405 East 52nd Street, New York, NY | Directions 10022
40.754928 -73.964762 View Website
view & upload“The ambiance and staff are very welcoming and set the stage for a great evening.”
“For desert we both had the Grand Marnier souffle which was delicious.”
“ordered a nice bottle of wine, the service was very attentive, it was my wife birthday and the decoration on tart was nicely done.”
“Where else can you go in New York that is comfortable, you get spectacular traditional French Haute Cuisine, you are treated like a king without pretense, and you pay $62 from soup to nuts.”
“recommend the roast duck and the vegetable tart, both menu staples for years, according to my new friend Georges.”
“Every time I go back, I am reminded of what well-prepared food tastes like, stripped of pretension and affect, but dazzling in recognition of its roots and the ability to please.”
“The service was incredibly attentive and very nice and everything I tried was delicious.”
“It is a relief to see that certain culinary standards in New York City are held in tact, despite prevailing trends to "dumb down" the dress code and food quality- even at the "best restaurants" while raising prices and reducing portion sizes.”
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