(212) 242-2606
43 Carmine St
(nr. Bedford St.)
New York,
NY
10014
40.730026
-74.003407
Neighborhoods: West Village, Downtown
Hours:
5:30pm to Midnight Monday-Friday 11:30am to Midnight Saturday & Sunday Brunch Served on Weekends
Price:
$$$
Last updated 10.17.11
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
General Info:
Open 7 Days
Cuisine:
Reviews & Ratings for Berimbau
49 reviews
What users are saying:
- Citysearch (48)
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- Around the Web (1)
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- All (49)
Avoid this place as much as you can..
by laurathegreat
This place sucks! Staff extremely rude, on Saturday I brought a client of mine to eat there,kKeep in mind that I am Brazilian. I ordered the feijoada, it was the most discusting think I ever tried, cold, fake feijoada, tiny portions, pricey. The waiter dropped food on the table and disappeared. My guest ordered the the skirt steak, it was dried, an ugly presentation, at the end the overcharged us for the drinks. Everything in this place is horrible, who ever is writing good review is lying, I am pretty sure that the owner is writing them.
Avoid it as much as you can.
AWFUL SERVICE
by Robert in the Village
We made a reservation days in advance. A few hours before the owner called and said to "be on time" We were. After an hour and into the meal the waiter said "the computer is broken so you have to pay cash" and "you have to leave because another party is waiting."
- Pros: OK Food
- Cons: Customers Treated Like Dirt
South America in the West Village.
by Emily Morris
Brazilian cuisine and traditionally potent caipirinhas in a vibrant locale.
Great lunch menu - totally worth taking your full lunch hour
by biggmakk64
I've passed by Deborah for years. Never paid attention to it. A friended insisted on having lunch there. I'm glad he did. Cozy, comfortable with great service. I had the Veggie Burger - the best I've ever had. Served on foccacia it was not the usual mashed-soy-grain-bomb that I usually end up getting. Totally original; not sure exactly what it was made from. Anyway, delicious with the chipotle mayo. Bass Ale on tap. Window seat. Perfect way to spend a weekday lunch. The prices aren't low but the portions are mighty. I cannot comment on the other things on the lunch menu but I'm sure they're pretty good.
- Pros: Food, service, decor
- Cons: small, not cheap
Don't Listen to the Haters. Go To Deborahs. You'll Love It.
by cpshade
I am surprised and a bit offended by the recent bad reviews for this, my favorite restaurant in the city. I guess the bright side is that it will keep some people away and keep Deborah the best kept secret in Manhattan. I have been there for Bruch, Lunch, and Dinner, and every time was fantastic. Brunch is a bit hurried, but that happens at all small brunch places worth eating at in NYC. This ain't IHOP or Denny's and they don't have tons of tables. The Mac and Cheese bests any other, and the Huevos Rancheros cannot be beat (or even found for that matter) anywhere else in the universe. BEST RESTAURANT EVER!
- Pros: Tasty, unique food.
- Cons: Busy at times
Great Chef! Best Personal Service!
by hammernet
Wonderful atmosphere, red, lush and warm feeling. Has an imaginative menu with lots to offer in the area of tasty flavor and all the breakfast/brunch dishes we were served came out looking so artistic, the presentation was unexpectedly well thoughtout. Healthy portions and healthy ingredients accompany an all-together satisifying dinning experience. Great place to take that special someone on a date!!
- Pros: Romantic, inventive menu, healthy ingredients & poritions! Memorable staff!
- Cons: on the smallish side, long narrow dining space (this could be a PRO too, very initimate feeling)
Fantastic Duck
by kyakkevin
This was the best duck dish on earth or in heaven. God himself bestowed perfection and my tastebuds encountered ecstasy; an org@sm of the mouth. Go to the this restaurant. Everything else was awesome too. Nice staff, cozy decor, good service and portions. Mac and cheese is good. Desserts were delightful. Don't listen to the stupid negative reviews. This place was definitely a gem. This is the only online review I have ever written and I've been to a lot of restaurants. Deborah is an inspiration.
Horrible brunch experience
by earizaga
I was impressed with the layout of the restaurant. They used their space efficiently enough so that no one feels like they are on top of one another. I had brunch there yesterday with some friends. The menu looked promising however, once we got our food it was not that great. I could have done the same at home and saved some money. Our waitress was the icing on the cake. She apologized to us for her laryngitis at the beginning. Then something must have upset her and we bared the brunt of her anger. She was RUDE. Once we got the check we were just talking and she must have needed the table. Instead of saying that, she truly asked 6 grown adults if we needed a calculator to figure out what each of us owed. Is she insane!!!!!!!! Anyway, its a poor reflection on the owner - Deborah who was very attentive and nice. I think they need to replace the waitress before i go back.
- Pros: Nice set up
- Cons: BAD Customer service
Great Date spot
by samanthalous
It?s a small place so reservations are a must. We went early evening in the middle of the week and had no trouble being seated although again we had reservations. I foolishly had the fish and chips and could not even finish half. It was comfort food and very heavy, not the place you want to go if you are so concerned about your waistline. Recommend saving room for desert because that is the best part for the Tiramisu Creme Brulee. Check out the website at www.deborahlifelovefood
- Pros: Great food, cozy
Manic Depressive Dining Experience and Indigestibly Salty and Fatty Food
by luciejohnson
I have been to Deborah many times. It is consistently disappointing and stressful. The entire dining experience is determined by the moods of the major personalities on the scene. You never know if you will be ignored completely or met with friendliness, irritation, or outright hostility. The dishes are so salty that you wonder if the cooks are all chain smokers. The food is unbelievably rich which renders it exceedingly indigestible and you hope the chef won?t be angry this time if you use her bathroom.
If you take pleasure in being dominated and stymied by manic depressives and you enjoy exceedingly rich and salty food, then you might like Deborah.



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