Last updated 11.21.08
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Restaurants, Delis And Delicatessens
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4 reviews
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Sandwiches go gourmet at this quick-service chain known for its wood-fire hearths and signature flat bread.
by Gina Goff
In Short
Styled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini and open-faced melts on Roman-style flat bread. Fresh ingredients--including mozzarella, tomatoes, buffalo chicken and secret-recipe dressings--are used in both the sandwiches and the long list of specialty salads. Sweet treats like S'mmm.Oreos (chocolate bar, graham crackers and marshmallows with an extra-large Oreo cookie) are equally popular.

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