De Gustibus at Macy's

Learn a thing or two about cooking from the masters of the trade.

by Contributor at Citysearch

In Short
Since opening its doors in 1980, De Gustibus has hosted nearly every big-name chef, cookbook author, and wine authority in the country. Stop by the kitchens on the eighth floor of Macy's on any given night and you might find Mario Batali singing the praises of Tuscan cuisine or Douglas Rodriguez trumpeting the bounty of Latin America. The demonstration-style classes don't enable you to tie on an apron and cook, but you do receive recipes and get to taste what the chef makes. Call for a schedule of upcoming guests.