed broccoli rabe, bits of sausage and extra garlic Options: Small (9.50) , Medium (12.50) , Large (14.50) , Bell peppers, Pepperoni, Mushrooms, Meatballs, Black olives, Hot sausage, Sweet sausage, Onions, Anchovies

Pescatore Rock shrimp, clams, mussels and scallops Options: Small (10.50) , Medium (13.50) , Large (15.50) , Bell peppers, Pepperoni, Mushrooms, Meatballs, Black olives, Hot sausage, Sweet sausage, Onions, Anchovies

Vegetables/Compliments

6.00 Broccoli Options: Extra virgin olive oil, Steamed

6.00 Escarole Options: Extra virgin olive oil, Steamed

9.00 Broccoli Rabe Options: Extra virgin olive oil, Steamed

6.00 Stringbeans Options: Extra virgin olive oil, Steamed

7.00 Portabello Mushrooms Options: Extra virgin olive oil, Steamed

6.00 Spinach Options: Extra virgin olive oil, Steamed

6.00 Escarole and Beans Sauteed escarole with loads of garlic and white kidney beans, add bits of sausage - 3.00 Options: Bits of sausage (+3.00) , Extra virgin olive oil, Steamed

3.00 Potato Croquettes This classic is a rolled up mashed potato that is deep fried Options: Extra virgin olive oil, Steamed

4.00 Pine Style Potatoes Our version of home fries Options: Extra virgin olive oil, Steamed

4.00 French Fries Options: Extra virgin olive oil, Steamed

Heroes / Wraps

6.00 Meatball

6.00 Meatball Parmigiana

6.00 Chicken Milanese Served with lettuce and tomato and drizzled with a balsamic vinaigrette

6.00 Chicken Marsala

6.00 Chicken Parmigiana

6.00 Grilled Chicken Wrap Served with lettuce and tomato and drizzled with a balsamic vinaigrette

7.00 Grilled Chicken with Broccoli Rabe Wrap

6.00 Eggplant Parmigiana

6.00 Sausage and Peppers

6.00 Sausage Parmigiana

10.00 Shrimp Parmigiana

9.00 Fried Filet of Sole Topped with lettuce, tomato and tartar sauce

9.00 Steak Topped with mushrooms and onions add. 2.00 Options: Mushrooms and onions (+2.00)

13.00 Bronx Cheese Steak Thinly sliced top sirloin with mushrooms, onions, potato and mozzarella on our famous hero bread

7.00 Sausage and Broccoli Rabe Wrap

7.00 Veal and Peppers

7.00 Veal Milanese Served with lettuce and tomato and drizzled with a balsamic vinaigrette

7.00 Veal Parmigiana

8.00 Veal Milanese Pine Style Served with fresh mozzarella and roasted peppers in a balsamic vinaigrette

7.00 Chicken Milanese Pine Style Served with fresh mozzarella and roasted peppers in a balsamic vinaigrette

6.00 Italian Combo Ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar

6.00 Grilled Portabello Mushroom and Fresh Mozzarella Wrap

6.00 Fresh Mozzarella and Prosciutto on Panne di Casa

6.00 Grilled Chicken Caesar Wrap

12.00 Crab Cake Sandwich Crab cakes with lettuce, tomato and seafood rémoulade on a toasted bun.

Set

Breakfast Buffet

Assorted Bagels, Muffins, Danish, Croissants, Accompanied with Butter, Cream Cheese, Assorted Jelly and Jams, Fresh Fruit of Season

Scrambled Eggs, Breakfast Sausage, Bacon, Home Fries, Pancakes

Table Side Coffee Service (Coffee, Tea, Espresso or Cappuccino), Assorted Fresh Juices, Bottled Water

Brunch Buffet

Assorted Bagels, Muffins, Danish, Croissants, Accompanied with Butter, Cream Cheese, Assorted Jelly and Jams, Fresh Fruit of Season

Scrambled Eggs, Breakfast Sausage, Bacon, Home Fries, Pancakes

One Pasta Selection, One Poultry Selection, One Vegetable Selection

Table Side Coffee Service (Coffee, Tea, Espresso or Cappuccino), Assorted Fresh Juices, Bottled Water, White Wine, Mimosas, Bloody Mary's, Screw Drivers

Ceremonial Cake, Biscotti

Omelet Station, Homemade Waffles Made Table Side, Smoked Salmon and Lox, Mixed Berries and Cream, Carving Station

Luncheon

Appetizers

Baby Field Greens House Salad

Penne Vodka

Rigatoni Filetto

Stuffed Shells

Cavatelli with Broccoli

New York Sirloin Marsala

Pork Tenderloin

Veal Parmigiana Veal Marsala

Shrimp Arreganata

Salmon Scampi

Chicken Scarpariello

Chicken Parmigiana

Chicken Cacciatore

Dessert

Coffee

Tea

Espresso

Mini Cannoli

Traditional Four Course Dinner

Appetizer

Fresh Mozzarella and Tomato

Cheese and Sausage Board

Bruschetta

Prosciutto and Melon

Array of Deli Meats

Baked Clams

Fried Calamari

Eggplant Rollatine

Stuffed Mushrooms

BBQ Ribs

Scallops Provencal

Mussels in Brodo

Sausage and Peppers

Penne Vodka

Rigatoni Filetto

Stuffed Shells

Cavatelli with Broccoli Rabe and Sausage

Linguini White Clam Sauce

Rigatoni Bolognese

Tossed Salad

Tri-Color Salad

Caesar Salad

New York Sirloin Marsala

Pork Tenderloin

Veal Parmigiana Veal Marsala

Shrimp Arreganata

Salmon Scampi

Chicken Scarpariello

Chicken Parmigiana

Chicken Cacciatore

Dessert

Coffee

Tea

Espresso

Ceremonial Cake

One Hour Buffet Smorgasbord Featuring Hot and Cold Stations

Assorted Passing Hors d'oeuvres French Serviced by the Staff

A Customized Open Bar for the Entire Length of the Affair

Premiere Banquet Menu

Old Fashioned Antipasta Table

3 Hot Appetizer Selections

Passing Hors d'oeuvres

One Hour Open Bar

Served Individual Baby Field Greens Salad

Served Individualy Manicotti

Penne Filetto

Linguini White Clam Sauce

Rigatoni Ragu

Penne Vodka

Cavatelli Broccoli Rabe and Sausage

Linguini Pescatore

Intermezzo: Sorbet

Filet Mignon

Shell Steak Marsala

Veal Marsala

Veal Valdestano

Tilapia Marechiare

Filet of Sole Francese

Shrimp Arreganata

Lemon Herb Chicken

Chicken Francese

Chicken Parmagiana

Coffee

Tea

Espresso

Ceremonial Cake and Mini Cannoli

A Customized Open Bar for the Entire Length of Your Affair

A Carving Station or Grand Seafood Bar Addition to the Cocktail Hour

A Viennese Dessert Display

Taste of Italy Buffet

Display of Italian Style Cured Meat

Imported Cheese

Homemade Foccacia

Roasted Peppers

Marinated Olives

Homemade Fresh Mozzarella

Bruschetta

Tossed Salad

Penne Alla Vodka

Rigatoni Filetto di Pomodoro

Cavatelli Con Broccoli Rabe and Sausage

Cavatelli with Broccoli

Linguini Marechiare

Rigatoni Bolognese

Stuffed Shells

Baked Clams

Stuffed Mushrooms

Mussels in Brodo

Shrimp Arreganata

Baby Back Ribs

Mini Nonna Meatballs

Veal Marsala

Chicken Parmigiana

Chicken Cacciatore

Chicken Francese

Fried Calamari

Eggplant Rollatine

Scallops Provencal

Tilapia Marechiare

New York Sirloin Marsala

Veal Parmigiana

Chicken Scarpariello

Grilled Calamari Balsamico

Hot and Sweet Sausage and Peppers

Lemon Herb Chicken Breast

Dessert

Coffee

Tea

Espresso

Ceremonial Cake

Premiere Banquet Buffet

Display of Italian Style Cured Meat

Imported Cheese

Homemade Foccacia

Roasted Peppers

Marinated Olives

Homemade Fresh Mozzarella

Bruschetta

Tossed Salad

Jumbo Chilled Shrimp

Sea Scallops

King Crab Legs

Seafood Salad

Clams and Mussels

Whole Suckling Pig

Turkey

Roast Beef

Lamb

Penne Alla Vodka

Rigatoni Filetto di Pomodoro

Stuffed Shells

Cavatelli Con Broccoli Rabe and Sausage

Cavatelli with Broccoli

Linguini Marechiare

Rigatoni Bolognese

Baked Clams

Stuffed Mushrooms

Mussels in Brodo

Shrimp Arreganata

Baby Back Ribs

Mini Nonna Meatballs

Veal Marsala

Chicken Parmigiana

Chicken Cacciatore

Chicken Francese

Fried Calamari

Eggplant Rollatine

Scallops Provencal

Tilapia Marechiare

New York Sirloin Marsala

Veal Parmigiana

Chicken Scarpariello

Grilled Calamari Balsamico

Hot and Sweet Sausage and Peppers

Lemon Herb Chicken Breast

Dessert

Coffee

Tea

Espresso

Ceremonial Cake

Tea

Espresso

Menu for F & J Pine Restaurant

Dinner

Appetizers​

Cold Appetizers

Appetizers From the Fryer

Hot Appetizers

Salads​

Soups​

Pasta​

Baked Pasta​

Specialties​

The Chop House​

Pizza​

Vegetables/Compliments​

Heroes / Wraps​

Set

Breakfast Buffet​

Brunch Buffet​

Luncheon​

Appetizers

Dessert

Traditional Four Course Dinner​

Appetizer

Dessert

Premiere Banquet Menu​

Taste of Italy Buffet​

Dessert

Premiere Banquet Buffet​

Dessert

Partner Sites:

Appetizers

Salads

Soups

Pasta

Baked Pasta

Specialties

The Chop House

Pizza

Vegetables/Compliments

Heroes / Wraps

Breakfast Buffet

Brunch Buffet

Luncheon

Traditional Four Course Dinner

Premiere Banquet Menu

Taste of Italy Buffet

Premiere Banquet Buffet