Menu for Prandial

Dinner
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Dessert

Dinner

Appetizer‎

12.00 Market Salad Endive, watercress, hazelnut, pomegranate vinaigrette

15.00 Avocado and Crab Salad Baby arugula, pink grapefruit dressing

12.00 Artichoke Salad Asparagus, fennel, arugula, artichoke, french dressing parmesan

11.00 Grilled Romaine Salad Classic casear, croutons, parmesan

9.00 Seasonal Soup Made daily

15.00 Pork Bely Beet slad, pickled chanterelles

15.00 Grilled Octopus White beans and‎ tomatoes

15.00 Almond Crusted Chorizo and Shrimp Cake Soy lemon aioli

11.00 Roaksted Beef Marrow Bones and Dukka Honey, mint, lemon zest and pistzchio

17.00 Seared Scallop Vanilla parsnip puree, red wine redusction

For the Table

15.00 Grilled Flatirjon Steak with Chimichurri

14.00 Prandial Mussels

13.00 Cockles and Chorizo

12.00 Pigs in Snugglies

12.00 Pottao Latkes

15.00 Cheese Plate with Fruit

14.00 Vegetable Roulade

14.00 Smoked Duck Confit Terrine

12.00 Caramelized Onion Tart

13.00 Prime Ribeye Sliders

Pizza

8.00 Margarita Tomato sauce, basil, mozzarella

9.00 Brussels Sprouts Garlic mozzarella

12.00 Projscuitto Arugula, mozzarella, pesto

11.00 Rushtic Tomato sauce, basil, mushroom, egg

Entrees‎

23.00 Roasted Chicken Broccoli, potato gratin, rosemary jus

25.00 Grilled Salmon Hen of the wood mushroom and white asparagus

16.00 Prime Ribeye Hamburger with Short Ribs Fontina, french fries

26.00 Seared Wild Striped Bass Baby fennel, parsnip, pickled hedgehog

24.00 Smoked Berkshire Pork Loin Spatzle, brussels sprouts, pickle watermelon rinds

29.00 East Coast Halibut Artichoke, barigoule, black eyed pea stew

26.00 Braised Short Ribs Roasted pottaoes, pearl onion, hedgehog mushroom

36.00 Seared Prime Ribeye Duck fat, roasted potatoes, mushrooms, and leeks timbale

26.00 Duck Two Ways Butternut squash puree,‎ confit pottao and fennel

Sides

7.00 French Fries

8.00 Cauliflower Gratin

7.00 Potato Gratin

8.00 Grilled Asparagus

8.00 Spinach

8.00 Brussels Sprouts