Menu for Pasta Cucina-Suffern

Lunch
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Dinner
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To Go
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Wines

Lunch

Le Delize Della Cucina‎

8.50 Cold Antipasto

9.95 Hot Antipasto

7.50 Stuffed Mushrooms

8.50 Clams Oreganata

9.50 Fried Calamari

8.50 Shrimp Cocktail

Zuppa

4.95 Minestrone

4.95 Pasta Fagoli

Insalate

9.95 Grilled Chicken Served over caesar salad

6.95 Mixed Green Salad

10.95 Chef Salad

10.95 Grilled Shrimp Served over mixed green salad

7.95 Arugula and Radicchio

10.95 Seafood Salad Calamari, scungilli, shrimp mixed together over a bed of mixed greens with special vinaigrette dressing

Personal Pizza‎

13.95 12" Inch Pizza Pie Options: Topping (+2.00)

Pasta Specialties

9.95 Rigatoni Bolognese

8.95 Cheese Ravioli Marinara

9.50 Penne Ala Vodka

9.95 Stuffed Rigatoni Choice of marinara or pink sauce Options: Marinara, Pink

8.95 Cavatelli and Broccoli Choice of light marinara or garlic consomme Options: Marinara, Garlic consomme

10.95 Home Made Meat Lasagna

9.50 Baked Ziti with Eggplant

8.95 Spaghetti and Meatballs Marinara

9.95 Whole Wheat Linguine Contadina

9.95 Linguine with Clam Sauce Choice of red or white Options: Red, White

9.95 Eggplant Ravioli in a Pink Sauce

10.95 Shrimp Scampi Served over linguine

Delicious Entrees

9.95 Lemon and Garlic Chicken Sauteed with fresh lemon, garlic and mushrooms Options: Brick oven bread and a house salad, A cup of soup, Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

8.95 Eggplants Parmigiana Over Penne Options: Brick oven bread and a house salad, A cup of soup, Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

12.95 Sliced Filet Mignon Marsala Options: Brick oven bread and a house salad, A cup of soup, Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

11.95 Glazed Salmon Cucina Sauteed with shitake mushrooms, fresh lemon and arugula Options: Brick oven bread and a house salad, A cup of soup, Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

9.95 Chicken Francese Options: Brick oven bread and a house salad, A cup of soup, Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

9.95 Chicken Parmigiana with Penne Options: Brick oven bread and a house salad, A cup of soup, Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

9.95 Parmesan Chicken Ortollino Over a spring mix topped with fresh diced tomatoes, olives, basil, red onion and shaved romano Options: Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

10.95 Autumn Harvest Salad Sliced grilled chicken over a spinach tri color mix with yellow and red topped with feta cheese Options: Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

12.95 Wasabi Pea Crusted Salmon Salad Over fresh spinach with crispy noodles, mandarin oranges and toasted almond Options: Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

10.95 Fried Calamari Salad Over an arugula salad with fresh mozzarella and dried cranberries Options: Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

11.95 Grilled Sirloin Steak Salad Over romaine with crumbled bacon, assorted roasted peppers and blue cheese Options: Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

10.95 Coconut Chicken Salad Over a three green mix with cheddar, dried mango and toasted almonds Options: Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

9.95 Pan Crusted Chicken Salad Over a tri color mix with mandarin orange and honey roasted nuts Options: Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

10.95 Pear Salad Served with sliced seasonal grilled chicken, pear, apple and gorgonzola over a tri color mix Options: Sesame ginger, Mandarin orange, Honey mustard balsamic, Wasabi cucumber, Parmesan balsamic, Raspberry vinaigrette, Grilled shrimp (+2.95) , Chopped salad (+1.50)

Dinner

Appetizers & Starters‎

7.95 Egg Plant Rollantini Baked and stuffed with the finest ricotta and topped with fresh mozzarella cheese

8.50 Cold Antipasto Fresh Italian meats and cheese with assorted vegetables

8.50 Jalapeno Ravioli Stuffed with monterey cheese and jalapeno pepper, then breaded and cooked in a plum tomato sauce with a touch of garlic

9.95 Hot Antipasto Clams oreganata, eggplant rollantini, stuffed mushrooms, artichoke hearts, shrimp and mussels

7.50 Stuffed Mushrooms A touch of parmesan cheese, bread crumbs and Italian seasoning

8.50 Shrimp Cocktail

8.50 Clams Oreganata Bread and seasoned to a golden perfection

9.50 Mussels Marinara Cultivated mussels served with a delicate marinara sauce

10.50 Zuppa Di Clams A light marinara with a touch of fresh basil

9.50 Fried Calamari Semolina flour creates a light and crispy taste

6.50 Cucina Chips Seasoned with garlic and parsley topped with, mozzarella

8.50 Grilled Sausage From the arthur ave (cheese and parsley)

7.50 Crab Meat Stuffed Mushrooms

9.50 Grilled Cajun Shrimp Served on garlic toast

8.50 Coconut Chicken Skewers With a sesame ginger sauce

8.50 Baby Crab Cakes Served ortollino style or with our famous pink sauce Options: Ortollino style, Our famous pink sauce

7.50 Mozzarella Cakes Breaded and pan fried served over our red sauce with grated cheese

8.50 Artichoke Hearts Contadina Battered and topped with mozzarella

4.95 Minestrone Soup

4.95 Pasta Fagioli Soup

4.95 Italian Wedding

4.95 New England Clam Chowder

2.95 Oven Fresh Garlic Bread

Salad Starters

7.50 Caesar Salad

8.50 Fresh Roasted Peppers with Anchovies

9.50 Seafood Salad Calamari, shrimp mixed together over a bed of mixed green topped with our vinaigrette dressing

8.50 Insalate Italiano Shrimp, artichokes, fresh mozzarella, roasted peppers and fresh tomato in a bamic vinaigrette

7.95 Arugula Salad

8.95 Artichoke Salad Imported marinated artichoke hearts topped with fresh roasted peppers

Mozzarella Cucina Fresh mozzarella, sun dried tomatoes

Personal Pizza

13.50 12in Pizza Pie Options: Pepperoni (+2.00) , Sausage (+2.00) , Mneatball (+2.00) , Peppers (+2.00) , Mushrooms (+2.00) , Onions (+2.00) , Bacon (+2.00) , Anchovies (+2.00)

16.00 Margherita Pizza Tomato sauce, fresh tomato basil mozzarella

16.00 Classic White Pizza Garlic olives oil‎ three cheese

20.00 Pizza Cucina Artichoke mushrooms black olives roasted pepper proscuitto and fresh basil

Pasta Specialties‎

13.95 Our Stuffed Pastas Rigatoni, ravioli served‎ marinara style or in our pink sauce Options: Marinara style, In our pink

15.95 Penne Pesto Penne pasta sauteed with fresh basil, pignoli nuts and a touch of cream

14.95 Penne Arrabiatta Sliced hot cherry peppers, wild mushrooms and onions in a light pink sauce

16.95 Calamari Marinara Over linguine

16.95 Linguine with Fresh Clams Sauteed in a white wine consomme or a red marinara sauce Options: White wine, A red marinara

15.95 Rigatoni Bolognese With our special cucina meat sauce

14.95 Penne Vodka Served with or without wild mushrooms

15.95 Egg Plant Ravioli Ravioli stuffed with minced eggplant, tomatoes and cheese in a fine brandy cream sauce

14.95 Cavatelli and Broccoli Sauteed in either a lite marinara or garlic consomme served with chopped sundried tomatoes Options: Lite marinara, Garlic consomme

17.95 Tortellini Vino Bianco Sauteed onions, chopped shrimp, mushrooms and peas in a pink cream sauce

16.95 Cappellini Vino Bianco Shrimp, clams, arugula‎ and wild mushrooms in a white wine sauce

18.95 Cappellini Marachiara Shrimp, clams, arugula sun dried tomatoes and wild mushrooms in a white wine sauce

16.95 Fusilli Pollo Curly pasta, sliced chicken, sundried tomatoes, onions and mushrooms married in a white wine consomme

16.95 Chicken Portobello Sliced chicken, portabello mushrooms and sundried tomatoes sauteed in a garlic consomme served over penne

16.95 Whole Wheat Linguine Contadina Imported whole wheat pasta with sundried tomatoes and basil

16.95 Eggplant Lasagna Battered eggplant layered with grilled zucchini, fresh basil, ricotta and mozzarella. Serves over penne or linguine Options: Penne, Linguine

15.95 Linguine Puttenesca Sauteed black olives, capers, onions, fresh tomatoes, minced anchovies in light marinara sauce

15.95 Fettuccine Carbonara Noodles sauteed with onions, imported prosciutto in a white cream sauce

14.95 Spaghetti and Meatballs Marinara An old time family favorite

14.95 Baked Ziti with Eggplant

16.95 Goncchi and Sausage Aglio Olio Goncchi with garlic, spinach, roasted peppers, and shaved imported romano sauteed in X.V.O.O with garlic topped with grilled aurthur avenue sausage

15.95 Home Made Meat Lasagna Pasta sheets layered with our ground beef blend ricotta cheese, mozzarella cheese and sauce

15.95 Manicotti Pasta tubes stuffed with seasonal ricotta, topped with sauce and cheese

15.95 Penne Filetto Pomodoro A plump tomato‎ sauce with prosciutto, onions and garlic

15.95 Fettuccine Verdi Spinach noodles in‎ a white cream sauce with onions, mushrooms, prosciutto, peas and a touch of marinara

15.95 Cappellini Primavera Pink sauce, white wine consomme, marinara sauce, angle hair pasta mixed fresh vegetables in a sauce of your choice

16.95 Penne Whole Wheat Florentine Whole wheat penne pasta sauteed in olives oil white wine, garlic consomme, with spinach, fresh tomatoes, shiitake, mushrooms and eggplant

17.90 Tri Color Fettuccini Seasoned grilled chicken with yellow roasted peppers, portabello's and grilled tomatoes tossed into a garlic consomme with a hint of grated cheese

15.95 Tortellini Panna Cheese filled pasta in a white cream sauce, peas and a touch of parmesan cheese

15.95 Eggplant Parmigiana Served with choice of penne or linguine Options: Penne, Linguine

17.95 Eggplant Rollantini Battered eggplant filled with seasoned ricotta, layered with tomato sauce and covered with mozzarella. Served with a side of linguine

Cucina Specialties

Parmigiana Classics Milk fed veal lightly breaded and baked with tomato sauce, topped with mozzarella. Served with choice of penne or linguine, veal, chicken, shrimp. Options: Veal (18.95) , Chicken (15.95) , Shrimp (19.00) , Penne, Linguine

Francese Classics Veal scaloppine dipped in egg, delicately sauteed in a lemon and white wine sauce Options: Veal (17.95) , Chicken (15.95) , Salmon (21.00) , Sole (21.95)

23.00 Zuppa Di Pesce Assorted shellfish and filet simmered in a home made marinara sauce served over pasta

18.95 Tilapia Piccata With artichoke hearts, diced tomatoes and capers. Served over steamed spinach

21.95 Filet of Sole Available broiled with white wine and olive oil

18.95 Shrimp Mediterranean Shrimp wrapped with prosciutto and herbed bread crumbs; baked and topped with mozzarella

18.95 Shrimp Scampi Plump jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce. Served with linguine

18.95 Veal Saltimbocca Milk fed veal sauteed with white wine in a brown sauce topped with prosciutto and mozzarella. Served over a bed of spinach

17.95 Veal Marsala Veal scallopine prepared with mushrooms in a marsala wine sauce

19.95 Veal Di Tuscana Veal scallopine sauteed with prosciutto and shiitake mushrooms, simmered in marsala wine sauce topped with mozzarella

24.95 Grilled Sirloin Steak With portabello mushrooms, roasted red peppers and fresh mozzarella

22.95 Sliced Filet Mignon Marsala Sliced filet mignon prepared with mushrooms in a marsala wine sauce (can also be served plain grilled)

18.95 Steak Pizzaiola Smothered with onions, peppers, and mushrooms in a light plum tomato sauce

16.95 Pork Chop Campagnola Pork chop baked and simmered with sausage, pepperoncini, mushrooms, onions and potatoes served in a brown sauce, with a touch of marinara

17.95 Parmesan Crusted Chicken Pan fried chicken with grated cheese, served in our four cheese tomato sauce with breaded eggplant and peas

15.95 Country Style Chicken Chicken breast, potato, sausage, onions, roasted peppers and mushrooms in a light garlic and oil blend with a touch of balsamic vinaigrette

16.95 Chicken Margarita Breast of chicken sauteed in a light brown gravy, topped with mozzarella, black olives and artichoke hearts

16.95 Chicken Sorrentino Layered with eggplant, prosciutto, tomato, and mozzarella in a plum tomato sauce

18.95 Chicken Saltimbocca Chicken breast sauteed with white wine in a brown sauce topped with prosciutto and mozzarella. Served over a bed of spinach

18.95 Chicken Florentine Chicken stuffed with spinach. Finished with a creamy supreme sauce

Insalata Della Cucina

15.95 Parmesan Chicken Ortollino Spring mix topped with fresh diced tomatoes, olives, basil red onions and imported shaved romano served with a parmesan balsamic vinaigrette dressing Options: Grilled shrimp (+2.95) , Salads (+1.95)

18.95 Wasabi Pea Crushed Salmon Fresh spinach with‎ crispy noodles, mandarin oranges, and toasted almonds served with a mandarin orange vinaigrette dressing Options: Grilled shrimp (+2.95) , Salads (+1.95)

16.95 Fried Calamari Arugula salad with fresh mozzarella and dried cranberries served with a sesame ginger vinaigrette dressing Options: Grilled shrimp (+2.95) , Salads (+1.95)

16.95 Coconut Chicken Three green mix with cheddar, dried mangoes and toasted almonds with a honey mustard balsamic dressing Options: Grilled shrimp (+2.95) , Salads (+1.95)

16.95 Pear Salad Sliced grilled chicken,‎ pears, apples, and gorgonzola over mixed greens with a balsamic vinaigrette Options: Grilled shrimp (+2.95) , Salads (+1.95)

15.95 Grilled Chicken Served over the classic caesar or arugula salad Options: Caesar, Arugula, Grilled shrimp (+2.95) , Salads (+1.95)

17.95 Grilled Sirloin Steak Salad Romaine, crumbled bacon, roasted peppers and bleu cheese served with a wasabi cucumber dressing Options: Grilled shrimp (+2.95) , Salads (+1.95)

Pasta Cucina Kid's Menu‎

Chicken Parmigiana Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Cheese Ravioli in Marinara Sauce Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Spaghetti and Meatballs Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Chicken Fingers and Fries Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Mozzarella Sticks and Fries Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Penne with Vodka Sauce Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Rigatoni Bolognese Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Penne Marinara Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Chicken Francese Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Penne Pesto Options: Soft drinks, Milk and ice cream sundae, Vanilla, Chocolate

Salads

To Go

Appetizers & Starters‎

7.95 Egg Plant Rollantini Baked and stuffed with the finest ricotta and topped with fresh mozzarella cheese

8.50 Cold Antipasto Fresh Italian meats and cheese with assorted vegetables

8.50 Jalapeno Ravioli Stuffed with monterey cheese and jalapeno pepper, then breaded and cooked in a plum tomato sauce with a touch of garlic

9.95 Hot Antipasto Clams oreganata, eggplant rollantini, stuffed mushrooms, artichoke hearts, shrimp and mussels

7.50 Stuffed Mushrooms A touch of parmesan cheese, bread crumbs and Italian seasoning

8.50 Shrimp Cocktail

8.50 Clams Oreganata Bread and seasoned to a golden perfection

9.50 Mussels Marinara Cultivated mussels served with a delicate marinara sauce

10.50 Zuppa Di Clams A light marinara with a touch of fresh basil

9.50 Fried Calamari Semolina flour creates a light and crispy taste

6.50 Cucina Chips Seasoned with garlic and parsley topped with, mozzarella

8.50 Grilled Sausage From the arthur ave (cheese and parsley)

7.50 Crab Meat Stuffed Mushrooms

9.50 Grilled Cajun Shrimp Served on garlic toast

8.50 Coconut Chicken Skewers With a sesame ginger sauce

8.50 Baby Crab Cakes Served ortollino style or with our famous pink sauce Options: Ortollino style, Famous pink sauce

7.50 Mozzarella Cakes Breaded and pan fried served over our red sauce with grated cheese

8.50 Artichoke Hearts Contadina Battered and topped with mozzarella

4.95 Minestrone Soup

4.95 Pasta Fagioli Soup

4.95 Italian Wedding

4.95 New England Clam Chowder

2.95 Oven Fresh Garlic Bread

Salad Starters

7.50 Caesar Salad

8.50 Fresh Roasted Peppers with Anchovies

9.50 Seafood Salad Calamari, shrimp mixed together over a bed of mixed green topped with our vinaigrette dressing

8.50 Insalate Italiano Shrimp, artichokes, fresh mozzarella, roasted peppers and fresh tomato in a balsamic vinaigrette

7.95 Arugula Salad

8.95 Artichoke Salad Imported marinated artichoke hearts topped with fresh roasted peppers

Mozzarella Cucina Fresh mozzarella, sun dried tomatoes

Personal Pizza

13.50 12in Pizza Pie Options: Pepperoni (+2.00) , Sausage (+2.00) , Mneatball (+2.00) , Peppers (+2.00) , Mushrooms (+2.00) , Onions (+2.00) , Bacon (+2.00) , Anchovies (+2.00)

16.00 Margherita Pizza Tomato sauce, fresh tomato basil mozzarella

16.00 Classic White Pizza Garlic olives oil‎ three cheese

20.00 Pizza Cucina Artichoke mushrooms black olives roasted pepper proscuitto and fresh basil

Pasta Specialties‎

13.95 Our Stuffed Pastas Rigatoni, ravioli served‎ marinara style or in our pink sauce Options: Marinara style, Pink sauce

15.95 Penne Pesto Penne pasta sauteed with fresh basil, pignoli nuts and a touch of cream

14.95 Penne Arrabiatta Sliced hot cherry peppers, wild mushrooms and onions in a light pink sauce

16.95 Calamari Marinara Over linguine

16.95 Linguine with Fresh Clams Sauteed in a white wine consomme or a red marinara sauce Options: White wine consomme, Red marinara

15.95 Rigatoni Bolognese With our special cucina meat sauce

14.95 Penne Vodka Served with or without wild mushrooms Options: With wild mushrooms, Without wild mushrooms