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New York Restaurants 2008

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Per Se

10 Columbus Cir, 4th Fl
New York, NY 10019-1158
Phone: (212) 823-9335
Almost Perfect...
5 Star Rating: Highly Recommended

04/03/2008 Posted by scc135

I reserved two months in advanced, and after sitting down to a gorgeous view of Central Park, my girlfriend and I ordered the tasting menu (10 courses) at $275 each and two glasses of wine at about $20 each (The Elyse bursts of flavor). There was an amuse bouche of pastry puffs with melted gruyere followed by a salmon with creme fraiche in black sesame cone. The crunchy nuttiness of the cone and sweetness of the salmon was amazing. The oyster and pearls was awesome with the salty tartness of the caviar melding with the sweet and smoothness of the oyster in butter. My favorite app was the foie gras terrine with pastachio butter and apricot gelee. Everything was so smooth and rich, complimenting each other perfectly. The beef entree was cooked perfectly had a full flavor yet was buttery. Colors on all the dishes were beautiful. The Asian style striped bass, While it was perfectly cooked and was a knockout in it's own right, was too "familiar" (as I'm Taiwanese) but tasted great and was perfectly executed. After 6 or 7 course (can't remember which) came a cheese plate which i felt was the weakest part of the dinner. I didn't get their mix of pickled beets with the cheese, as it didn't work for me. The cheese by itself was milky and lovely though. Desert were top notch, with my "bread pudding" as it was described being airy and light with the sorbets so smooth you couldn't feel it but could taste the full flavor. We were full by the time the chocolates came around so they boxed us a few and let us take it home along with these fruit and nut bars which were killer the next morning with coffee. Overall with 3 drinks, it came out to 700 service included, but we left another 50 since service was impeccable. Overall, was it worth 350 a person? I think maybe 250-300 would have gotten repeated visits from me, but this was an experience of a lifetime.

Pros: Food, view, service, ambience, very intimate

Cons: Paid Parking, jacket required (I'm not used to it)

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Editor's Review

Thomas Keller's exquisite NYC debut is a destination for fresh, inspired and indulgent French-New American fare.  See the full editorial review.

Insider Tips

Know Before You Go

Dinner is $275, with choice of a regular or vegetarian nine-course menu. Friday through Sunday, a five-course lunch menu costs $175.

More Insider Tips

Restaurant Information

Notable Chef

  • Thomas Keller

Parking

  • Street

Hours

  • Mon-Thu 5:30pm-10pm
  • Fri-Sun 11:30am-1:30pm, 5:30pm-10pm

Dress Code

  • Jacket required for men

Payment Types

  • MasterCard
  • American Express
  • Visa

Cuisines

  • American (New)
  • French

Meal Price

  • $$$$

Amenities

  • Business Dining
  • View
  • Romantic Dining
  • Prix Fixe Menus
  • Fine Dining
  • Quiet
  • People Watching
  • Notable Wine List
  • Online Reservations
  • Private Rooms
  • Fireplace
  • Special Occasion Dining

Recognition for Per Se

2006 Editorial Winner - Celebrity Chef

Specialty ratings for Per Se

Specialty Rating  
Celebrity Chef 5 Star Rating: Highly Recommended  
Fine Dining 5 Star Rating: Highly Recommended  
Wine List 5 Star Rating: Highly Recommended  

Near This Location

10 Columbus Cir, 4th Fl
New York, NY 10019-1158

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