12/08/07

Great dinner spot

by n_max03

Love coming here on the weekends for dinner when the place gets bopping... friendly staff, good wine, delicious food and amazing desserts... what more could you want?? Fun atmosphere without ridiculous prices.

• Pros: awesome italian food, reasonable prices, dessert wine specials, fun staff!
• Cons: gets crowded

07/13/07

Spotty Service... sometimes great, sometimes way off!

by rcavvy

Pretty good food... We visited on Thursday for lunch and had a great panini, but couldnt help but be turned off by the server's bizarre behavior. He did not seem to know much about the food when we asked some basic questions and we constantly had to search for him. He was MIA most of our meal, and when he was around he spent most of his time fiddling with his phone. Other times service has been great... what's up with this new guy?

• Pros: sometimes good service, always good food
• Cons: sometimes bad service!

05/16/07

hotties

by jdunneny

my friends and i go to falai paneterria just to visit all the hot girls.. and get cheap coffee that actually tastes good

• Pros: ladies

03/29/07

great bruch, long wait

by mperez56

I went for brunch on a recent sunny Sunday afternoon only to find the place packed. Although the waitress seemed overwhelmed, she was as friendly as I would have expected and cheerfully pointed me to the one free table in the cafe. Although the table was dirty (the previous customers' check was still on the table) the waitress assured me I could grab it so no one else could take it. A friendly busser immediately cleared and cleaned the table and gave us menus and water (good to see someone helping the flusterd waitress!) The waitress managed to take and deliver our drink orders very quickly, although I could see she was just keeping up with the demanding crowd. Never lost her smile though. She even found time to give me a bit of a history lesson about the neighborhood (Im new to Manhattan)

Anyway, the baked eggs were surprisingly good, I liked the mozzerella best. Although the wait for the food was as longer than I would have hoped. We never wanted for bread, water or more coffee though, so the overall experience was very pleasant, despite hte noisy crowd.

• Pros: Cheerful, if slightly overwhelmed, staff. Good cheap eats.
• Cons: Noisy crowd, long wait

03/29/07

very affordable, still byob!

by trugo516

great neighborhood hang out, very inexpensive. Friendly staff who seems familiar with half of the customers. good food, but takes a little too long to arrive. even with generous tipping (it is byob after all) you can get a great dinner for 2 for under $50... highly recommended.

• Pros: great dinners, friendly waitresses, BYOB!
• Cons: brunches over crowded, food takes ages to arrive

03/24/07

A Sweet Spot!!

by sz77

just moved to the lower east side, been hearing about this corner spot (clinton&rivington) from a good friend of mine, and had to give it a try.

the place is small (about 12 tabls) the girl that greeted me was beautiful and friendly, i orderd the special ( Farro salad with orange pesto ) it was super tasty!! then had a latte, wich was strong and perfect, also tried couple of their pastries( huge variety to choose from) and had over all a great experiance!! it's low cost, very friendly and lay back spot. the glass walls help you feel comfy and connected to the outside. service was fast and friendly. the waitress told me to come and try the brunch wich is served daily from 9am till 5pm!!

good job! i'll defenitily come again, and good to know that finally my friend gave me a good tip .. lol :)

• Pros: service is friendly, no attitude kinda place, excellent coffe and pastries!
• Cons: when the place is full, it seems like a lot of work for one girl.. (?)

02/14/07

great addition to the neighborhood, but what is up with the service???

by newgirl153

Falai has great coffee, great desserts, the food varies from excellent to just okay, but the biggest issue by far with this place is the service. How in the world do they consistently hire the slowest moving people around? It doesn't seem to matter who is working, or how many people are waiting..its e-x-c-r-u-t-i-a-t-i-n-g!

I have gone in the when there has been not another soul in the place besides myself and three (!!!) of their staff, and I still had to wait. They always manage to find something more important to do than to actually take care of their customers.

Now, I know when I go there that this is going to be the case, and also, if there are more one or two people in line (and others I've spoken to in the hood do the same thing) i will bypass falai altogether, It's a shame, because for the most part they have a good product, and I really really want to like this place.

Bottom line, it's pretty good, but if you are in a time crunch, skip it.

• Pros: excellent pastries, some very good dishes, casual but nice atmosphere
• Cons: service service service

Chef Iacopo Falai shows off his pastry skills.

by Kathleen Squires

In Short
Chef Falai opened this annex to his stylish eponymous neighbor to showcase his first love--pastry. But the menu isn't limited to just breads and confections. In addition to cream-filled cannolo, fruit turnovers and foccacia, the cafe proffers salads, soups, sandwiches and cichetti, which are "Italian tapas" like leeks with fresh cream and white polenta with wild boar ragu. Mains such as veal meatballs help the restaurant satisfy cravings, day and night.