Pintxos 2002
(212) 343-9923
510 Greenwich St
New York,
NY
10013
40.7259
-74.0093
Neighborhoods: SoHo, Downtown
Reviews & Ratings for Pintxos 2002
17 reviews
What users are saying:
Showing 1-10 of 17 reviews
perfectly authentic
by marcus_kewl
November 24, 2006
having just returned from a two week trip in spain (madrid, barcelona, and bilbao), my boyfriend and i were craving pintxos. doing quite a bit of research on nyc tapas/spanish restaurants, we decided on this place (after deciding against others we had visited prior to our trip to spain). it's a tiny, tiny space, but once we were in and saw the large party dining next to us (they were spanish) we knew we made the right choice. food is authentic and fresh! the owner, who is also the waiter, was extremely friendly and accommodating. spanish wine, cava, and sherry selection is good, and the owner is more than happy to offer his suggestions. we've gone back several times since our first, and we'll be sure to visit again before our next trip to spain.
- Pros: authentic food
- Cons: small space
Don't say tapas, say pintxos in the Basque country.
by iloveagreattapa
July 16, 2006
The Best Gazpacho in NYC! This great mom and pop shop, few of those left in NYC, is a rare find. I first arrived to Pintxos to meet friends after work and the place was empty, after a pitcher of the best sangria, I met one of the chefs/cooks,Eder, who I met again just recently at Tia Pols, now I get it. Well let me say that they share something. I love Pintxos beacuse its a small boutiqe spot because if you come early a weekday with a group the waitstaff makes you feel very VIP. You feel as if you are on vacation. The giant Pawns are sooo fresh with the shells on, the patata Bravas I loved, the cod croquettes were rich and creamy. and the stuffed mussels just like the ones I had in Madrid, and the baby lamb chops were fingure lickin'. Oh! Oh! If you are brave enough you MUST have the BABY EEL. The all Spanish wine list will have me back soon. This place is small its great for groups no larger than 8-10. So,be there or be square!
- Pros: Great food, and Sangria
- Cons: To Small
User review by bratzjade
by bratzjade
June 05, 2005
First of all, one of the reviewer said about sketchy neigborhood. I don't know what this reviewer is talking about.. It was good relief from, trendy, crowded , muscle land of Tribecca! Tiny but very homey feeling. Food was great. Didn't mind taking shells off from giant Pawns. It was fun!! Sangria was great, but I hoped it has more variety of fruits in there.
Will go back in no time!!
- Pros: food, service
Favorite in the City
by jenjenm
November 19, 2004
As a frequent restaurant goer I am always delighted to return to Pinxtos. It reminds me of lazy days I have spent in the Basque country. I espcially love the croquettes, which are a little bit of heaven. The salad with mushrooms, serrano ham, and shrimp are another favorite; it's a pleasant salad delight. When I am feeling more adventurous, I love the squid in it's own ink plate. My fiancee loves the perfectly cooked filet w/ cabrales blue cheese sauce. I try to go to Pintxos as often as I can to enjoy the savory food and drink the amazing sangria.
- Pros: Great food, quaint atmosphere, economical
This is the place
by lynnpitts
November 18, 2004
This family-run spot is one of my favorite places. I love the simplicity and high quality of the small plates here. The pulpo (octopus) is simply the best in the city and the croquettes are a savory, creamy delight. Everything is fresh (except, unfortunately, the canned white asparagus on one of the salads) and simply, beautifully prepared. The portions are just right and made to order (if you spend a lot of time at places where the words "all you can eat" figure prominently on the menu, or the food is served on a heated table under a sneeze bar, this is not the place for you). Fab wine list, excellent REAL sangria -- red and white -- perfect crusty bread and good olive oil to start. Tiny and quiet -- not the place if you're looking for "the scene."
- Pros: Food , Wine, Quiet
Unimpressed
by lindsaychoate
October 12, 2004
I took an out-of-town friend there on a Thursday night around 9ish and it was DEAD. The neighborhood was sketchy too, the cab driver looked scared for us as we got out. The octopus was very fatty and we had to shuck the prawns ourselves. I had that fishy smell on my fingers all night. Our drinks were overpriced and we left there unsatisfied. If you do go I recommend the Atun salad- it was very good.
- Pros: Ambience, Effort
- Cons: , Overpriced drinks, Very tight quarters
its different
by jpaulha
September 22, 2004
2 years ago, the food was great. the black paella was especially good.
i went there 2 weeks ago and all six plates were barely edible. the only fruit in the sangria were lemon particles. everything was too salty cold by the time it arrived and the waiter had a face disorder. he looked miserable and couldnt put on a smile or look friendly.
Best White Sangria in the city
by veggie2001
September 15, 2004
I love this place, it is like eating in your Spanish Grandmother's kitchen. The staff is so great, the food is wonderful, and they have the most amazing white sangria! be sure to get a cheese plate... We always go in groups of 8-12 for birthday dinners
- Pros: white sangria
Quaint Classic Spanish Charm
by chris_malone
September 06, 2004
The restaurant was absolutely great in it's ambience, traditional cooking, great prices, etc. etc. Really had zero complaints. We liked that the menu didn't try to appease the American taste buds & stuck with the traditional Basque receipes. I had a great steak & my wife had the prawns we both loved it. The chorizo appetizer was awesome altho incredibly unhealthy but who cares. What makes this place is the ambience, in a quaint little part of town, the small dining area probably serves 30 at most & is a perfect place for a romantic dinner.
- Pros: Ambience, Traditional Menu, Intimate Tables
Muy Guay
by pacificgir1
May 18, 2004
Queria casar Pintxos!! I went there on my 2nd day in New York ever for a quick lunch and ended up staying and chatting with the owners wife and a waiter, Javi for two hours. It was amazing. The food was great: rustic breads, deep rioja wines, spicy gambas, tasty basque pintxos...mmm!
Overall a great place to have a cafe con leche with a friend!
- Pros: warm atmosphere, realistic spanish, modern
- Cons: , more room
