(212) 406-9510
35 E Broadway
New York,
NY
10002
40.7134
-73.9961
Neighborhoods: Downtown, Chinatown
Reviews & Ratings for Nice Restaurant Inc
5 reviews
What users are saying:
Delicious Dimsum, Price is just RIGHT!
by john1223
The Dimsum is delicious. The shui mai and ha guo was very flavorful. The spares ribs with black bean sauce were great. A lot of wonderful pastries along with great food. The price is very good. Definitely recommended.
- Pros: Inexpensive, Delicious , Great Tasting
Dinner was excellent! A Great Variety of Food.
by wendylau213
I came here for dinner and the food was just Fantastic. The shrimp with walnuts was excellent. Everything taste wonderful. The clams with black bean sauce was delicious. I ate the whole dish myself and could have eaten more. The service is great. Must try the lobster salad.
- Pros: Good Food, Inexpensive, Good Service
- Cons: Parking hard to find
Dinner
by aloha2010
Their dinner menu is really good and well priced. They serve big portions. My favorites are: the seafood with bean curd soup, lobster in black bean sauce, lobster in ginger sauce, peking duck, chyrsanthemum tea, and the beef with bean curd soup.
- Pros: good dinner menu, very affordable, well priced lobster
Very Nice indeed
by cmr
Delicious, authentic Dim Sum. Dinner dishes are also very good, and specialties live up to their name. It helps if you or someone in your party can communicate in Cantonese as most patrons and service staff are Chinese. Love the decor... very 'Kitch'. I will definietly go back again and again.
- Pros: great Dim Sum, great selection, good value
- Cons: language barrier
best of???
by yuezhenho
How does this place achieve "best of" status?! I went after reading a decent timeout review of it, but came away unthrilled. The chicken rice in lotus leaf had no flavour at all, and I have had a lot better har gau and siu mai....a lot of the other food was way to oily (eg. ho fun noodles) and the waiters who stood around like hawks were a bit off putting. I'm sure there are much better places...









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