Allen & Delancey
New York, NY 10002
Phone: (212) 253-5400
04/28/2008 Posted by chowfiend
Went for my second time this weekend and it was very good, definitely hitting it's stride from a few months back. Our table enjoyed every dish--from Sweetbreads and Foie Gras to Tazmanian Sea Trout and Roasted Chicken and morels, the chef Neil Ferguson can certainly cook. I like the menu--very English and understated, despite the bold flavors and unapologetic simplicity of the way the menu reads.
Pros: food, vibe of the room
Cons: tough reservation
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