New York, NY Metro >
405 East 52nd Street,
“Where else can you go in New York that is comfortable, you get spectacular traditional French Haute Cuisine, you are treated like a king without pretense, and you pay $62 from soup to nuts.”
“For desert we both had the Grand Marnier souffle which was delicious.”
“Finally, I flagged him down and said I wanted to order wine.”
“The food was incredible, we ended up getting two bottles of a very nice Chateauneuf du Pape (we loved it with the Spring Lamb).”
“recommend the roast duck and the vegetable tart, both menu staples for years, according to my new friend Georges.”
“Every time I go back, I am reminded of what well-prepared food tastes like, stripped of pretension and affect, but dazzling in recognition of its roots and the ability to please.”
“have never had rude service in a restaurant of this (supposed) high caliber.”
“We loved the food and the 86 Petrus for $800, a good value, never seen it less than $1200.”
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