Menu for Da Giorgio

Antipasto‍

5.00 Olive Miste Mixed marinated imported olives

7.00 Formaggi Chef’s selection of two imported Italian cheeses

5 Per salumi Salumi Prosciutto di parma, capicollo, mortadella, and sopressata

11.00 Stuffed Meatball Calabrese Pork, beef, and veal meatball filled with house made mozzarella with side salad

12.00 Baked Clams Oreganata Baked little neck clams with toasted bread crumbs

11.00 Mussels Bianco O Fra Diavolo Mussels in white wine and garlic sauce or fra diavolo Options: Garlic sauce, Fra diavolo

10.00 Eggplant Rollettini Lightly battered eggplant filled with ricotta

11.00 Calamari Fritti Crispy calamari with marinara dipping sauce

10.00 Trio Di Verdura Caponata and zucchini with fresh mint, roasted peppers, and pinioli

11.00 Insalata Caprese Fresh mozzarella, sliced tomato, basil, drizzled with extra virgin olive oil and aged balsamic

Market Crudu Del Giorno Thinly sliced fish of the day with lemon and olive oil chosen daily from cosenza’s fish market, arthur avenue, the bronx

Zuppa

7.00 Pasta E Piselli

8.00 House Made Tortellini in Brodo

7.00 Lagne E Ceci

Insalata‍

7.00 Mista Seasonal mix with lemon and extra virgin olive oil

8.00 Tre Colori Radicchio, endive, and arugula

8.00 Cesare Traditional caesar salad

9.00 Insalata Di Barbietole Red beets, organic greens, asparagus, and seasonal tomatoes in a port wine emulsion and ricotta salata

10.00 Insalata Cosentina Chopped greens, fresh mozzarella, roasted peppers, fried eggplant, olives, and sopressata

13.00 Calamari Pocco Pazzo Crispy calamari, baby arugula, sliced banana, tomato, and avocado in a ginger-lime vinaigrette

Rissoti

15.00 Risotto Al Sapore Di Primavera With mixed seasonal vegetables

18.00 Wild Mushroom Rissoto Wild mushroom risotto with black truffle oil Options: Shrimp (+25.00)

18.00 Sausage and Pea Risotto

Pasta‍

17.00 Aglio E Olio Garlic, olive oil, and toasted bread crumbs

18.00 Penne Fiore Di Latte Penne, pomodoro, fresh mozzarella, and basil

18.00 Rigatoni Alla Bolognese Traditional bolognese style meat sauce

18.00 Spaghetti Amatriciana Minced red onion, chili flakes, guanciale, and tomato

17.00 Penne Alla Grappa Prosciutto, shallots, grappa, tomatoes, and cream

23.00 Cavetelli Con Le Vongole Baby clams, cannellini, grape tomato, garlic, olive oil

21.00 Rigatoni Da Giorgio Zucchini and steak tips in a brandy sauce

16.00 Linguini Cacio E Pepe Black pepper in a pecorino romano cream sauce

21.00 Lasagna Calabrese Housemade lasagna pasta with miniature meatballs, caciocavalo cheese, and paper-thin prosciutto

19.00 Mezza Rigatoni Siciliana Half rigatoni with tomato, eggplant and fresh basil topped with fresh mozzarella

25.00 Tagliolini Portofino Squid ink pasta, clams, mussels, calamari, and shrimp in a saffron brodetto

Carne E Pesce

Scallopini Tradizionale

Francese Options: Chicken (18.00) , Veal (26.00)

Sorrentino Options: Chicken (18.00) , Veal (26.00)

Quattro Fungi Options: Chicken (18.00) , Veal (26.00)

Milanese Options: Chicken (18.00) , Veal (26.00)

Picatta Options: Chicken (18.00) , Veal (26.00)

Parmigiano Options: Chicken (18.00) , Veal (26.00)

Martini Options: Chicken (18.00) , Veal (26.00)

28.00 Bisteca Alla Fiorentina Boneless chunks of chicken, white wine, lemon, garlic, rosemary, and sweet peppers

26.00 Galletto Alla Diavoca Butterflied cornish‍ hen, crispy pan-fried under a brick with rosemary and red chile flakes, served with mixed salad and potato

20.00 Pollo Scarpariello Salt and pepper encrusted rib steak served with broccoli rabe and french fries, seasoned with truffle parmesan

26.00 Branzino Oreganatta Mediterranean sea bass filet baked with seasoned bread crumbs, finished with white wine and lemon

24.00 Salmone Al Pesto Baby clams, basil pesto, and cherry tomato