<?xml version="1.0" encoding="iso-8859-1"?>






<rss version="2.0"
	xmlns:cs="http://citysearch.com/csguide-dtd/"
	>
	<channel>
		<title>Three Cheers for Charcuterie</title>
		<link>http://newyork.citysearch.com/roundup/42825</link>
		<description>
			
				
				
					Foods with unpronounceable French names almost always taste good, and charcuterie is no exception. Gourmet meat plates are suddenly a hot menu item at New York&#039;s restaurants. So practice your rolled &#034;r,&#034; and dig into some of the city&#039;s most magnifique pates, rillettes and sausages.
				
			
		</description>
		<language>en</language>
		<copyright>Copyright 2008</copyright>
		<lastBuildDate>Thu, 14 Feb 2008 02:38:48 -0800</lastBuildDate>
		
		<image>
			<url>http://images.citysearch.com/roundup/a2/b4/42825r1.jpg</url>
			<link>http://newyork.citysearch.com/roundup/42825</link>
			<title>
				
					Bar Boulud&#039;s charcuterie plate; photo by Eric Laignel
					
				
			</title>
		</image>

		
		
			
				<item>
					<title>Bar Boulud</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								The charcuterie at this Upper West Side hot spot can be ordered individually, or in large ($46) or small ($22) platters. Choice Cut: The Tourte de Gibiers au Genievre, pheasant, duck and partridge served &#034;en croute&#034; (in a crust) with sweetbreads, foie gras and juniper.
							
							
							
						
					</description>
					<cs:location>New York, NY</cs:location>
					<link>http://newyork.citysearch.com/profile/46291648/new_york_ny/bar_boulud.html</link>
					<pubDate>Thu, 14 Feb 2008 02:38:48 -0800</pubDate>
					
				</item>
			
				<item>
					<title>Employees Only</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								This cocktail hub in the West Village serves a Serbian charcuterie plate for $17. Choice Cut: Kulen, a spicy minced pork sausage loaded with garlic.
							
							
							
						
					</description>
					<cs:location>New York, NY</cs:location>
					<link>http://newyork.citysearch.com/profile/41603793/new_york_ny/employees_only.html</link>
					<pubDate>Thu, 14 Feb 2008 02:38:48 -0800</pubDate>
					
				</item>
			
				<item>
					<title>Solex</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Nothing goes better with the vino at this East Village wine bar than the charcuterie plate ($15) loaded with terrine, sausages and cured meats. Choice Cut: Bayonne ham, an air-dried specialty from the Basque Country.
							
							
							
						
					</description>
					<cs:location>New York, NY</cs:location>
					<link>http://newyork.citysearch.com/profile/46252687/new_york_ny/solex.html</link>
					<pubDate>Thu, 14 Feb 2008 02:38:48 -0800</pubDate>
					
				</item>
			
				<item>
					<title>Cafe d&#039;Alsace</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								The country charcuterie plate ($16.75) at this Upper East Side Alsatian cafe fills bellies with four different meats. Choice Cut: Rosette de Lyon, the classic French pork sausage made with wine.
							
							
							
						
					</description>
					<cs:location>New York, NY</cs:location>
					<link>http://newyork.citysearch.com/profile/41899068/new_york_ny/cafe_d_alsace.html</link>
					<pubDate>Thu, 14 Feb 2008 02:38:48 -0800</pubDate>
					
				</item>
			
				<item>
					<title>Stonehome Wine Bar</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Mix and match six kinds of meat (or cheese for that matter) at this cozy Fort Greene spot for $15. Choice Cut: Decadent applewood-smoked duck.
							
							
							
						
					</description>
					<cs:location>Brooklyn, NY</cs:location>
					<link>http://newyork.citysearch.com/profile/39866824/brooklyn_ny/stonehome_wine_bar.html</link>
					<pubDate>Thu, 14 Feb 2008 02:38:48 -0800</pubDate>
					
				</item>
			
			
				<item>
					<title>Wine bars that wow</title>
					<description />
					<link>http://newyork.citysearch.com/roundup/42787</link>
					<pubDate>Thu, 14 Feb 2008 02:38:48 -0800</pubDate>
					
					<cs:related />
				</item>
				<item>
					<title>Stellar small plates</title>
					<description />
					<link>http://newyork.citysearch.com/roundup/42234</link>
					<pubDate>Thu, 14 Feb 2008 02:38:48 -0800</pubDate>
					
					<cs:related />
				</item>
				<item>
					<title>Delicious dish on our blog</title>
					<description />
					<link>http://newyork.citysearch.comhttp://nycblog.citysearch.com/bottomlessdish/</link>
					<pubDate>Thu, 14 Feb 2008 02:38:48 -0800</pubDate>
					
					<cs:related />
				</item>
			
			
		

		
	</channel>
</rss>
