Recommend this business?
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- Neighborhoods:
- Midtown East, Midtown East (Turtle Bay), Midtown
At a Glance
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100% ambiance
“Where else can you go in New York that is comfortable, you get spectacular traditional French Haute Cuisine, you are treated like a king without pretense, and you pay $62 from soup to nuts.”
100% dessert
“For desert we both had the Grand Marnier souffle which was delicious.”
75% drinks
“Finally, I flagged him down and said I wanted to order wine.”
75% food quality
“The food was incredible, we ended up getting two bottles of a very nice Chateauneuf du Pape (we loved it with the Spring Lamb).”
100% menu variety
“recommend the roast duck and the vegetable tart, both menu staples for years, according to my new friend Georges.”
100% return potential
“Every time I go back, I am reminded of what well-prepared food tastes like, stripped of pretension and affect, but dazzling in recognition of its roots and the ability to please.”
66% service
“have never had rude service in a restaurant of this (supposed) high caliber.”
100% value
“We loved the food and the 86 Petrus for $800, a good value, never seen it less than $1200.”
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