Tavern on the Green
New York, NY 10023
Phone: (212) 873-3200
01/14/2008 Posted by rachelb82
As it was our first time to New York, it seemed it was only reasonable to dine at the acclaimed Tavern on the Green. We made reservations online with no problem - and were excited to see what all the fuss was about. Once we arrived we were seated promptly - but were not offered a coat check like other guests. During our meal, we had 3 waiters tending to us - none of whom felt really on top of things. We poured our own wine and routinely had to ask for more water and bread. My meal (I ordered the butternut squash rissotto) came out luke warm - while my husband's dish (he ordered the scallops) were over-cooked. Upon my complaint, my meal was reheated - but with little acknowledgement about the unsatisfactory conditions. Mind you, this place set us back (in total) about $250 - for which you would have hoped to have immaculate dining. The gardens outside were beautiful - though the hostess managing the doors was quite irritable. Bottom line: save the money - but have the experience. Go for dessert and drinks - but don't waste money on the main course. This restaurant clearly relies on its reputation to continually provide business and pays little attention to its menu, food quality, or customer service.
Pros: The view
Cons: The main course
Write a review and share your thoughts with others
