(212) 691-4477
111 W 17th St
New York,
NY
10011
40.7394
-73.9957
Neighborhoods: Midtown, Flatiron District
Reviews & Ratings for Crema Restaurante
60 reviews
What users are saying:
- Citysearch (59)
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- Around the Web (1)
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- All (60)
Dont bother...
by Panrick
Crema Restaurant was a total waste of money. My girlfriend and I went there last night. Our bill with tip was $150, and I have had $2 tacos off the back of a truck that were fresher and tastier then the mexican cuisine at this place. Even the drinks were bland. I hated my margarita and my sangria tasted like fruit juice from a box. The guacamole had no flavor. Our entrees were bland and old, or stale or something, I don't know what was wrong with it exactly but it wasn't freshly made. of and the service was only medium....especially at the bar, before we were sat at our table, we had a drink at the bar and I had to wait and wait before I was asked if I'd like anything.
If this place slashed all their prices in half, then maybe possibly I would consider going back.
- Pros: There are no pros.
- Cons: way too expensive for what you get..
Authentic MexiCan't food!!!!!
by txingon
If you want to be ripped off then you must come to this place. the only nice thing about it is the decor. the food is mediocre, they should call it Tex-Mex not Mexican. anyway, overpriced and authentic Mexi-Can't food.
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Citysearch says:
We have detected the following inappropriate words in the pros: g. a. y. s. !!!!!! LOL O.M.G.
- Pros: Location especially for us....
- Cons: Expensive and mediocre food.
slowwww
by kevest
The food was very nice and amazingly presented...but the service, not good at all. Our drinks took forever to arrive because the staff was more interested in talking to each other. We probably would have ordered another round but didnt bother. They also where snacking from the chips in the back, yuck
- Pros: nice food
- Cons: slow chatty staff
All around amazing experience
by ValW
Wow! What a simply wonderful experience we had at dinner on Saturday April 18. First, the server, Erica, was the sweetest, nicest server I have ever had the pleasure of meeting. She checked on us throughout the duration of the meal and made excellent reccomendations for entrees and dessert. The food was superb! Really top notch and all three of us loved what we ordered. Towards the end of the meal, the chef Jullieta came out and gave us all complimentary spices and a delicious pineapple-infused tequila to sip! It was lovely. I really cannot say enough wonderful things about this experience. Thank you so much for a wonderful birthday dinner! This is one of the best restaurants I have been to in NYC!
- Pros: The food and service were second to none.
- Cons: None
Amazing food,service and ambiance
by canndyyy
Outstanding food, service, and ambiance. This is a great date place or for a special occasion. The food is very contemporary with a wide variety of intense flavors that are presented to you in a pleasing and unique way.
Outstanding Mexican outpost
by kaibab1
CREMA's talented chef/owner prepares refined authentic Mexican food that plays softly on the palate rather than sandbagging the mouth with mega-hot concoctions that aim to raise beer and margaria consumption. Subtlety, execution and presentation are the hallmarks, at least as experienced in three visits. Standout selections were the "trilogy" of crispy, airy flautas... the tacos perfectly grilled strips of marinated hanger steak... and the maigret of duck. All dishes are beautifully presented and the service, which can be slow during busy times, is well above average. The colorful yet understated decor of the long, narrow room adds warmth and character to the experience.
There is an excellent selection of rather steeply priced tequilas. They addszip to the dining experience, while the wine selection is --as befits a truly mexican restaurant-- modest and underwhelming.
- Pros: Subtle, upscale Mexican variations of old and new dishes
- Cons: Thin wine list, pricing
Well kept secret!
by jimbos1015
Ate here during Restaurant week and had a wonderful experience. The Service was excellent and accomodating. The waitress gave just the right amount of attention and the food was superb.
Will be back to try other dishes as nothing we had disappointed. Also for restaurant week there were three choices in both appetizer and entree categories and two for dessert. Very good deal and the servings seemed to normal sized! We sat in the front window and enjoyed our meal immensely.
- Pros: food, service, atmosphere
- Cons: none
Loved it!!!!
by td255
I ate here for restaurant week and everything was absolutely amazing!!! I am going to come back here at other times, too.
Meh
by ReFooder
I went there for dinner with a friend. To me Crema just came off as just another NY restaurant that tries too hard: all pomp and circumstance. Examples: a $24 vegetarian plate (50cents worth of corn and beans, $20 for the over-sized china); $22 for chicken flautas ($4 of chicken, $18 worth of grease and salt); $8 for couple of dribbles of soup in a big bowl. I'm used to inflated city prices--but I expect a little more flavor.
The waitstaff was polite, though not completely knowledgeable.
Is it absolutely horrible? No. But it doesn't mean its worth another visit. I think I was let down because I was expecting more based on some of the positive reviews. Try Pompano instead.
- Pros: Non-sour mix margaritas, different tequila choices
- Cons: Little flavor, big prices, little tables, big plates
special?
by haus47
Went to Crema Resturante on 6/11. Opted for the sea scallop special after looking at the menu, Here is what arrived at the table. A plate that was 8" x 18" (never a good sign) on one half of the rectangle was a green "sauce" smear and on the other a mound. The mound from the bottom up consisted of , 2 slightly overlaping 4 " toasted tortillas upon which was 1/4" spread of buttery smooth pureed guacamole . on this base 5 seared sea scallops were placed and artfully criss-cross drizzled with what tasted like and was the color of ranch salad dressing. Next, a concealing blanket of vegatable salsa. Then three sprigs of mustard lettuce. The final touch? Two 11" pieces of grass reaching into the air . While the service was very friendly, the barely edible and overpriced "food sculpture" was pompous. Perhaps a better place for a couple drinks only.
- Pros: atmosphere is ok
- Cons: confusing food sculpture









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