Menu for Frankie & Johnnie's Steakhouse in Rye

Lunch

Starters‌

12.00 Fried Calamari

16.00 Beef Carpaccio

14.00 Clams Oreganate

10.00 Soup of Th E Day

Entree Salads‌

12.00 Classic Caesar Garden green romaine, shaved parmesan reggiano, homemade dressing

12.00 Field of Greens Organic‌ baby mixed greens, tomatoes and house dressing

15.00 Pear and Gorgonzola Pear salad, baby field greens, gorgonzola cheese, balsamic vinaigrette Options: Grilled chicken (+5.00) , Grilled shrimp (+3.00) , Filet mignon (+7.00) , Burger patty (+7.00)

22.00 Frankie and Johnnie's Cobb Salad With chicken, steak and shrimp

Sandwich Specialties‌

16.00 Prime Rib Dip Served open-faced topped with swiss cheese

15.00 Frankie and Johnnie's Prime Burger Chopped sirloin served with steak sauce, mozzarella cheese, fried onions and french fries

16.00 Grilled Chicken Sandwich Grilled chicken served with sautéed mushrooms and onions, mozzarella cheese and french fries

20.00 Filet Mignon Sliced filet mignon over foccacia served with steak sauce, mushrooms, onions and french fries

20.00 Sliced Aged Prime Steak Sandwich Sliced sirloin over toast served with lettuce, tomato and french fries

Lunch Entrées‌

18.00 Chicken Paillard Served over baby arugula

18.00 Petit Filet Mignon Au Poivre

22.00 Veal Chop, with Cherry Peppers

18.00 Filet Mignon Medallions in Marsala Sauce

18.00 Scottish Salmon Filet, Broiled Served with broccoli and dill sauce

16.00 Fish and Chips, Beer Battered Icelandic White Fish, Malt Vinegar

22.00 Linguine Fradiavolo With shrimps, fresh basil, fradiavolo sauce

Prix-Fixe Lunch‌

Appetizer

Frankie and Johnnie's Classic Salad Iceberg lettuce, tomatoes, onions, cucumbers, mushrooms and green peppers

Maryland Lump Crab Cake With couscous

Soup of the Day

Entrée

Petit Filet Mignon With portobello mushrooms

Linguini Amatriciana

Grilled Chicken Caesar Salad

Fresh Fish of the Day

Dessert

Chef's Daily Selection

Dinner

Raw Bar & Cocktails‌

17.00 Jumbo Shrimp Cocktail

14.00 Blue Point Oysters

18.00 Kumamoto Oysters

18.00 Lobster Cocktail

13.00 Little Neck Clams

18.00 Jumbo Lump Crabmeat Cocktail

Appetizers‌

18.00 Tuna Tartare

18.00 Shrimp Scampi

15.00 Lobster Ravioli

16.00 Crab Cakes

Salads‌

9.00 Frankie and Johnnie's Classic Salad

10.00 Caesar Salad

10.00 Sliced Tomatoes and Onions

9.00 Baby Greens Salad

10.00 Spinach and Goat Cheese

12.00 Sliced Tomatoes and Fresh Mozzarella

12.00 The Wedge Salad

10.00 Endive Salad

10.00 Arugula Salad

Soups‌

12.00 Lobster Bisque

10.00 French Onion Soup

Pastas‌

28.00 Linguini with Shrimp and Shiitaki Mushrooms Sautéed in garlic and oil/peppers

24.00 Lobster Ravioli Pink‌ tomato sauce flavored with vodka

USDA Prime Dry Aged Cuts‌

44.00 Sirloin Steak Options: Rare - very red, cool center, Medium rare- red, warm center, Medium - pink center, Medium well- slightly pink center, Well - broiled throughout, not pink

48.00 Rib Eye Steak Options: Rare - very red, cool center, Medium rare- red, warm center, Medium - pink center, Medium well- slightly pink center, Well - broiled throughout, not pink

55.00 T-Bone Options: Rare - very red, cool center, Medium rare- red, warm center, Medium - pink center, Medium well- slightly pink center, Well - broiled throughout, not pink

Porterhouse Min 35 minutes Options: For two (88.00) , For three (126.00) , Rare - very red, cool center, Medium rare- red, warm center, Medium - pink center, Medium well- slightly pink center, Well - broiled throughout, not pink

Entrees‌

Filet Mignon Served with mushroom cap Options: 8 oz (35.00) , 12 oz (42.00)

39.00 Double Loin Lamb Chops 35 minutes

40.00 Veal Chop

29.00 Pork Chops

25.00 Calves Liver Served with sautéed onions and bacon

Market Whole Maine Lobster (2 ½ - 5 pounds) p/a

35.00 Shrimp Scampi Served over wild rice

29.00 Broiled Salmon

35.00 Chilean Seabass Sautéed in white wine and garlic

23.00 Grilled Breast of Chicken Sauce honey dijon

60.00 Surf and Turf

Potatoes‌

8.00 Cottage Fried Potatoes

10.00 Potato Pancakes

10.00 Au Gratin Potatoes

9.00 Lyonnaise Potatoes

6.00 Baked Idaho Potato

8.00 Hash Brown

8.00 French Fried Potatoes

7.00 Garlic Mashed Potatoes

Vegetables‌

9.00 Creamed Spinach

9.00 Fried Onions

9.00 Sautéed Mushrooms and Onions

9.00 Broccoli, Sauce Hollandaise or Garlic and Oil Options: Broccoli, Sauce hollandaise, Garlic and oil

10.00 Asparagus, Sauce Hollandaise

10.00 Broccoli Rabe

10.00 String Beans

Bar

12.00 Shrimp Cocktail 3 pcs.

15.00 Lobster Ravioli 4‌ pcs.

10.00 Blue Cheese Cottage Chips

12.00 Calamari

15.00 Crabcake Sliders 3 pcs.

15.00 Sliders Mini burgers, 3 pcs.

18.00 Sirloin Steak on Toast 6 pcs.

15.00 Tuna Tartare W/Avocado Served with cajun cottage fries

10.00 Endive Spears Filled with crumbled gorgonzola, bacon, blue cheese dressing and diced tomatoes

Menu for Frankie & Johnnie's Steakhouse