14.00Build Your Own OmeletPick four of your favorites and build your own creation: applewood smoked bacon, peppers, broccoli, asparagus, mushrooms, cheddar, swiss, ham, spinach, goat cheese, american cheese, sun dried tomatoes.Options:
Applewood smoked bacon, Peppers, Broccoli, Asparagus, Mushrooms, Cheddar, Swiss, Ham, Spinach, Goat cheese, American cheese, Sun dried tomatoes, Bacon (+2.00)
, Sausage (+2.00)
Benedicts
14.00Classic Eggs Benedictpoached farm fresh eggs, griddled black forest ham, toasted English muffin, topped w/hollandaise sauce.
16.00Smoked Salmon Benedictpoached farm fresh eggs, house cured and smoked atlantic salmon, on a toasted English muffin, topped with hollandaise sauce.
21.00Grilled Ny Strip Steak & Farm Fresh Eggs6 oz. 21 day dry-aged ny strip cooked to perfection, your choice of farm fresh eggs, petite green salad & potato hash.
18.00Jack’S French DipHerb crusted, thinly sliced prime roast beef on toasted garlic bread with au jus & French fries.
14.00Prime BurgerUSDA prime burger (the big jack) - hand selected dry age cuts, petite greens & french fries.
15.00Tres Tacos3 individual soft tacos: steak with fiery chipotle sauce, shrimp with ginger chili sauce & chicken with mediterranean sauce, served with fresh hand-smashed guacamole.
Specialty Cocktail
8.00Bellini or MimosaKenwood sparkling wine with fresh peach puree or orange juice.Options:
Bellini, Mimosa, Fresh peach puree, Orange juice
8.00Bloody JackieSvedka vodka with tomato juice, horseradish, black pepper, worcestershire sauce, angostura bitters and a touch of our famous steak sauce with celery stick garnish.
8.00Fresh Berry MojitoBacardi light rum with muddled strawberries, blueberries, basil and mint.
13.00Organic Mesclun SaladTomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour
10.00Grilled Portabella MushroomsOrganic greens with roasted peppers dressed with balsamic vinaigrette
17.00Fresh Bu Alini Mozzarella and Tomato SaladOrganic greens, basil threads, with balsamic reduction
11.00Iceberg Wedge SaladShaved red onions, crispy bacon, tomatoes, stilton blue cheese, blue cheese dressing
13.00Chopped Asian SaladShredded carrots, julienne match stick tortilla chips, roasted peanuts, wasabi peas, mandarin oranges, shredded red cabbge, red peppers, thai peanut dressing
18.00Lobster Avocado SaladMaine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette
Sandwiches and Entrées
19.00Prime Filet Mignon SandwichOn garlic bread with sautéed onions, organic greens and French fries
16.00Grilled Free Range Chicken SandwichArugula, buffalini mozzarella, tomato, basil, balsamic vinaigrette, served with steak fries
17.00Pulled Pork SandwichSmoked pork, tangy bbq sauce, cole slaw, a pickle spear and French fries
14.00USDA Prime Burger (the Big Jack)Hand selected prime dry-aged cuts, organic greens and French fries
20.00Kobe Beef BurgerHandcrafted kobe beef cuts, organic greens and French fries
21.00Individual Kobe MeatloafFresh gound cuts of kobe beef mixed with our secret blend of herbs and spices, sauteed haricot verts, garlic roasted mashed potatos and smothered in a scratch gravy
18.00jack’s French dipHerb crusted, thinly sliced prime roast beef, garlic bread with au jus and French fries
16.00Jack’S TacosThree individual soft tacos, firey chipotle steak, chili-ginger shrimp, and Mediteranean chicken,served with guacamole on the side
18.00Lobster BisqueHalf of a 2 pound fresh real maine lobster in a rich succulent creamy lobster stock
16.00Grilled Norwegian SalmonGinger-soy glaze served with wasabi mashed potatos and sauteed spinach
15.00Fish Du JourPrepared cajun, grilled or lemon butter herbs over organic greensOptions:
Grilled, Lemon butter herbs
25.00Pork Chop1 pound center cut, kurobuta pork chop, mashed potato and creamed spinach
30.00Surf and TurfPetit prime filet mignon, petit brazilian lobster tail, mashed potatos and creamed spinach
35.00Lunch Prime Filet Mignon10 ounce center cut prime filet, mashed potatos and creamed spinach
Dinner
Panamanian Jumbo Shrimp Cocktail
Maryland Lump Crab Cakes
Lobster Cocktail
Tuna Tartare
Regional Oysters on the Half-Shell
Baked Clams
Kobe Meatballs
Little Neck Clams on the Half-Shell
Salads
9.00House SaladCarrots, tomatoes, bermuda onions with citrus herb dressing
10.00Grilled Portabella MushroomsOrganic greens with roasted peppers dressed with balsamic vinaigrette
13.00Organic Mesclun SaladTomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour
17.00Fresh Bu Alini Mozzarella and Tomato SaladOver organic greens, basil threads, with balsamic reduction
12.00Caesar SaladRomaine, semolina croutons with our garlic parmesan dressing
11.00Iceberg Wedge SaladShaved red onions, crispy bacon, tomatoes, stilton blue cheese crumbles, blue cheese dressing
13.00Chopped Asian SaladShredded carrots, julienne match stick tortilla chips, roasted peanuts, wasabi peas, mandarin oranges, shredded red cabbge, red peppers, thai peanut dressing
18.00Lobster Avocado SaladMaine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette
USDA Dry - Aged Prime Steaks
Prime Filet MignonUSDA prime filet mignon. Served in its own juicesOptions:
10oz (35.00)
, 16oz (45.00)
55.00Prime Rib Chop (Aka Fred Flintstone)35 day dry aged, 30 ounce USDA prime rib.
45.00New York StripUSDA prime sirloin prepared and served on the bone in its own juicesOptions:
16oz (35.00)
, 24oz (45.00)
55.0020 Ounce Boneless Ny StripUSDA prime sirloin dry aged 35 days. Served in its own juices
94.00PorterhouseA 48 ounce usda prime steak that features both the filet and the New York strip cut. available for 2 or more people (24 ounces per person)
65.00Surf and Turf10 ounce prime filet and 10 ounce brazilian lobster tail
MarketKobe BeefUncle jack's is the only steakhouse that specializes in kobe beef, which is known throughout the world for its incredible flavor. This unique delicacy is hand massaged with sake to ensure tenderness. Kobe beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in its own juices
Side Dishes
Garlic Mashed Potato
Steak Fries
Sweet Potato Fries
Baked Potato
Sweet Potato Mashed
Creamed Spinach
Sautéed Spinach
Steamed or Sautéed BroccoliOptions:
Steamed, Sautéed
Steamed or Sautéed AsparagusOptions:
Steamed, Sautéed
Sixth CourseChoice of prime dry aged porterhouse steak or NY sirloin (4 slices)Options:
Prime dry aged porterhouse steak, Ny sirloin (4 slices), Kobe beef (+50.00)
Seventh CourseAustralian lobster tail
Eight CourseUncle jack’s VIP plate: tiramisu chocolate mousse fresh berries and cream pecan pie coffee, herbal tea, cappuccino and espresso
Cocktail
Premium Party Menu 2
Passing Hors D'Oeuvres:
Jumbo Shrimp Cocktail
Maryland Style Crab Cakes
Baked Little Neck Clams
Sesame Tuna Steak Croquettes with Wasabi
Charred Filet Mignon with Horseradish Sauce
Tomato & Buffalo Mozzarella Bruchetta
Regional Oysters
Australian Lobster
Baby Lamb Chops
Dessert Sampler
2012 Christmas Day
Jack’S Lobster BisqueButtery medallions of maine lobster in a creamy lobster stock with sherry wine
Organic Spinach SaladDanish bleu cheese crumbles, pomegranate seeds, candied walnuts and pickled red onion
Maple Roasted Turkey BreastConfit turkey leg, roasted brussel sprouts, chestnut stuffing and jack’s gravy
