Menu for Redfarm in New York

Dinner

Starters

23.00 Assorted Appetizer Stand

12.00 Shrimp-Stuffed Jalapeño Poppers

14.00 Pineapple and Arugula Salad with Yuzu Vinaigrette

19.00 Mussels and Heirloom Tomatoes in a Lobster Broth

16.00 Spicy Crispy Beef

16.00 BBQ’D “Black Foot” Berkshire Pork Belly

7.00 Kumamoto Oysters Meyer Lemon-Yuzu Ice

16.00 Redfarm Chicken Salad

7.00 Curried Beancurd

6.00 Smoked Cucumbers

12.00 Grilled Vegetable Salad

19.00 Assorted Appetizer Stand

10.00 Kowloon Filet Mignon Tarts (2)

11.00 Yuzu-Wasabi Shrimp (2)

8.00 Smoked Salmon and Eggplant ‘Bruschetta’ (2)

Dim Sum

14.00 Shu Mai Shooters, Scallop and Squid Dumpling, Carrot and Ginger Bisque (4)

12.00 Chicken Dumplings with Basil, Sweet and Spicy Sauce

12.50 Pan-Fried Lamb Dumplings (4)

12.50 Pan-Fried Pork Buns, Spicy Sauce (4)

19.00 Steamed Lobster Dumplings (4)

14.00 Crispy Duck and Crab Dumplings (4)

7.50 Katz's Pastrami Egg Roll (1)

9.00 Mushroom and Vegetable Spring Rolls (2)

12.00 Shrimp and Snow Pea Leaf Dumplings (4)

10.00 Vegetable and Chive Dumplings (4)

12.00 Pork and Crab Soup Dumplings (4)

12.50 ‘Pac Man’ Shrimp Dumplings (4)

Main Dishes

32.00 Sautéed Black Cod, Black Bean and Thai Basil

28.00 Diced Lamb with Chinese Broccoli and White Asparagus

24.00 Sautéed Shrimp with Spring Vegetables

19.00 Chinese Broccoli with Superior Shiitake “Flower” Mushrooms

25.00 Crisp Skin Smoked Chicken, Garlic

38.00 Sautéed Lobster, Egg and Chopped Pork

20.00 Okra and Thai Eggplant Yellow Curry

16.00 Sautéed Snow Pea Leaves, Garlic

27.00 Grilled Seabass with Fall Vegetables and Miso Sauce

39.95 Grilled Marinated Creekstone Prime Rib Steak, Asparagus

Three Chili Chicken23

Rice & Noodles

18.00 BBQ’D Duck and Ginger Fried Rice

27.00 Wide Rice Noodles, BBQ’D Roast Duck

16.00 Bentons Bacon and Egg Fried Rice

27.00 Dungeness and Rock Crabmeat Long Life Noodles

39.00 Lobster Long Life Noodles

18.00 BBQ Beef Fried Rice

14.00 Soft and Crunchy Vegetable Fried Rice

3.00 Steamed Koshishikari Short Grain Rice Bowl

Brunch

Small Plates

10.00 Shrimp Wonton Soup

16.00 Spicy Crispy Beef

8.00 Smoked Salmon and Eggplant ‘Bruschetta’ (2)

11.00 Yuzu-Wasabi Shrimp (2)

10.00 Kowloon Filet Mignon Tarts (2)

16.00 BBQ’D ‘Black Foot’ Berkshire Pork Belly

12.00 Shrimp-Stuffed Jalapeño Poppers (4)

7.00 Kumamoto Oysters, Meyer Lemon-Yuzu Ice (2)

Dim Sum

14.00 Scallop and Squid Shu Mai Shooters (4)

12.00 Chicken Dumplings with Basil, Sweet and Spicy Sauce

12.50 ‘Pac Man’ Shrimp Dumplings (4)

12.50 Pan-Fried Lamb Dumplings (4)

9.50 Mushroom and Vegetable Spring Rolls (2)

12.00 Pork and Crab Soup Dumplings (4)

14.00 Scallop and Squid Shu Mai Shooters (4)

12.00 Chicken Dumplings with Basil, Sweet and Spicy Sauce

12.50 ‘Pac Man’ Shrimp Dumplings (4)

12.50 Pan-Fried Lamb Dumplings (4)

Mushroom and Vegetable Spring Rolls (2 )9.5

12.00 Pork and Crab Soup Dumplings (4)

Salads & Sandwiches

16.00 BBQ Duck Salad

14.00 Grilled Vegetable Sandwich

14.00 BBQ Pork Belly Sandwich

14.00 BBQ Short Rib Sandwich

16.00 Redfarm Chicken Salad

14.00 Arugula Pineapple Salad

Large Plates

17.50 BBQ’D Pork Omelette with Tomato Rice and Mushrooms

16.00 Asparagus, Brussel Sprouts and Mushrooms

18.00 Grilled Lamb Chop with Truffled Rice and Egg

39.95 Grilled Marinated Creekstone Prime Rib Steak, Asparagus

23.00 Three Chili Chicken

16.00 Sautéed Snow Pea Leaves with Garlic

20.00 Okra and Thai Eggplant Yellow Curry

Rice & Noodles

18.00 Wide Rice Noodle with Shredded Roast Duck

18.00 Udon Noodles and Vegetables Served in a Clay Pot

18.00 BBQ’D Duck and Ginger Fried Rice

3.00 Steamed Koshishikari Short Grain Rice Bowl

16.00 Bentons Bacon and Egg Fried Rice

21.00 Crabmeat Long Life Noodles

18.00 BBQ’D Beef Fried Rice

14.00 Soft and Crunchy Vegetable Fried Rice

Specials

Assorted Appetizer Stand

Shrimp Stuffed Crispy Chicken Lollipops (2)

Mango Arugula Salad

Lobster Tempura (2)

Bluepoint Oysters (2)

Shrimp-Stuffed Jalapeño Poppers

Starters

20.00 Black Truffle and Chicken Soup Dumplings (2)

16.00 BBQ St. Louis Spare Ribs, Spicy Lemongrass Sauce (4)

14.00 Bay Scallop Ceviche with Blood Orange and Caviar (4)

12.00 Avocado and Mango Summer Rolls

14.00 Oxtail Spring Rolls with Sichuan Taste

14.00 Prosperity Spinach and Crab Dumplings

14.00 Shrimp Stuffed Crispy Chicken Lollipops

Mains

24.00 Autéed Manila Clams and Brussels Sprouts, Black Bean Thai Basil Sauce

17.00 Sautéed Asparagus, Corn, Brussel Sprouts and Goji Berries

27.00 Steamed Branzino and Black Bean Garlic Sauce on Ma-Po Tofu

27.00 Dragon and Phoenix: Shrimp Stuffed Crispy Chicken

26.00 Long Life Grilled Short Ribs with Double Noodles

17.00 Dry-Sautéed String Beans with Ground Pork and Black Beans

Desserts

Mango Pudding

Key Lime Pie

Ginger Panna Cotta

Chocolate Tarts

Fresh Fruit Plate

Bar

White

Noco Chardonnay 2011 (north coast, ca)

Borgo Magredo “Mosaic” Pinot Grigio 2011 (friuli, italy)

Oyster Bay Sauvignon Blanc 2012 (marlborough, new zealand)

S.A. Prum “Blue” Riesling 2010 (mosel, germany)

Brassﬁeld “Serenity” Gewurz Blend 2011 (mendocino, ca)

Red

Domaine Lafond Lirac 2010 (cotes du rhone, france)

Cupcake “Red Velvet” Zinfandel Blend 2011 (north coast, ca)

Durdilly Beaujolais 2011 (beaujolais, france)

Altos Las Hormigas “Terroir” Malbec 2010 (mendoza, argentina)

14 Hands Merlot 2009 (columbia valley, wa)

Rosé

Mbra Rosato Di Carmagio 2012 (tuscany, italy)

Sparkling

Secco Italian Bubbles Bianco

Non-Vintage (Veneto, Italy)

Secco Italian Bubbles Rosé

Non-Vintage (Veneto, Italy)

The Chook Sparkling Shiraz

Non-Vintage (Australia)

Cocktails

Oolong Martini Oolong infused smirnoff vodka, fresh lemon juice, assam syrup

House Mule Vodka, ginger syrup, lime juice

Blackberry Fizz Vodka, muddled fresh blackberries, lime juice, simple syrup

Sparkling Elderflower St. germain, brut rosé, shochu, mint

Le Club Hot Infused jalapeño silver tequila, lime juice, agave, jalapeño, mint

Shiso Cucumber Martini Hendrick’s gin, shiso, cucumber, lemon juice, agave

Suntory Old-Fashioned Suntory scotch, agave, nori essence, orange bitters

Redfarm Manhattan Bulleit rye, antica vermouth, bitters

Yuzu Caipirinha Leblon cachaça, lime juice, agave, yuzu syrup

Reserve Wines

Domaine Wachau “Achleiten” Riesling 2009 (wachau, austria)

Delille Cellars “Chaleur Estate Red” 2008 (columbia valley, wa)

Lange “Three Hills” Pinot Noir 2009 (williamette valley, or)

Laurent Perrier Brut Champagne 2002 (champagne, france)

Beer

Abita Strawberry (Louisiana) 4.2%

Peak Organic IPA (Maine) 7.1%

Sixpoint Sweet Action (New york) 5.2%

Allagash White (Maine) 5.1%

Sly Fox Pikeland Pilsner (Pennsylvania) 4.9%

21St Amendment “Back in Black” Dark IPA (California) 6.8%

Tsingtao (China) 4.8%

Non Alcoholic

Blackberry Ginger Lime Soda

Homemade Gingerale

Thai Basil Lemonade

Ginger Blackberry Soda

Fresh Watermelon Juice

Jasmine Peach Iced Tea

Menu for Redfarm

Dinner

Starters​

Dim Sum​

Main Dishes​

Rice & Noodles​

Brunch

Small Plates​

Dim Sum​

Salads & Sandwiches​

Large Plates​

Rice & Noodles​

Specials

Assorted Appetizer Stand​

Starters​

Mains​

Desserts​

Bar

White​

Red​

Rosé​

Sparkling​

Cocktails​

Reserve Wines​

Beer​

Non Alcoholic​

Partner Sites:

Starters

Dim Sum

Main Dishes

Rice & Noodles

Small Plates

Dim Sum

Salads & Sandwiches

Large Plates

Rice & Noodles

Assorted Appetizer Stand

Starters

Mains

Desserts

White

Red

Rosé

Sparkling

Cocktails

Reserve Wines

Beer

Non Alcoholic