10/26/09

Too Good for the Common People!

by ronay55

I haven't experienced a cream puff this rich and delicious---EVER!

• Pros: Incredible, Incredible, Incredible!
• Cons: NONE-although they could have a branch closer to my address

10/15/09

Unforgetable...

by Andrea Richa

You have to try it..It is just SOOOO creamy without being heavy...actually this is soooooooo yammyyy and Not Too Sweet...I dream with that when I'am back home!

This is delicious, oh God...

• Pros: Unexpensive piece of heaven...
• Cons: there are not enough stores on the City to stops me craving.

09/03/06

Best Cream Puffs ever!!!

by doubledown37

Wow, oh wow! I went there because of a recommendation from a friend. She had them in Los Angeles, but I found one in New York. Boy, am I glad she told me about this place. I ordered the regular vanilla bean cream puff and boy was it good! It's a little high on the price side, but still worth the $1.75. You can get a box of 6 or 12 and take it home, but I doubt that'll happen. They were so good, we got more at another location after a few hours!

Cream puffs via Japan infiltrate the Village.

by Allison Austin

In Short
An assembly line of staffers keep the cream puffs rolling into eager customers' hands. The puffs are made with two layers: The first is choux pastry, which is the pastry that's used in eclairs and profiteroles; the second layer is pie pastry. The puffs are filled to order with a whipped cream-custard mixture. Puffs are best when eaten straightaway, but they can be refrigerated and eaten later.